Fulbelli's Restaurant Service List

Dinner Menu

• Starters

  • Seared Crabcakes

    Maryland Blue Crab with Cajun remoulade & tomato relish

    $10.50

  • Arancini with White Truffle Oil

    Crisp risotto croquettes stuffed with fresh mozzarella and served with marinara sauce

    $8.50

  • Stuffed Mushrooms

    With bleu cheese, red grapes and cracker crumbs

    $8.00

  • Baked Seafood Dip

    Shrimp, crab, lobster and parmesan & mozzarella cheese blend baked and served with crostinis

    $12.00

  • Lump Crab Cocktail

    Super jumbo lump crab topped with Green Goddess dressing

    $15.00

  • Jumbo Shrimp Cocktail

    With Roux's Spicy Bloody Mary sauce

    $12.00

  • Baked Oysters Rockefeller

    Topped with sautéed spinach, bacon & pepperjack cheese

    $12.00

  • Steamed Mussels & Clams

    Green lipped mussels & littleneck clams in a white wine tomato broth

    $14.00

• Soups & Salads

  • French Onion Soup

    With melted Provolone

    $5.00

  • Roasted Corn Chowder

    With fried jalapeno slices

    $5.00

  • Soup of the Day

    Market Price

  • K&F Caesar Salad

    Whole leaf romaine with shaved Reggiano

    $6.00

  • Mixed Greens Salad

    With bacon vinaigrette, candied pecans & goat cheese

    $6.00

  • The Wedge

    With diced tomatoes, shaved red onion, creamy bleu cheese and bleu cheese crumbles

    $6.00

  • The Wedge

    With diced tomatoes, shaved red onion, creamy bleu cheese and bleu cheese crumbles

    $6.00

  • Tomato & Fresh Mozzarella Salad

    Layered with fresh basil and topped with shaved red onion and rosemary & roasted garlic viniagrette

    $7.50

  • Spinach Salad

    With toasted hazelnuts, cranberries and pear matchsticks

    $6.50

• From the Land

  • Lamb Crown Chops

    With fingerling potatoes, haricot verts with blue cheese & bacon and peppercorn demiglaze

    $38.00

  • Bone-In Pork Chop

    Bone-In chop with parmesan mashed potatoes, grilled asparagus & Luscombe Farms jalapeno blackberry sauce

    $25.00

  • Cornish Hen with Maque Choux

    Stuffed with apple cornbread dressing and served with Cajun fresh corn succotash

    $22.00

  • Tenderloin Filet

    8oz - $36 With parmesan mashed potatoes, grilled asparagus & Bearnaise

    $36.00

  • Pan Seared Duck Breast

    With butter poached fingerling potatoes, brussel sprouts & sundried tomatoes with balsamic black cherry demiglaze

    $25.00

  • Tenderloin Medallions

    Served over parmesan mashed potatoes with peppercorn demiglaze and tobacco onions

    $34.00

  • New York Strip

    14oz - $26 With parmesan mashed potatoes & broccolini

    $26.00

• From the Earth

  • Griddled Quinoa Cakes

    With roasted red pepper & walnut pesto over garlic spinach

    $16.00

  • Basmati Stuffed Peppers

    Indian long grain rice with roasted garlic, spinach and mushrooms; topped with marinara and shaved Reggiano

    $16.00

• From the Sea

  • Hazelnut Crusted Cod

    With sautéed brussel sprouts & haricot verts

    $20.00

  • Glazed Norwegian Salmon

    With Ziegelmeiers toasted pecan butter glaze and herbed quinoa

    $19.50

  • Pacific Halibut

    Over lobster cream risotto with grilled asparagus and lobster claw

    $28.00

  • Sesame Crusted Ahi Tuna

    Sushi grade, grilled to order with wasabi mashed potatoes, grilled zucchini & yellow squash and tamari wine sauce

    $22.00

  • Stuffed Shrimp

    With crab fried rice, sambal aioli and Thai chili sauce

    $26.00

  • Grilled Mahi Mahi

    Over dirty rice and topped with a crabcake, cucumber black bean salsa, avocado & fire roasted red pepper aioli

