Juban's Creole Restaurant & Caterer in Baton Rouge 70808 Baton Rouge, LA French Restaurants
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French Restaurants in Baton Rouge, LA 70808

Juban's Creole Restaurant & Caterer

3739 Perkins Rd

Baton Rouge, LA 70808

(225) 346-8422

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Business Hours:

Sunday: 10:30am to 03:00pm
Monday: 05:30pm to 09:00pm
Tuesday: 11:00am to 09:00pm
Wednesday: 11:00am to 09:00pm
Thursday: 11:00am to 09:00pm
Friday: 11:00am to 10:00pm
Saturday: 05:30pm to 10:00pm

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Interior - Juban's Creole Restaurant & Caterer in Baton Rouge, LA French Restaurants
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Product - Juban's Creole Restaurant & Caterer in Baton Rouge, LA French Restaurants

Main Menu

  • Appetizers

    • Duck & Boursin Crepe

      Spiced Blueberry Compote, Pistachio Oil, Blueberry and Duck Cracklin Granola, Andouille Oil

    • Boudin Dip

      Housemade Boudin, Mayo Based, Green Onion, Toasted Saltines

    • Charred Corn Arancini

      Marinated Tomato Salad, Smoked Tomato, Persillade

    • Asian Black & Blue Tuna

      Blue Cheese Miso, Blackberry Soy, Citrus Ginger Slaw, Blue Cheese Snow, Micro Cilantro

    • Mango Tasso Shrimp

      Tasso-Crusted Shrimp, Mango Beurre Blanc, Mango Salsa, Citrus Slaw, Andouille Oil

    • Crab Toast

      Hawaiian Roll, Marinated Cucumber Arugula Salad, Crab Butter, Champagne Vinaigrette

    • Fried Oyster Rockefeller

      Fried Oysters, Rockefeller Creamed Spinach, Pickled Fennel, Hot Sauce Beurre Blanc, Cajun Caviar

  • Soups

    • Chicken, Duck, & Andouille Gumbo

    • Cauliflower Crab & Brie

  • Salads

    Add-Ons: Grilled Chicken - Shrimp Scampi

    • Roasted Beet

      Roasted Beets, Orange Sherry Vin, Granny Smith Apples, Supremes, Chevre Snow, Bee Pollen

    • Sensation

      Mixed Greens, Romaine, Cherry Tomatoes, Romano Cheese, Shaved Red Onions, Garlic Vinaigrette, Croutons

    • Wedge

      Blue Cheese Dressing, Bacon, Tomatoes, Smoked Tomato Coulis, Fried Shallots

    • Caesar

      Romaine, Housemade Croutons, Parmesan, Classic Dressing

    • Warm Crawfish & Spinach

      Fried Crawfish Tails, Warm Bacon Vinaigrette, Goat Cheese, Baby Spinach

  • Entrées

    • Hallelujah Crab

      Fried Soft-Shell Crab, Seafood Stuffing, Creolaise Sauce, Tartar Mashed Potatoes

    • Redfish Adrian

      Pan-Sautéed Lump Crab, Mushrooms, Scallions, Creole Meunière, Broccolini

    • Filet

      8 oz. Broiled Beef Tenderloin, Herb Compound Butter, Tricolor Lyonnaise Potatoes. Add-Ons: Housemade Worcestershire, Béarnaise Sauce, Red Wine Demi Glace, Crab, Shrimp Scampi

    • Ribeye

      USDA Choice From 1855, Tricolor Lyonnaise Potatoes. Add-Ons: Housemade Worcestershire, Béarnaise Sauce, Red Wine Demi Glace, Crab, Shrimp Scampi

    • Prime Ribeye

      USDA Prime From 44 Farms, Tricolor Lyonnaise Potatoes. Add-Ons: Housemade Worcestershire, Béarnaise Sauce, Red Wine Demi Glace, Crab, Shrimp Scampi

    • Pork Ribeye

      12 oz. Dry-Aged Pork Ribeye, Roasted Sweet Potato Purée, Spiced Bacon Collard Green Marmalade, Creole Cane Syrup. Add-Ons: Housemade Worcestershire, Béarnaise Sauce, Red Wine Demi Glace, Crab, Shrimp Scampi

