16411 W 119th St
14967 W 119th St
15175 W 119th St
15241 W 119th St
11932 S Strang Line Rd
14904 West 119th Street
Italian Sausage Stuffed Mushrooms
Smothered with fresh Mozzarella cheese and baked
$11.00 | |
Light Portion | $8.00 |
Calamari Marinara
Served with marinara and Johnny's dipping sauce
$11.00 | |
Light Portion | $8.00 |
Pan Seared Sea Scallops
Seared jumbo scallops with brussel sprout slaw, tossed in Johnny's hot bacon dressing
$15.00 |
Johnny's Toasted Ravioli
Three cheese ravioli with marinara
$9.00 | |
Light Portion | $6.00 |
Betta Bruschetta^^
Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
$9.00 | |
Light Portion | $7.00 |
Even Betta with Shrimp | $10.00 |
Even Betta with Shrimp - Light Portion | $8.00 |
Sausage Bread^^
Fresh baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. Served with marinara sauce
$11.00 | |
Light Portion | $8.00 |
Johnny's Chips
Fresh homemade chips served with Gorgonzola dipping sauce
$8.00 |
50/50 Shellfish
Mussels and clams steamed in either a white or red broth. You decide
$15.00 |
Smoked Salmon Dip^^
Made in-house and served with toasted crostinis for dipping
$12.00 |
Classic Shrimp Cocktail
Jumbo shrimp, cocktail sauce and Johnny's dipping sauce
$13.50 |
Zucchini Fries
Shoestring zucchini fries with rémoulade dipping sauce
$9.00 | |
Light Portion | $7.00 |
Jumbo Lump Crab Cake
Jumbo lump crab meat served with rémoulade sauce
$14.00 |
Little Italy Combination
Calamari Marinara, Sausage Bread, Toasted Ravioli and Bruschetta
$19.00 | |
Light Portion | $15.00 |
Additions: Garlic Sautéed Shrimp $5.50 | Grilled Salmon Fillet* $6 | Frenched Chicken Breast $4.50 | Filet Tip Skewer* $7
Johnny's Supperclub Spinach
Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny's hot bacon dressing
$12.00 |
Waldorf
Spring greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing
$11.50 |
Crusted Goat Cheese
Spring greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, white balsamic vinaigrette
$13.00 |
Traditional Caesar
Romaine, homemade Caesar, garlic croutons, Parmesan cheese
$12.00 |
Baked Potato
Cup | $5.00 |
Bowl | $6.50 |
French Onion
Cup | $5.00 |
Bowl | $6.50 |
Lobster Bisque
Bowl | $9.00 |
Served with our family-style House Salad | Substitute: Caesar $3.50 | Spinach $4.50 | Goat Cheese $5.50 | Romaine Wedge $6.50
Johnny's Lasagna
Pasta, seasoned Ricotta cheese, plum tomatoes, meat sauce, Mozzarella
$17.00 |
Johnny's Chanel No. 5^^
Marilyn's trademark! Lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce
$23.00 |
Three Cheese Ravioli & Shrimp Rosa
Ravioli filled with a blend of four cheeses, shrimp and spicy rosa sauce
$19.00 |
Lobster Mac & Cheese^^
Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping
$22.00 |
Chicken Prosciutto** ^^
Frenched chicken breast, sun-dried tomatoes, prosciutto, Parmesan cream sauce and linguine
$22.00 |
Seafood Pasta Pomodoro
Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine
$21.00 |
Linguine and Clams
Linguine and fresh clams served in a seafood and white wine broth
$23.00 |
Chef Andy's Homestyle Cavatappi^^
Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce
$18.00 |
Italian Rope Sausage and Pesto
Johnny's Italian rope sausage, pesto, sun-dried tomatoes with shell pasta
$19.00 |
Shrimp Scampi
Jumbo shrimp, fresh lemon, butter, cherry tomatoes and spinach
$24.00 |
Linguine, Scallops and Arugula
Lemon butter, cherry tomatoes, arugula and shaved Asiago
$23.00 |
Additions: Garlic Sautéed Shrimp $5.50 | Grilled Salmon Fillet* $6 | Frenched Chicken Breast $4.50 | Johnny's Italian Sausage $3.50 | Mushrooms & Bacon $3
Linguine Basilico
Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago
$13.00 |
Johnny's Minelli
Garlic cream sauce and fettuccine
$13.00 |
Classic Spaghetti Marinara
$12.00 | |
With Meat Sauce | $14.00 |
Johnny's Steak Deburgo* ^^
Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce
$29.50 |
Johnny's Filet Medallion Trio* ^^
Three individual filets topped with horseradish, Gorgonzola and Parmesan crusts, rich demi-glaze
$30.50 |
Drunken Steak* ^ ^^
9 oz. Top Sirloin marinated in Samuel Adams®, roasted garlic and herbs accompanied with Johnny's drunken sauce
$25.00 |
Crusted Steak and Shrimp* ^ ^^
Parmesan crusted Top Sirloin served with jumbo shrimp stuffed with lump crab meat resting on béarnaise sauce
$29.00 |
Filet Oscar* ^^
Filet topped with a Johnny's crab cake, asparagus, béarnaise sauce
$33.50 |
Smothered Steak* ^ ^^
9 oz. Top Sirloin, grilled portabella mushroom cap, sautéed onions, Provolone cheese
$24.00 |
Filet and Seafood Rockefeller^^
Lobster shell stuffed with shrimp, scallops and lobster served alongside beef tenderloin medallions with Gorgonzola cream sauce
$37.50 |
Midwest's Best Filet Mignon*
Our most tender cut of lean, midwestern beef
6 oz. Petite | $28.50 |
