Kampai Japanese Steak House Service List

Main Menu

• Main

  • Matoi Roll (5 Slices)

    eel, yellowtail, egg omelet, masago, cucumber, avocado and kaiware. (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

    (8 Oz)

    $7.25

  • Philly Roll

    cream cheese, salmon and avocado (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

    (8 Oz)

    $5.00

  • Pico Roll

    broiled salmon, cucumber and kaiware with masago

    (8 Oz)

    $5.25

  • Rainbow Roll

    variety of fish and avocado rolled on outside with cucumber and masago inside

    (8 Oz)

    $10.50

  • Salmon Skin Roll

    broiled salmon skin, cucumber and scallion

    (8 Oz)

    $4.75

  • Sanchin Roll

    broccoli, avocado and crabstick with light mayonnaise

    (8 Oz)

    $4.75

  • Shrimp & Avocado

    with light mayonnaise and masago

    (8 Oz)

    $5.00

  • Spicy Shrimp

    shrimp and red pepper with spicy sauce

    (8 Oz)

    $5.00

  • Spicy Tuna

    tuna cucumber and scallion with spicy sauce (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

    (8 Oz)

    $5.00

  • Spicy Yellowtail

    yellowtail and scallion with spicy sauce (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

    (8 Oz)

    $5.00

  • Tuna & Avocado Roll

    (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

    (8 Oz)

    $4.75

  • Yama Roll

    salmon, asparagus and avocado with light mayonnaise. (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

    (8 Oz)

    $5.00

  • Cucumber Roll

    (8 Oz)

    $3.50

  • Eel & Cucumber

    (8 Oz)

    $4.75

  • Kampiyou (Cooked Gourd)

    (8 Oz)

    $3.50

  • Natto (Fermented Bean)

    (8 Oz)

    $3.50

  • Oshinko Roll (Pickled Radish)

    (8 Oz)

    $3.50

  • Salmon

    (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

    (8 Oz)

    $4.00

  • Tuna

    (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

    (8 Oz)

    $4.00

  • Umeshisho (Plum Paste and Kaiware)

    (8 Oz)

    $3.50

  • Yamagubou (Pickled Burdock)

    (8 Oz)

    $3.50

  • Yellowtail

    (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

    (8 Oz)

    $4.00

• Appetizer

  • Wasabi Chicken

    chicken wings marinated in wasabi and sake then deep fried

    (8 Oz)

    $3.95

  • Hijiki

    cooked seaweed

    (8 Oz)

    $3.50

  • Kabayaki

    barbecued eel

    (8 Oz)

    $8.25

  • Kushi Katsu

    breaded and deep fried shrimp, scallop and swordfish

    (8 Oz)

    $5.25

  • Tempura

    shrimp and vegetable

    (8 Oz)

    $5.25

  • Vegetable Tempura

    (8 Oz)

    $4.25

  • Spring Roll

    (8 Oz)

    $4.25

  • Shumai

    steamed or deep fried shrimp dumpling

    (8 Oz)

    $4.25

  • Gyoza

    steamed or deep fried pork dumpling

    (8 Oz)

    $4.25

  • Agedashi

    deep fried tofu topped with ginger, radish and shaved bonito

    (8 Oz)

    $4.25

  • Skewered Chicken

    skewered chicken and pepper with teriyaki sauce

    (8 Oz)

    $4.55

  • Skewered Beef

    negimaki with teriyaki sauce

    (8 Oz)

    $5.75

  • Skewered Seafood

    shrimp, scallop and swordfish with teriyaki sauce

    (8 Oz)

    $5.55

  • Skewered Tuna

    tuna, scallion and bacon with teriyaki sauce

    (8 Oz)

    $5.25

  • Beef & Asparagus

    asparagus wrapped in thin sliced beef with teriyaki sauce

    (8 Oz)

    $5.25

  • Broiled Yellowtail

    (8 Oz)

    $5.95

  • Fried California

    California roll deep fried with wasabi batter and topped with eel sauce

    (8 Oz)

    $5.55

  • Fly To Mars

    tuna, salmon and yellowtail rolled with masago, fried with wasabi batter and topped with eel sauce

    (8 Oz)

    $6.50

  • Sashimi

    2 each of tuna, salmon, yellowtail and fluke (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

