Exotic Fruit Plate
chef's selection of seasonal and exotic sliced fruit
| $23.00 |
Yogurt Parfait
greek yogurt | almond cluster | oats | fresh berries | coconut
| $17.00 |
Overnight Oats
oats soaked overnight in oat milk | almonds | zested citrus | cinnamon | raspberries
| $15.00 |
Steel Cut Oatmeal
served with brown sugar and raisins
| $14.00 |
Power Bowl*
avocado | spinach | zucchini | tomato | edamame | quinoa | carrot | super seed crunch | sesame vinaigrette
| $25.00 |
Avocado Bagel Toast*
avocado ricotta crema | baby heirloom tomato | pickled baby pepper | pea tendril | super seed crunch
| $21.00 |
Huevos Rancheros*
choice of: pork longganisa or turkey chorizo two sunny side up eggs | black bean purée | avocado | house made salsa | paprika crema
| $27.00 |
Shakshouka*
coddled eggs | roasted tomato and pepper broth | feta cheese | fresh herbs | grilled sourdough
| $26.00 |
Monte Cristo Sandwich
turkey | ham | new school american cheese | dijon mustard | berries | strawberry-meyer jam | brioche | lavender maple syrup
| $28.00 |
Lemon Ricotta Pancakes
three stacks | blueberry crème | fresh berries | lavender maple syrup | dusted in powdered sugar
| $21.00 |
Ube Mochi Waffles
pandan crème | fresh berries | lavender maple syrup | dusted in powdered sugar
| $23.00 |
Lantern's Edge Benedict*
canadian bacon | two soft poached eggs | spinach | hollandaise sauce | english muffin
| $28.00 |
Smoked Salmon*
two soft poached eggs | smoked salmon | fried caper chive | hollandaise sauce | english muffin
| $30.00 |
Short Rib Benedict*
birria braised short rib | two soft poached eggs | spinach | guajillo hollandaise | english muffin
| $31.00 |
All American*
two eggs any style eggs | choice of breakfast meat quinoa zucchini hash or marble potatoes; selection of toast with whipped butter
| $28.00 |
Omelet on the Edge
choice of: whole eggs, egg whites, or egg beaters add up to four ingredients | availability may vary; includes marble potatoes and selection of toast
| $25.00 |
Egg White Frittata*
goat cheese | mushroom | spinach | fresno pickles | pea tendril | micro cilantro
| $19.00 |
Bagel & Cream Cheese
| $8.00 |
Muffin or Croissant
daily rotation of flavors
| $7.00 |
Two Pieces of Toast
| $6.00 |
Eggs Your Way*
two eggs served any style
| $9.00 |
Breakfast Meats*
choice of: hardwood smoked bacon | chicken apple sausage | pork longganisa
| $9.00 |
Marble Potatoes
| $8.00 |
Breakfast Buffet
chef-made fresh omelets, smoked salmon station, sweets & savories, yogurt & granola, fresh fruits, cereals, breads & bagels, steel cut oats with berries; rotating hot dishes: scrambled eggs, breakfast potatoes, breakfast sandwiches; Includes juice, drip coffee or hot tea
|
Adults |
$39.00 |
|
Children (Ages 4 - 11) |
$19.00 |
Bear Coast Cold Brew
|
12oz |
$6.00 |
Endless Drip Coffee
|
16oz |
$8.00 |
French Press Coffee
| $13.00 |
Espresso or Americano
| $5.00 |
Cappucino or Latte
| $7.00 |
Pot of Hot Tea
| $6.00 |
Choice of Juice
orange | grapefruit | pineapple | cranberry | apple
| $6.00 |
Pallini Spritz or Mimosa
caposaldo prosecco with choice of mixer: pallini: limoncello, peachcello or raspbercello | orange juice | grapefruit juice | pineapple juice
| $17.00 |
Bloody Mary
wheatley vodka | spiced tomato juice
| $19.00 |
Baileys & Coffee
