Kagura Service List

Main Menu

• Appetizers

  • Chamame

    Special Selected “Edamame”Soy Bean

    $4.00

  • Fried Shishito

    Fried “Shishito”Japanese Chili

    $6.00

  • Asparagus Goma Ae

    Boiled Green Asparagus with Sesame Sauce

    $6.00

  • Tofu Agedashi

    Deep Fried Tofu , Fried Shishito, Grated Daikon Radish

    $6.00

  • Mushroom Soup

    Mix Japanese Mushroom in “Dashi” Clear Soup

    $5.50

  • Akadashi Soup

    Steamed Asari Clam in “Kyozakura”Red Miso Soup

    $6.50

  • Calamari

    Fried Fresh Squid with Spicy Aioli Sauce

    $7.50

  • Ankimo

    Steamed Monk Fish Liver with ponzu Sauce

    $7.50

  • Sunomono

    Octopus Sashimi & Shrimp in “Tosazu" Vinaigrette

    $9.50

  • Soft Shell Crab

    Fried Soft Shell Crab with Chili Ponzu Sauce

    $9.50

  • Baked Jumbo Clam

    “Mirugai” Jumbo clam, Mix Japanese Mushroom, Garlic butter

    $12.00

  • Kumamoto Oyster

    3pc Kumamoto Oyster Half Shell

    $9.50

  • Ika Uni Ae

    Squid Sashimi, Sea urchin, Green Asparagus, yuzu kosho

    $9.50

  • Kobe Beef Carpaccio

    Seared Thinly Sliced US. Kobe Beef, Mizuna Leaf, Myoga Shallot

    $12.00

  • Hirame Usuzukuri

    Thinly Sliced Korean Halibut Sashimi

    $12.00

  • Octopus Carpaccio

    Thinly Sliced Japanese Octopus with “Aokosho” Green pepper Sauce

    $12.00

  • Shrimp Tempura

    4pc Shrimp Tempura & Assorted Vegetable

    $12.00

  • Kanpachi Jalapeno

    Japanese Amber jack Sashimi, Yuzu Pepper, Jalapeno

    $14.00

  • Mushi Awabi

    Sake Steamed Whole Abalone

    $15.00

  • Sashimi Sampler

    Today’s Chefs Choice Sashimi Appetizer

    $18.00

  • Braised Short Rib

    Red Wine Braised prime Beef Short Rib

    $16.00

• Salads

  • Kelp & Cucumber

    Wakame Seaweed & Japanese Cucumber in ponzu Vinaigrette

    $6.00

  • Salmon Skin Salad

    Broiled Salmon Skin, Sliced Onion, Spring Green

    $7.50

  • Crab & Avocado

    Snow Crab, Avocado & Spring Green with Yuzu Citrus Dressing

    $10.50

  • Spicy Tuna Salad

    Hawaiian Big Eye Tuna Sashimi with Spicy Soy Dressing

    $12.00

  • Saikoro Sashimi Salad

    Cut Cubed Assorted Sashimi & Spring Green with Soy Dressing

    $12.50

• Entree

  Served with Miso Soup, Rice & Small House Salad

  • Jidori Chicken

    Grilled Free Range Chicken with Teriyaki Sauce

    $16.00

  • Spicy Jidori Chicken

    Free Range Chicken with Spicy Sesame Sauce

    $17.00

  • Norway Salmon

    Pan Roasted 8oz Norway Salmon Side of Kagura Teriyaki Sauce

    $20.00

  • Rib Eye Steak

    8oz Rib eye Steak with Light Garlic Port Sauce

    $23.00

  • Seabass Saikyo Yaki

    Broiled Miso Marinated Chilean Seabass

    $25.00

  • Assorted Sushi

    Tuna, Salmon, halibut, Yellowtail, Albacore, Shrimp, Eel & Spicy Tuna Roll

    $24.00

  • Tokusen Chirashi

    Premium Selected Sashimi over Sushi Rice

    $28.00

  • Assorted Sashimi

    3pc Tuna, 3pc Salmon, 2pc Halibut, 2pc Albacore, 2pc Yellowtail

    $26.00

  • Seafood Tempura

    Freash Maine Lobster Tail, 3pc Shrimp, 2pc White Fish & Assorted Vegetable

    $32.00

  • Prime Sashimi Dinner

    3pc Tuna, 2pc yellowtail, 2pc kanpachi, 2pc Halibut, 2pc Snapper & 4pc Today’s Fish

