1201 Raleigh Rd
1800 Fordham Blvd
206 W Franklin St
115 E Franklin St
764 Martin Luther King Jr Blvd
601 Meadowmont Village Cir
Shiitake & Cabbage
$8.00 |
BBQ Pork Belly
$8.00 |
Pan-fried Bacon & Collard Greens
$8.00 |
Pan-Fried Chicken & Shiitake
$8.00 |
Vietnamese Salad Rolls
peanut sauce, sesame
$8.00 |
Crispy Chicken
garlic, peppers, ginger, shallots, sweet soy
$13.00 |
Beef Short Rib & Goat Cheese Wontons
hot pepper-basil jam, cilantro
$12.00 |
Brussels Sprouts
dried apricots, crushed peanuts, pickled onions
$11.00 |
Spicy Oyster Mushroom Curry Soup
coconut milk, chili, lime, crispy shallot, cilantro
$8.00 |
Bok Choy & Shiitake Mushrooms
bean sprout, crispy shallot, garlic, chile
$12.00 |
NC Bibb Lettuce
crispy quinoa, arugula, pickled red onion, Thai basil vinaigrette
$13.00 |
Toasted baguette, carrot, daikon, fresh herbs, cucumber, sweet chili mayo, jalapeños, Asian slaw & your choice of topping:
BBQ Pork, Grilled Chicken, Lemongrass Grilled Beef, or Crispy Delight Soy Protein
$15.00 |
Seared Rice Noodles
shiitake, woodear, oyster mushrooms, ginger, chile, scallions
$18.00 |
Lemongrass Grilled Hanger Steak
cucumber salad, spicy peanut sauce, cilantro
$28.00 |
Jujube Bolognese
hoisin braised shredded pork, scallions, wide rice noodles
$19.00 |
Pan-Fried Crab & Shrimp Cakes
sweet potato, spinach, green curry, scallions
$27.00 |
Gado Gado
sautéed vegetables, tofu, Szechuan black bean, spicy peanut sauce
$18.00 |
Drunken Noodles
rice noodle, shrimp, oyster mushroom, jalapeno, scallion, garlic
$25.00 |
Kung Pao
Chicken or Crispy Delight soy protein, blackened chili, garlic, scallion, carrot, peanut
$20.00 |
BBQ Pork Belly
$8.00 |
Chicken & Shitaake
$8.00 |
Pan-fried Bacon & Collard Greens
$8.00 |
Shiitake & Cabbage
$8.00 |
Vietnamese Salad Rolls
peanut sauce, sesame
$8.00 |
Crispy Calamari
tamarind sweet chili, chili mayo, cilantro pesto
$10.00 |
Butternut Squash Soup
five-spice crema, pickled ginger, togarashi
$8.00 |
Spicy Oyster Mushroom Soup
coconut milk, chili, lime, cilantro
$8.00 |
Warmed & Crispy Kale
orange, candied pecans, black vinegar
$12.00 |
Sweet Potato Fritters
black vinegar, cilantro
$8.00 |
Bok Choy & Shiitake Mushrooms
bean sprout, crispy shallot, garlic, chili
$12.00 |
NC Bibb Lettuce
crispy quinoa, pickled red onion, Thai basil vinaigrette
$9.00 |
Shredded lettuce, napa cabbage, pickled vegetables, fresh herbs, cucumber, crispy shallots & your choice of topping:
Crispy Delight Soy Protein or Grilled Chicken
$12.00 |
Lemongrass Grilled Beef
$14.00 |
Toasted baguette, carrot, daikon, fresh herbs, cucumber, sweet chili mayo, jalapeños, Asian slaw & your choice of topping:
BBQ Pork, Crispy Delight Soy Protein or Grilled Chicken
$13.00 |
Lemongrass Grilled Beef
$15.00 |
Crispy Vietnamese Crepe
bean sprouts, shrimp, braised pork, herbs
$15.00 |
Jujube Bolognese
hoisin braised shredded pork, scallions, rice noodles
$14.00 |
Grilled Lemongrass Beef Salad
cucumber, cilantro, chopped peanuts
$16.00 |
Pan-Fried Crab & Shrimp Cakes
sweet potato, spinach, green curry
$15.00 |
Pork Chow Mein
wok-seared pork, shiitakes, scallions, bean sprouts, sesame, crispy egg noodles
$15.00 |
Kung Pao
Chicken or crispy Delight soy protein, blackened chilies, garlic, scallions, carrots, peanuts
$15.00 |
"Drunken Noodles"
shrimp, oyster mushroom, jalapeno, scallion, garlic
$16.00 |
ask your server for today's selection
Singha Pale Lager (Thailand)
$2.50 |
Mother Earth 'Endless River' Kolsch (NC)
$2.50 |
North Coast 'Scrimshaw' Pilsner (CA)
$3.00 |
Ommegang Witte Belgian White Ale (NY)
$3.00 |
Weihenstephaner Hefe Weissbier (Germany)
$3.00 |
Sierra Nevada 'Otra Vez' Gose (NC)
with lime and agave
$3.00 |
Firestone Walker 'Rosalie' (CA)
Rose beer with Hibiscus & Wine Grapes
$4.00 |
Anderson Valley Black Rice Ale (CA)
$3.00 |
Duvel Golden Ale (Belgium)
$5.00 |
Mother Earth 'Dark Cloud' Dunkel (NC)
$3.00 |
