Sunday: | 01:30pm to 09:00pm |
Monday: | 11:30am to 09:30pm |
Tuesday: | 11:30am to 09:30pm |
Wednesday: | 11:30am to 09:30pm |
Thursday: | 11:30am to 09:30pm |
Friday: | 11:30am to 10:00pm |
Saturday: | 01:30pm to 10:00pm |
249 E 49th St
219 Glen Cove Rd
8612 37th Ave
644 Flatbush Ave.
Miso Soup
Tofu, scallion, seaweed
$4.50 |
Spinach Wonton Soup
Homemade pork wonton, fried onion, spinach
$4.50 |
Mushroom Clear Soup
Mushroom, fried onion, scallion
$4.00 |
Vegetarian Lemongrass Hot & Sour Soup
Assorted vegetable
$6.00 |
Seafood Lemongrass Hot & Sour Soup
Shrimp, scallop, fish cake, assorted vegetable
$9.00 |
Green Salad
Signature ginger dressing
$7.00 |
Spicy Seafood Salad
Octopus, sushi graded shrimp, spring mix, spicy mayo, yuzu dressing
$12.00 |
Avocado Salad
House green salad, half avocado, signature ginger dressing
$10.00 |
Kani Salad
Imitation crab meat, cucumber, tobiko, crunch, spicy mayo
$11.00 |
Salmon Skin Salad
Crispy salmon skin (marinated), seaweed salad, cucumber, ponzu dressing
$12.00 |
Warm Wild Mushroom & Spinach Salad
Shiitake, mushroom, and spinach, tossed with mushroom truffle dressing
$11.00 |
Roasted Duck Salad
House green salad,roasted duck, peking duck sauce
$16.00 |
Tuna Avocado Salad*
Spring mix, diced tuna, rice caviar, tobiko, scallion, spicy mayo, yuzu dressing
$15.00 |
Seaweed Salad
*contain sesame seeds, sesame oil
$9.00 |
Fried Calamari Salad
House green salad, fried seasoned calamari, ginger dressing, balsamic vinaigrette
$12.00 |
Grilled Chicken Walnut Salad
House green salad, grilled chicken brest, walnut, ginger dressing, balsamic vinegar
$15.00 |
Sashimi Salad*
Tuna, salmon, yellowtail, spring mix, truffle dressing, cajun aioli
$14.00 |
Shishito Pepper
Tossed with soya ginger, ramen cracker
$12.00 |
Grilled Spanish Octopus
Marinated spanish octopus leg, steamed seasonal vegetable, piquillo pepper paste, japanese sudachi citrus dressing
$19.00 |
Spicy Edamame
Shichimi pepper, mayo, aged parmesan cheese, lime
$10.00 |
Signature Black Cod
Saikyo miso style
$18.00 |
Edamame
Soy bean
$8.00 |
Pan Fried Gyoza
Pork or vegetable
$9.00 |
Steamed Shrimp Shumai
Shrimp dumpling
$9.00 |
Japanese Spring Roll (3)
Vegetarian
$7.50 |
Blue Crab Fajita
Maryland blue crab, onion, cajun, cream cheese, spicy mayo dip
$14.00 |
Endive Chicken Wrap
Diced chicken , jicama, snow pea, bell pepper, fried onion, pine nut
$12.00 |
Roasted Duck
Shredded cucumber, peking duck sauce
$18.00 |
Fried Calamari
Fried seasoned calamari, mango sweet chili dip
$11.00 |
Rock Shrimp
Sweet & spicy mango mayo
$15.00 |
Kobe Meatball
Glazed in yaki soy balsamic sauce
$13.00 |
Beef Negimaki (6)
Scallion wrapped w. angus steak, teriyaki sauce
$16.00 |
Fried Soft Shell Crab
Sweet chili sauce (contain egg)
$15.00 |
Braised Spare Ribs (3)
Glazed in tamarind sweet chili, paired with seasoned curly fries
$15.00 |
Chicken Yakitori (2)
Traditiona ch
