95 Searsport Ave
605 Hogan Rd
12 Stephen King Dr
14 Subaru Drive
Rr 1
58 Ocean St
Add chicken, steak tips, salmon or shrimp to any salad for an additional charge.
Crock of French Onion Soup
$6.50 |
New England Clam Chowder
Bowl |
$6.25 |
Cup |
$4.50 |
Corned Beef Reuben
Corned beef, sauerkraut, Swiss and Thousand Island dressing served on grilled rye bread.
$9.75 |
French Dip Sandwich
Thinly sliced shaved prime soaked in au jus and topped with melted Swiss. Served in a toasted hoagie roll with chips, a pickle and a cup of steaming hot au jus.
$10.50 |
Broiled Haddock
A delicate filet of haddock cooked in butter and lemon juice and then topped with a savory herbed bread crumb.
$16.95 |
Baked Seafood Trio
Haddock, scallops and shrimp baked in a light lobster cream sauce and topped with buttery cracker crumbs.
$15.95 |
All of our burgers are freshly ground in house and served with Penobscot farm potato wedges and a pickle.
Fireside Burger
A delicious freshly ground patty made from a special blend of chuck, tenderloin, strip and ribeye. Includes lettuce, tomato, red onion, Steakhouse sauce and American cheese. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done.
$9.95 |
California Burger
It starts with our fresh ground 8 oz. steak burger then we top it with avocado, baby spinach, sliced tomato, fresh mozzarella cheese and a refreshing green goddess sauce. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done.
$10.95 |
Seafood Stuffed Mushrooms
Button mushrooms filled with crab, shrimp and lobster stuffing and topped with Parmesan cheese and baked to perfection.
$10.25 |
Beer Battered Bacon Strips
Get ready to fall in love with our wickedly delicious beer battered bacon served with maple syrup for dipping.
$8.75 |