91 SE 4th St
4003 N Andrews Ave
610 Lake Ave
4778 Okeechobee Blvd
327 SE Port St Lucie Blvd
264 S Ocean Blvd
Tuna Sashimi
sesame seared tuna, seaweed salad
| $10.00 |
Crispy Calamari
tossed with cherry peppers, marinara sauce
| $8.00 |
Shrimp Cocktail
zesty cocktail sauce
| $9.00 |
Crab and Spinach Dip
with mozzarella cheese, tortilla chips
| $7.50 |
Mussels Josephina
PEI mussels with wine, garlic and butter
| $10.00 |
Maryland Crab Cake
| $10.00 |
Soups
New England clam chowder or today's soup
| $3.95 |
Salad Topping - Add Chicken ($3), Salmon or Mahi ($4), shrimp or tuna sashimi ($5)
Fish House Spinach Salad
hearts of palm, bleu cheese, tomato, mushrooms and bermuda onions all tossed with a white balsamic vinaigrette
| $9.99 |
Caesar Salad
| $8.99 |
Gorgonzola Salad
Mixed greens, mushrooms, artichokes, roasted red peppers, tomatoes, caramalized onions, and gorgonzola cheese
| $9.99 |
Greek Salad
Mixed greens, feta cheese, kalamata olives, cucumbers, tomatoes, onions, and Greek dressing
| $9.99 |
Palm Beach Tuna Salad
Homemade tunafish salad with onions, celery, relish, lemon juice and herb mayonnaise served over mixed greens with fresh fruit
| $8.95 |
choice of french fries, beans and rice, cole slaw or fruit salad
Fish House Grouper Sandwich
fried, caramelized onions and cheese
| $10.99 |
Blackened Mahi Sandwich
blackened mahi, remoulade sauce
| $10.99 |
Juno Beach Turkey Club
white, wheat or rye
| $8.99 |
Sandwich & Soup Combo
1/2 club or tunafish sandwich with choice of soup
| $7.99 |
Beach Burger
1/2 pound angus beef, choice of cheese
| $9.99 |
Cajun Chicken Grill
sandwich with cheese, bacon, and chipotle mayonnaise
| $9.99 |
Fish Tacos
beer battered flaky basa or blackened mahi, flour tortillas
| $11.99 |
Tuna Melt
on English muffin
| $9.99 |
Grouper Reuben
rye, melted swiss, 1000 island dressing
| $10.99 |
Baja Wrap
chicken, jalapeno wrap, pico de gallo
| $9.99 | |
|
Sub Salmon or Mahi |
$2.00 |
|
Sub Shrimp or Tuna |
$4.00 |
Mediterranean Wrap
chicken, spinach wrap, greek dressing, olives, feta
| $9.99 | |
|
Sub Salmon or Mahi |
$2.00 |
|
Sub Shrimp or Tuna |
$3.00 |
accompanied by 2 side dishes
Fish House Pasta
shrimp, scallops, crab and spinach creamy tomato
| $12.99 |
Stuffed Shrimp
crabmeat stuffed, rice pilaf and vegetables
| $11.99 |
Sesame Seared Tuna
wok vegetables, ponzu, wasabi, ginger
| $14.99 |
Seafood Stir Fry
vegetables, teriyaki sauce
| $12.99 |
Pasta Del Mar
seafood, scampi sauce, parmesan
| $11.99 |
Fresh Catch of the Day
Salmon, Tilapia, Mahi, Trout, or Tuna topped with fruit salsa or lemon butter
| $14.99 |
Parmesan Encrusted Grouper
lemon butter
| $14.99 |
Salmon Rockefeller
topped with crab, spinach, tomatoes, garlic, parmesan, lemon butter
| $15.99 |
Golden Fried Grouper
panko crumbs, fries, slaw and tartar sauce
| $11.99 |
Golden Fried Shrimp
panko fried, fries, slaw and cocktail sauce
| $11.99 |
Crispy Fried Scallops
| $14.99 |
Captains Platter
fried scallops, shrimp, and grouper
| $16.99 |
Fish and Chips
