Il Forno a Legna Service List

Full Menu

• Antipasti

  • Antipasto Crudo

    Chef's selection of Italian Cured Meats, Seasonal Fruits & Cheeses

    $16.00

  • Calamari Fritti

    House Specialty; Lightly Seasoned Tender Squid Rings and Tentacles Topped with Cherry Peppers Sautéed in White Wine

    $13.00

  • Bruschetta

    Grilled Italian Bread topped with Fresh Plum Tomato, Basil & Fresh Mozzarella finished in the Oven

    $8.00

  • Pasticcio di Melanzane

    Slices of Grilled Eggplant layered with Prosciutto, Mozzarella, finished in Oven with Plum Tomato Sauce

    • Vegetarian

    $10.00

  • Vongole Farcite

    Littleneck Clams or Mussels (depending on availability) Oven Roasted with Savory Cracker Crumbs Topping and Crispy Bacon

    $11.00

  • Zuppa di Vongole

    Whole Littleneck Clams or Mussels (depending on availability) Sautéed in your choice of White, Red or Fra Diavolo Sauce

    $12.00

  • Arancini al Pesto

    Fried Arborio Rice Balls with Pesto filled with Fresh Mozzarella Cheese served with our Plum Tomato Sauce

    $9.00

• Insalate

  • Giardino

    Garden Salad - Fresh Mixed Greens, English Cucumber, Red Onion, Carrots, Whole Black Olives and Cherry Tomatoes dressed with Extra Virgin Olive Oil and Balsamic Vinegar

    $8.00

  • Caprese

    Slices of Fresh Mozzarella Cheese, Beef Steak Tomato, Garnished with Fresh Basil leaves, drizzled with Extra Virgin Basil Oil

    $11.00

  • Insalate di Cesare

    Ceaser salad - Crisp Romaine Lettuce tossed in our own Ceaser Dressing with House-made Garlic Croutons

    $8.00

  • Insalate Della Casa

    Peppery Arugola, Fresh Fennel, Ruby Red Grapefruit segments and Golden Raisins dressed with Extra Virgin Oil and White Balsamic Vinegar

    $10.00

• Pasta

  • Risotto Del Giorno

    Risotto of the Day; Chef's Choice of Protein Served Over Simmered Arborio Rice Risotto

    Market Price

  • Agnolotti Agli Spinaci

    House-made Pillow Shaped Pasta filled with Mascarpone, Spinach, Shallots in Saffron Creamy Sauce

    $19.00

  • Pappardelle al Ragu di Sella

    Lamb Ragu Lollipops, Sautéed Wild Oyster Mushrooms Tossed with Egg Pappardelle Noodles

    $26.00

  • Lasagna (Casserole Style)

    Our Casserole Style House-made Bolognese Sauce Layered between Pasta Sheets with Mixed Cheeses, Oven Finished with Fresh Plum Tomato Sauce & Mozzarella

    $18.00

  • Vegetable Lasagna

    Our Casserole Style House-made Tomato Sauce Layered between Pasta Sheets with Mixed Cheeses, Oven Finished with Fresh Plum Tomato Sauce & Mozzarella

    • Vegetarian

    $18.00

  • Conchiglie al Forno

    Pasta Shells Sautéed with Pancetta, Shallots and Sage in Mascarpone Cream Sauce, Finished in the Oven with Fontina Cheese

    $19.00

  • Linguine e Gambari

    Jumbo Shrimp Sautéed in your Choice of Red, Scampi or Fra Diavolo Sauce, Tossed with Linguine

    $25.00

  • Linguine Alla Vongole

    Whole Littleneck Clams or Mussels (depending on availability) Sautéed in your Choice of Red, White or Fra Diavolo Sauce, Tossed with Linguine

    $19.00

  • Pescatore

    Whole Littleneck Clams or Mussels (depending on availability), Jumbo Shrimp, Calamari, and Scallops in your Choice of Red, White or Fra Diavolo Sauce served over Linguine

    $26.00

  • Saltimbocca Alla Romana

    Veal Medallion Sautéed in White Wine, Mushroom sauce, baked in the oven with Prosciutto & Provolone Cheese