$10.00 |
Shrimp & Vegetable Tempura
Two piece shrimps & assorted vegetable
$13.00 |
Chicken Tempura & Vegetable
Two piece chicken & assorted vegetable
$13.00 |
Vegetable Tempura
Assorted vegetable
$10.00 |
Agedashi Tofu
Tempura fried silky tofu, tempura dip
$9.00 |
Spicy Tuna Gyoza (5)
Lightly fried dumplings filled with spicy tuna and cream cheese, bedded with guacamole, sweet chili sauce
$18.00 |
Crispy Rice W. Spicy Tuna or Spicy Salmon
Crispy rice bites, balsamic miso dressing
4 pcs | $16.00 |
6 pcs | $21.00 |
Spicy Tuna or Spicy Salmon Tartare*
Served with seasoned corn tortilla chip, fresh guacamole
$16.00 |
Tuna Carpaccio*
Seared pepper tuna rolled w. Spicy crabmeat, bedded w. Wasabi yuzu & sweet chili dressing
$15.00 |
Yellowtail & Jalapeno*
Staff's favorite. Yellowtail belly sashimi, signature yuzu dressing
$19.00 |
Truffle White Tuna*
White tuna sashimi, rice caviar, torched with truffle dressing
$16.00 |
Five Way Sashimi *
Five types of sashimi (daily chef choice). Each sashimi is prepared with different chef signature sauce.
$17.00 |
Truffle Scallop*
Tuna sashimi, guacamole, lobster claw salad, pan seared sea scallop, truffle dressing
$18.00 |
Salmon or Tuna Pizza*
Toasted flour fajita, guacamole, tuna sashimi, spicy sour cream, scallion, rice caviar, tobiko, balsamic vinegar
$18.00 |
Lobster Taco
Fresh lobster tail slice, avocado, mango dressing on homemade taco shell (4 pieces)
4 pcs | $23.00 |
Kumamoto Oyster 6 Pieces*
Served with signature salsa dressing
M.P. |
Filet Mignon Tataki*
Seared angus filet mignon, spring mix, honey mustard, orange yuzu mayo, balsamic reduction
$19.00 |
Cajun King Salmon*
Torched cajun seasoned king salmon tataki, cucumber noodle, wasabi yuzu, bay sauce
$20.00 |
Take out only, choose one: ginger salad, miso soup, mushroom clear soup or spinach wonton soup ($1 up charge).
Maki A*
Tuna roll, salmon roll & California roll
$20.00 |
Maki B*
Spicy tuna roll, spicy crunchy salmon roll & spicy crabmeat roll
$22.00 |
Maki C (All Cooked)
American Dream, shrimp tempura roll & California
$32.00 |
House Sushi*
8pcs assorted sushi w. spicy crunchy salmon roll
$32.00 |
House Sashimi*
15pcs assorted sashimi
$34.00 |
Tri Color Three Way*
9pcs sashimi & 3pcs sushi of tuna, salmon, yellowtail and tri color roll w. spicy cajun sauce
$37.00 |
Sushi Sashimi Platter*
9pcs of sashimi, 5pcs of sushi, tuna avocado roll
$36.00 |
Sushi Sashimi Platter For Two*
15pcs of sashimi, 10pcs of sushi w. one American dream special roll
$64.00 |
Chef Omakase*
Chef's daily inspiration. Limited servings based on fish availability. Please ask servers for Omakase menu
Premium Set | $150.00 |
Set for One | $75.00 |
Kaisen Chirashi*
14 pieces of assorted sashimi over bed of sushi rice
$32.00 |
Blue Fin Otoro*
M.P. | $10.00 - $12.00 |
Tuna*
$6.00 |
White Tuna*
$4.50 |
Seared Tuna*
$5.00 |
Flying Fish Roe*
$5.00 |
Salmon Roe (Ikura)*