    $22.00

  • Seafood Risotto

    Jumbo Sea scallops, gulf shrimp, green lipped mussels & littleneck clams over asparagus risotto

    $26.00

  • Stuffed Grouper

    With boursin &blue crab cream cheese over a potato cake with baby carrots & blackberry reduction

    $24.00

Brunch & Lunch Menu

• Soups & Salads

  • French Onion Soup

    with parmesan crostini & melted Provolone

    $5.00

  • Roasted Corn Chowder

    with fried jalapeno slices

    $5.00

  • Soup of the Day

    Market Price

  • Classic Caesar Salad

    Crisp romaine with shaved Reggiano & crostini

    $5.00

  • Wedge Salad

    with tomatoes, shaved onion & chunky bleu cheese Add bacon + $1

    $5.00

  • Mixed Greens Salad

    With bacon vinaigrette, toasted pecans & goat cheese

    $5.00

• The Bene's

  • The Classic

    Carved ham, poached egg & hollandaise on a toasted English muffin.

    $9.00

  • Chicken & a Biscuit

    Fried chicken, poached egg & jalapeno béarnaise over a fresh baked buttermilk biscuit

    $9.50

  • N'awlins

    Crab cakes, poached egg & Cajun béarnaise with shaved asparagus

    $14.00

  • Eggs Sardou

    Baby portobellos, creamed spinach & artichokes, poached egg & hollandaise on English muffin

    $10.00

  • Belly Leeks Tomato

    Crispy pork belly, braised leeks, grilled tomato, poached egg & bernaise

    $12.00

• Breakfast & Lunch

  • Texas Stack

    A big Texas size stack of buttermilk pancakes with pecan maple syrup. Add blueberries or chocolate chips upon request

    $8.00

  • The Lakehouse Breakfast

    Grilled Italian bread, baked beans, pepperjack cheese, meatballs, fried eggs & fresh salsa

    $10.00

  • Lox & Bagels

    Smoked salmon, herbed cream cheese, diced egg, capers, red onion, sliced tomato and a toasted everything bagel

    $15.00

  • Shrimp Cappellini

    Cappellini pasta lightly tossed in olive oil with fresh garlic, asparagus, roasted red bell pepper, spinach and grilled shrimp. Topped with shaved Reggiano.

    $12.50

  • Carved Ham

    With scalloped potatoes & haricot verts

    $11.00

  • Grilled Chopped Steak

    Grilled to order premium hamburger steak topped with sautéed onions, mushrooms, red bell peppers, beef demi-glaze and melted Provolone cheese

    $12.50

  • Norwegian Salmon

    Basted with herbed lemon butter and served with basmati rice & julienned vegetables

    $12.50

  • Pecan Crusted Catfish

    Coated with toasted pecans & cornmeal then pan sautéed over parmesan mashed potatoes

    $11.50

Lounge Menu

• Appetizers

  • Fried Calamari

    with pickles, jalapenos, lemons & a trio of dipping sauces

    $9.50

  • Steak Crostinis

    with horseradish cream sauce & caramelized onions

    $8.50

  • Bleu Cheese Chips

    Homemade chips smothered in creamy bleu cheese & crumbles

    $7.50

  • Classic Shrimp Cocktail

    with Roux's Spicy Bloody Mary sauce

    $12.00

  • Ahi Tuna Nachos

    on wonton with citrus soy reduction

    $12.00

  • Chicken & Mango Quesadilla

    with cilantro sour cream

    $11.00

  • Pork Belly Sliders

    with pickled onions & Asian slaw

    $10.00

• Small Plates

  • Stuffed Shrimp

    with Asian slaw & thai chili sauce

    $10.00

  • Seared Ahi Tuna

    with pickled ginger & wasabi

    $10.00

  • New England Lobster Roll

    with fresh cut fries

    $15.00

  • Fried Crab Ravioli

    Stuffed with boursin, Alaskan King crab & Portobello mushrooms

    $12.00

  • The Tower

    with avocado, sticky rice, tomato, crispy wontons & traditional

    Asian sauces Ahi Tuna or Blue Crab	$14.50
    Combo	$18.50