beer battered flaky basa
| $12.99 |
NY Strip Steak
| $16.99 |
Caribbean BBQ Ribs
| $14.99 |
All entrees include a choice of Sarah's House or Caesar Salad or today's soup. Choice of one, fountain beverage, coffee or tea. A choice of today's Sunset Dessert Selections. Key lime pie, Luke's ice cream, sherbet or "sugar free" ice cream
Grilled Fresh Seafood
Your choice of Mahi Mahi, Salmon, Tilapia, Rainbow Trout or Tuna. Choose char grilled or blackened with lemon butter sauce or fresh fruit salsa. Accompanied by your choice of two side dishes
| $16.99 |
Almond Crusted Mahi Mahi
Served with lemon butter sauce or fruit salsa, Accompanied by your choice of two side dishes
| $16.99 |
Chicken Francaise
Accompanied by your choice of two side dishes
| $16.99 |
Baked Stuffed Shrimp
Stuffed with crab meat and baked with herb butter Accompanied by your choice of two side dishes
| $16.99 |
Golden Fried Shrimp
Crispy fried in panko crumbs and served with cocktail sauce. Accompanied by your choice of two side dishes
| $16.99 |
Fish House Pasta
Tender shrimp, Atlantic scallops, crabmeat and spinach simmered in a light tomato basil cream sauce served over fettuccini
| $16.99 |
Sesame Tuna
Sesame encrusted Tuna steak pan seared. Accompanied by ponzu sauce, ginger and wasabi and your choice of two side dishes
| $16.99 |
Ny Strip Steak
Accompanied by your choice of two side dishes
| $16.99 |
Golden Fried Grouper
Crispy fried grouper filet coated in Japanese panko crumbs. Served with tartar sauce. Accompanied by your choice of two side dishes
| $16.99 |
Georges Banks' Baked Scrod
Fresh baked scrod coated with bread crumbs & garlic butter. Accompanied by your choice of two side dishes
| $16.99 |
Caribbean Bbq Ribs
A half rack of baby back ribs basted with Island BBQ sauce. Accompanied by your choice of two side dishes
| $16.99 |
Pasta Del Mar
Shrimp, sun dried tomatoes, mushrooms, and artichokes tossed in scampi sauce served over bowtie pasta
| $16.99 |
Garlic Mashed Potatotes
Vegetable Medley
Caribbean Black Beans
with rice
French Fries
Smashed Cinnamon Sweet Potatoes
Rice Pilaf
Cole Slaw
Crispy Calamari
tossed with cherry peppers, marinara sauce
| $9.00 |
Shrimp Cocktail
zesty cocktail sauce
| $10.00 |
Tuna Sashimi
sesame seared tuna, seaweed salad
| $10.00 |
Steamed Clams
with garlic, tomatoes, basil, lemon juice, butter, and white wine
| $11.00 |
Mussels Josephina
PEI mussels with wine, garlic and butter
| $11.00 |
Soups
New England clam chowder or today's soup
| $4.95 |
Salad Topping - Add Chicken ($4), Salmon ($5), shrimp or tuna sashimi ($5)
Fish House Spinach Salad
hearts of palm, bleu cheese, tomato, mushrooms and bermuda onions all tossed with a white balsamic vinaigrette
| $10.95 |
Caesar Salad
chopped romaine, croutons, homemade Caesar dressing and parmesan cheese
| $8.95 |
Classic Wedge
Iceberg wedge, homemade bleu cheese dressing, bacon, & tomatoes
| $7.95 |
Greek Salad
Mixed greens with feta, roasted peppers, olives, tomatoes, red onion, and cucumber with Greek dressing
