Restaurants/Food & Dining:
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Jack Tar Restaurant Restaurants/Food & Dining in Marblehead, MA
126 Washington St Ste 2
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Lime Rickey S
Restaurants/Food & Dining in Marblehead, MA
105 Ocean Ave
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Fen Yang House
Restaurants/Food & Dining in Marblehead, MA
40 Atlantic Ave
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Village Roast Beef & Seafood
Restaurants/Food & Dining in Marblehead, MA
10 Bessom St
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Romano's Pizzaria
Restaurants/Food & Dining in Marblehead, MA
8 Bessom St
Soall Bistro Service List
Dinner Menu
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Bites
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Crab Cake
w/ green peppercorn & scallion sauce
ea.
$6.00 -
Shrimp Toast
w/ garlic chives
ea.
$3.00 -
Pork and Prawn Egg Rolls
w/ carrot & taro root
ea.
$2.00 -
Pork Sausage
on lemongrass skewer
ea.
$2.00 -
Grilled Beef & Betel Leaves
w/ tamarind sauce
ea.
$2.00 -
Rock Shrimp & Sweet Potato Fritter
w/ sweet chili sauce
ea.
$2.50
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Small Plates
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Green Leaf Salad
cucumber, daikon radish, dried longan, citrus vinaigrette
$7.00 -
Pomelo & Green Mango Salad
Jonah crab, peanuts, shallots & ginger nuoc cham
$15.00 -
Cabbage Salad
fried calamari, coriander leaf & lime dressing vegetarian 7
$10.00 -
Banana Blossom Salad
seared Nantucket Bay scallops, green papaya, mung beans sprouts, peanuts & ginger nuoc cham
$14.00 -
Wild Mussels
steamed in coconut milk & traditional aromatics
$12.00 -
Spring Rolls
sesame beef, wild shrimp or lemongrass tofu; w/ peanut sauce
ea.
$3.50 -
Tuna Tartare*
dressed in ginger nuoc cham w/ citrus, dill, mustard & sesame crackers
$16.00 -
Smoked Tea Glazed Quail
sautéed Gai lan, pea shoots & Asian pear
$14.00 -
Pork Ribs
braised w/ fish sauce, coconut & dried banana
$8.00
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Soups
add to soups: bone marrow - $4; poached egg - $2; shiitakes, gai lan & snow peas - $2
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Yellow Curry, Coconut Soup
w/ kaffir lime, basil, potato & cabbage
$8.00 $12.00 -
Pho
rare beef, chicken or New England seafood; traditional rice noodle soup w/ rich broth, mung bean sprouts, herbs, lime and sauces
$8.00 $12.00 Seafood
$12.00 Seafood
$16.00
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Large Plates
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Ginger Scallion Lobster
watercress & crispy egg noodle
$14.00 $29.00 -
Caramelized Pork Chop
enoki mushrooms, pea pod leaves, asian pear & jasmine rice
$21.00 -
Shaking Beef
watercress, red onion & jasmine rice
$13.00 $24.00 -
Vermicelli Noodle Bowl
bbq pork, sesame beef or lemongrass tofu; w/ mung beans sprouts, lettuce, pickled vegetables, peanuts & fried shallots
$15.00 -
Chicken or Salmon Claypot
pickled carrot & daikon, cucumber & jasmine rice
$17.00
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Desserts
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Soall Chè (Vietnamese Parfait)
hibiscus gelée, hibiscus flower, mango, tapioca pearls, chocolate pearls, adzuki beans & sweetened coconut milk
$6.00 -
Brûlée Orange
w/ torched demerara sugar and Saigon cinnamon
$6.00 -
Ice Cream
featuring ice cream from The Parlor Ice Cream Co
per scoop
$3.00
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Lunch Menu
-
Bites
-
Crab Cake
w/ green peppercorn & scallion sauce
ea.
$6.00 -
Shrimp Toast
w/ garlic chives
ea.
$3.00 -
Pork Sausage
on lemongrass skewer
ea.
$2.00 -
Grilled Beef & Betel Leaves
w/ tamarind sauce
ea.
