Sunday: | 11:00am to 09:00pm |
Monday: | 11:00am to 09:00pm |
Tuesday: | 11:00am to 09:00pm |
Wednesday: | 11:00am to 09:00pm |
Thursday: | 11:00am to 09:00pm |
Friday: | 11:00am to 09:00pm |
Saturday: | 11:00am to 09:00pm |
126 Front St
124 Front St
2 Marine Way #124
2 Marine Way Ste 106
210 Seward St
429 W Willoughby Ave
Salmon Croquettes
With fire-roasted red pepper aioli
$17.00 |
Garlic Twisters
With herbs & cheeses in a rolled pizza crust
$14.00 |
Alaska Lox Plate
Sockeye lox & hot smoked salmon, mini bagels with cream cheese, ikura, red onions & capers
$20.00 |
6 Oysters on The Half Shell
Produced by one of our favorite, family-owned local operators — Salty Lady Seafood Co. in Bridget Cove, Juneau. Served with cocktail sauce
$18.00 |
Fresh Steamer Clams
Served in an Alaskan Amber Ale broth with a bread knot
$19.00 |
Coconut Salmon Strips
Golden and crispy with a side of local rhubarb & blueberry chutney
$15.00 |
Hot Crab & Artichoke Dip
Served with toasted crostini
$18.00 |
Smoked Salmon Spread
Housemade, with a hint of horseradish, served with garlic toasted flat bread
$12.00 |
Prawn Cocktail
Sweet prawns with cocktail sauce - as many prawns as you want
each | $3.75 |
Clam Chowder
Original recipe, house specialty
Cup | $9.00 |
Bowl | $13.00 |
Ahi Spinach Salad
Seared rare with water chestnuts, hand tossed in a light sesame vinaigrette dressing with citrus fruit supremes
$19.00 |
Twisted Pasta Caesar Salad
Tender rotini noodles with crisp romaine & tangy dressing
$10.99 |
Ask your server to add herb & cheese bread knots — basket for 2 or 4 à la carte
Wild Salmon Fillet
Broiled wild salmon with a side of mandarin-mango salsa
$32.00 |
Cedar Plank Salmon
Wild Taku Inlet salmon fillet, baked on a cedar plank, with bourbon-molasses sauce on the side. Served with asparagus
$33.00 |
Baked Salmon In Puff Pastry
King salmon with crab meat, bay shrimp and seasoned cream cheese baked in a light puff pastry, served with beurre rouge sauce
$34.00 |
Halibut Fillet
Gulf of Alaska halibut fillet with local rhubarb & blueberry chutney on the side. Try it blackened! Served with asparagus.
$34.00 |
Prawns on the Barbie
Eight prawns skewered with artichokes, mushrooms, onions, & tomatoes, served with drawn butter
$25.00 |
King Crab Legs
Served with clarified butter and a lemon wedge
Market Price | $70.00 |
3 pounds | $205.00 |
4 pounds | $265.00 |
5 pounds | $325.00 |
6 pounds | $390.00 |
The Twisted Fish Plate
A real taste of Alaska! Half portions of broiled salmon and halibut served with local rhubarb & blueberry chutney. Served with asparagus
$33.00 |
Black Cod Piccata
From the Gulf of Alaska, lightly seasoned and sautéed 7 ounce medallions in a lemon, caper and wine sauce. Served with asparagus.
$33.00 |
Ask your server to add herb & cheese bread knots — basket for 2 or 4 à la carte
Braised Beef Shortrib
5-hour braised short rib, served with red wine demi or au poivre on mashed potatoes with asparagus
$36.00 |
Steak Frites
Filet or ribeye with your choice of accompaniment — herb butter, red wine demi-glace or au poivre, served over fries
Filet | $49.00 |
Ribeye | $44.00 |
Smoked Salmon Fettuccine
Classic alfredo recipe with zucchini
$30.00 |
Crab & Prawn Angel Hair
King Crab and prawn sauté with artichoke & sun-dried tomatoes, on a nest of light angel hair pesto
$33.00 |
Linguini & Clams
Steamer clams & whole baby clams sautéed in garlic, lemon & olive oil, finished in white wine sauce
$29.00 |
Scallops Mariniere
Seared scallops tossed with linguine, garlic, shallot and tomato puree
$32.00 |
Some of our house favorites
Twisted Halibut Tacos
A pair of tortillas filled with chili spiced grilled halibut, served with coleslaw, a black bean salad and fresh pico de gallo
$25.00 |
Twisted Salmon Tacos
A pair of tortillas filled with chili spiced grilled salmon, served with coleslaw, a black bean salad and fresh pico de gallo.
$25.00 |
Twisted Shortrib Tacos
A pair of tortillas filled with shredded beef short ribs, served with coleslaw, a black bean salad and fresh pico de gallo
$22.00 |
Halibut & Chips
Tasty tempura fish & chips, our original recipe, side of tartar sauce
$32.00 |
Fins
A pair of mini fried jalapeño halibut burgers, topped with grilled onions and chipotle tartar, on house-made buns. Your choice of fries or slaw
$25.00 |
Alaska Codfish & Curly Fries
Breaded in-house with a cornmeal batter, served golden and crispy with lemon and tartar sauce
$28.00 |
Served on a brioche bun with lettuce, tomato, & red onion. Gluten free bun available. Your choice of twisted fries or coleslaw. Substitute salad, chowder, onion rings $3.00
Twisted Fish Burger
Halibut fillet with a parmesan crust, served golden crisp with dill sauce
$26.00 |
Grilled Halibut Burger
Grilled fillet with tartar sauce
$25.00 |
BBQ King Salmon Burger
Basted with light BBQ sauce, green chili aioli & fried onions
$25.00 |
Wild Berry Halibut Burger
Healthy choice! Grilled Halibut fillet with local rhubarb & blueberry chutney
$26.00 |
Exotic Alaska Burger
Chargrilled beef, Pacific Northwest elk, bison, Wagyu and wild boar, cooked to your preference
$23.00 |
Twisted Beast Burger
House red wine demi, mushroom blend and Gruyère cheese
$24.00 |
Grilled Chicken Burger
Marinated, chargrilled boneless breast served with mayo
$20.00 |
Black Bean Burger
Served with egg-less mayonnaise. Ask for a gluten-free bun
$19.00 |
Extra Tackle
Cheese (American, cheddar, Swiss, ghost pepperjack), bacon, grilled onions, grilled mushrooms
Each | $3.00 |
Twisted Fries
$6.00 |
Basket of Onion Rings
$6.00 |
Escalloped Potatoes
$4.00 |
Bread Knots
2 knots | $4.00 |
4 knots | $8.00 |
Dinner Salad
$6.00 |
Coleslaw
$5.00 |
Small Entree Caesar Salad
$7.00 |
Asparagus
$7.00 |
Mashed Potatoes
$5.00 |
Spaghetti
$15.00 |
Halibut & Chips
$17.00 |
Cheeseburger
$16.00 |