113 SE Delaware Ave
930 E 1st St
3600 Merle Hay Rd
101 E Locust St
2639 Adventureland Dr
Italian Sausage Stuffed Mushrooms
Smothered with fresh Mozzarella cheese and baked
$11.00 | |
Light Portion | $8.00 |
Betta Bruschetta***
Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
$9.00 | |
Light Portion | $7.00 |
Even Betta with Shrimp | $10.00 |
Even Betta with Shrimp - Light Portion | $8.00 |
Johnny's Toasted Ravioli
Cheese ravioli with marinara
$9.00 | |
Light Portion | $6.00 |
Sausage Bread***
Fresh baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. Served with marinara sauce
$11.00 | |
Light Portion | $8.00 |
Half Salad | Half Sandwich | Cup of Soup
Combine any soup, salad and sandwich below to create your own lunch favorite
$12.00 |
Crusted Goat Cheese
Spring greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, white balsamic vinaigrette
Supperclub Spinach
Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny's hot bacon dressing
Traditional Caesar
Romaine, homemade Caesar, garlic croutons, Parmesan cheese
Harvest Salad
Spring greens, candied pecans, sliced apples, goat cheese crumbles, dried cranberries, honey cider vinaigrette
Johnny's House Salad
Spring greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutons, shaved Asiago, white balsamic vinaigrette
Clubhouse Monte Cristo
Deli style ham and smoked turkey, Swiss & American cheese, deep fried on honey wheat bread, served with raspberry preserves and sprinkled with powdered sugar
Clubhouse BLT B
Thick-cut smoked bacon, fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise, grilled sourdough
The Johnny
Grilled chicken breast and sliced tomato topped with Johnny's own Caesar salad and crisp prosciutto on grilled sourdough
Chicken Salad Sandwich
Diced chicken breast, cranberries, apples and pecans topped with sliced tomato and crisp leaf lettuce on grilled artisan bread
Chophouse Reuben
Shaved Pastrami, Swiss cheese, sauerkraut and Thousand Island dressing on grilled artisan marble rye
Turkey, Avocado and Bacon
Shaved turkey with Swiss, sliced avocado, tomato, crisp bacon, spring greens, and herbed mayonnaise on grilled sourdough focaccia bread
Steak Tribute* ***
Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, bacon, Johnny's Tribute dressing
$15.00 |
Pepper Seared Salmon* ***
Fresh Atlantic salmon, Parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette
$13.00 |
Harvest Salad***
Spring greens, candied pecans, sliced apples, goat cheese crumbles, dried cranberries, honey cider vinaigrette
$11.50 |
Crusted Goat Cheese
Spring greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, white balsamic vinaigrette
$13.00 |
Supperclub Spinach
Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny's hot bacon dressing
$12.00 |
Waldorf
Spring greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing
$11.50 |
Johnny's House Salad
Spring greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutons, shaved Asiago, white balsamic vinaigrette
$10.00 |
Traditional Caesar
Romaine, homemade Caesar, garlic croutons, Parmesan cheese
$12.00 |
Grilled Chicken
$4.00 |
Garlic Sautéed Shrimp
$5.00 |
Grilled Salmon Fillet*
$5.00 |
Frenched Chicken Breast^^
$7.00 |
Filet Tip Skewer*
$7.00 |
Served with chips, garlic fries or coleslaw. Substitute: house salad or cup of soup $2 | side Caesar salad $3.50 | side Spinach salad $4.50
Clubhouse Monte Cristo
Deli style ham and smoked turkey, Swiss & American cheese, deep fried on honey wheat bread, served with raspberry preserves and sprinkled with powdered sugar
$12.50 |
Clubhouse BLT B
Thick-cut smoked bacon, fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise, grilled sourdough
$11.00 |
The Johnny
Grilled chicken breast and sliced tomato topped with Johnny's own Caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake
$12.00 |
Chicken Salad Sandwich
Diced chicken breast, cranberries, apples and pecans topped with sliced tomato and crisp leaf lettuce on grilled artisan bread
$10.50 |
Caprese Sliders
Fresh Mozzarella with sliced Roma tomatoes and basil drizzled with balsamic reduction, all layered on Johnny's grilled pesto focaccia bread
$10.00 |
Chicken Panini***
Garlic and olive oil marinated grilled chicken breast with melted Mozzarella, sliced tomato, red onion with herb mayonnaise and pesto on a toasted focaccia roll
$12.00 |
Johnny's Ultimate Italian Beef***
Shaved prime rib, grilled peppers and onions, spicy giardiniera and Provolone on a toasted baguette
$13.00 |
Triple Club***
Shaved ham and smoked turkey layered with Swiss, Provolone, American cheese, crisp bacon, lettuce, sliced tomatoes and mayonnaise on grilled sourdough
$13.00 |
Turkey, Avocado and Bacon***
Shaved turkey with Swiss, sliced avocado, tomato, crisp bacon, spring greens, and herbed mayonnaise on grilled sourdough
$12.00 |
Portabella Steak Sandwich* ***
Charbroiled top sirloin resting on sautéed mushrooms, topped with spring mix, tomato, crispy fried onions and Gorgonzola cheese with toasted herb focaccia roll
$14.00 |
Crispy Crab Cake Burger***
Johnny's homemade lump crab cake topped with romaine and Roma tomato, tossed in our remoulade sauce, piled high on a toasted brioche bun
$14.00 |
Chophouse Reuben
Shaved Pastrami, Swiss cheese, sauerkraut and Thousand Island dressing on grilled artisan marble rye
$12.00 |
Baked Potato
Cup | $5.00 |
Bowl | $6.50 |
French Onion
Cup | $5.00 |
Bowl | $6.50 |
Soup of the Day
Cup | $5.00 |
Bowl | $6.50 |
Johnny's house made burgers are ground fresh daily and seasoned with our special seasoning. Each patty is seared and finished to your liking. Served on a toasted brioche bun
Blue Bar Stacker* ***
Swiss, Cheddar, Provolone, Gorgonzola, pastrami, capicola and bacon topped with a fried egg
$14.00 |
Johnny's Steakhouse Burger*
Cheddar cheese, bacon, fried onion strings and house-made steak sauce
$13.00 |
Grilled Angus Cheeseburger*
Grilled the way you like it
$12.00 |
The Speakeasy*
Pepperjack cheese, fried fresh jalapenos and roasted jalapeno mayonnaise
$12.50 |
Johnny's Minelli
Garlic cream sauce and fettuccine
$13.00 |
Classic Spaghetti Marinara
$12.00 | |
With Meat Sauce | $14.00 |
Linguine Basilico
Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago
$13.00 |
Four Cheese Ravioli
Ravioli, basil pesto, Parmesan, Johnny's marinara sauce
$11.00 |
Garlic Sautéed Shrimp
$5.00 |
Grilled Salmon Fillet*
$5.00 |
Frenched Chicken Breast^^
$5.00 |
Johnny's Italian Sausage
$3.50 |
Grilled Chicken
$4.00 |
Mushrooms & Bacon
$3.00 |
Substitute side salad: House Salad $2 | Caesar $3.50 | Spinach $4.50 | Goat Cheese $5.50
Teriyaki Salmon*
Petite fillet of Atlantic salmon, char-broiled teriyaki style, served with broccolini
$13.00 |
Johnny's Stuffed Meatloaf***
Homemade meatloaf stuffed with Ricotta cheese, spinach, mushrooms, served with Cabernet demi-glaze and garlic mashed potatoes
$13.00 |
Johnny's Lasagna with Meat Sauce
Layered pasta, seasoned Ricotta cheese, plum tomatoes and meat sauce, fresh Mozzarella
$15.00 |
Chicken Parmigiano
Fresh herbed focaccia crumbs, marinara, fresh Mozzarella
$14.00 |
Chicken Piccata^^
Frenched chicken breast, lemon, butter, white wine, capers, red onion
$14.00 |
Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days. Served with our family-style house salad and your choice of: Fresh Vegetables, Pasta Marinara, Garlic Mashed Potatoes. Substitute side salad: Caesar $3.50 | Spinach $4.50 | Goat Cheese $5.50
Chubby Cut Top Sirloin* ^
A steakhouse classic, combining marbling, tenderness and flavor
6 Oz. | $17.00 |
9 Oz. | $20.00 |
Lunch Filet*
Melt-in-your-mouth texture with subtle flavor
6 Oz. | $28.00 |
Butter Crusts
Parmesan, Horseradish or Gorgonzola cheese
$2.00 |
Monday through Friday from 11am to 4pm. Coffee, tea or soft beverage included
Monday - Chicken Deburgo***
Frenched chicken breast, roasted garlic, basil, oregano and cream sauce served with your choice of garlic fries or garlic mashed potatoes
$12.00 |
Tuesday - Filet Tips Stroganoff*
Sautéed mushrooms, sour cream, demi glaze, garlic butter fettuccine
$11.50 |
Wednesday - Chef Andy's Homemade Cavatappi***
Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce
$11.00 |
Thursday - Steak, Steak, Steak* ^
Certified Angus Beef® top sirloin steak, grilled, topped with a Parmesan crust, served with garlic fries or garlic mashed potatoes
$12.00 |
Friday - Fish and Chips
Atlantic cod breaded and deep fried crisp, served with garlic fries
$11.00 |
Italian Sausage Stuffed Mushrooms
Smothered with fresh Mozzarella cheese and baked
$11.00 | |
Light Portion | $8.00 |
Calamari Marinara
Served with marinara and Johnny's dipping sauce
$11.00 | |
Light Portion | $8.00 |
Pan Seared Sea Scallops
Seared jumbo scallops with brussel sprout slaw, tossed in Johnny's hot bacon dressing
$15.00 |
Johnny's Toasted Ravioli
Four cheese ravioli with marinara
$9.00 | |
Light Portion | $6.00 |
Betta Bruschetta***
Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
$9.00 | |
Light Portion | $7.00 |
Even Betta with Shrimp | $10.00 |
Even Betta with Shrimp - Light Portion | $8.00 |
Sausage Bread***
Fresh baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. Served with marinara sauce
$11.00 | |
Light Portion | $8.00 |
Johnny's Chips
Fresh homemade chips served with Gorgonzola dipping sauce
$8.00 |
50/50 Shellfish
Mussels and clams steamed in either a white or red broth. You decide
$15.00 |
Smoked Salmon Dip***
Made in-house and served with toasted crostinis for dipping
$12.00 |
Classic Shrimp Cocktail
Jumbo shrimp, cocktail sauce and Johnny's dipping sauce
$13.50 |
Zucchini Fries
Shoestring zucchini fries with rémoulade dipping sauce
$9.00 | |
Light Portion | $7.00 |
Jumbo Lump Crab Cake
Jumbo lump crab meat served with rémoulade sauce
$14.00 |
Little Italy Combination
Calamari Marinara, Sausage Bread, Toasted Ravioli and Bruschetta
$19.00 | |
Light Portion | $15.00 |
Johnny's Supperclub Spinach
Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny's hot bacon dressing
$12.00 |
Waldorf
Spring greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing
$11.50 |
Crusted Goat Cheese
Spring greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, white balsamic vinaigrette
$13.00 |
Traditional Caesar
Romaine, homemade Caesar, garlic croutons, Parmesan cheese
$12.00 |
Garlic Sautéed Shrimp
$5.50 |
Grilled Salmon Fillet*
$6.00 |
Frenched Chicken Breast
$4.50 |
Grilled Ahi Tuna*
$7.00 |
Minestrone
Cup | $5.00 |
Bowl | $6.50 |
Baked Potato
Cup | $5.00 |
Bowl | $6.50 |
French Onion
Cup | $5.00 |
Bowl | $6.50 |
Lobster Bisque
Bowl | $9.00 |
Served with our family-style House Salad | Substitute: Caesar $3.50 | Spinach $4.50 | Goat Cheese $5.50 | Romaine Wedge $6.50
Johnny's Lasagna
Pasta, seasoned Ricotta cheese, plum tomatoes, meat sauce, Mozzarella
$17.00 |
Johnny's Chanel No. 5***
Marilyn's trademark! Lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce
$23.00 |
Four Cheese Ravioli & Shrimp Rosa
Ravioli filled with a blend of four cheeses, shrimp and spicy rosa sauce
$19.00 |
Lobster Mac & Cheese***
Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping
$22.00 |
Chicken Prosciutto** ***
Frenched chicken breast, sun-dried tomatoes, prosciutto, Parmesan cream sauce and linguine
$22.00 |
Seafood Pasta Pomodoro
Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine
$21.00 |
Linguine and Clams
Linguine and fresh clams served in a seafood and white wine broth
$23.00 |
Chef Andy's Homestyle Cavatappi***
Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce
$18.00 |
Italian Rope Sausage and Pesto
Johnny's Italian rope sausage, pesto, sun-dried tomatoes with shell pasta
$19.00 |
Shrimp Scampi
Jumbo shrimp, fresh lemon, butter, cherry tomatoes and spinach
$24.00 |
Linguine, Scallops and Arugula
Lemon butter, cherry tomatoes, arugula and shaved Asiago
$23.00 |
Linguine Basilico
Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago
$13.00 |
Johnny's Minelli
Garlic cream sauce and fettuccine
$13.00 |
Classic Spaghetti Marinara
$12.00 | |
With Meat Sauce | $14.00 |
Garlic Sautéed Shrimp
$5.50 |
Grilled Salmon Fillet*
$6.00 |
Frenched Chicken Breast
$4.50 |
Johnny's Italian Sausage
$3.50 |
Mushrooms & Bacon
$3.00 |
Johnny's Steak Deburgo* ***
Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce
$29.50 |
Johnny's Filet Medallion Trio* ***
Three individual filets topped with horseradish, Gorgonzola and Parmesan crusts, rich demi-glaze
$30.50 |
Drunken Steak* *** ^
9 oz. Top Sirloin marinated in Samuel Adams®, roasted garlic and herbs accompanied with Johnny's drunken sauce
$25.00 |
Crusted Steak and Shrimp* *** ^
Parmesan crusted Top Sirloin served with jumbo shrimp stuffed with lump crab meat resting on béarnaise sauce
$29.00 |
Filet Oscar* ***
Filet topped with a Johnny's crab cake, asparagus, béarnaise sauce
$33.50 |
Smothered Steak* *** ^
9 oz. Top Sirloin, grilled portabella mushroom cap, sautéed onions, Provolone cheese
$24.00 |
Filet and Seafood Rockefeller***
Lobster shell stuffed with shrimp, scallops and lobster served alongside beef tenderloin medallions with Gorgonzola cream sauce
$37.50 |
Midwest's Best Filet Mignon*
Our most tender cut of lean, midwestern beef
6 Oz. Petite | $28.50 |
10 Oz. Large Cut | $36.50 |
Char-Broiled Ribeye* ^
Full flavored, perfectly marbled steak for peak flavor
$27.00 |
Parmesan Crusted New York Strip* ^
Abundant marbling for full flavor topped with Johnny's Parmesan butter crust
$28.50 |
Chubby Cut Top Sirloin* ^
A steakhouse classic, combining marbling, tenderness and flavor
9 Oz. | $22.50 |
Johnny's Bone-In Ribeye*
Both flavorful and tender with a perfect amount of marbling
18 Oz. | $34.50 |
Porterhouse Steak*
Combining the rich flavor of a strip with the tenderness of a filet
22 Oz. | $33.50 |
Butter Crusts
Horseradish, Parmesan or Gorgonzola cheese
$2.00 |
Grilled Onions
$2.00 |
Balsamic Sage Mushrooms
$2.00 |
Oscar Style, Sinatra Style or Chanel Style
$7.00 |
Johnny's Veal Sinatra*
Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce
$26.00 |
Stuffed Frenched Pork Chops*
Pork chops stuffed with goat cheese, spinach and pine nuts with Madeira sauce
Single | $16.00 |
Double | $24.00 |
Veal Parmigiano*
Veal topped with marinara sauce and fresh Mozzarella cheese
$20.00 |
Heart of Italy Combination* ^
Chicken Parmigiano, Fettuccine Minelli and Parmesan Crusted Top Sirloin
$27.00 |
Veal Milanese*
Breaded veal scalloppine, cherry tomatoes, fresh arugula, vinaigrette
$21.00 |
Oven Roasted Prime Rib* ^
Available Friday and Saturday
8 Oz. | $22.50 |
12 Oz. | $26.50 |
16 Oz. | $29.50 |
Chicken Parmigiano
Herbed focaccia crumbs, marinara, fresh Mozzarella
$19.00 |
Chicken Madeira
Frenched chicken breast, asparagus, mushrooms, Provolone, Madeira wine sauce
$22.00 |
Chicken Piccata
Frenched chicken breast, lemon, butter, white wine, capers, red onion
$20.00 |
Cedar Planked Salmon*
Salmon roasted on a cedar plank, glazed with apricot butter
$22.50 |
Roasted Snapper
Snapper fillet, anchovy butter, cherry tomatoes
$22.00 |
Crab Stuffed Shrimp
Jumbo shrimp stuffed with lump crab meat and served with béarnaise sauce
$24.00 |
Johnny's Lobster Dinner
An 8 oz. lobster tail
Market Price |
Salmon Fiorintino
Sesame crusted salmon, stuffed with goat cheese, spinach, pine nuts, with a tarragon béarnaise
$23.00 |
Crab Stuffed Snapper
Jumbo lump crab stuffing, sautéed shrimp, fresh lemon butter, cherry tomatoes
$28.00 |
Snapper Basilico
Snapper fillet, basil, garlic, yellow and red cherry tomatoes, shaved Asiago
$24.00 |
Loaded Baked Potato
$2.00 |
Asparagus
$4.00 |
Asparagus with Béarnaise
$4.50 |
Creamy Risotto
$3.50 |
Broccolini
$3.50 |
Creamed Spinach Potatoes
$4.00 |
Brussel Sprouts
$3.50 |
Lobster Mac & Cheese
$5.00 |
Iron Skillet Potatoes
$9.00 |
Caesar
$3.50 |
Spinach
$4.50 |
Goat Cheese
$5.50 |
Romaine Wedge
$6.50 |
Grilled Shrimp Skewer
$7.00 |
Seared Sea Scallops
$10.00 |
Lobster Tail (8 Oz.)
Market Price |
Steak Tribute*
Skewer of filet tips, bistro greens, Gorgonzola cheese, cherry tomatoes, bacon, Johnny's Tribute dressing
$14.00 |
Pepper Seared Salmon*
Fresh Atlantic salmon, balsamic greens, Parmesan cheese, goat cheese, red onion, bruschetta tomatoes
$13.00 |
Johnny's Supperclub Spinach
Spinach, sun-dried tomatoes, sweet toasted pecans and hard cooked egg with hot bacon dressing
$11.00 |
Chicken Piccata
Frenched chicken breast, lemon, butter, white wine, capers and red onion
$20.00 |
Cedar Planked Salmon*
Salmon roasted on a cedar plank, glazed with apricot butter
$22.00 |
Johnny's Lobster Dinner
An 8 oz lobster tail
Market Price |
Snapper Basilico
Snapper fillet, fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago
$24.00 |
Fresh Vegetables
Baked Potato
Garlic Mashed Potatoes
Asparagus
Broccolini
Brussel Sprouts
Grilled Shrimp Skewer
$7.00 |
Seared Sea Scallops
$10.00 |
Lobster Tail (8 Oz.)