Ommegang Rare Vos Amber Ale (NY)
$3.00 |
Victory 'Golden Monkey' Belgian-style Tripel (PA)
$3.50 |
Westbrook IPA (SC)
$3.50 |
Trophy 'Cloud Surfer' Hazy IPA (NC) (16oz)
$4.50 |
Deschutes Black Butte Porter (OR)
$3.00 |
New Holland 'Dragon's Milk' Bourbon Barrel-Aged Stout (MI)
$5.00 |
Erdinger (Non-alcoholic) Hefeweizen
$3.00 |
Citizen 'Dirty Mayor' Ginger infused Apple Cider (VT) (16oz)
$4.00 |
Noble Spice Merchant Chai-Spiced Cider (NC)
$4.00 |
Eden Specialty Heritage Cider (VT)
$4.00 |
Mixers for some of our favorite Jujube cocktails! Portioned to make 4 cocktails, with everything you need, including instructions. Just add your spirit of choice!
Bangkok Fever Mix
Thai chili infused passionfruit, cinnamon-salt rim. We like tequila or mezcal, but feel free to use any clear spirit you like! (Makes 4 cocktails)
$12.00 |
Love Child Mix
Pomegranate, ginger, and lime. Just add vodka, or any clear spirit of your choice! (Makes 4 cocktails)
$12.00 |
Paper Crane Mix
Sparkline wine, blood orange, hibiscus-ginger rim. Includes a bottle of Cava! Just add gin, or any clear spirit of your choice! (Makes 4 cocktails, plus a little extra Cava!)
$20.00 |
Bohigas Xarel-Lo '18 (Cataluna, ES)
Traditionally a blending grape for Cava, Xarel-Lo makes a crisp, lively, and seductively fruited wine on its own. Nectarines and citrus hemmed with chalky mouthfeel
$16.00 |
Flying Solo Vin Blanc '18 (Languedoc FR) - Grenache Blanc, Viognier
Lovely white flower aromatics, plush melon fruits, sumptuous texture, and a clean bright finish to frame it all
$12.00 |
Round Pond Sauvignon Blanc '18 (Napa Valley, CA)
Napa Valley really treats Sauvignon Blanc well. They're a bit richer than most, bursting with ripe melons, but still hemmed with clean citrus fruits and great texture
$24.00 |
Ponzi Pinot Gris '18 (Willamette Valley, OR)
Ripe pear and ginger flavors with a lush texture and clean, lemon curd finish. This is Oregon Pinot Gris the way I like it! Ripe but clean
$20.00 |
De Wetshof 'Limestone Hill' Chardonnay '17 (Robertson, ZA)
Supple-yet-bright and rich in all the right ways. No oak is used, but lees aging gives it some creaminess. Honestly, if you told me this was ripe vintage Chablis, I wouldn't argue
$22.00 |
Malene Rose '18 (Central Coast, CA) - Grenache, Cinsault
Grown in a region of California that's perfectly suited to Rhône grapes, this wine marries Provencal finesse on the nose with California opulence on the palate
$18.00 |
Cantine Povero Barbera d'Asti '17 (Piedmont, IT)
Bright cherry fruits highlight this juicy and entirely agreeable wine that is bold enough to stand up to our food, yet not so big that you can't enjoy a glass by itself
$16.00 |
Yamhill Valley Vineyards Estate Pinot Noir '16 (Willamette Valley, OR)
Blurring the lines between new world and old world the way good Oregon Pinot does, this gives you ripe cherry liqueur on the nose and fresh, bright fruit on the palate
$22.00 |
Dom, Amido Cotes du Rhone Villages 'Les Galets' '18 (So. Rhone, FR) - GSM
Ripe and plummy with just enough earthiness to let you know where it's coming from. This will taste great with our Gado Gado, Lemongrass-Grilled Hanger Steak, and plenty else
$20.00 |
Boomtown Cabernet Sauvignon '18 (Columbia Valley, WA)
Aromas of cassis and fennel give way to loads of briary fruits accented with notes of cocoa. All hemmed with balance and fine but present tannins
$18.00 |
Castillo Perelada Cava Brut (Penedes, ES) Xarello, Macabeo, Perellada
Always a staff favorite, especially for the money. Crisp, correct, long, and delicious
$16.00 |
Aimery Cremand de Limoux Rose Brut (Limoux, FR) Chardonnay, Pinot Noir, Chenin Blanc
Very regal and made in precisely the same method as Champagne. Unmistakable red fruits but also plenty of crisp citrus and leesy goodness that gives it a touch of brioche
$24.00 |
300ml bottles, unless otherwise indicated.
