70 W 68Th St Frnt 1
1481 2nd Ave
1574 2nd Ave
1452 2nd Ave
1431 1st Ave
1288 1st Ave
Coconut Chia Bowl
Seasonal Fruit, Dates, Cacao, Brazil Nuts
$15.00 |
Avocado Toast
Sunflower Sprouts, Toasted Sunflower Seeds, Cilantro
$16.00 |
Eggs Benedict and Crispy Potatoes
choice of Berkshire Ham, Spinach or Smoked Salmon
$24.00 |
Organic Frittata
with Delicata Squash, Shiitake Mushrooms, Goat Cheese Choice of French Fries or Mixed Greens
$18.00 |
Buttermilk Pancakes
Market Berries, Vermont Maple Syrup
$18.00 |
Butternut Squash Minestrone
Sourdough Croutons and Basil
$14.00 |
Burrata
with Fig Compote, Aged Balsamic Vinegar, Tarragon
$22.00 |
Spicy Yellowfin Tuna Tartare Lettuce Cups
Avocado and Shiso
$23.00 |
Warm Seafood Salad
Avocado, Citrus-Shallot Dressing and Parsley
$25.00 |
Peekytoe Crab Dumplings
Meyer Lemon-Celeriac Infusion, Ginger
$24.00 |
Add: Grilled Chicken Paillard $13, Seared Salmon $13
Escarole and Apple Salad
Gorgonzola, Basil
$18.00 |
Broccoli and Kale Salad
6 Minute Egg, Parmesan, Mustard Vinaigrette
$17.00 |
Greek Beet Salad
Feta, Black Olives and Red Wine Vinaigrette
$22.00 |
Pumpkin Seed Crusted Faroe Island Salmon
Almond-Sumac Condiment, Vanilla Oil and Delicata Squash
$39.00 |
Roasted Black Sea Bass
Sesame Vinaigrette, Sauteed Mushrooms and Broccoli Rabe
$44.00 |
Crispy Skin Organic Chicken
Lemon and Olive Oil Potatoes, Fried Onions and Potato Skins
$34.00 |
Wagyu Beef Tenderloin
Miso-Mustard, Roasted Brussels Sprouts, Parsnip Puree
$42.00 |
Broccoli Rabe
Lemon and Chili
$9.00 |
Roasted Brussels Sprouts
with Garlic
$9.00 |
French Fries
with Herbs
$8.00 |
Carrot Cake
with Cream Cheese Frosting
$14.00 |
Decadent Chocolate Cake
with Chocolate Frosting
$14.00 |
Butterscotch Pudding
Caramel, Crème Fraîche and Sea Salt
$14.00 |
Chocolate Chip Cookie
$9.00 |
Selection of Sorbet and Ice Cream
Sorbet: Strawberry. Ice Cream: Vanilla, Pistachio
per scoop |
$3.00 |
Hot Chocolate
$8.00 |
Apple Cider
$8.00 |
Grape Mimosa
$16.00 |
Ginger Margarita
$16.00 |
Negroni
$17.00 |
Meteor Pilsner, FR
$11.00 |
Stiegl Lager, AU
$11.00 |
River Horse Tripel Ale, NJ
$11.00 |
Clausthaler Non-Alcoholic, DE
$10.00 |
Champagne, Louis Roederer, Brut Collection, FR, NV
$29.00 | |
$113.00 |
Prosecco, Bisol, Jeio, Veneto, IT, NV
$14.00 | |
$53.00 |
Chardonnay, McIntyre, Santa Lucia Highlands, CA 2018
$19.00 | |
$73.00 |
Chablis, Roland Lavantureux, Burgundy, FR 2016
$21.00 | |
$81.00 |
Sauvignon Blanc, Attitude, Pascal Jolivet, Loire, FR 2018
$18.00 | |
$69.00 |
Gruner Veltliner, Fritsch, Vom Donaulöss, Wagram, AU 2018
$15.00 | |
$60.00 |
Grenache Blend, Clos Sainte Magdeleine, Cassis, FR 2017
$18.00 | |
$69.00 |
Pinot Noir, Chapter 24, JG Cuvée, Willamette Valley, OR 2017
$20.00 | |
$77.00 |
Pinot Noir, Domaine de Meix Foulot, Mercurey, Burgundy, FR 2014
$22.00 | |
$89.00 |
Bordeaux Blend, Chateau Puy-Blanquet, St. Emilion, FR 2016
$25.00 | |
$101.00 |
Cabernet Sauvignon, Primary Wine Co., CA 2017
$19.00 | |
$75.00 |
Bourgogne, Domaine de Villaine, Côte Chalonnaise 2017
$113.00 |
Bourgogne Blanc, Val de Mer 2017
$71.00 |
Chablis, Domaine Laroche Vaillons 1er Cru 2018
$141.00 |
Chablis, La Meulière 2017
$87.00 |
Mâcon-Verze, Nicolas Maillet 2017
$115.00 |
Montagny, Feuillat-Juillot, Les Coères 1er 2017
$99.00 |
Monthélie, Prunier-Bonheur, Les Toisière 2017
$129.00 |
Pouilly-Vinzelles, Joseph Drouhin 2016
$123.00 |
Puligny-Montrachet, Sauzet, Champ-Gain 1er Cru 2017
$316.00 |
Savigny-Lès-Beaune, Simon Bize & Fils 2016
$155.00 |
Chenin Blanc, Château de Bonnezeaux la Montagne 2017
$89.00 |
Côtes-Du-Rhone, Domaine la Remejeanne 2018
$53.00 |
Pouilly Fumé, Jonathan Didier Pabiot 2018
$91.00 |
Sancerre, Les Culs de Beaujeu, Francois Cotat 2018
$176.00 |
Sancerre, Domaine Vacheron, Guigne-Chevres 2017
$187.00 |
Saumur Blanc, Domaine Arnaud Lambert 2018
$63.00 |
Pinot Blanc, Paul Blanck, Alsace 2018
$48.00 |
Pinot Gris, Francois Baur, Alsace 2017
$77.00 |
Riesling, Kientzler, Osterberg, Alsace 2013
$119.00 |
Chardonnay, Enfield Wine Co, Santa Rosa, CA 2017
$87.00 |
Chardonnay, Channing Daughters, Long Island, NY 2015
$103.00 |
Chardonnay, Cuvaison, Napa Valley, CA 2017
$81.00 |
Chardonnay, Mount Eden Vineyard, Edna Valley, CA 2016
$79.00 |
Chardonnay, Patz and Hall, Sonoma Coast, CA 2016
$117.00 |
Chardonnay, Domaine Serene, Willamette Valley, OR 2016
$179.00 |
Sauvignon Blanc, Frias, Napa Valley, CA 2016
$93.00 |
Sauvignon Blanc, Heitz Cellars, Napa Valley, CA 2018
$91.00 |
Grüner Veltliner, Jäger, Wachau, AU 2018
$69.00 |
Scheurebe, Pfeffingen, Pfalz, DE 2016
$60.00 |
Arneis, Dezzani, Roero Piedmont, IT 2016
$69.00 |
Cortese, Pio Cesare, Gavi, Piedmont, IT 2018
$80.00 |
Pinot Grigio, La Viarte, Colli Orientali del Friuli, IT 2016
$67.00 |
Priorato, Clos Nelin, Penedès, SP 2015
$159.00 |
Xarel-lo, Can Sumoi, Penedès, SP 2018
$72.00 |
Paul Bara, Grand Rosé Brut NV
$177.00 |
Billecart-Salmon, Cuvée Jean-Georges, Brut NV
$151.00 |
Billecart-Salmon, Cuvée Jean-Georges, Brut Rosé NV
$176.00 |
J. Lassalle, Preference 1er Cru Brut NV
$131.00 |
Krug, Grande Cuvée, Brut NV
$296.00 |
Dom Pérignon, Brut 2006
$521.00 |
Adrien Renoir, Extra Brut NV
$139.00 |
Bourgogne Rouge, Château de la Maltroye 2016
$91.00 |
Gevrey-Chambertin, David Duband 2017
$203.00 |
Ladoix, Edmond Cornu & Fils 2011
$109.00 |
Nuits-Saint-Georges, Faiveley 1er Cru Les Pruliers 2013
$226.00 |
Nuits-Saint-Georges, Jean Chauvenet 2015
$126.00 |
Medoc, Château la Rame, La Charmille 2016
$69.00 |
Medoc, Château Potensac 2000
$225.00 |
Minervois la Livinière, Gerard Bertrand, Clos d'Ora 2013
$335.00 |
Montagne-Saint-Emilion, Château Tour Bayard 2015
$71.00 |
Moulis-en-Medoc, Château Mauvesin Barton 2011
$87.00 |
Pauillac, Château Grand-Puy-Lacoste 2013
$196.00 |
Saint Julien, Château Langoa Barton 2006
$237.00 |
St. Emilion, Château Fonplegade 2014
$129.00 |
St. Emilion, Château Haut-Segottes 2015
$99.00 |
Arbois, Frederic Lornet, Trousseau des Dames 2010
$116.00 |
Châteauneuf-du-Pape, Château Font du Loup 2017
$126.00 |
Châteauneuf-du-Pape, Château de Vaudieu 2017
$157.00 |
Châteauneuf-du-Pape, Mayard Clos du Calvaire 2018
$107.00 |
Gigondas, Domaine du Cayron 2016
$95.00 |
Rasteau, Mikael Boutin 2015
$61.00 |
Saint Joseph, Louis Cheze, Ro-Rée 2016
$79.00 |
Syrah, Domaine Jamet, Collines Rhodaniennes 2017
$81.00 |
Cabernet Sauvignon, Corison, Napa Valley, CA 2015
$246.00 |
Cabernet Sauvignon, Fortune 1621, Napa Valley, CA 2017
$89.00 |
Cabernet Sauvignon, Heitz Cellars, Napa Valley, CA 2014
$173.00 |
Cabernet Sauvignon, Grgich, Napa Valley CA 2006
$209.00 |
Cabernet Sauvignon, Napanook by Dominus, CA 2016
$189.00 |
Pinot Noir, Drouhin, Willamette Valley, OR 2016
$130.00 |
Pinot Noir, Joyce Vineyards, Monterey, CA 2018
$79.00 |
Zinfandel, Ridge East Bench, Sonoma, CA 2017
$103.00 |
Chianti, Villa di Geggiano, Tuscany, IT 2013
$81.00 |
Garnacha, Daniel Landi, Mendrita, SP 2016
$253.00 |
Sangiovese, Padelletti, Brunello di Montalcino, IT 2011
$177.00 |
Tempranillo, Lopez de Heredia, Reserva, Rioja SP 2007
$130.00 |
Tempranillo, Manuel Manzaneque, Bonilla, SP 2007
$191.00 |
Tintilia, Cantine Catabbo, Molise, IT 2013
$73.00 |
Pinot Noir, Craggy Range, Martinborough 2016
$116.00 |
Grenache Blend, Tempier, Bandol, Provence, FR 2018
$125.00 |
Grenache Blend, Les Rascasses, Santa Ynez, CA 2018
$69.00 |
Grenache Blend, Château La Coste, Provence, FR 2018
$118.00 |
Pinot Noir, Louis Jadot, Marsannay, FR 2018
$99.00 |
Escarole and Apple Salad
Gorgonzola, Basil
$18.00 |
Broccoli and Kale Salad
6 Minute Egg, Parmesan, Mustard Vinaigrette with Herbs
$17.00 |
Greek Beet Salad
Feta, Black Olives and Red Wine Vinaigrette
$22.00 |
Butternut Squash Minestrone
Sourdough Croutons and Basil
$14.00 |
Spicy Yellowfin Tuna Tartare Lettuce Cups
Avocado and Shiso
$23.00 |
Burrata
with Fig Compote, Aged Balsamic Vinegar, Tarragon
$22.00 |
Warm Seafood Salad
Avocado, Citrus-Shallot Dressing and Parsley
$25.00 |
Peekytoe Crab Dumplings
Meyer Lemon-Celeriac Infusion with Ginger
$24.00 |
Pumpkin Seed Crusted Faroe Island Salmon
Almond-Sumac Condiment, Vanilla Oil and Delicata Squash
$39.00 |
Roasted Black Sea Bass
Sesame Vinaigrette, Sauteed Mushrooms and Broccoli Rabe
$44.00 |
Maine Lobster Roasted in the Shell
with Herb Butter, French Fries and Lime
$58.00 |
Crispy Skin Organic Chicken
Lemon and Olive Oil Potatoes, Fried Onions and Potato Skins
$34.00 |
Roasted Duck Breast
Hibiscus and Honey Glazed Pumpkin, Wild Rice and Turnips
$34.00 |
Wagyu Beef Tenderloin
Miso-Mustard, Roasted Brussels Sprouts, Parsnip Puree
$42.00 |
Broccoli Rabe
Lemon and Chili
$9.00 |
Roasted Brussels Sprouts
with Garlic
$9.00 |
French Fries
with Herbs
$8.00 |
Carrot Cake
with Cream Cheese Frosting
$14.00 |
Decadent Chocolate Cake
with Chocolate Frosting
$14.00 |
Butterscotch Pudding
Caramel, Creme Fraiche and Sea Salt
$14.00 |
Chocolate Chip Cookie
$9.00 |
Selection of Sorbet and Ice Cream
Sorbet: Strawberry, Raspberry Rose. Ice Cream: Vanilla
per scoop |
$3.00 |
Hot Chocolate
$8.00 |
Old Fashioned
Knob Creek Rye, Amaro Montenegro, Salted Honey, Bitters
$32.00 |
Another Negroni
Bombay Sapphire, Campari, Martini Rossi
$32.00 |
Absolut Citron
Brooklyn Gin, Carpano Dry, Alessio Bianco, Essence of Grapefruit, Lemon, Lime
$32.00 |
Concord Grape Mimosa
Concord Grape, Bisol Jeio Prosecco
$16.00 |
Ginger Margarita
El Jimador Reposado Tequila, Cointreau, Ginger, Lime
$16.00 |
Negroni
Hendricks Gin, Carpano Antica Formula Vermouth, Campari
$17.00 |
Meteor Pilsner, FR
$11.00 |
Stiegl Lager, AU
$11.00 |
River Horse Tripel Ale, NJ
$11.00 |
Clausthaler Non-Alcoholic, DE
$10.00 |
Cremant d'Alsace, Francois Baur, Brut Reserve, FR, NV
$18.00 | |
$69.00 |
Prosecco, Bisol, Jeio, Veneto, IT, NV
$14.00 | |
$53.00 |
Chardonnay, Mcintyre, Santa Lucia Highlands, CA 2018
$19.00 | |
$73.00 |
Chablis, Roland Lavantureux, Burgundy, FR 2016
$21.00 | |
$81.00 |
Sauvignon Blanc, Attitude, Pascal Jolivet, Loire, FR 2018
$18.00 | |
$69.00 |
Gruner Veltliner, Fritsch, Vom Donaulöss, Julian Haart, Mosel, DE 2018
$15.00 | |
$60.00 |
Grenache Blend, Peyrassol, Cotes de Provence, FR 2019
$18.00 | |
$69.00 |
Pinot Noir, Chapter 24, JG Cuvée, Willamette Valley, OR 2017
$20.00 | |
$77.00 |
Pinot Noir, Domaine de Meix Foulot, Mercurey, Burgundy, FR 2014
$22.00 | |
$89.00 |
Bordeaux Blend, Chateau Puy-Blanquet, St. Emilion, FR 2016
$25.00 | |
$101.00 |
Cabernet Sauvignon, Primary Wine Co., CA 2017
$19.00 | |
$75.00 |
Bourgogne, Domaine de Villaine, Côte Chalonnaise 2017
$113.00 |
Bourgogne Blanc, Val de Mer 2017
$71.00 |
Chablis, Domaine Laroche Vaillons 1er Cru 2018
$141.00 |
Chablis, La Meulière 2017
$87.00 |
Mâcon-Verze, Nicolas Maillet 2017
$115.00 |
Montagny, Feuillat-Juillot, Les Coères 1er 2017
$99.00 |
Monthélie, Prunier-Bonheur, Les Toisière 2017
$129.00 |
Pouilly-Vinzelles, Joseph Drouhin 2016
$123.00 |
Puligny-Montrachet, Sauzet, Champ-Gain 1er Cru 2017
$316.00 |
Savigny-Lès-Beaune, Simon Bize & Fils 2016
$155.00 |
Chenin Blanc, Château de Bonnezeaux la Montagne 2017
$89.00 |
Côtes-Du-Rhone, Domaine la Remejeanne 2018
$53.00 |
Pouilly Fumé, Jonathan Didier Pabiot 2018
$91.00 |
Sancerre, Les Culs de Beaujeu, Francois Cotat 2018
$176.00 |
Sancerre, Domaine Vacheron, Guigne-Chevres 2017
$187.00 |
Saumur Blanc, Domaine Arnaud Lambert 2018
$63.00 |
Pinot Blanc, Paul Blanck, Alsace 2018
$48.00 |
Pinot Gris, Francois Baur, Alsace 2017
$77.00 |
Riesling, Kientzler, Osterberg, Alsace 2013
$119.00 |
Chardonnay, Enfield Wine Co, Santa Rosa, CA 2017
$87.00 |
Chardonnay, Channing Daughters, Long Island, NY 2015
$103.00 |
Chardonnay, Cuvaison, Napa Valley, CA 2017
$81.00 |
Chardonnay, Mount Eden Vineyard, Edna Valley, CA 2016
$79.00 |
Chardonnay, Patz and Hall, Sonoma Coast, CA 2016
$117.00 |
Chardonnay, Domaine Serene, Willamette Valley, OR 2016
$179.00 |
Sauvignon Blanc, Frias, Napa Valley, CA 2016
$93.00 |
Sauvignon Blanc, Heitz Cellars, Napa Valley, CA 2018
$91.00 |
Grüner Veltliner, Jäger, Wachau, AU 2018
$69.00 |
Scheurebe, Pfeffingen, Pfalz, DE 2016
$60.00 |
Arneis, Dezzani, Roero Piedmont, IT 2016
$69.00 |
Cortese, Pio Cesare, Gavi, Piedmont, IT 2018
$80.00 |
Pinot Grigio, La Viarte, Colli Orientali del Friuli, IT 2016
$67.00 |
Priorato, Clos Nelin, Penedès, SP 2015
$159.00 |
Xarel-Lo, Can Sumoi, Penedès, SP 2018
$72.00 |
Paul Bara, Grand Rosé Brut, NV
$177.00 |
Billecart-Salmon, Cuvée Jean-Georges, Brut, NV
$151.00 |
Billecart-Salmon, Cuvée Jean-Georges, Brut Rosé, NV
$176.00 |
J. Lassalle, Preference 1er Cru Brut, NV
$131.00 |
Krug, Grande Cuvée, Brut, NV
$296.00 |
Dom Pérignon, Brut 2006
$521.00 |
Adrien Renoir, Extra Brut, NV
$139.00 |
Bourgogne Rouge, Château de la Maltroye 2016
$91.00 |
Gevrey-Chambertin, David Duband 2017
$203.00 |
Ladoix, Edmond Cornu & Fils 2011
$109.00 |
Nuits-Saint-Georges, Faiveley 1er Cru Les Pruliers 2013
$226.00 |
Nuits-Saint-Georges, Jean Chauvenet 2015
$126.00 |
Medoc, Château la Rame, La Charmille 2016
$69.00 |
Medoc, Château Potensac 2000
$225.00 |
Minervois la Livinière, Gerard Bertrand, Clos d'Ora 2013
$335.00 |
Montagne-Saint-Emilion, Château Tour Bayard 2015
$71.00 |
Moulis-En-Medoc, Château Mauvesin Barton 2011
$87.00 |
Pauillac, Château Grand-Puy-Lacoste 2013
$196.00 |
Saint Julien, Château Langoa Barton 2006
$237.00 |
St. Emilion, Château Fonplegade 2014
$129.00 |
St. Emilion, Château Haut-Segottes 2015
$99.00 |
Arbois, Frederic Lornet, Trousseau des Dames 2010
$116.00 |
Châteauneuf-du-Pape, Château Font du Loup 2017
$126.00 |
Châteauneuf-du-Pape, Château de Vaudieu 2017
$157.00 |
Châteauneuf-du-Pape, Mayard Clos du Calvaire 2018
$107.00 |
Gigondas, Domaine du Cayron 2016
$95.00 |
Rasteau, Mikael Boutin 2015
$61.00 |
Saint Joseph, Louis Cheze, Ro-Rée 2016
$79.00 |
Syrah, Domaine Jamet, Collines Rhodaniennes 2017
$81.00 |
Cabernet Sauvignon, Corison, Napa Valley, CA 2015
$246.00 |
Cabernet Sauvignon, Fortune 1621, Napa Valley, CA 2017
$89.00 |
Cabernet Sauvignon, Heitz Cellars, Napa Valley, CA 2014
$173.00 |
Cabernet Sauvignon, Napanook by Dominus, CA 2016
$189.00 |
Pinot Noir, Drouhin, Willamette Valley, OR 2016
$130.00 |
Pinot Noir, Joyce Vineyards, Monterey, CA 2018
$79.00 |
Zinfandel, Ridge East Bench, Sonoma, CA 2017
$103.00 |
Chianti, Villa di Geggiano, Tuscany, IT 2013
$81.00 |
Garnacha, Daniel Landi, Mendrita, SP 2016
$253.00 |
Sangiovese, Padelletti, Brunello di Montalcino, IT 2011
$177.00 |
Tempranillo, Lopez de Heredia, Reserva, Rioja, SP 2007
$130.00 |
Tempranillo, Manuel Manzaneque, Bonilla, SP 2007
$191.00 |
Tintilia, Cantine Catabbo, Molise, IT 2013
$73.00 |
Pinot Noir, Craggy Range, Martinborough 2016
$116.00 |
Grenache Blend, Tempier, Bandol, Provence, FR 2018
$125.00 |
Grenache Blend, Les Rascasses, Santa Ynez, CA 2018
$69.00 |
Grenache Blend, Château la Coste, Provence, FR 2018
$118.00 |
Pinot Noir, Louis Jadot, Marsannay, FR 2018
$99.00 |
Spicy Yellowfin Tuna Tartare Lettuce Cups
Avocado and Shiso
Broccoli And Kale Salad
6 Minute Egg, Parmesan, Mustard Vinaigrette with Herbs
Burrata and Citrus Salad
Olive Oil, Sea Salt, Black Pepper and Basil
Butternut Squash Soup
Black Trumpet Mushrooms and Chives
Roasted Faroe Island Salmon
Mashed Potatoes, Brussels Sprouts, Truffle Vinaigrette
Seared Black Sea Bass
Mushrooms Steamed with Citrus-Red Curry Infusion
Roasted Organic Turkey
Mushroom and Chestnut Stuffing, Mashed Potatoes, Cranberry Compote, Brussels Sprouts and Gravy
Wagyu Beef Tenderloin
Broccoli Rabe, Potato Purée, House-Made Sriracha Emulsion and Sesame
Chocolate Pecan Pie
Caramelized Apple Pie
Spiced Pumpkin Pie
Broccoli and Kale Salad
6 minute egg, Parmesan, mustard vinaigrette with herbs
$19.00 |
Spicy Yellowfin Tuna Tartare
Lettuce cups, avocado and shiso
$24.00 |
Warm Seafood Salad
Avocado, citrus-shallot dressing and parsley
$25.00 |
Add Chicken Breast
$12.00 |
Add Salmon
$12.00 |
Escarole and Apple Salad
Gorgonzola and Basil
$18.00 |
Greek Beet Salad
Feta, Black Olives and Red Wine Vinaigrette with Herbs
$22.00 |
Burrata with Fig Compote
Aged Balsamic Vinegar and Tarragon
$22.00 |
Peekytoe Crab Dumplings
Meyer Lemon-Celeriac Infusion with Ginger
