Farm Country Kitchen Service List

Dinner Menu

• Appetizers

  • Bbq Shrimp

    corn and black bean salad, guacamole, fresh fried chips

    $15.00

  • Vegetarian Stuffed Portobelo Mushroom

    sun-dried tomato hummis, artichokes, feta cheese, cilantro pesto, balsamic glaze

    $14.00

  • New Orleans Sea Scallops

    avocado, salsa, pesto, herbs sauce

    $19.00

  • Sliced Marinated Duck Breast

    baby spinach, goat cheese, strawberries, toasted almonds, finished with an orange mandarin pineapple vinaigrette

    $14.00

  • Clams Casino

    bacon garlic herb stuffing

    $10.00

  • Fried Artichoke Hearts

    with a creamy horseradish dipping sauce

    $9.00

• Salads

  crab cakes $6.00, chicken $3.00, steak $6.00

  • The Land Mark Salad

    spring mix, grilled chicken, carrots, cabbage, cucumbers, chick peas, sliced pears, dried apricots, sliced almonds, feta cheese, cherry tomatoes with basil dressing

    $8.00

  • The Sophia Salad

    baby arugula, fried artichoke hearts, roasted peppers fresh mozzarella cheese, carrots, cabbage, grape tomatoes and balsamic

    $8.00

  • The Spinach Salad

    baby spinach, peppercini peppers, feta cheese, kalamata olives, carrots, cucumbers, cherry tomatoes, red onions

    $8.00

  • The Park Bench Salad

    spring mix, grilled chicken, dried cranberries, with honey walnuts, cucumbers, cabbage, carrots, tomatoes, feta cheese and a balsamic vinaigrette

    $8.00

  • The Cobb Salad

    chopped romaine, boiled egg, avocado, chopped bacon, red onions, carrots tomatoes, gorgonzola cheese and balsamic dressing

    $8.00

  • Small Spring Mix Salad

    $6.00

  • Small Caesar Salad

    	$5.00
    Add Shrimp	$8.00
    Salmon	$9.00
    Scallops	$12.00

• Sandwiches

  • The Crab Cake Sandwich

    on a soft roll with grilled scallions, remoulade, tomato and potato salad

    $10.00

  • The Bonfire Wrap

    grilled chicken, bbq sauce, avocado, cheddar cheese, bacon, red onions with pasta salad

    $8.00

  • Vegetable Panini

    grilled zucchini, eggplant, roasted peppers, goat cheese, basil pesto and side salad

    $9.00

  • The Maria Panini

    breaded chicken, breaded artichoke hearts, basil pesto, melted fontina on rosemary roll with a sun-dried tomato pasta salad

    $9.00

  • The Montauk Sandwich

    fried shrimp with remoulade, tomato and guacamole with potato salad

    $11.00

  • Bronson Panini

    grilled steak, caramelized onions, portobello mushrooms, balsamic glaze, melted swiss on a sour dough roll with potato salad

    $8.00

  • Sliced Steak Sandwich

    grilled and served with garlic seasoning, melted mozzarella, tomato with a spring mix side salad

    $9.00

  • The Mia

    fresh mozzarella, tomato, sundried tomato pesto , sliced artichoke hearts w/ a side salad

    $11.00

  • The Iowa Sandwich

    sirloin steak, melted cheddar, fried onions, horseradish cream on sour dough roll with potato salad

    $9.00

  • The Atlantis Wrap

    grilled shrimp, teriyaki glaze, tomato, chopped spinach, shredded carrots, red onion, chopped cucumbers with a asian noodle side salad

    $11.00

  • Krynos Wrap

    grilled chicken, feta cheese, chopped romaine, tomato red cabbage and red onions with a red wine dressing and a side salad

    $8.00

  • Guacamole Salsa And Chips

    $10.00

• Dinner

  • Tomassio Pasta

    angel hair pasta tossed with chopped fresh tomatoes, roasted garlic, basil, eggplant and topped with goat cheese

    $16.00

  • Pasta Amalfi

    angel hair pasta tossed with san marnzano tomatoes, arugula and finished with chopped fresh mozzarella

    $17.00

  • Napoli Pasta

    boneless chicken sauteed with garlic, onion, bacon, romano cheese, butter and cream over penne

    $17.00

  • Antonio Pasta

    penne pasta tossed with a basil pesto cream sauce topped with toasted pignolia nuts

    $15.00

  • Farfalle Pasta

    shrimp, roasted peppers, artichoke hearts, spinach, virgin olive oil, roasted whole garlic, basil romano cheese and tossed with bow tie pasta

    $26.00

  • Chiopino

    shrimp, scallops, clams, squingeli, garlic, virgin oil san marnzano tomatoes , angel hair pasta

    $28.00

  • Cajun Seared Salmon

    served with a wild berry sauce over creamy risotto with asparagus

    $27.00

  • Sea Scallops

    sea scallops pan seared over linguini tossed with olive oil, garlic, spinach and shiitake mushrooms

    $28.00

• Meats And Poultry

  • Crescent Duck

    boneless breast marinated and served sliced with sweet potatoes and vegetable

    $28.00

  • Grilled Sirloin

    grilled and finished with port wine mushroom sauce, yukon gold mashed potatoes and vegetables

    $28.00

  • Marinated Porterhouse Pork Chop

    special house marinade with sweet potatoes and the chefs vegetable

    $29.00

  • Chicken Stella

    boneless breasts garlic, shallots, fresh oregano, mushrooms, balsamic reduction, cherry tomatoes light stock asparagus and creamy risotto

    $20.00

  • Chicken Shiitake

    boneless breast, garlic, shallots, shiitake mushrooms, risotto and vegetable

    $21.00

  • Chicken Artichoke

    boneless breast sauteed with garlic, shallots, artichoke hearts, prosciuto, roasted peppers, light stock and served with risotto

    $20.00

• Sides

  • Mashed Potato

    $3.00

  • Sweet Potato

    $3.00

  • Risotto

    $3.00

  • Pasta

    $3.00

  • Vegetable

    $5.00