    (8 Oz)

    $8.50

  • Sushi

    1 each of tuna, fluke, shrimp, yellowtail and salmon (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

    (8 Oz)

    $7.50

  • Oshinko

    assorted picked vegetables

    (8 Oz)

    $3.50

• Entree

  • Sushi Regular

    1 tuna roll 2 tuna, 1 each of salmon, yellowtail, shrimp, fluke, clam and masago (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

    (8 Oz)

    $13.95

  • Sushi Deluxe

    1 spicy tuna roll, 2 tuna 1 each of yellowtail, salmon, fluke, clam, white tuna eel, sea urchin and roe. (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

    (8 Oz)

    $18.95

  • Chirashi Sushi

    assorted sashimi on a bed of sushi rice (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

    (8 Oz)

    $14.95

  • Sashimi

    2 each of tuna, fluke salmon, yellowtail, white tuna, mackerel and octopus (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

    (8 Oz)

    $13.95

  • Sushi & Sashimi

    1 tuna roll, assorted 6 nigiri and 10 sashimi (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

    (8 Oz)

    $20.25

  • Teriyaki Chicken

    (8 Oz)

    $11.95

  • Teriyaki Beef

    (8 Oz)

    $15.95

  • Teriyaki Shrimp

    (8 Oz)

    $14.75

  • Teriyaki Swordfish

    (8 Oz)

    $12.75

  • Teriyaki Salmon

    (8 Oz)

    $12.75

  • Tempura Vegetable

    (8 Oz)

    $9.95

  • Tempura Shrimp & Vegetable

    (8 Oz)

    $13.50

  • Katsu Chicken

    breaded and deep fried

    (8 Oz)

    $11.95

  • Katsu Tonkatsu (Pork)

    breaded and deep fried

    (8 Oz)

    $12.50

  • Suki - Yaki

    thin sliced beef and vegetables cooked in a pot

    (8 Oz)

    $14.95

  • Nabe Udon

    udon noodle soup topped with tempura

    (8 Oz)

    $9.95

  • Stir Fried Scallop

    scallops and vegetables in light garlic sauce

    (8 Oz)

    $13.95

  • Steamed Salmon

    salmon and scallions steamed with sake

    (8 Oz)

    $13.95

  • Ginger Pork

    thin sliced pork with ginger sauce

    (8 Oz)

    $12.50

  • Stir Fried Tofu

    tofu and vegetables with mild spicy teriyaki sauce

    (8 Oz)

    $9.95

  • Bento Box

    1. sushi, sashimi and tempura 2. teriyaki chicken, swordfish and tempura

    (8 Oz)

    $19.95

  • Shogun Box

    combination of lobster, steak and tempura

    (8 Oz)

    $22.95

  • Vegetable Fried Rice

    (8 Oz)

    $3.95

  • Vegetable Curry Sauce

    bowl of mild curry sauce with carrot and broccoli dress up any katsu dinner or steamed rice

    (8 Oz)

    $1.50

  • Sushi Rice

    (8 Oz)

    $1.95

  • Steamed Rice

    (8 Oz)

    $1.25

• Sushi Roll

  • Dragon Roll

    eel, cucumber and masago, avocado on outside

    (8 Oz)

    $7.95

  • Dynasaw

    shrimp tempura and masago, eel on top

    (8 Oz)

    $10.50

  • Firecracker

    avocado, cucumber and masago with spicy crunchy tuna on top (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

    (8 Oz)

    $7.95

  • Grasshopper

    lettuce, avocado, cucumber and kaiware with light wasabi mayonnaise

    (8 Oz)

    $4.75

  • Green Giant

    asparagus, broccoli and light wasabi mayonnaise with avocado on outside

    (8 Oz)

    $5.50

  • Unicorn Roll

    shrimp and asparagus with light mayonnaise

    (8 Oz)

    $4.75

  • Mexican Hat

    red pepper and avocado topped with jalepeno flavor

    (8 Oz)

    $4.50

  • Vegetable Roll

    choice of asparagus, avocado, broccoli or red pepper

    (8 Oz)

    $3.50

  • Volcano Island

    spicy tuna, cucumber & scallion inside, salmon on outside, topped with tempura flakes (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

    (8 Oz)

    $9.50

• Appetizer's

  • Edamame

    steamed soy bean

    (8 Oz)