$24.00 |
Butternut Squash Minestrone
Sourdough Croutons and Basil
$14.00 |
Maine Lobster
Roasted in the shell with herb butter, french fries and lemon
$58.00 |
Crispy Skin Organic Chicken
Lemon and olive oil potatoes, fried onions and potato skins
$34.00 |
Marinated Duck Breast
Summer berries cooked in port, wheat berries and turnips
$34.00 |
Pumpkin Crusted Faroe Island Salmon
Almond-Sumac Condiment, Vanilla Oil and Delicata Squash
$39.00 |
Roasted Black Sea Bass
Sesame Vinaigrette, Sauteed Mushrooms and Broccoli Rabe
$44.00 |
Wagyu Beef Tenderloin
Miso-Mustard, Roasted Brussel Sprouts, Parsnip Puree
$42.00 |
French Fries with Herbs
$8.00 |
Broccoli Rabe
Lemon and Chili
$9.00 |
Roasted Brussels Sprouts with Garlic
$9.00 |
Must be 21 to Purchase. collaboration between Jean-Georges and Dante NYC
Classic Negroni
Bombay Sapphire, Campari, Martini Rossi. 8oz. Each collectible bottled serves 2-3 drinks. Serve over ice in a rocks glass
$32.00 |
Martini with a Twist
Absolute Citron, Brooklyn Gin, Carpano Dry, Alessio Bianco, Essence of Grapefruit, Lemon, Lime
$32.00 |
Old Fashioned
Knob Creek Rye, Amaro Montenegro, Salted Honey, Bitters
$32.00 |
River House Triple Ale, NJ
Must be 21 to purchase
$11.00 |
Stiegl Lager, AU
Must be 21 to purchase
$11.00 |
Coca Cola
$8.00 |
Diet Coke
$8.00 |
Sprite
$8.00 |
Gingerale Fever Tree
$8.00 |
Fiji Water
$8.00 |
San Pellegrino
$8.00 |
$32 | Bottle
Old Fashioned
Knob Creek Rye, Amaro Montenegro, Salted Honey, Bitters
Dante's Negroni
Bombay Sapphire, Campari, Martini Rossi
Martini with a Twist
Absolut Citron, Brooklyn Gin, Carpano Dry, Alessio Bianco, Essence of Grapefruit, Lemon, Lime
Concord Grape Mimosa
$16.00 |
Ginger Margarita
$16.00 |
Negroni
$17.00 |
Cremant, d'Alsace, Francois Baur, Brut Reserve, FR, NV
$18.00 | |
$69.00 |
Prosecco, Bisol Jeio, Veneto, IT, NV
$14.00 | |
$53.00 |
Chardonnay, McIntyre, Santa Lucia Highlands, CA 2018
$19.00 | |
$73.00 |
Chablis, Roland Lavantureux, Burgundy, FR 2016
$21.00 | |
$81.00 |
Sauvignon Blanc, Attitude, Pascal Jolivet, Loire, FR 2018
$18.00 | |
$69.00 |
Gruner Veltliner, Fritsch, Vom Donaulöss, Wagram, AU 2018
$15.00 | |
$60.00 |
Grenache Blend, Peyrassol, Cote de Provence, FR 2019
$18.00 | |
$69.00 |
Pinot Noir, Chapter 24, JG Cuvée, Willamette Valley, OR 2017
$20.00 | |
$77.00 |
Pinot Noir, Domaine de Meix Foulot, Mercurey, Burgundy, FR 2014
$22.00 | |
$89.00 |
Bordeaux Blend, Chateau Puy-Blanquet, St. Emilion, FR 2016
$25.00 | |
$101.00 |
Cabernet Sauvignon, Primary Wine Co., CA 2017
$19.00 | |
$75.00 |
Meteor Pilsner, FR
$11.00 |
Stiegl Lager, AU
$11.00 |
River Horse Tripel Ale, NJ
$11.00 |
Clausthaler Non-Alcoholic, DE
$10.00 |