| $9.95 |
Gorgonzola Salad
Chopped greens, artichoke, roasted peppers, cucumber, tomatoes, mushrooms, caramelized onions, and gorgonzola
| $10.95 |
Side House or Caesar Salad
| $4.95 |
your fish can be prepared chargrilled, blackened, broiled or sauteed and complemented by your choice of lemon butter sauce or tropical fruit salsa and a choice of soup or salad and two side dishes
Atlantic Salmon
| $18.00 |
Mahi Mahi
| $20.00 |
Rainbow Trout
| $17.00 |
Yellow Fin Tuna
| $20.00 |
Grouper
| $23.00 |
Tilapia
| $16.00 |
Garlic Smashed Potatoes
Cinnamon Smashed Sweet Potatoes
Creamy Cole Slaw
French Fries
Vegetable Medley
Rice Pilaf
Caribbean Black Beans And Rice
Fish House Grouper Sandwich
Crispy fried grouper topped with caramelized onions and melted American cheese served on a toasted Kaiser bun accompanied by French fries
| $12.95 |
Blackened Tilapia Sandwich
Mahi blackened served on a toasted Kaiser bun accompanied remoulade sauce and French fries
| $12.95 |
Golden Fried Grouper
panko encrusted; tartar sauce and 2 side dishes
| $16.00 |
Crispy Fried Scallops
accompanied by tartar sauce and 2 side dishes
| $21.00 |
Golden Fried Shrimp
hand breaded in panko crumbs and crispy fried; accompanied by zesty cocktail sauce; choice of 2 side dishes
| $17.00 |
Fried Captains Platter
Grouper, Sea scallops and shrimp accompanied by zesty cocktail and tartar sauce; choice of 2 side dishes
| $23.00 |
Grouper Piccatta
sauteed with capers, garlic, basil and tomatoes in a white wine lemon butter sauce over bowtie pasta
| $24.00 |
Sesame Tuna
sushi grade tuna steak encrusted with sesame seeds; served with ponzu sauce and stir fried vegetables
| $22.00 |
Salmon Florentine
sauteed Atlantic salmon topped with baby spinach, crabmeat, tomatoes, lemon butter sauce and parmesan cheese; choice of two side dishes
| $21.00 |
Pan Seared Sea Scallops
tender sea scallops pan seared topped with lemon butter sauce, choice of two side dishes
| $24.00 |
Glenn's Killer Bayou Bowl
shrimp, sea scallops, andouille sausage, bell peppers, onions and mushrooms in a spicy sherry cajun cream sauce all served over bowtie pasta
| $21.00 |
Macadamia Tilapia
crispy tilapia fillet encrusted with macadamia nuts, topped with vanilla rum sauce and tropical fruit salsa; choice of 2 side dishes
| $18.00 |
FH Bouillabaisse
Lobster, shrimp, scallops, clams, and mussels simmered with white wine, basil, and garlic in a light tomato broth served with garlic crostini
| $26.00 |
Twin Lobster Tails
broiled twin Caribbean lobster tails; choice of 2 side dishes
| $29.00 |
Fish House Pasta
shrimp, scallops, and crab simmered with tomatoes and spinach in a creamy marinara sauce with linguine
| $19.00 |
Parmesan Encrusted Grouper
pan seared and topped with tomatoes, capers, and lemon butter; choice of 2 sides
| $23.00 |
Chicken Francaise
sauteed chicken breast with garlic, white wine, lemon, basil, and butter; choice of 2 side dishes
| $17.00 |
New York Strip Steak