$2.00 -
Rock Shrimp & Sweet Potato Fritter
w/ sweet chili sauce
ea.
$2.50
-
-
Small Plates
-
Green Leaf Salad
cucumber, daikon radish, dried longan, citrus vinaigrette
$7.00 -
Pomelo & Green Mango Salad
Jonah crab, peanuts, shallots & ginger nuoc cham
$15.00 -
Cabbage Salad
fried calamari, coriander leaf & lime dressing vegetarian 7
$10.00 -
Banana Blossom Salad
seared Nantucket Bay scallops, green papaya, mung beans sprouts, peanuts & ginger nuoc cham
$14.00 -
Spring Rolls
sesame beef, wild shrimp or lemongrass tofu; w/ peanut sauce
ea.
$3.50 -
Pork Ribs
braised w/ fish sauce, coconut & dried banana
$8.00 -
Wild Mussels
steamed in coconut milk & traditional aromatics
$12.00
-
-
Soups
add to soups: bone marrow - $4; poached egg - $2; shiitakes, gai lan & snow peas - $2
-
Yellow Curry, Coconut Soup
w/ kaffir lime, basil, potato & cabbage
$8.00 $12.00 -
Pho
rare beef, chicken or New England seafood; traditional rice noodle soup w/ rich broth, mung bean sprouts, herbs, lime and sauces
$8.00 $12.00 Seafood
$12.00 Seafood
$16.00
-
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Large Plates
-
Fried Chicken Banh Mi
toasted baguette, pickled vegetables, cucumber, cilantro, jalapeño, mayo & chicken liver pâté
$5.00 $10.00 -
Ginger Scallion Lobster
watercress & crispy egg noodle
$14.00 $29.00 -
Chicken or Salmon Claypot
pickled carrot & daikon, cucumber & jasmine rice
$17.00 -
Shaking Beef
watercress, red onion & jasmine rice
$13.00 $24.00 -
Vermicelli Noodle Bowl
bbq pork, sesame beef or lemongrass tofu; w/ mung beans sprouts, lettuce, pickled vegetables, peanuts & fried shallots
$15.00
-
-
Desserts
-
Soall Chè (Vietnamese Parfait)
hibiscus gelée, hibiscus flower, mango, tapioca pearls, chocolate pearls, adzuki beans & sweetened coconut milk
$6.00 -
Brûlée Orange
w/ torched demerara sugar and Saigon cinnamon
$6.00 -
Ice Cream
featuring ice cream from The Parlor Ice Cream Co
per scoop
$3.00
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Wines
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Sparkling
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Prosecco NV Cá di Rajo, Treviso, Veneto, Italy
$10.00 $40.00 -
Rosé of Gamay NV Stéphane Sérol 'Turbullent', Touraine, Loire Valley, France
$12.00 $48.00
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White
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Arinto / Loureio 2015 Asnella, Vinho Verde, Portugal
$9.00 $36.00 -
Riesling 2015 Stein 'Blue Slate Dry', Mosel, Germany
$11.00 $44.00 -
Riesling 2014 Kruger Rumpf 'Münsterer Rheinberg', Nahe, Germany
$10.00 $40.00 -
Albariño 2016 Bodegas La Caña, Rías Baixas, Galicia, Spain
$10.00 $40.00 -
Chardonnay 2015 Jean-Hugues Goisot, Côte d'Auxerre, Burgundy, France
$12.00 $48.00 -
Pinot Gris 2014 Templar Wine Cellars, Moravia, Czech Republic
$12.00 $48.00
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Red
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Gamay 2015 Domaine Thévenet et Fils, Mâcon Pierreclos, Burgundy, France
$11.00 $44.00 -
Pinot Meunier 2015 Darting, Pfalz, Germany
$11.00 $44.00 -
Sangiovese Blend 2013 Il Civettaio 'Poggio al Commessario' Rosso, Maremma, Tuscany, Italy
$10.00 $40.00 -
Tempranillo 2015 Bodegas Torremoron, Ribera del Duero, Spain
$9.00 $36.00 -
Syrah / Grenache 2016 Château Massiac 'Sentinelle', Minervois, Languedoc-Roussillon
$9.00 $36.00
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