$7.50 |
Salmon*
$5.00 |
Wild King Salmon*
$6.00 |
Fluke*
$5.50 |
Japanese Snapper (Tai)*
$6.50 |
Yellowtail*
$6.00 |
Baby Yellowtail (Kampachi)*
$7.00 |
Spanish Mackerel*
Topped with yuzu nori paste
$4.50 |
Smoked Salmon
$6.00 |
Egg (Tamago)
$3.00 |
Eel
$5.00 |
Octopus
$4.50 |
Crab Stick
Imitation crabmeat
$3.50 |
Mackerel
$4.50 |
Sea Urchin (Uni)*
Selections from Maine, California, Hokkaido
MP | $11.00 - $16.00 |
Sea Scallop*
$7.00 |
Squid*
$4.50 |
Red Clam*
$4.50 |
Sweet Shrimp (Botan Ebi)*
$7.00 |
Shirmp (Ebi)
$4.50 |
King Crab
Market Price
$9.00 |
Substitute with Brown Rice (Extra $1)
Tuna*
$7.50 |
California
$7.50 |
Salmon*
$7.50 |
Yellowtail Scallion*
$7.50 |
Spicy Tuna*
$8.50 |
Spicy Crunchy Salmon*
$8.50 |
Salmon Skin
$8.50 |
Peanut Avocado
$7.00 |
AAC
$7.00 |
Eel Avocado or Cucumber
$9.00 |
Sweet Potato Tempura
$7.00 |
Spicy Onion Tempura
Tempura style onion with spicy mayo
$7.00 |
Chicken Tempura
Double chicken tempura, cucumber, eel sauce.
$10.00 |
Shrimp Tempura
Double shrimp tempura, cucumber, eel sauce.
$12.00 |
Spider (Soft Shell Crab)
Tempura fried soft shell crab, cucumber, eel sauce.
$15.00 |
Fire Island*
I: Shrimp tempura. O: Spicy crunchy tuna, wasabi flavored fish roe, wasabi mayo
$17.00 |
Boston
$8.50 |
Alaska*
Salmon, avocado, cucumber
$8.50 |
Philadelphia*
I: Avocado, cream cheese. O: Smoked salmon, scallion
$8.50 |
King Crab Avocado
Wrapped with soybean paper
M.P. | $18.00 |
Spicy Crunchy Scallop*
$12.50 |
Tokyo*
Spicy shrimp, spicy crabmeat, crunch & tobiko
$8.50 |
Futomaki
Kani, tamago, avocado, cucumber, Japanese pickles
$11.00 |
Rainbow*
California roll topped w. tuna, salmon, shrimp, avocado
$16.00 |
Dancing Dragon
Shrimp tempura topped with eel, avocado and eel sauce
$16.00 |
Dynamite*
Spicy crunchy salmon, topped with spicy tuna
$17.00 |
Butter Crab Roll
Spicy crab meat, crunch, soy bean paper, Citrus butter dip
$11.00 |
Take out only, choose one: ginger salad, miso soup, mushroom clear soup or spinach wonton soup ($1 up charge).
Organic Basil Chicken
Sautéed organic chicken, shiitake mushroom, onion, asparagus, bell pepper, sweet peas, carrot, basil
$25.00 |
Chilean Seabass Saikyo Miso Style
Served with steamed broccoli & asparagus
$37.00 |
Surf & Turf*
4oz. filet mignon, half fresh live lobster w. truffle mushroom sauce
$37.00 |
Sesame Tuna Steak*
Sushi graded sesame crushed tuna steak w. sesame risotto in soy lime grass sauce
$37.00 |
Grilled Angus Tenderloin*
Grilled potato, tomato, spinach, toban yaki sauce
$35.00 |
Basil Sauteed Filet Mignon*
Diced angus filet mignon, basil, onion, red and green bell pepper
$35.00 |
KOKU Curry
Fried potato, bell pepper, onion, basil, beech mushroom, fried tofu, KOKU signature mild curry
Vegetable | $19.00 |
Chicken | $25.00 |
Shrimp | $27.00 |
Take out only, choose one: ginger salad, miso soup, mushroom clear soup or spinach wonton soup ($1 up charge).
Organic Chicken
$25.00 |
Angus Steak*
Certified Angus Rib Eye
$32.00 |
Salmon
$27.00 |
Shrimp
$27.00 |
Fried Tofu
Fried Japanese silky tofu
$18.00 |
Take out only, choose one: ginger salad, miso soup, mushroom clear soup or spinach wonton soup ($1 up charge).
Organic Chicken Teriyaki, Shrimp & Vegetable Tempura
with Spring Roll
$25.00 |
Salmon Teriyaki & Chicken Yakitori
with Spring Roll
$25.00 |
Kobe Meatball, California Roll & Rock Shrimp
$25.00 |
Take out only, choose one: ginger salad, miso soup, mushroom clear soup or spinach wonton soup ($1 up charge).
Healthy Organic Vegetable
$19.00 |
Organic Chicken & Vegetable
$25.00 |
Salmon & Vegetable
$27.00 |
Shrimp & Vegetable
$27.00 |
Angus Steak & Vegetable*
Certified Angus Rib Eye
$32.00 |
Angus Filet Mignon & Vegetable*
Certified Angus Tenderloin
$35.00 |
Take out only, choose one: ginger salad, miso soup, mushroom clear soup or spinach wonton soup ($1 up charge).
Organic Assorted Vegetable
$19.00 |
Organic Chicken & Vegetable
$22.00 |
Shrimp & Vegetable
$23.00 |
Chicken Katsu
Fried chicken breast cutlet
$20.00 |
Vegetable
$13.00 |
Chicken & Vegetable
$16.00 |
Steak & Vegetable
$16.00 |
Shrimp & Vegetable
$16.00 |
Seafood Pineapple & Vegetable
$17.00 |
Roasted Duck Fried Rice
$19.00 |
Sauteed style or Noodle soup
Sauteed Udon
Choice of: Chicken, Steak, Shrimp, or Vegetable
Vegetable | $15.00 |
Chicken | Steak | Shrimp | $18.00 |
Seafood Sauteed Udon
Shrimp, scallop, fish cake, assorted vegetable
$19.00 |
Tempura Udon Soup
Vegetable udon soup with side of tempura shrimp & Vegetable appetizer
$16.00 |
Nabeyaki Udon Soup
Udon soup with chicken, broiled egg, fishcake, assorted vegetable, two pieces shrimp tempura.
$16.00 |
Seafood Udon Soup
Udon soup with shrimp, scallop, fish cake, assorted vegetable
$18.00 |
Classic Udon Noodle Soup
Chicken & Vegetable | $16.00 |
Shrimp & Vegetable | $16.00 |
KOKU Ramen
"Tonkotsu" pork based stock, pork jowl (3), cilantro, bean spout, seaweed nori, fried egg
$19.00 |
substitute with brown rice ($1 upcharge/per roll)
Armonk*
I: seared pepper tuna, avocado. O: spicy crunchy salmon, spicy miso sauce
$18.00 |
American Dream
I: rock Shrimp tempura. O: spicy lobster & spicy crabmeat, spicy creamy sauce
$17.00 |
Bedford*
Salmon, tuna, yellowtail, asparagus, tobiko, spicy mayo, soybean paper wrap, olive wasabi aioli
$18.00 |
Bumblebee*
I: wild king salmon, avocado, cucumber, cajun soy wrap. O: fresh mango, rice crackers, balsamic reduction, passion fruit puree
$18.00 |
Greenwich*
I: tuna, cucumber, avocado. O: salmon, yellowtail, lime, salmon caviar, toasted cayenne mayo
$19.00 |
KOKU King*
I: king crab, crabmeat, shrimp, avocado in a roll, deep-fried. O: spicy tuna, spicy yellowtail, chef special sauce
$18.00 |
Lobster Don (Riceless)*
I: spicy tuna, avocado, soybean paper wrap. O: steamed Canadian lobster, yuzu kimchi dressing, sweet chili sauce
$20.00 |
Lobster Rainbow*