    $26.00

  • Fettuccine Alla Bolognese

    Egg Fettuccine Tossed in a Hearty Housemade Sauce of Plum Tomato, Lean Ground Beef & Pork

    $18.00

• Pesce

  • Whole Stuffed Branzino

    Table Side Filet; A White, Delicate-Flavored Whole Mediterranean Sea Bass, Stuffed with Fennel, Tomatoes, Basil, Lemon Wheels and Onions. Penne or Linguine with our Plum Tomato Basil Sauce or Chef's Choice of Potato & Vegetable. Filletted Tableside

    $30.00

  • Merluzzo al Forno

    Fillet of Cod Fish topped with Crabmeat & Cracker Crumbs, Baked in the Oven

    $23.00

  • Lutiano Rosso al Cartoccio

    Filet of Red Snapper Baked in Parchment with White Wine, Fresh Fennel, Red Onion, Plum Tomato, Basil & Olive Oil

    $26.00

  • Prosciutto Wrapped Gamberoni Ripieni

    Jumbo Shrimp with Savory Cracker Crumbs and Crabmeat "Stuffing" Over Sundried Spinach Orzo Wrapped in Prosciutto and Drizzled with Balsamic Glaze

    $28.00

  • Salmone ai Pepperoni

    Fresh Grilled Atlantic Salmon Filet, Served over Red & Yellow Pepper Coulis

    $24.00

• Carne & Pollame

  • Bistecca Del Giorno

    Steak of the Day; Chef's Choice Rib Eye, T-Bone or New York Strip

    Market Price

  • Costole di Manzo Brasate

    Beef Short Ribs slowly Braised in a Red Wine Demi Glaze Sauce served over Mashed Potatos and Vegetables

    $28.00

  • Petto di Pollo Alato

    Airline Chicken Breast Pan-Roasted Served Over Asparagus Risotto

    $20.00

  • Sella D'agnello al Vino Rosso

    Herb Rubbed, Rack of Lamb, Grill Marked & Oven Finished with Goat Cheese & Red Wine Demi

    $30.00

  • Petto D'anatra al Mirtillo

    Pan-Seared Duck Breast served with Dried Cranberries, Sage in a Gran Gala Brandy sauce

    $29.00

  • Costolette di Maiale Alla Griglia

    House Specialty; Thick Cut Pork Chops Topped with Sautéed Hot & Pickled Peppers

    $28.00

  • Pollo Alla Parmigiana

    Chicken Tenderloin, Egg-Dipped & Panko Encrusted, Oven Finished with Plum Tomato Basil Sauce & Mozzarella Cheese

    $18.00

  • Filetto di Maiale Braciole

    Pine Nuts, Spinach and Four Cheese Mixture Stuffed Pork Tenderloin Topped with Brandy Apple Demi Glaze

    $26.00

  • Vitello Alla Parmigiana

    Panko Breaded Veal Medallion Oven finished with Plum Tomato Basil Sauce & Mozzarella Cheese

    $23.00

  • Saltimbocca Alla Romana

    Veal Medallion Sautéed in White Wine, Mushroom sauce, baked in the oven with Prosciutto & Provolone Cheese

    $26.00

  • Eggplant Alla Parmigiana

    Eggplant, Egg-Dipped & Panko Breaded, fried crispy & golden, Oven finished with Plum Tomato Basil Sauce & Mozzarella Cheese

    • Vegetarian

    $18.00

• Pizza

  • Margherita

    Crowd Favorite; Tomato Sauce, Mozzarella Cheese and Fresh Basil

    $13.00

  • Rustica

    Sliced Mushrooms, Asparugus, Speck, Mozzarella Cheese and Truffle Oil

    $16.00

  • Al Forno

    Mozzarella, Bacon, Pecorino Cheese and Cherry Tomato

    $16.00

  • Campagnola

    Basil, Oregano, Red Onion, Panko Bread Crumbs, Cherry Tomatoes, Pecorino Romano and Olive Oil

