B. Patisserie Service List

Main Menu

• Viennoiserie

  • Kouign Amann Nature

    $4.00

  • Kouign Amann Seasonal

    $4.50

  • Gougère Feuilletée

    $3.75

  • Seasonal Bostock

    $3.25

  • Sugar Brioche Tart

    $3.25

  • Croissant Nature

    $2.75

  • Chocolate Banana Almond-Croissant

    $3.50

  • Seasonal Almond Croissant

    $3.75

  • Almond Cake- gluten free

    $3.50

  • Seasonal Scone

    $3.25

  • Seasonal Coffeecake

    $3.00

  • Banana Bread (weekends)

    $6.00

  • Chocolate Banana Bread (weekends)

    $6.50

  • French Tart Flan (weekends)

    $3.75

  • Chocolate Chip Cookie

    $3.00

  • Valrhona Fudge Cookie

    $3.00

  • Madeleine

    $1.75

  • Seasonal Quiche

    $3.50

  • Rustic Baguette

    $2.75

• Coffee by Four Barrel

  • Four Barrel Coffee

    $2.00

  • Americano

    $2.25

  • Latte

    $3.75

  • Cappuccino

    $3.25

  • Mocha

    $4.25

  • Cafe Au Lait

    $2.75

  • Macchiato

    $2.75

  • Espresso

    $2.25

  • Hot Chocolate

    $4.00

  • Hot Tea

    $3.00

  • Iced Tea

    $2.75

• Bottled Drinks

  • Orangina

  • Aranciata Rossa

  • Coke

  • Sparkling Lemonade

  • Water

  • Sparkling Water

  • Apple Juice

  • Orange Juice

• Pastries

  • Macarons

    Available on weekends only

    Individuals	$6.50
    Entremet	$45.00

  • Chocolate Caramel Toffee Mousse

    Bittersweet Chocolate Mousse, Ganache with Toffee Chips, Flourless Chocolate Biscuit , Chocolate Glaçage and Caramel Toffee Chips

    Individuals	$6.50
    Entremet	$45.00

  • Vanilla Cassis Cake

    Vanilla Mascarpone , Sablé Breton, Cassis Ganache, Chiffon Cake, Vanilla Glacage

    Individuals	$6.50
    Entremet	$45.00

  • Grand Macaron

    Vanilla Macaron, Rose Crème Mousseline, Raspberries, Vanilla Powder and Rose Petals

    Individuals	$6.50
    Entremet	$45.00

  • Triple Chocolate

    Devil’s Food, Milk Chocolate Mousse, Chocolate Cheesecake, Almond Jaconde, Chocolate Ganache

    Individuals	$6.50
    Entremet	$45.00

  • Meyer Lemon Tart

    Pâte Sucrée, Meyer Lemon Custard, Lemon Cream and Lemon Confit

    Individuals	$6.50
    Entremet	$45.00

  • 10 Hour Apple Tart

    10 hour Apple Confit, Almond Streusel and Pâte Brisée

    Individuals	$6.50
    Entremet	$45.00

  • Peanut Tart

    Pâte Sucrée, Roasted Peanut Feuilletine, Peanut Butter Cream, Chocolate Ganache, Caramelized Peanuts, Chocolate Shortbread

    Individuals	$6.50
    Entremet	$45.00

  • Pear Tart

    Pate Sucree, Almond Cream, Vanilla Cream, Roasted Pears, Almond Streusel

    Individuals	$6.50
    Entremet	$45.00

  • Vanilla Millefeuille

    Puff Pastry with Vanilla Crême Patissière and Vanilla Chantilly

    Individuals	$6.50
    Entremet	$45.00

  • Mont Blanc

    Vanilla Creme Brûlée, Chiffon, Roasted Caramel Pear and Blood Orange Compote, Almond Meringue, Chestnut Cream, Diamant

    Individuals	$6.50
    Entremet	$45.00

• Tartines

  All sandwiches are served with a house salad

  • Pan Bagnat

    Olive Oil Poached Tuna, Gribiche Sauce (hard boiled eggs, capers, shallots, lemon and fine herbs), Fennel and Cabbage Slaw

    $10.50

  • Wild Mushroom, Goat Cheese and Braised Leeks

    Wild Mushroom Ragout (crimini/button/shitake mushrooms, garlic, parsley)

    $10.50

  • Ratatouille

    Stewed Tomato, Eggplant, Zucchini, Bell Pepper, Onion, Garlic, Herb de Provence and Swiss Cheese

    $10.50

  • Roasted Chicken and Anchovy

    Shredded Roasted Chicken, Anchovy Aïoli, Watercress, Red Onion, Parmesan

    $10.50

  • Black Forest Ham and Cheese

    Black Forest Ham, Gruyere, Smoked Mozzarella and Swiss Cheese with Fleur De Sel

    $10.50

  • Reuben

    Pastrami,Sauerkraut, Russian Dressing and Swiss Cheese

    $10.50

  • Flammenküche

    Caramelized Onions, Red Onion, Fromage Blanc, Gruyère Cheese and Lardons

    $10.50

  • Muffulleta

    Black Forest Ham, Genovese Salami, Mortadella, Provolone and Olive Spread

    $10.50