    $3.95

  • Usuzukuri

    thin sliced fluke served with ponzu and chili paste (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

    (8 Oz)

    $7.50

  • Seared Tuna

    thin sliced seared Tuna (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

    (8 Oz)

    $8.50

  • Carpacho

    choice of tuna, salmon or fluke marinated with carpacho sauce (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

    (8 Oz)

    $8.50

• Soup

  • Miso Soup

    (8 Oz)

    $1.75

  • Clear Soup

    (8 Oz)

    $1.75

• Entree's

  • Sushi Roll Comb

    1. spicy tuna, alaska and California roll 2.unicorn roll, eel and hamachi special roll (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

    (8 Oz)

    $13.95

  • Sushi Special

    1. spicy tuna roll. 3 each of tuna, salmon and yellowtail nigiri (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

    (8 Oz)

    $16.95

• Salad

  • Green Salad

    (8 Oz)

    $1.75

  • Japanese Garden Salad

    variety of vegetables with choice of ginger, wasabi or miso dressing

    (8 Oz)

    $5.50

  • Seaweed Salad

    (8 Oz)

    $3.50

  • Sunomono Salad

    shrimp, octopus, crab stick, cucumber and seaweed

    (8 Oz)

    $5.50

  • Tuna & Avocado Salad

    runa and avocado with spicy sauce on a bed of spring mix (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

    (8 Oz)

    $6.50

  • Tofu Salad

    tofu and egg omelet with spring mix

    (8 Oz)

    $4.50

  • Oshitashi

    steamed spinach with sesame sauce and shaved bonito

    (8 Oz)

    $3.50

  • California Salad

    avocado, shrimp and crab stick on a bed of spring mix, served with miso mustard dressing topped with masago.

    (8 Oz)

    $6.50

• Sushi Rolls

  • Alaskan Roll

    salmon and avocado (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

    (8 Oz)

    $4.75

  • American Dream

    shrimp tempura and avocado with masago

    (8 Oz)

    $5.25

  • Boston Roll

    lettuce and shrimp with light mayonnaise

    (8 Oz)

    $4.75

  • Chicken Teri Roll

    teriyaki chicken and avocado

    (8 Oz)

    $4.75

  • Crab & Kaiware

    crabstick and kaiware

    (8 Oz)

    $4.75

  • California Roll

    crabstick, avocado and cucumber with masago

    (8 Oz)

    $5.00

  • Futomaki Roll (5 Slices)

    crabstick, egg, omelet, pickle, spinach, cucumber and squash

    (8 Oz)

    $5.25

  • Futomaki JR

    egg omelet, cucumber, pickles and squash with masago

    (8 Oz)

    $5.25

  • Hamachi Special

    broiled yellowtail and kaiware

    (8 Oz)

    $4.75

• Sushi & Sashimi

  by the piece

  • Egg Omelet

    (8 Oz)

    $1.75

  • Inari (Fried Tofu)

    (8 Oz)

    $1.75

  • Crab Stick

    (8 Oz)

    $1.75

  • Eel

    (8 Oz)

    $2.15

  • Fluke

    (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

    (8 Oz)

    $1.75

  • Tuna

    (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

    (8 Oz)

    $1.75

  • White Tuna

    (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

    (8 Oz)

    $2.15

  • Salmon

    (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

    (8 Oz)

    $1.75

  • Smoked Salmon

    (8 Oz)

    $1.75

  • Shrimp (Steamed)

    (8 Oz)

    $1.75

  • Sweet & Shrimp

    (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

    (8 Oz)

    $1.75

  • Mackerel

    (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

    (8 Oz)

    $1.75

  • Yellow Tail

    (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

    (8 Oz)

    $1.75

  • Octopus

    (8 Oz)

    $2.15

  • Flying Fish Roe

    (8 Oz)

    $2.15

  • Salmon Roe

    (8 Oz)

    $2.15

  • Scallop

    (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

    (8 Oz)

    $2.25

  • Sea Urchin

    (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

    (8 Oz)

    $2.25

  • Squid

    (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

    (8 Oz)

    $2.15

  • Giant Clam

    (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

  • Surf Clam

    (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)

    (8 Oz)

    $1.75

  • Red Clam

    (thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness)