Kochi Indian Cuisine Service List

Appetizers

• Appetizers

  • Veggie Samosa

    Savory vegetables patties cooked to golden perfection

  • Gobi 65

    Cauliflower florets in a medium spicy batter

  • Tandoori Chicken (Half / Full)

    Chicken marinated in yogurt and spices and cooked in a clay oven

  • Veggie Pakora

    Veggie Fritters prepared in Lentil batter with herbs & spices

  • Paneer Chilly Stir Fry

    Homemade cheese stir-fried with bell pepper and onions

  • Chicken Tikka

    Boneless chicken pieces cooked in marinade of garlic & ginger in a clay oven

  • Paneer Tikka

    Homemade Cheese marinated in spices and cooked in the clay oven

  • Kochi Stir Fried Chicken

    Stir fried chicken marinated with ginger and garlic

  • Chemmeen Ularthiyathu

    Stir fried shrimps with coconut and ground spices

  • Meen Pollichathu

    Baked fish marinated in spices wrapped in banana leaf

  • Chicken Lollypop

    Chicken wing appetizer prepared with a marinade of herbs and spices

  • Attirachi Ularthiyathu

    Boneless goat meat stir-fried with spices and herbs

  • Mutton Sheekh Kebab

    Goat Meat Kebabs marinated with herbs and spices cooked in a clay oven

  • Malai Kebab

    Lightly marinated Chicken Kebabs cooked in a clay oven

Soups

• Soups

  • Tomato Rasam

    A light and flavorful soup made with tomatoes and herbs

  • Kozhi Rasam

    Chicken soup prepared with a blend of spices and herbs

  • Kochi Seafood Soup

    A spicy soup prepared with crabmeat, shrimps, red chilly and herbs

  • Mulligatawny

    A piquant lentil and pepper soup prepared with herbs & spices

Malabar Specials

• Malabar Specials

  • Kappa Meen Curry

    Mashed tapioca served with Kerala Fish curry

  • Appam Stew

    Rice crepes served with a choice of vegetable stew or egg roast and coconut milk

  • Puttu Kadala

    Ground rice cakes layered with shredded coconut. Served with chick pea curry

  • Idiyappam

    Steamed rice noodles served with vegetables stew or chicken curry

  • Chakka Vevichathu

    Mashed Jackfruit prepared with unique mix of Malabar spices

Poultry

• Poultry

  • Kochi Special Kozhi Curry

    Succulent pieces of chicken cooked in Kerala-style Gravy

  • Kozhi Varutharachathu

    Chicken pieces cooked with roasted coconut and freshly ground spices

  • Nattu Kozhi Masala

    Open range chicken cooked with freshly ground spices and herbs

  • Kurumulagu Kozhi

    A spicy chicken prepared with freshly ground black pepper

  • Chicken Saagwala

    Chicken cooked with fresh spinach and aromatic spices

  • Chicken Tikka Masala

    Chicken roasted in the clay oven and cooked in a creamy sauce with onion & bell peppers

  • Chicken Makhni

    Grilled Chicken prepared in our Makhni sauce

Mutton

• Mutton

  • Attirachi Curry

    Goat meat prepared with light onion gravy

  • Attirachi Varutharachthu

    Mutton pieces cooked with roasted coconut and freshly ground spices

  • Lamb Kadai

    Chunks of lamb cooked with tomatoes, onion and bell pepper

  • Rogan Josh

    Goat meat cooked with freshly ground spices and herbs. A signature Kashmiri recipe

  • Lamb Saag

    Lamb cooked with spinach, ginger, garlic, freshly ground spices and herbs

  • Lamb Korma

    Lamb braised with herbs and spices in yogurt sauce

Seafood

• Seafood

  • Malabar Meen Curry

    Fish cooked in coconut milk and herbs in a traditional Kerala style

  • Shrimp Mulagu Curry

    Shrimp prepared in a spicy onion sauce

  • Crab Masala (Half / Full)

    Snow crab cooked with roasted coconut, ginger and cumin seeds

  • Tanduri Fish

    Whole fish marinated with herbs and spices and cooked in our clay oven

  • Meen Pollichathu

    Baked fish marinated in spices wrapped in banana leaf

Vegetable

• Vegetable

  • Paneer Tikka Masala

    Homemade Cheese marinated in spices and tomato gravy

  • Vegetable Korma

    Garden vegetables cooked in a creamy sauce

  • Saag Paneer

    Homemade cheese and spinach cooked in onion gravy and spices

  • Dal Makhni

    Combination of lentils cooked on a slow fire with aromatic spices

  • Eggplant Kuzhambu

    Baby Eggplant cooked on a slow fire with tamarind and onions

  • Okra Masala

    Okra prepared with herbs and spices

  • Vegetable Jalfrezi

    Vegetables cooked with aromatic spices in dry thick sauce

  • Mushroom Masala

    Mushrooms cooked with our special masala in a tangy sauce

Rice / Biriyani

• Biriyani / Rice

  • Vegetable Pulao

    Rice cooked with herbs, aromatic spices, and vegetables

  • Vegetable Biriyani

    Basmati Rice cooked with vegetables, aromatic spices and herbs

  • Chicken Biriyani

    Basmati rice cooked with aromatic spices, herbs, saffron and nuts

  • Mutton Biriyani

    Basmati rice cooked with mutton, aromatic spices, herbs, saffron and nuts

Dosa

• Dosa

  • Plain Dosa

    Rice and lentil crepes served with Sambar and Chutney

  • Masala Dosa

    Rice crepe stuffed with mildly spiced potato masala. Served with Sambar and Chutney

  • Ghee Dosa

    Rice and Lentil crepe prepared with a touch of clarified butter. Served with sambar and chutney

  • Thattu Dosa

    Rice and Lentil pancake served with Sambar and Chutney

  • Mysore Masala Dosa

    A Spicy variation to the Dosa with Chef's special stuffing

  • Tomato Oothappam

    Rice pancake topped with tomatoes and Cilantro

  • Idli

    Steamed rice cakes served with Sambar and Chutney

Bread

• Bread

  • Chappathi

    Whole wheat bread

  • Malabar Paratha

    Multi layered bread prepared on a flat iron

  • Tandoori Roti

    Whole wheat bread prepared in the clay oven

  • Naan

    Crispy white flour bread prepared in the clay oven

  • Garlic Naan

    Indian bread flavored with freshly chopped garlic

  • Onion Kulcha

    Indian bread stuffed with mildly flavored onions

  • Poori

    Fried puffy bread

Desserts

• Desserts

  • Payasam

    Prepared with sweetened milk, Nuts, Raisins and Cardamom

  • Kulfi

    Homemade ice cream prepared with milk and saffron

  • Gulab Jamun

    Spongy Milk dumplings in Rose and Honey syrup

  • Flan

    An international dessert sensation made of sweetened custard with caramel topping

  • Neyyappam

    A traditional dessert prepared with rice batter, Jaggery and Cardamom