    $34.00

• Sushi & Sashimi

  Sushi - 2pcs; Sashimi - 5pcs

  • Fatty Tuna (Bluefin) / Toro

    Market Price

  • Tuna / Mebachi Maguro

    Sushi	$5.00
    Sashimi	$12.00

  • Salmon / Sake

    Sushi	$5.00
    Sashimi	$12.00

  • Yellowtail (Prime) / Hon hamachi

    Sushi	$5.50
    Sashimi	$13.00

  • Yellow (belly) / Hama Toro

    Sushi	$6.50
    Sashimi	$15.00

  • Albacore /Shiro Maguro

    Sushi	$5.00
    Sashimi	$12.00

  • Halibut / Hirame

    Sushi	$5.00
    Sashimi	$12.00

  • Snapper / Madai

    Sushi	$6.00
    Sashimi	$14.00

  • Amber Jack / Kanpachi

    Sushi	$6.50
    Sashimi	$15.00

  • Mackerel / Saba

    Sushi	$4.00
    Sashimi	$9.00

  • Octopus / Tako

    Sushi	$4.50
    Sashimi	$11.00

  • Jumbo Clam / Miru-gai

    Sushi	$10.00
    Sashimi	$24.00

  • Orange Clam / Aoyagi

    Sushi	$7.00
    Sashimi	$76.00

  • Shrimp / Ebi

    Sushi	$4.00
    Sashimi	$10.00

  • Live Sweet Shrimp / Ama-Ebi

    Market Price

  • Salmon Roe / Ikura

    Sushi	$5.50
    Sashimi	$11.00

  • Squid / Yari Ika

    Sushi	$4.00
    Sashimi	$9.00

  • Egg Cake (Jidori) / Tamago

    Sushi	$3.50
    Sashimi	$7.00

  • Scallop / Hotate

    Sushi	$5.00
    Sashimi	$12.00

  • Sea Urchin / Uni

    Sushi	$8.00
    Sashimi	$16.00

  • Live Abalone / Awabi

    Sushi	$7.00
    Sashimi	$15.00

  • Freshwater Eel / Unagi

    Sushi	$6.00
    Sashimi	$14.00

  • Gizzard Shad / Kohada

    Sushi	$6.00
    Sashimi	$14.00

  • Spanish Mackerel / Aji

    Sushi	$6.00
    Sashimi	$14.00

  • Sea Eel / Anago

    Sushi	$6.00
    Sashimi	$14.00

• Rolls

  • Tuna

    6 pcs

    Cut Roll	$8.00
    Hand Roll	$5.50

  • Cucumber

    6 pcs

    Cut Roll	$4.00
    Hand Roll	$3.00

  • Spicy Tuna

    Cut Roll	$8.50
    Hand Roll	$6.50

  • Spicy Scallop

    Cut Roll	$12.00
    Hand Roll	$7.50

  • Callifornia

    Cut Roll	$7.00
    Hand Roll	$5.50

  • Crunchy

    Cut Roll	$10.00
    Hand Roll	$7.00

  • Salmon Skin

    Cut Roll	$7.00
    Hand Roll	$5.00

  • Philly Roll

    Cut Roll	$10.00
    Hand Roll	$7.00

  • Rainbow Roll

    Cut Roll

    $16.00

• Kagura Special Roll

  Additional Soy Paper $1

  • Spider Roll 6pcs

    Deep fried Soft Shell Crab, Crab meat Avocado smelt Egg Wrapped Cucumber

    Cut Roll	$13.00
    Hand Roll	$7.00

  • Kagura Cut Roll 5pcs

    Shrimp Tempura, Crab, Spicy Tuna & smelt Egg with Spicy Aioli & Eel Sauce

    Hand Roll

    $15.00

  • Lobster Crunchy Cut Roll

    Lobster Tempura, Crab meat, Avocado, Asparagus, Smelt Egg &Tempura Flake on Top

    Hand Roll

    $25.00

  • Sashimi Cut Roll 6pcs

    Tuna, Albacore, Salmon, Yellowtail,Crab, Asparagus & Avocado wrapped in Cucumber

    Hand Roll

    $16.00