    • Ora King Salmon

      New Zealand Farm-Raised Salmon, "Wagyu Of The Sea," Pan-Seared, Ratatouille, Sautéed Spinach, Smoked Tomato Coulis, Chive Beurre Blanc, Salmon Cracklin

    • Chicken Clemenceau

      Joyce Farms Chicken Breast, Mushroom Risotto, English Peas, Caramelized Garlic Chicken Glace, Shoestring Potatoes

    • Louisiana Two Birds

      Chicken Fried Quail Breast, Boudin Stuffed Quail, Haricots Verts Amandine, Creole Cane Syrup Gastric

    • Duck "Old Fashion"

      Luxardo Cherry Demi Glace, Burnt Orange Bourbon Compound Butter, Mashed Sweet Potatoes

    • Market Fish

      Chef Selection of Fresh Fish, Tartar Mashed Potatoes, Beurre Blanc. Add-Ons: Housemade Worcestershire, Béarnaise Sauce, Red Wine Demi Glace, Crab, Shrimp Scampi

    • Seared Diver Scallops

      Maque Choux Couscous, Smoked Tomato Coulis, Persillade, Fried Leeks

  • Sides

    • Tricolor Lyonnaise Potatoes

    • Mushroom Risotto

    • Sautéed Spinach

    • Maque Choux Couscous

    • Haricots Verts

    • Mashed Sweet Potatoes

    • Vegetable Medley

    • Tartar Mashed Potatoes

    • Cauliflower Gratin

  • Desserts

    • Sweet Potato Financier

      "Bar of Gold" Buttery Cake Made of Spiced Sweet Potato, Almond Flour, Granny Smith Apples. Topped With Bourbon Caramel, Sweet Potato Crisps, and Vanilla Ice Cream

    • Bête Noir

      Rich Chocolate Cake, Topped With Chocolate Mouse, Ganache, and Raspberry Drizzle

    • Cherries Jubilee

      Dark & Sweet Bing Cherries, Flambeed Tableside With Brandy, Served Over Our Housemade Blondie and Vanilla Ice Cream

    • Panna Cotta

      Panna Cotta Foam With Grand Mariner Infused Berries

    • Praline Bread Pudding

      Spiced Pecans, Bourbon Caramel Brioche Bread Pudding

    • Chèvre Cheesecake

      Housemade Goat Cheese Cheesecake Brûléed and Garnished With Infused Berries

Brunch & Lunch Specials

  • Brunch Specials

    • Shrimp & Grits

      Tasso-Crusted Fried Shrimp, Creamy Yellow Stone Ground Grits, Spiced Shrimp Veloute

    • Chicken Fried Quail & Waffles

      Whipped Goat Cheese, Spiced Pecans, Creole Cane Syrup

    • Rockefeller Sardou

      Rockefeller Spinach, Poached Eggs, Artichoke Hearts, Fried Gulf Oysters, Hollandaise

    • Crawfish Boil Hash

      Thick Crispy Hash, Artichokes, Corn, Andouille, Crawfish Tails, Poached Eggs, Sauce Choron

    • Carmelized Apple & Brie Crepe

      Spiced Granny Smith Apples, Creamy Brie, Spiced Pecans, Folded Crepes

  • Lunch Specials

    • Soup & Salad Combo

      Choice of Caesar or Sensation Salad With a Cup of Soup

    • French Dip

      Shaved Ribeye, Gruyère, Horseradish, Jus

    • Tuna Niçoise

      Haricots Verts, Roasted Potatoes, Lettuce, Olives, Tomatoes, Champagne Vinaigrette

    • Fried Soft-Shell BLT

      Brioche Bun, Tarragon Aioli, Soft-Shell Crab, Bacon, Lettuce, Tomato

    • Wagyu Burger

      8 oz. Wagyu Patty, Wildflowers Onion Roll, Gruyère, Caramalized Onions, Lettuce, Tomato, Dijon Aioli

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