Khun Thai Service List

Dinner Menu

• Appetizers

  • Chicken Sate

    Grilled marinated chicken on a skewer, served with peanut sauce and cucumber salad

  • Dim Sim

    Steamed ravioli stuffed with shrimp, fresh crabmeat and herbs, served with house dipping sauce

  • Crabmeat Pancake

    Fried stuffed crabmeat and taro, served with avocado mango salsa and home-made sweet peach sauce

  • Golden Curry Puff

    Baked puff pastry stuffed with ground chicken, sweet potato, carrot, red onion and curry powder

  • Thai Spring Rolls

    Fried spring rolls stuffed with glass noodle and mixed vegetables served with sweet peach sauce

  • Fried Shrimp & Calamari

    Lightly breaded fried shrimp & calamari with house tamarind dressing sauce on top of crispy wonton bedding

  • Tofu Fritter

    Fried soft tofu, served with sweet peach sauce and ground peanut

  • Ravioli Fritter

    Fried ravioli stuffed with shrimp, fresh crabmeat and herbs served with peach sauce

  • Rare Tuna Spring Rolls

    Fried spring rolls stuffed with rare yellow tail tuna, served with Japanesestyle salad and soy-reduction dipping sauce

  • Pan-Steamed Mussels

    With lemon grass, garlic, white onion, red bell pepper, kaffir lime leaves and Thai basil

  • Seared Tuna Sashimi

    Served with medley salad and sesame balsamic dressing

  • Roasted Egg Plant

    Topped with shrimps and sweet & sour chili vinaigrette

  • Khun Samples (minimum for 2/ $11 per person)

    A combination of appetizers: chicken sate, Thai spring rolls, golden curry puff and mee krob

• Salad

  • Crispy Duck Salad

    Sliced crispy duck tossed with julienne apple, carrots, mushrooms, red onion, Thai chili paste, lime juice, ground peanut and Thai condiments

  • Grilled Beef Salad

    Tossed with cucumber, garlic, tomato, red onion, celery, chili paste, lime juice and Thai condiments

  • Spicy Squid Salad

    Tossed with lemon grass, garlic, red onion, tomato celery, cucumber, lime juice and Thai condiments

  • Green Papaya Salad

    Tossed with shrimps, garlic, tomato, green bean and lime juice

  • Thai Salad

    With romaine heart, tomato, cucumber, bean curd, red onion bean sprout and chips with peanut dressing

  • Fried Calamari salad

    Lightly breaded fried calamari with house sweet & sour dressing on top of mixed green bedding

  • Water fall Beef

    Marinated beef tossed with lime juice, toasted rice, mints, kiffir leaf, and sticky rice croutons

• Soup

  • Tom Yum Koong

    sour and spicy shrimp soup with lemon grass and mushrooms

  • Tom Ka Kai

    Coconut mike soup with lemon grass, galangals with chicken red bell pepper and mushrooms

  • Gyow Nam

    Shrimp and fresh crabmeat ravioli with mixed vegetables in clear broth

  • Wild Mushroom Soup

    Combination of Trio mushrooms in double clarified broth

  • Crabmeat Soup

    With fresh crabmeat, white mushrooms, and butter roux in broth

• Curry

  • Green Curry

    Chicken, beef or shrimps with coconut milk, bamboo shoot, mixed vegetables, Thai eggplant, red bell pepper, and Thai basil

  • Red Curry

    Chicken, beef or shrimps with coconut milk bamboo shoot, mixed vegetables, Thai eggplant, red bell pepper, and Thai basil

  • Panang Curry

    Chicken, beef or shrimps with coconut milk, kaffir lime leaves, ground peanut, stew carrot, red bell pepper and vegetables

  • Massaman Curry

    Chicken, beef or shrimps with coconut mike, tamarind, avocado, tomato, and potato

• Meat and Poultry

  • Hot Pepper

    Sautéed chicken, beef or shrimps with chili pepper, mushrooms, mixed vegetables, onion, red bell pepper and Thai basil

  • Ginger

    Sauteed chicken, beef or shrimps with fresh ginger, mushrooms, onion, red bell pepper and mixed vegetables

  • Angel Curry

    Sauteed chicken, beef or shrimps with egg, yellow onion, red bell pepper, asparagus, and mushrooms with special garlic soy sauce

  • Phuket - Style

    Stir-fried chicken, beef or shrimps with cashew nuts, shiitake mushrooms, spring onion and mixed vegetables

  • Garlic

    Sauteed chicken or beef with broccoli in mushroom sauce

  • Stir-Fried Wild Boar

    Sauteed wild boar tenderloin with chili, green peppercorn, lime leaves, asparagus, wild mushrooms, Thai eggplant and Thai basil

  • Duck Honey

    Roasted boneless half duck with honey ginger sauce

  • Bangkok Duck

    Crispy boneless half-duck topped with panang curry, fresh pineapple, and bokchoy

  • Basil Duck

    Crispy boneless half-duck topped with Thai basil, chili, garlic, onion, and mixed vegetables

  • Ginger Duck

    Crispy boneless half-duck topped with ginger, shiitake mushrooms, onion, red bell pepper, and scallions