    $18.00

  • Wild Boar Sausage & Mushrooms

    Crumbled Wild Boar Sausage & Mushrooms

    $18.00

  • Mari E Monti

    Seafood Pizza; Shrimp, Mushroom, Mozzarella, Smoked Salmon and Parsley

    $18.00

  • La Grigliata

    Mozzarella, Grilled Vegetables - Eggplant, Zucchini, Peppers and Wild Mushrooms

    • Vegetarian

    $15.00

  • Quattro Formaggi

    Pecorino, Gorgonzola, Fontina and Provolone Cheese

    $16.00

• Dessert

  • Tiramisu

    Chef Selection; Imported Italian Biscuits, Dipped in Rum and Soaked in Espresso, layered with Delicate Mascarpone Cream

    $8.00

  • Crème Brûlée

    Recommended; Creamy Custard, Finished with Caramelized Sugar

    $9.00

  • Cheese Cake

    House Made Cheese Cake with an Amaretto Crumb Crust

    $8.00

  • Zeppole al Forno

    Soft Traditional Italian Pastry Dusted With Powdered Sugar & Drizzled With White Chocolate Ganache

    $9.00

  • Torta di Dark Cioccolato i Espresso

    Intense Double Espresso Chocolate Cake topped with a White Chocolate Glaze

    $9.00

  • Spumoni

    Chocolate, Cherry, Pistachio Ice Cream

    $6.00

  • Biscotti

    Traditional Almond Biscotti served with Ricotta & Marsala Cream with Berries

    $8.00

  • Affogato

    Double Shot of Espresso with a Scoop of Vanilla Ice Cream

    $8.00

  • Sorbeto al Limone

    $5.00

  • Vanilla Gelato

    $5.00

  • Add a la Mode

    $3.00

• Bevande

  • Tea

    $2.50

  • Lemonade

    $2.50

  • Sodas

    $2.50

  • Italian Sodas

    $3.00

  • Mexican Coke

    $3.00

  • Pellegrino

    $3.00

  • Topo Chico

    $3.00

  • Acqua Panna

    $3.00

  • Acqua di Frutta

    Water Infused with Fresh Seasonal Fruit

    $3.00

  • House Made Italian Soda

    Sparkling Water Infused with Fresh Seasonal Fruit

    $3.50

  • House Made Italian Cream Soda

    Sparkling Water and Cream with infused Fresh Seasonal Fruit

    $3.50

• Caffe & Te

  • Latte

    $3.50

  • Espresso

    $3.00

  • Caffè Americano

    $3.00

  • Lungo

    $3.50

  • Cappuccino

    $3.50

  • Hot Tea

    $2.50

• Digestif

  • Italian Coffee

    Espresso con Amaretto

    $10.00

  • French Coffee

    Espresso con Grand Marnier

    $3.50

  • Irish Coffee

    Espresso con Baileys

    $12.00

  • Carajillo 43

    Espresso con Licor 43

    $10.00

  • Mexican Coffee

    Espresso con Patron

    $13.00

  • Sambuca

    White or Black

    $10.00

  • Limoncello

    $9.00

  • Port Wine

    3 oz. Fonseca Bin 27

    $8.00

• Cocktails

  • Italian Sour

    Organic Egg Whites, Lemon Juice, Simple Syrup, Gin, Langosturas Bitters

  • Martini di Pesco

    Vodka, Peach, Peach Nectar, Simple Syrup, Lemon Juice, Moscato

  • #3

    Vodka, Aperol, Grapefruit Juice, Pomegranate Juice, Lemon Juice, Simple Syrup, Prosecco

  • Italian Margarita

    Tequila, Gran Marnier, Limencello, Grapefruit Juice, Lemon

  • Italian Paloma

    Tequila, Campari, Grapefruit Juice, Lemon Juice, Simple Syrup, Orange Italian Soda

  • Mela-Melograno

    Pomogranate, Vodka, Simple Syrup, Lemon Juice, Pomegranate Juice, Pomegranate & Mint Garnish

  • #7

    Mezcal, Jamaica & Habanero Infused Syrup, Lemon, Sprite (splash)