bear coast drip coffee & baileys irish cream
| $17.00 |
Champagne Mimosa
Enjoy a bottle of Perrier Jouët - Grand Brut Champagne choice of juice: orange | grapefruit | pineapple
| $124.00 |
Parker Rolls
rosemary butter | meyer berry conserve
| $11.00 |
Garden Hummus
green garbanzo | mint | serrano ferment | seasonal crudite | za'atar naan
| $18.00 |
Spiced Brassica
seared dew drop cabbage | gochujang emulsion | toasted pumpkin seed gremolata | garden herbs
| $19.00 |
Grilled Maitake
smoked whipped feta | fresno vinaigrette | salsify crisp | bonito flakes
| $21.00 |
Burrata Dip
peach meyer jam | walnut crumble | tarragon | basil | sourdough toast
| $23.00 |
Hamachi Crudo*
yuzu gin | calpico foam | puffed rice | charcoal kissed strawberries | radish | micro cilantro
| $24.00 |
Fig & Brie Flatbread
prosciutto | mushroom medley | fig spread arugula | brie | balsamic gastrique
| $27.00 |
Oysters
west coast selection served your way by the half dozen or full dozen COLD - pear and pink pepper granita HOT - miso dynamite oysters
Cheese & Charcuterie
chef's choice of artisan cheese and meat with farmer's market accompaniments
| $38.00 |
Crimson Ceviche
ponzu compressed watermelon | fennel sugar | pickled rind | mustard frill
| $21.00 |
Lantern's Edge Salad
grapefruit | cara cara orange | frisée lollo rosso | pumpkin latik calamansi vinaigrette | pepper berry salt
| $19.00 |
Gem Caesar Salad
baby gem lettuce | white anchovy parmesan dressing | citrus crostini
| $18.00 |
Charred Octopus
crispy potatoes | fennel purée | garlic chips | lemon | fresno aioli
| $29.00 |
Branzino
guajillo pipérade | celeriac soubise | confit leek | marble potatoes | shiitake
| $49.00 |
Scallops
roasted corn chowder | mushroom pâté | tri-color cauliflower | morel | bacon funnel cake
| $52.00 |
Clams
brandy and saffron nage | confit tomato | iberico chorizo | fennel | grilled sourdough
| $38.00 |
Lobster Risotto
aged carnaroli | parmesan | chives | saffron butter | truffle gremolata
| $45.00 |
Campanelle Rosso
tomato olive ragu | basil pistou
| $27.00 |
Spaghetti Cacio E Pepe
cracked black pepper | parmigiano reggiano
| $25.00 |
Seafood Orecchiete*
orecchiete al nero | shrimp | squid | clams | scallop | lobster bisque
| $42.00 |
Amber Bloom
spice-roasted cauliflower | silken miso spread pomegranate | mango chutney | garden herbs
| $32.00 |
Mary's Half Chicken
saffron rice pilaf | lemongrass | achiote | papaya slaw
| $44.00 |
Truffle Burger
truffle aioli | tomato bacon jam | white cheddar
| $28.00 |
Picanha & Fries
yucca fries with mojo butter kaffir béanaise
|
10 oz |
$39.00 |
Wagyu Flat Iron
snap peas | au poivre | pea tendrils truffle vinaigrette
|
8 oz |
$59.00 |
New Zealand Lamb Rack**
huckleberrry pear chutney | parsnip purée | romanesco | toasted hazelnut | lime essence | port wine gastrique
|
10 oz |
$54.00 |
Wanderer Farms New York Strip
spiced coffee rub | balsamic figs | pearl onion | chicory | pomme purée
|
10 oz |
$55.00 |
Angus Ribeye
gochujang butter | shishito | confit tomato
|
14 oz |
$63.00 |
Chimichurri
| $7.00 |
Garlic Herb Butter
| $7.00 |
Truffle Butter
| $8.00 |
House Seasoned Fries
| $10.00 |
Garlic & Herb Potatoes
| $12.00 |
Heirloom Carrots
| $12.00 |
Charred Asparagus
charred asparagus | mole rojo burnt allium lemon-pepper ash
| $18.00 |
Mac & Cheese
| $16.00 |