Market Price |
Steak Toppers | Balsamic Sage Mushrooms $2 | Grilled Onions $2
Johnny's Steak Deburgo*
Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce
$29.50 |
Midwest's Best Filet Mignon*
Melt-in-your-mouth texture, subtle flavor
6 Oz. Petite | $28.50 |
10 Oz. Large Cut | $36.50 |
Char-Broiled Ribeye* ^
Rich, juicy and full-flavored steak with generous marbling throughout
$27.00 |
Chubby Cut Top Sirloin*
A steakhouse classic, combining marbling, tenderness and flavor
9 Oz. | $22.50 |
Porterhouse Steak*
Hope your hungry – this will double your delight
22 Oz. | $33.50 |
Stuffed Frenched Pork Chops*
Pork chops stuffed with goat cheese, spinach and pine nuts with Madeira sauce
Single | $16.00 |
Double | $24.00 |
Warm Chocolate Cake
Fresh baked chocolate cake with a molten center served with cinnamon ice cream
Créme Brulee
Sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, caramelized with sugar
Tiramisu Cake
Ladyfingers dipped in coffee and rum, Mascarpone cheese blended with amaretto, espresso, fresh whipped cream, all on top a chocolate ganache pie crust with a dusting of cocoa
Turtle Cheesecake
Cheesecake topped with chocolate ganache frosting, creamy caramel, chopped pecans
Limoncello Cake
Citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries
Mounds Bar
Coconut macaroon shortbread, warm chocolate sauce and coconut ice cream
Roasted Banana Cheesecake
Topped with brulee of fresh banana and salted rum butterscotch
Italian Coffee
Baileys, Amaretto, coffee and whipped cream
Café Veronique
Peppermint Schnapps, Crème de Cacao, coffee and whipped cream
Café Alpine
Baileys, coffee and whipped cream
Café Francesco
Tia Maria, Grand Marnier, Crème de Cacao, coffee and whipped cream
Migration (by Duckhorn) Pinot Noir, Russian River Valley
$55.00 |
Belle Glos "Clark and Telephone" Pinot Noir, Santa Barbara
$60.00 |
Duckhorn, Merlot, Napa Valley
$60.00 |
Cakebread, Chardonnay, Napa Valley
$65.00 |
Foley, Cabernet Sauvignon, Rutherford, Napa Valley
$65.00 |
the Prisoner, Red, Napa Valley
$70.00 |
Silver Oak, Cabernet Sauvignon, Alexander Valley
$115.00 |
Caymus, Cabernet Sauvignon, Napa Valley
$130.00 |
J.J. Muller, Riesling, Germany
$8.00 | |
$31.00 |
Movendo, Moscato, Italy
$9.00 | |
$35.00 |
13 Degrees Celsius, Sauvignon Blanc, New Zealand
$10.00 | |
$39.00 |
Chapoutier Blanc, Cote de Rhone, France
$10.00 | |
$39.00 |
Sebastiani, Chardonnay, Sonoma
$9.00 | |
$35.00 |
Franciscan, Chardonnay, Napa
$12.00 | |
$47.00 |
Dry Creek, Chenin Blanc, Sonoma
$8.00 | |
$31.00 |
Barone Fini, Pinot Grigio, Italy
$9.00 | |
$35.00 |
Rodney Strong, Rosé, Sonoma
$10.00 | |
$39.00 |
Angeline, Pinot Noir, California
$10.00 | |
$39.00 |
Elouan, Pinot Noir, Oregon
$11.00 | |
$43.00 |
Cherry Pie, Pinot Noir, California
$12.00 | |
$47.00 |
Drumheller, Merlot, Columbia Valley, Oregon
$10.00 | |
$39.00 |
Decoy, Merlot, Napa Valley
$12.00 | |
$47.00 |
Emmolo, Merlot, Napa Valley
$13.00 | |
$51.00 |
Ruffino, Chianti, Italy
$9.00 | |
$35.00 |
Finca Decero, Malbec, Mendoza
$10.00 | |
$39.00 |
Red Schooner, Malbec, Mendoza
$55.00 |