  • #8

    Vodka, Grapes, Jalapenos, Simple Syrup, Lemon Juice, Cilantro, Garnish - Jalapeno

  • #9

    Mezcal, Lavander Syrup, Grapefruit Juice, Orange Liquor, Orange Juice, Bitters

  • Italian Cucumber Kambucha Mule

    Amaretto, Kombucha Infused Syrup, Lime Juice, Cucumber, Basil

Lunch Menu

• Antipasti

  • Shrimp Bruschetta

    Grilled Italian Toast with diced Plum Tomatoes, Olive Oil, diced Onions and Fresh Boiled Shrimp

    $8.00

  • Eggplant Rollatini

    Panko Breaded fried Eggplant, filled with Quattro Formaggi, topped with Pomodoro Sauce and Melted Mozzarella

    $8.00

  • Calamari Fritti

    Lightly Breaded Fried Calamari, Served with Spicy Cherry Peppers, Sauteed in a White Wine Sauce, Lemon Wedges and Pomodoro Sauce

    $10.00

  • Artichoke & Spinach Dip

    Rich and Creamy Blend of Spinach and Artichoke with Panko-Parmesan Crumbs served with Garlic Crostinis

    $8.00

• Insalate

  Add Chicken $5 | Add Shrimp $8 | Add Salmon $10

  • Giardino

    Mixed Greens, English Cucumber, Sliced Red Onions, Carrots, Black Olives, and Cherry Tomatoes served with Balsamic Vinaigrette

    $8.00

  • Insalate della Casa

    Arugula, Fresh Fennel, Ruby Red Grapefruit and Golden Raisins served with a White Balsamic Vinaigrette

    $8.00

  • Insalate di Cesare

    Crisp Romaine Lettuce Tossed in our House Made Caesar Dressing, topped with Garlic Croutons and Grated Parmesan Cheese

    $8.00

  • Caprese

    Sliced Fresh Mozzarella, Vine-Riped Tomatoes and fresh Basil, drizzled with extra Virgin Olive Oil, Basil Oil and Balsamic reduction

    $8.00

  • Iceberg Wedge

    Iceberg Lettuce, Crispy Prosciutto, Red Onions, Grape Tomatoes, Gorgonzola Dressing and a light drizzle of Basil Oil

    $9.00

  • Strawberry Spinach

    Spinach and fresh Strawberries tossed in Raspberry Vinaigrette, Feta Cheese and Candied Walnuts

    $9.00

• Carne & Pollame

  • Bistecca di Giorno

    7oz Ribeye on NY Strip served with Creamy Artichoke Risotto and Vegetable Medley (Ask your Server for Today's Steak availability)

    $19.00

  • Eggplant alla Parmigiana

    Golden crisp and lightly Panko battered Eggplant, Oven finished with Basil Pomodoro Sauce and melted Mozzarella

    $11.00

  • Pollo alla Parmigiana

    Tender lightly battered Golden Brown Chicken tenders, finished in oven with Pomodoro Sauce, Mozzarella and choice of Red or Alfredo Linguine

    $12.00

  • Linguine & Meatballs

    Beef, Pork, Italian Sausage and Parmesan Meatballs topped with our famous Tomato Sauce and Fresh Basil served on top of Linguine Pasta

    $13.00

• Pesce

  • Grilled Salmon

    Grilled 6oz Salmon served with Parmesan Risotto with choice of Sauce: Arrabiata, Puttanesca, or Lemon Caper Cream

    $18.00

  • Seafood Cioppino Style

    Seafood Stew with Fish, New Zealand Mussels, Littleneck Clams, Calamari and Shrimp served in a Pomodoro Broth or Scampi Sauce

    $20.00

  • Seafood Scampi Style

    Seafood Stew with Fish, Mussels, Clams, Shrimp & Calamari in a White and Butter Sauce

    $20.00

  • Frittura de Gamberi e Calamari

    Lightly Breaded Shrimp, Calamari Rings, Artichoke Hearts and Banana Peppers served with Polenta Fries, Garlic Aioli and Arrabiata dipping Sauce