aged 12 oz center cut; choice of 2 side dishes
| $24.00 |
Caribbean Bbq Ribs
a full rack of baby back ribs basted with our caribbean inspired bbq sauce; choice of 2 side dishes
|
Half |
$16.00 |
|
Full |
$22.00 |
Sparkling, Lunetta Prosecco, Italy
|
Split |
$8.90 |
|
Bottle |
$32.00 |
Champagne, Heidsieck Blue, France
|
Split |
$13.50 |
|
Bottle |
$56.00 |
White Zinfandel, Beringer, California
|
Split |
$7.00 |
|
Bottle |
$26.00 |
Dry Rose, Domaine Houchart, Provence
|
Split |
$7.50 |
|
Bottle |
$28.00 |
Riesling, Pacific Rim Organic, Washington
|
Split |
$7.90 |
|
Bottle |
$30.00 |
Pinot Grigio, Due Torri, Delle Venezie, Italy
|
Split |
$7.00 |
|
Bottle |
$26.00 |
Pinot Grigio, Santa Margherita, Alto Aldige, Italy
|
Split |
$11.90 |
|
Bottle |
$46.00 |
Sauvignon Blanc, Kunde Magnolia Lane, Sonoma
|
Split |
$7.90 |
|
Bottle |
$30.00 |
Fume Blanc, Chateau St Jean, Sonoma County
|
Split |
$8.90 |
|
Bottle |
$34.00 |
Chardonnay, Chateau Ste Michelle, Columbia Valley, WA
|
Split |
$7.50 |
|
Bottle |
$28.00 |
Chardonnay, Concannon Conservancy, Livermore Valley
|
Split |
$8.50 |
|
Bottle |
$32.00 |
Chardonnay, Ferrari-Carano, Alexander Valley
|
Split |
$9.50 |
|
Bottle |
$36.00 |
Chardonnay, Michael Farrell, Russian River Valley
|
Split |
$12.90 |
|
Bottle |
$48.00 |
Pinot Noir, Pennywise, California
|
Split |
$7.50 |
|
Bottle |
$28.00 |
Pinot Noir, Rainstorm, Oregon
|
Split |
$8.90 |
|
Bottle |
$34.00 |
Pinot Noir, La Crema, Monterey
|
Split |
$11.50 |
|
Bottle |
$45.00 |
Chianti blend, Banfi Centine, Italy
|
Split |
$7.90 |
|
Bottle |
$30.00 |
Hitching Post, Gen Red, Santa Barbara
|
Split |
$9.50 |
|
Bottle |
$36.00 |
Shiraz/Syrah, 6th Sense, Lodi
|
Split |
$8.90 |
|
Bottle |
$34.00 |
Malbec, Don Gascon, Argentina
|
Split |
$7.90 |
|
Bottle |
$30.00 |
Merlot, Columbia Crest, Columbia Valley, WA
|
Split |
$7.50 |
|
Bottle |
$28.00 |
Merlot, Chateau St Jean, Sonoma
|
Split |
$9.90 |
|
Bottle |
$39.00 |
Cabernet Sauvignon, Bogle, California
|
Split |
$7.50 |
|
Bottle |
$28.00 |
Cabernet Sauvignon, Rodney Strong, Sonoma County
|
Split |
$9.50 |
|
Bottle |
$36.00 |
Cabernet Sauvignon, Beringer, Knights Valley
|
Split |
$11.50 |
|
Bottle |
$45.00 |
Key Lime Pie
Authentic Key West custard baked in a graham cracker crust, freshly whipped cream, and raspberry coulis
| $5.00 |
Creme Brulee
A silky rich custard with a Grand Marinier accent and a crispy sugar glaze finished with fruit coulis
| $6.00 |
Chocolate Macadamia Brownie
Homemade brownie topped with vanilla ice cream, hot fudge, and raspberry coulis
| $6.00 |
Island Pineapple Upside Down Cake
Rum soaked white cake topped with fresh caramalized pineapple, mango rum sauce, and coconut ice cream
| $6.00 |
Luke's Vanilla Ice Cream, Sherbert, or Sugar Free Ice Cream
| $4.00 |
1 1/2 LB Maine Lobster Special
1 1/2 pound whole Maine lobster steamed. 2 lb also available for $32.99. Both available baked and stuffed with crabmeat stuffing for an additional $6. Sorry, no coupons with lobster specials
| $22.99 |