Predator "old Vine" Zinfandel, Lodi
$11.00 | |
$43.00 |
Saldo, Zinfandel, Prisoner Wine Company, Northern California
$12.00 | |
$47.00 |
Steakhouse Wine, Cabernet Sauvignon, Columbia Valley
$10.00 | |
$39.00 |
Br Cohn, Cabernet Sauvignon, North Coast California
$12.00 | |
$47.00 |
Franciscan, Cabernet Sauvignon, Napa
$13.00 | |
$51.00 |
Justin, Cabernet Sauvignon, Paso Robles California
$14.00 | |
$55.00 |
Troublemaker, Paso Robles, California
$11.00 | |
$43.00 |
Conundrum Red Blend (by Caymus)
$12.00 | |
$47.00 |
Intrinsic, Boudreaux Red Blend, Columbia Valley, Washington
$12.00 | |
$47.00 |
Lamarca Prosecco, Italy
$9.00 | |
$35.00 |
Jaume Serra, Cristalino Brut Cava NV, Spain
Split | $9.00 |
$35.00 |
Blanc de Bleu, Cuvee Brut, California
Split | $12.00 |
$47.00 |
Moet & Chandon "imperial" Epernay, France
$80.00 |
Dom Perignon, Brut Epernay, France
$250.00 |
The Dirty Bird
Grey Goose Vodka, Bombay Sapphire, Olive Juice and Blue Cheese Stuffed Olives
Rude Cosmopolitan
Johnny's Patron, Triple Sec, Cranberry and Lime Juice
Sangriatini
Sangria Mix, Tito's Vodka, Agave Nectar, Simple Syrup and Lime Juice
Lemon Basil
Fresh Basil, Absolut Citron, Lemon Juice
Johnny's Flirtini
Ketel One Vodka, Cointreau, Champagne, Pineapple Juice
Strawberry Basil Margarita
Johnny's Patron, Basil Leaves, Lemon Juice, Lime Juice, Agave Nectar, Salted Rim
Raspberry Limoncello
Ketel One Vodka, Limoncello, Raspberry Puree
Templeton Smash
Black Berries, Honey, Mint Leaves, Templeton Rye, Lemon Juice
Tuscan Sunrise
Malibu Rum, Tito's Vodka, Pineapple Juice, Orange Juice
Simple Peach
Tito's Vodka, Peach Puree, Simple Sugar, Lime Juice, Grand Marnier
Luxury Margarita
Johnny's Patron, Agave Nectar, Lime Juice, on the rocks with a lime twist
Moscow Mule
Smirnoff Vodka, Ginger Beer, and Lime wedges served in a copper mug
Johnny's Summer Tea
Tito's Vodka, Patron Citronage, Simple Syrup with a splash of Sierra Mist and Pepsi
Fantoozie
Amaretto, Limoncello, Triple Sec, and Ginger Beer served in copper mug
Johnny's Patio Cooler
A mixture of Sauvignon Blanc and Premium Liquors creates a well-balanced tasty summertime cocktail
Glenmorangie, Single Malt, Aged 10 Years
Laphroig, Single Malt, Aged 10 Years
Glenlivet, Single Malt, Aged 12 Years
The Balvenie, Single Malt, Aged 12 Years
The Balvenie, Single Malt, Aged 14 Years
Dalwhinnie, Single Malt, Aged 15 Years
Glenfiddich, Single Malt, Aged 15 Years
The Macallan, Single Malt, Aged 18 Years
Black Label, Blended Scotch Whiskey, Aged 12 Years
Platinum Label, Blended Scotch Whiskey, Aged 18 Years
Blue Label, Rare Blended Scotch Whiskey, Aged 25 Years
Blue Moon
Leinenkugel's Seasonal
Firetrucker - Ankeny, IA
Brigade Golden Ale
Uptown IPA
Keg Creek Brick Red Ale - Glenwood, IA
Reclaimed Rails - Bondurant, IA
High Trestle Hefeweizen
Johnny's Special Brew
West O Beer Coco Stout - Milford, IA
Bud Light
Budweiser
Busch Light
Coors Light
Corona
Guinness Pub
Draught Can
Michelob Ultra
Miller Lite
Peace Tree Blonde Fatale
Samuel Adams Boston Lager
Shiner Bock
Stella Artois
Angry Orchard Hard Cider
Kaliber Non-Alcoholic