    $18.00

• Sandwich

  Sandwiches Served with Parmesan Fries

  • Bison Panino

    Bison Burger with Prosciutto, House Greens, Tomatoes, Provolone Cheese, Roasted Red Bell Peppers, Cherry and Banana Peppers on a Ciabatta Roll

    $14.00

  • Meatball Sub

    Meatballs stewed in our Pomodoro Sauce with Mozzarella and Pecorino served on an Italian Hoagie

    $10.00

  • Portobello Panino

    Grilled Portobello marinated in Balsamic with Provolone, Crispy Prosciutto, Tomato, Mixed Greens, Roasted Red Bell, Cherry and Banana Peppers on a Ciabatta Roll

    $12.00

  • Prosciutto Caprese Piadina

    Prosciutto, Capicola and Salami with Vine-Riped Tomatoes, House Greens and Fresh Mozzarella Cheese served on a Wood Fired Flat Bread

    $13.00

  • Verace True Italian Panino

    Prosciutto, Capicola, Salami, Vine-Riped Tomatoes, House Greens, Cherry Peppers and Fresh Mozzarella on a Ciabatta Roll

    $14.00

  • Pollo Parmigiana

    Lightly Breaded Chicken Tenders, Fresh Bruschetta Mix, Spicy Cherry Peppers, Melted Mozzarella and Pomodoro Sauce on an Italian Hoagie Bread

    $11.00

• Pizza

  • Pepperoni

    Classic Pepperoni

    $12.00

  • Cheese

    Mozzarella Cheese & our Signature Tomato Sauce

    $10.00

  • Margherita

    Tomato Sauce Mozzarella Cheese and Fresh Basil

    $13.00

  • La Grigliata

    Mozzarella, Grilled Vegetables, Eggplant Zucchini, Peppers and Wild Mushrooms

    $14.00

  • Al Forno

    Mozzarella, Thinly Sliced Pancetta, Pecorino Cheese and Cherry Tomato

    $15.00

  • Shiitake Fungi e Peperoni Rossi

    Sautéed Shiitake Mushrooms, Grilled Red Peppers and Shredded Mozzarella

    $15.00

  • Meatlovers

    Pepperoni, Italian Sausage, Pancetta, Tomato Sauce & Shredded Mozzarella

    $16.00

• Pasta

  • Casserole Style Lasagna

    House Made Bolognese Sauce, Oven Baked, with Pomodoro Sauce and Melted Mozzarella

    	$13.00
    Veggie Lasagna Substitute	$13.00

  • Chicken Alfredo Fettuccine

    Chicken Tenders Sautéed with Garlic in a House Made Alfredo Sauce tossed with Fettuccine

    	$14.00
    Shrimp Substitute	$17.00

  • Linguine alla Bolognese

    Bolognese Sauce Tossed in Linguine (Ground Pork, Ground Beef and Italian Sausage)

    $14.00

  • Baked Ziti al Forno

    Baked Rigatoni Tossed in Quattro Formaggi, Sage and Melted Mozzarella

    $12.00

  • Chicken Picatta

    Lightly Dusted Sautéed Chicken Tenders in Lemon Butter Sauce, Basil, and Capers tossed in Linguine

    	$12.00
    Veal Substitute	$16.00

  • Chicken Marsala

    Lightly Dusted Sautéed Chicken Tenders, Mushrooms and Linguine tossed in Home Style Marsala Sauce

    	$12.00
    Veal Substitute	$16.00

  • Penne Carbonara with Chicken

    Chicken Tenders Sautéed with Prosciutto, Mushrooms, Sun-dried Tomatoes and Shallots tossed in a Garlic Cream Sauce

    	$13.00
    Shrimp Substitute	$16.00

• Zuppa

  • Minestrone di Verdura

    Fresh Cut Seasonal Veggies, Pasta and Cannellini Beans in a Tomato Broth

    $7.00

  • Creamy Tomato Basil Soup

    Plum Tomato, Cream Basil Oil, Cream & Chicken Broth

    $8.00