I: steamed lobster, cucumber, mango, soybean paper. O: salmon, avocado, rice cracker, bay sauce (contains: coconut milk, fresh thyme, bay leaf, rosemary, sweet chili)
$21.00 |
Magic*
I: spicy tuna O: salmon, yellowtail, eel, avocado, crunch, tobiko, eel sauce
$17.00 |
Mango Madness*
I: salmon avocado, soybean paper wrap. O: mango, spicy tuna, fresh lobster claw meat, shrimp, chili mayo sauce
$18.00 |
New Christmas*
I: shrimp tempura, mango, soybean paper wrap. O: spicy crunchy tuna, avocado, tobiko, spicy mango sauce
$21.00 |
New Year*
I: king crab, shrimp tempura, avocado, spicy mayo. O: seared tuna, olive wasabi sauce, sweet chili sauce
$20.00 |
North Castle*
I: shrimp tempura, avocado. O: seared angus filet mignon. spicy tuna, torched with spicy eel sauce
$23.00 |
Pacific*
I: yellowtail, jalapeno, lobster salad, soybean wrap. O: tuna, salmon, black tobiko, spicy creamy sauce
$18.00 |
Snowflake
Grilled sea bass, spicy lobster salad, avocado, soybean paper wrap, orange mayo, eel sauce
$22.00 |
Tropical*
I: shrimp tempura, spicy yellowtail. O: seared pepper tuna, avocado, eel sauce, sweet chili sauce
$19.00 |
TNT*
I: tuna, mango, avocado. O: toro, rice caviar, side of truffle dressing
$21.00 |
Valentine*
I: crunchy spicy tuna, soybean paper wrap. O: fresh tuna (heart shaped)
$18.00 |
Westchester*
I: salmon, avocado, soybean paper wrap. O: tri color caviars
$18.00 |
Wrapped with English cucumber and avocado inside
Tuna*
$13.50 |
Spicy Tuna*
$13.50 |
Salmon*
$13.50 |
Spicy Salmon*
$13.50 |
Yellowtail*
$13.50 |
Spicy Yellowtail*
$13.50 |
(Monday-Friday 11:30am-2:30pm, except Holidays) Any Two Rolls $14 / Any Three Rolls $18 / Naruto Style Any Two Rolls $20. Served with miso soup, salad, or spinach wonton soup ($1 upcharge).
California
Tuna*
Salmon*
Spicy Crunchy Salmon*
Philadelphia
Eel Cucumber or Avocado
Shrimp Tempura Mango
Chicken Tempura
Spicy Tuna*
Sweet Potato Tempura
Yellowtail Scallion*
Vegetable
Salmon Skin
Boston
Avocado or Cucumber
Tokyo*
Spicy Onion
Salmon Tempura
Peanut Avocado
(Monday-Friday 11:30am-2:30pm, except Holidays) Served with California Roll, 1pc spring roll. Choice of: miso soup, salad or spinach wonton soup ($1 upcharge). White or brown rice.
Chicken Teriyaki
$16.00 |
Angus Steak Teriyaki*
$17.00 |
Kobe Meatball
$16.00 |
Salmon Teriyaki
$16.00 |
Shrimp & Scallop Teriyaki
$17.00 |
Tofu Teriyaki
Tempura fried tofu
$14.00 |
Shrimp & Vegetable Tempura
$16.00 |
Hibachi Chicken or Angus Steak*
Zucchini, onion, mushroom, broccoli
Hibachi Chicken | $16.00 |
Hibachi Angus Steak* | $17.00 |
(Monday-Friday 11:30am-2:30pm, except Holidays) Served with Miso Soup or Salad or Spinach Wonton Soup ($1 upcharge)
Sushi Lunch*
6 pieces of assorted sushi w. California Roll
$18.00 |
Sashimi Lunch*
9 pieces of assorted sashimi. Choice of side white rice, brown rice or sushi rice ($1 up-charge)
$17.00 |
Sushi & Sashimi*
6 pieces of sashimi, 3 pieces of sushi, tuna roll
$21.00 |
Served with Miso Soup or Salad or Spinach Wonton Soup ($1 upcharge). White or brown rice.