  • Baby Racks of Lamb

    With green peppercorn, roasted garlic, diced tomato, wild mushrooms, red bell pepper, Thai basil in hot pepper sauce

• Noodles

  • Pad Thai

    Sauteed rice noodles with shrimps, egg, bean curd, spring onion, bean sprout and ground peanuts

  • Drunken Noodles

    Sautéed flat rice noodles with chicken, shrimps and scallops, onion, red bell pepper, Thai basil, mushrooms, and mixed vegetables

  • Pad See EW

    Sauteed flat rice noodles with chicken, beef or shrimps with egg and broccoli in sweet brown sauce

  • Pad Glass Noodle

    Sauteed glass noodles with chicken, beef or shrimps, onion, egg, mushrooms, celery and carrot in sweet brown sauce

  • Lard Nar

    Pan fried noodles with chicken, beef or shrimps topped with vegetables in brown gravy sauce

• Fish and Seafood

  • Grilled Tuna

    With green peppercorn, roasted garlic, diced tomato, Thai basil and wild mushrooms in hot pepper sauce

  • Grilled Salmon with Green Coconut Curry

    With mixed vegetables, Thai eggplant, bamboo shoot, red bell pepper in green curry sauce

  • Speedy Salmon

    Topped with minced shrimps and scallops, garlic, and white pepper served with sautéed spinach

  • Pan Fried Shrimps

    With trio mushrooms, saute spinach in garlic sauce

  • Crystal Shrimp With Roasted Almonds

    With herbs, fresh pineapple, spinach, and garlic sauce

  • Goong Pra Ram

    Grilled jumbo shrimps served with sauteed spinach topped with roasted peanuts, fried shallots, and peanut sauce

  • Fried Squid Garlic

    With garlic sauce and sauteed vegetables

  • Fried Squid Curry

    With mixed vegetables, Thai eggplant, bamboo shoot, red bell pepper in green curry sauce

  • Chilean Sea Bass With Hot Pepper Sauce

    Pan fried filet Chilean Sea Bass with mixed vegetables, mushrooms, Thai basil, red bell pepper in hot pepper sauce

  • Ginger-lime Fish

    Crispy fried whole or filet of red snapper topped with ginger-lime sauce, shitake mushrooms, fresh ginger, and mixed vegetables

  • Bangkok Fish

    Pan fried filet of red snapper or Chilean Sea Bass topped with mixed vegetables, mushrooms, fresh ginger, red bell pepper in light brown ginger sauce

  • Three Flavor Red Snapper

    Crispy fried whole or filet topped with spicy tamarind sauce

  • Frog Legs Garlic

    With white pepper garlic sauce and mixed vegetables

  • Frog Legs Curry

    Topped with green coconut curry and mixed vegetables

  • Frog Legs Hot Pepper

    Topped with sauteed hot pepper and mixed vegetables

• Hot off the Grill

  Served with grilled mixed vegetables and black sticky rice wrapped in banana leaf

  • Grilled Beef

  • Grilled Lemon Grass Chicken

  • Grilled Jumbo Shrimps

  • Grilled Sea Scallops

  • Grilled Salmon

  • Grilled Squids

  • Grilled Red Snapper

    filet or whole

  • Grilled Floating Market

    shrimps, scallops, squids

• Rice

  • Khun Fried Rice

    Sauteed with shrimp, squid, scallop, cashew nuts, pineapple, egg, onion, and mixed vegetables

  • Drunken Fried Rice

    Sauteed with chicken and shrimps, fresh Thai basil, chili, and mixed vegetables

  • Chili Paste Fried Rice

    Sauteed with chicken, beef or shrimps, chili paste, egg, scallions, mushrooms, red bell pepper, and mixed vegetables

  • Fried Rice

    Sauteed with chicken, beef or shrimps, egg, onion, mushrooms, and mixed vegetables

  • Jasmine Rice

  • Brown Rice

  • Sticky Rice

    white/black

• Drinks

  • Thai Ice Tea

  • Thai Ice Coffee

  • Ice Tea

  • Soda

  • Juices

  • Spring Water

  • Sparkling Water

  • Tea Pot

    small/large

  • Tea Cup

  • Coffee

  • Cappuccino

  • Espresso

• Desserts

  • Chocolate Grand Marnier Souffle

    Served with grand mariner chocolate and home-made whip cream

  • Apple Tart Tatin

    Caramelized sliced apples with tart, served with vanilla ice cream

  • Cream Bulee

    Caramelized custard

  • Apple Crepe with Raspberry Sauce

    Caramelized sliced apples with crepe, served with vanilla ice cream

  • Fresh Berries with Sabayon

    A foamy mixture of egg yolks with sweet Marsala wine, served with fresh berries

  • Sweet Sticky Rice with Mango

    Served with coconut milk sauce

  • Ice Cream Sticky Rice

    Sweet sticky rice served with vanilla ice cream and Thai tropical fruits

  • Flambe Ice Cream

    Fried vanilla ice cream with raspberry sauce

• Tea Lists

  • Jasmine Tea

  • Green Tea

  • Oolong Tea

  • Earl Grey Tea

  • Peppermint Tea

  • Chamomile Tea

  • Ginger Tea