"Mio" Sparkling Sake
New Traditional sake from Nada. Fruity, unique, and fun. (SMV -70)
$9.00 |
300ml bottles, unless otherwise indicated.
Miyashita "Sacred Mist" Nigori
Impressively decadent Honjozo nigori showing rich custard creaminess. (SMV -5)
$14.00 |
Rihaku 'Dreamy Clouds' Nigori
Rare Nigori milled at the rate of Junmai Ginjo, every so lightly cloudy, dry & elegant (SMV +3)
$12.00 |
300ml bottles, unless otherwise indicated.
Tozai 'Living Jewel'
Clean and dry Junmai from Kyoto (SMV +6.5)
$9.00 |
Tenryo Koshu Junmai Daiginjo
(3 yr) Aged Junmai Daiginjo from Gifu. Mellow, complex, smooth (SMV +4)
$18.00 |
Bunraku Nihonjin 'Forgotten Japanese Spirit'
Expressive, layered old-school method Yamahai Junmai (SMV +5.0)
$15.00 |
Chocolate Mousse
chocolate-peanut tuile, crispy banana
$11.00 |
Brown Butter Pot de Crème
sour cream, black lava salt
$11.00 |
Santa Julia Torrontes "Tardio" (Argentina)
Reminds me of a cleaner, lighter, and fresher version of Sauternes.
2 oz. |
$5.00 |
Croix des Vainqueurs Vouvray Liqoureux (France)
Very sexy, very long, very bright. Sweet Chenin Blanc, you lovely thing.
2 oz. |
$13.00 |
Chateau St. Vincent Sauternes (France)
Classically bright apricot goodness.
2 oz. |
$9.00 |
Klein Constantia Vin de Constance 2008 (South Africa)
Ambrosia that has literally inspired poetry through the ages. We're not kidding. Glorious flavors of mangos, apricots, and honey coaxed from Muscat grapes.
2 oz. |
$20.00 |
Chapoutier Banyuls 2014 (France)
Sweet Grenache that is savory and great with chocolate.
2 oz. |
$8.00 |
Ferreira Tawny Port (Portugal)
Does exactly what I want a tawny to do. Nutty and rich, but not too sweet.
2 oz. |
$5.00 |
Smith Woodhouse Late Bottle Vintage Port 2002 (Portugal)
A real treat. Most LBV's don't have the bottle age of this one. Ripe and lovely.
2 oz. |
$10.00 |
Fonseca 20 year Tawny Port (Portugal)
So elegant and impressive. Bright but nutty and very, very sexy.
2 oz. |
$18.00 |
Dios Baco Pedro Ximenez Sherry (Spain)
At the crossroads of dessert wine and dessert sauce. Rich toffee and coffee.
2 oz. |
$6.00 |
Small pot $4 / Large pot $6
Chun Mei Green
Classic, clean green tea flavors.
Jasmine
Clean green tea qualities with a lovely floral touch.
Tie Guan Yin- The Iron Goddess of Mercy
Smooth oolong with hints of peach.
Yunnan Province Premium Black Tea
Full and rich.
Hibiscus-Lavender
Fruity and loaded with tangy citrus tones.
Peppermint-Lemon Verbena
Completely refreshing.
Chamomile
Delicate and calming.
Masala Chai
Spiced and creamy, slightly sweet.