Lunch KOKU Curry
Fried potato, fried tofu, basil, bell pepper, onion, mushroom, KOKU signature mild curry
Mixed Vegetable | $12.00 |
Organic Chicken | $13.00 |
Shrimp | $14.00 |
"Tonkotsu" pork based soup, chashu pork jowl, bean spouts, cilantro, fried whole egg, seaweed paper.
Lunch KOKU Japanese Ramen
$16.00 |
Lemon Blueberry Crumb Cheesecake
$9.00 |
Mochi Iced Cream (2 pieces)
Choice of vanilla, red bean, green tea, strawberry, mango
$7.00 |
Tempura Iced Cream
$9.00 |
Vanilla Iced Cream
2 scoops, chocolate syrup
$6.00 |
Banana Tempura
$9.00 |
Fried Oreo (4 pieces)
$11.00 |
Signature Lava Cake
$11.00 |
Chandon Garden Spritz
Staffs' favorite. Served on ice, orange wedge, sprig of rosemary.
187ml | $14.00 |
750ml | $50.00 |
KOKU SAN
Figenza fig vodka, Ozeki sake, fresh lime juice
$14.00 |
KOKU White or Red Sangria
Apricot brandy, blackberry brandy, peach schnapps, orange vodka, house wine
White Sangria | $14.00 |
Red Sangria | $14.00 |
Jalapeno Ginger Margarita
Fresh jalapeno, blue agave tequila, triple sec, fresh lime juice, ginger juice,
$14.00 |
Lovin' Lychee
Absolut pear, lychee juice
$14.00 |
Deep House Voodoo
Malibu, Cruzan citrus, Cruzan banana, pineapple juice, cranberry juice, dark rum
$14.00 |
Sakitini
Crop Organic cucumber vodka, premium Ozeki sake
$14.00 |
New Amsterdam Mule
New Amsterdam gin, fresh lime juice, Gosling's ginger beer
$14.00 |
Field of Gold
Jack honey, fresh lime juice, fresh lemon peel
$15.00 |
TOKI Old Fashioned
Suntory Japanese whisky TOKI, angostura bitter, orange bitter, luxardo maraschino cherry
$17.00 |
Kagua Blanc Belgian Ale
Imported from Japan
$12.00 |
Kyoto Green Tea IPA
Imported from Japan
$12.00 |
Stone Brewing IPA
The Iconic West Coast IPA
12 oz | $7.50 |
Hitachino Nest
Imported from Japan
White Ale | $12.00 |
Red Rice Ale | $12.00 |
Espresso Stout | $12.00 |
Sapporo
Classic Japanese Beer
12 oz | $7.50 |
Light 12 oz | $7.50 |
Black 22 oz | $12.00 |
Asahi
12 oz | $7.50 |
Sake Flights
Seasonal staff picks, three glasses
$20.00 |
TYKU Cucumber Junmai
The world's first cucumber sake. Delicate, light and refreshing with a smooth finish. TYKU Cucumber Sake is crafted from Junmai sake and infused with the all-natural crisp flavor of fresh cucumber.
330ml | $26.00 |
720ml | $55.00 |
Bunraku Junmai
Best-seller* | "Forgotten Japanese spirit" Addictingly refreshing, clean, fruit overtones, pleasing finish
300ml | $30.00 |
Suijin Junmai
Junmai style | "God of Water" Dry sake, full of taste, strong base of rice flavor
300ml | $26.00 |
720ml | $60.00 |
Kikusui USDA Organic Ginjo
Gently aroma of honeysuckle, hint of ripe banana and fresh honeydew melon
300ml | $27.00 |
HEAVEN Ginjo
A Franco-Japanese composition by Regis Camus, acclaimed Champagne cellar master, in collaboration with famouse Urakasumi sake brewery
720ml | $80.00 |
Kikusui "Original" Ginjo
A light and comfortably dry, with a hint of refreshing mandarin orange
720ml | $62.00 |
SOTO Daiginjo
Owner's favorite. SOTO is celebration of the earth's purest elements brought together to make this premium quality all natural product
300ml | $40.00 |
720ml | $95.00 |
Dassai 45 "Otter Fest" Daiginjo
A prize winning sake, graceful aroma and well rounded flavor
300ml | $30.00 |
720ml | $70.00 |
Dassai 23 Daiginjo
To craft the ultimate Junmai-Daiginjo sake, we polished down Yamada-Nishiki rice to 23%. Delivering delicate floral aromas with a palate reminiscent of honey and an elegant lasting finish.
