6840 Elmwood Ave
3152 N Broad St
6651 Caspor Avenue
248 S 11th St
246 S 11th Street
Cyprus Breakfast
eggs fried in olive oil, halloumi, lounza and bread
| $11.00 |
Middle Eastern Baked Duck Egg
atop spiced spinach with labneh garnished with hazelnuts, served with zatar flat bread
| $11.00 |
Shakshouka
two eggs poached in a cumin scented tomato and pepper stew served with grilled bread
| $9.00 |
Malohwa
pan fried savory puff pastry from yemen, served with a boiled egg, spicy tomato salad and greek yogurt
| $9.00 |
Cyprus Cereal
warm semolina with preserved fruits, almonds and honey
| $6.00 |
Dips Of The Day
with grilled pita
| $8.00 |
Greek Salad
romaine, tomatoes, cucumber, olives and feta cheese
| $7.00 |
Tri Of Salads
tabouleh, beet with pistachio and yogurt and roast cauliflower with citrus tahini dressing
| $8.00 |
Kanella Platter
stuffed grape leaves, labneh, falafel, roast cauliflower with citrus tahini dressing and pine nuts, spicy tomato salad, houmous, olives and pita
| $12.00 |
Falafel Sandwich
in pita with spicy tomato salad and tahini served with fried eggplant and pickles
| $10.00 |
The Cypriot
grilled halloumi and lounza sandwich, with cucumber and tomato
| $9.00 |
Chicken Kebab
marinated in yogurt, mint and sumac with persian rice
| $12.00 |
Organic Pork And Sieftali Kebab
housemade cyprus sausage with berkshire pork kebab in pita, with greek chips and a choice of tahini or pikla
| $13.00 |
Zorba The Burger
organic ground lamb topped with feta, yogurt and mint sauce served with persian cucmber pickle
| $9.00 |
Lachanopita
fillo pastry filled with greens, leeks, dill and feta cheese served with tomato and olive salad
| $11.00 |
Octopus
braised in red wine, bay leaf, tomato served with black eyed peas, pasturma and swiss chard
| $14.00 |
Lahmajun
armenian ground lamb flat bread served with an arugula, grilled eggplant and pomegranate salad
| $12.00 |
Hoummus
| $3.00 |
Greek Fried Potatoes
served with tzadziki
| $4.50 |
Lamb Merguez Sausage
| $3.00 |
Kanella's Homemade Hot Sauce
roast chilies, garlic and spices
| $1.00 |
Falafel
| $3.00 |
Halloumi
| $5.00 |
Grilled Pita
| $3.00 |
Greek Yogurt
with honey, walnuts and kanella
| $5.00 |
Cyprus Crepe
stuffed with manouri cheese, drizzled with carob syrup
| $7.00 |
Pagoto
two scoops of homemade ice cream
| $5.00 |
Chef's Mother's Coconut, Date, And Hazelnut Cake
with date and orange syrup
| $4.00 |
Galatopoureko
fillo pastry filled with semolina custard, drizzled with orange syrup
| $5.00 |
Baklava
rolled fillo pastry filled with cashews, served with date ice cream
| $6.00 |
Zagori
greek still or sparkling water
| $4.50 |
Fresh Orange Juice
| $3.00 |
Lemonada
home made lemon cordial
| $3.00 |
Fresh Mint Iced Tea
| $2.50 |
Lemonnana
half mint tea, half lemonade
| $3.00 |
Greek Frappe
| $3.00 |
Coca Cola
diet or regular
| $2.00 |
Herbal Infusions
chamomile, aniseed, sage, mint, rosehip, chrysanthemum
| $2.00 |
Hot Tea
cream earl grey, english breakfast, jasmine green tea
| $2.00 |
Soumada
warm or cold almond drink
| $3.00 |
French Press Coffee
| $3.00 | |
| $5.00 | |
| $10.00 |
Greek Coffee
| $3.00 |
Dips Of The Day
with grilled pita bread
| $8.00 |
Bureki
filo pastry parcels stuffed with feta and thyme, drizzled with thyme honey, served with roast beets
| $8.00 |
Kanella Platter
halloumi, olive pastry, greek meatballs or falafel, cracked green olives, dolma and tomato, fig and onion salad
| $11.00 |
Fish And Chips
fried cod cheeks and taro chips served with horseradish dip
| $10.00 |
Grilled Octopus
with giant beans and capers
| $11.00 |
Manti
armenian ground lamb dumplings with yogurt sauce with paprika, mint and parsley
| $10.00 |
Fried Lamb's Tongue
with anchovy mayonnaise and parsley salad
| $8.00 |
Greek Salad
romaine, tomatoes, cucumber, olives and feta cheese
| $8.00 |
Fattoush Salad With Pomegranate
alad of tomato, cucumber, onion, pita chips, parsley, mint, pomegranate and sumac
| $8.00 |
Roast Spiced Organic Carrots
served with grilled scallions, labneh and micro cilantro
| $8.00 |
All Our Meat And Poultry Is Free Range, Anti Biotic And Hormone Free
Stuffed Pepper
filled with rice, lentil, raisin, pine nut, dill and feta served with tomato coulis and greek yogurt
| $21.00 |
Summer Ravioli
filled with manouri cheese, lemon zest and cracked pepper with a mint and walnut pesto served with zucchini blossoms and green peppercorns
| $22.00 |
Whole Fish Of The Day
served with sautéed seasonal greens
Red Drum
with a chick pea, crab, olive and caperberry salad; garnished with grape tomatoes, orange and garlic
| $27.00 |
Poultry Of The Day
Braised Rabbit Leg
with fregula pasta, roasted pearl onions and asparagus
| $26.00 |
Organic Pig Cheeks
with bulgur wheat, roast fennel and yogurt
| $26.00 |
Organic Sirloin Kebab
served with fried potatos tossed in lemon zest and capers, tzanziki and a pea leaf and pickled persian cucumber salad
| $32.00 |
Oxtail Giuvetsi
oxtail with orzo and tuscan kale served with bone marrow
| $27.00 |
Grilled Lamb Kofta
with bulgur wheat pilaf, sweet peas yogurt
| $26.00 |
Zagori
greek still or sparkling water
| $4.50 |
Lemonada
home made lemon cordial
| $3.00 |
Lemonnana
half mint tea, half lemonade
| $3.00 |
Fresh Mint Ice Tea
| $2.50 |
Coca Cola
diet or regular
| $2.00 |
Herbal Infusions
chamomile, aniseed, sage, mint, cinnamon and ginger
| $2.00 |
Hot Tea
darjeeling, oolong blossom, cream earl grey, jasmine green tea, moroccan mint and rooibos masala chai
| $2.00 |
Soumada
warm or cold almond drink
| $3.00 |
French Press Coffee
| $3.00 | |
| $5.00 | |
| $10.00 |
Greek Coffee
| $3.00 |
Seasonal Fruit Salad
with leemon verbena syrup, mint tea gelee and mixed berry sorbet
| $8.00 |
Dessert Platter
baklava, almond creme with kataifi, stuffed date with mizithria cheese and preserved fruit
| $9.00 |
Fig And Almond Tart
with kanella ice cream
| $8.00 |
Pistachio Creme Brulee
with pistachio ice cream and preserved cherries
| $9.00 |
Galaktoboureko
filo pastry filled with semolina custard
| $7.00 |
Pagoto
selection of homemade ice cream
| $7.00 |
Classic Dark Chocolate Tart
with warm white chocolate sorbet
| $8.00 |