720ml | $150.00 |
Horin Daiginjo
Mild fruity aroma with delicate notes of overripe cantaloupe, and honeysuckle
720ml | $85.00 |
Masumi #7 "Nanago" Daiginjo
Owner's favorite. "Seventh Heaven" Surpassingly smooth, stylish daiginjo for modern Japanese cuisine
720ml | $135.00 |
Akitabare "Suirakuten" Junmai Daiginjo
"Heave of Joyous Delight" Joyous, lyrical, with lilting notes of peach and melon
720ml | $180.00 |
Koshi no Kanbai "Kinmuku"
"Milky Way" Refined, yet full of flavor, evoking the purity of spring water
720ml | $150.00 |
Kokuryu Ishidaya Junmai Daiginjo
Limited edition. Years of gentle maturation at low temperature bring this junmai daiginjo to unparalled mellowness and fullness of flavor. You would expect nothing less from a sake that bears Kokuryu's original name.
720ml | $300.00 |
Shirakawago Nigori
Shirakawago is superb unfiltered sake made from Hidahomare rice. Blended with Moromi (sake-mash), its mellow flavor and wealthy aroma is best enjoyed chilled or on the rocks. Awarded Silver in the Wine and Spirits Wholesaler's of America 68th Annual Convention & Exposition Wine Tasting Competition.
300 ml | $28.00 |
Kamoizumi Nigori Ginjo
Owner's favorite. "Summer Snow" Lively, voluptuous, deluxe label for nigori (unfiltered sake) fans
500ml | $59.00 |
Sean Minor Pinot Noir
California
Glass | $14.00 |
Bottle | $52.00 |
LOLA Pinot Noir 2020
Russian River Valley, CA
$60.00 |
Johan Vineyards Pinot Noir Estate 2019
Willamette Valley, OR
$60.00 |
La Posta Fazzio Malbec
Mendoza, Argentina
Glass | $14.00 |
Bottle | $52.00 |
Bonterra "Organic" Merlot
Mendocino County, CA
Glass | $13.00 |
Bottle | $48.00 |
Freelander Cabernet Sauvignon
California
Glass | $14.00 |
Bottle | $52.00 |
Hardin Cabernet Sauvignon 2017
Napa Valley, CA
Bottle | $65.00 |
Stag's Leap Wine Cellar "Artemis" Cabernet Sauvignon 2018
Napa Valley, CA
Half Bottle | $50.00 |
Bottle | $98.00 |
Domaine Magdalena Cabernet Sauvignon 2017
Magdalena Vineyard, WA (Estate Grown, 100% cabernet)
Bottle | $90.00 |
Overture Red by Opus One
Napa Valley, CA
Bottle | $200.00 |
Opus One Red 2018 **out of stock
Napa Valley, CA
Bottle | $400.00 |
The Palm by Whispering Angel
France
Glass | $14.00 |
Bottle | $52.00 |
M by Minuty Rosé
Côtes de Provence, France
Bottle | $50.00 |
Foucher Lebrun Le Mont Sancerre Blanc
Loire Valley, France. The 2020 Sancerre "Le Mont" from Foucher-Lebrun offers up a deep and complex nose of grapefruit, green apple, fresh-cut grass, a good base of flinty minerality, citrus peel and a hint of petrol in the upper register. On the palate the wine is bright, full-bodied and shows off fine depth at the core, with good focus and grip, sound framing acids and a long, ripe and nicely balanced finish.
Glass | $16.00 |
Bottle | $60.00 |
Sauvion Sancerre 2016
Lorie Valley, France
Bottle | $65.00 |
Cape Mentelle Sauvignon Blanc Semillon 2018
Margaret River, Australia
Glass | $14.00 |
Bottle | $52.00 |
Margarett's Vineyard Chardonnay
California
Glass | $13.00 |
Bottle | $48.00 |
Stags' Leap Chardonnay 2019
Napa Valley, CA
Bottle | $60.00 |
Walter Hansel Winery Chardonnay Cuvée Alyce 2017
Russian River Valley, CA
Bottle | $90.00 |
Boria "Organic" Pinot Grigio
Veneto, Italy
Glass | $13.00 |
Bottle | $48.00 |
Livio Felluga Pinot Grigio 2018
Friuli Venezia Giulia, Italy
Bottle | $65.00 |
Boundary Breaks Riesling No.239 Dry 2018
Finger Lakes, NY
Glass | $13.00 |
Bottle | $48.00 |
Domaine Trapet Gewurztraminer "Organic" 2018
Alsace, France
Bottle | $55.00 |
Takara Plum Wine
Japan
Glass | $11.00 |
Bottle | $44.00 |
Mionetto Prosecco Brut Gold Labey
Italy
187ml | $13.00 |
750ml | $48.00 |
Chandon Garden Spritz Prosecco
Italy
$50.00 |
Moutard Brut Rosé
France
$90.00 |
Moutard Brut Grande Cuvel
France
375 ml | $42.00 |
Moet & Chandon Imperial Champagne
France
$88.00 |
Veuve Clicquot "Yellow Label" Champagne
France
$96.00 |
Perrier Jouet Grand Brut Champagne
France
$96.00 |
Louis Roederer Cristal Champagne
France
$280.00 |
Serve 4 to 6 guests
Green Salad Platter
Romaine, spring mix, cucumber, carrot, sauce of ginger dressing
$26.00 |
Seaweed Salad Platter
shredded green seaweed, sesame seeds, vinegar, chili
$33.00 |
Kani Salad Platter
Shredded crab meat, cucumber, spicy mayo, tempura crunch, flying fish roe
$36.00 |
Serve 4 to 6 guests
Edamame Platter
Steamed soybean, kosher salt
$30.00 |
Vegetarian Japanese Spring Roll Platter
12 rolls, cut into half
$27.00 |
Shrimp Shumai Platter
30 pieces, fried
$39.00 |
Gyoza Platter
30 pieces, Japanese pot-stickers
Pork | $39.00 |
Vegetable | $39.00 |
Kobe Meatball Platter
30 pieces, housemade meatballs, teriyaki sauce, wasabi mayo
$58.00 |
Serve 4 to 6 guests
Hibachi Platter
Choice of: Chicken, shrimp, salmon, or angus steak - over hibachi vegetable (zucchini, broccoli, mushroom, onion)
$98.00 |
Hibachi Combo Platter
Choose 2 (chicken, shrimp, salmon or angus steak) - over hibachi vegetable (broccoli, zucchini, mushroom, onion)
$108.00 |
Teriyaki Platter
Choice of: Chicken, shrimp, salmon, or angus steak - over steamed vegetable (zucchini, carrot, broccoli, snow pea)
$98.00 |
Japanese Fried Rice Platter
Choice of egg, vegetable, chicken, shrimp or angus steak
$68.00 |
Sautéed Udon Platter
Choice of vegetable, chicken, shrimp, angus steak
$77.00 |
Serves 5 to 6 guests
S1
12 classic sushi rolls
$82.00 |
S2
10 classic sushi rolls AND 13 assorted sushi
$140.00 |
S3
6 classic sushi rolls AND 9 assorted sushi AND 2 signature rolls
$125.00 |
Serves 7 to 10 guests
M1
20 classic sushi rolls
$135.00 |
M2
16 classic sushi rolls AND 21 assorted sushi
$225.00 |
M3
9 classic sushi rolls AND 15 assorted sushi AND 4 signature rolls
$215.00 |
Serves 11 to 15 guests
L1
30 classic sushi rolls
$205.00 |
L2
21 classic sushi rolls AND 30 assorted sushi
$305.00 |
L3
14 classic sushi rolls AND 22 assorted sushi AND 6 signature rolls
$320.00 |