10 oz. Large Cut | $36.50 |
Char-Broiled Ribeye* ^
Full flavored, perfectly marbled steak for peak flavor
$27.00 |
Parmesan Crusted New York Strip* ^
Abundant marbling for full flavor topped with Johnny's Parmesan butter crust
$28.50 |
Chubby Cut Top Sirloin* ^
A steakhouse classic, combining marbling, tenderness and flavor
9 oz. | $22.50 |
Johnny's Bone-In Ribeye*
Both flavorful and tender with a perfect amount of marbling
18 oz. | $34.50 |
Porterhouse Steak*
Combining the rich flavor of a strip with the tenderness of a filet
22 oz. | $33.50 |
Butter Crusts
Horseradish, Parmesan or Gorgonzola cheese
$2.00 |
Grilled Onions
$2.00 |
Balsamic Sage Mushrooms
$2.00 |
Oscar Style, Sinatra Style or Chanel Style
$7.00 |
Johnny's Veal Sinatra*
Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce
$26.00 |
Stuffed Frenched Pork Chops*
Pork chops stuffed with goat cheese, spinach and pine nuts with Madeira sauce
Single | $16.00 |
Double | $24.00 |
Veal Parmigiano*
Veal topped with marinara sauce and fresh Mozzarella cheese
$20.00 |
Heart of Italy Combination* ^
Chicken Parmigiano, Fettuccine Minelli and Parmesan Crusted Top Sirloin
$27.00 |
Veal Milanese*
Breaded veal scaloppine, cherry tomatoes, fresh arugula, vinaigrette
$21.00 |
Oven Roasted Prime Rib* ^
Available Friday and Saturday
8 oz. | $22.50 |
12 oz. | $26.50 |
16 oz. | $29.50 |
Chicken Parmigiano
Herbed focaccia crumbs, marinara, fresh Mozzarella
$19.00 |
Chicken Madeira
Frenched chicken breast, asparagus, mushrooms, Provolone, Madeira wine sauce
$22.00 |
Chicken Piccata
Frenched chicken breast, lemon, butter, white wine, capers, red onion
$20.00 |
Cedar Planked Salmon*
Salmon roasted on a cedar plank, glazed with apricot butter
$22.50 |
Roasted Snapper
Snapper fillet, anchovy butter, cherry tomatoes
$22.00 |
Crab Stuffed Shrimp
Jumbo shrimp stuffed with lump crab meat and served with béarnaise sauce
$24.00 |
Johnny's Lobster Dinner
An 8 oz. lobster tail
Market Price |
Salmon Fiorentino
Sesame crusted salmon, stuffed with goat cheese, spinach, pine nuts, with a tarragon béarnaise
$23.00 |
Crab Stuffed Snapper
Jumbo lump crab stuffing, sautéed shrimp, fresh lemon butter, cherry tomatoes
$28.00 |
Snapper Basilico
Snapper fillet, basil, garlic, yellow and red cherry tomatoes, shaved Asiago
$24.00 |
Loaded Baked Potato
$2.00 |
Asparagus
$4.00 |
Asparagus with Béarnaise
$4.50 |
Creamy Risotto
$3.50 |
Broccolini
$3.50 |
Creamed Spinach Potatoes
$4.00 |
Brussel Sprouts
$3.50 |
Lobster Mac & Cheese
$5.00 |
Iron Skillet Potatoes
$9.00 |
Caesar
$3.50 |
Spinach
$4.50 |
Goat Cheese
$5.50 |
Romaine Wedge
$6.50 |
Grilled Shrimp Skewer
$7.00 |
Seared Sea Scallops
$10.00 |
Lobster Tail (8 oz.)
Market Price |
Italian Sausage Stuffed Mushrooms
Smothered with fresh Mozzarella cheese and baked
$11.00 | |
Light Portion | $8.00 |
Betta Bruschetta^^
Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
$9.00 | |
Light Portion | $7.00 |
Even Betta with Shrimp | $10.00 |
Even Betta with Shrimp - Light Portion | $8.00 |
Johnny's Toasted Ravioli
Cheese ravioli with marinara
$9.00 | |
Light Portion | $6.00 |
Sausage Bread^^
Fresh baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. Served with marinara sauce
$11.00 | |
Light Portion | $8.00 |
Half Salad | Half Sandwich | Cup of Soup
Combine any soup, salad and sandwich below to create your own lunch favorite
$12.00 |
Crusted Goat Cheese
Spring greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, white balsamic vinaigrette
Supperclub Spinach
Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny's hot bacon dressing
Traditional Caesar
Romaine, homemade Caesar, garlic croutons, Parmesan cheese
Harvest Salad
Spring greens, candied pecans, sliced apples, goat cheese crumbles, dried cranberries, honey cider vinaigrette
Johnny's House Salad
Spring greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutons, shaved Asiago, white balsamic vinaigrette
Clubhouse Monte Cristo
Deli style ham and smoked turkey, Swiss & American cheese, deep fried on honey wheat bread, served with raspberry preserves and sprinkled with powdered sugar
Clubhouse BLT B
Thick-cut smoked bacon, fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise, grilled sourdough
The Johnny
Grilled chicken breast and sliced tomato topped with Johnny's own Caesar salad and crisp prosciutto on grilled sourdough
Chicken Salad Sandwich
Diced chicken breast, cranberries, apples and pecans topped with sliced tomato and crisp leaf lettuce on grilled artisan bread
Chophouse Reuben
Shaved Pastrami, Swiss cheese, sauerkraut and Thousand Island dressing on grilled artisan marble rye
Turkey, Avocado and Bacon
Shaved turkey with Swiss, sliced avocado, tomato, crisp bacon, spring greens, and herbed mayonnaise on grilled sourdough focaccia bread
Steak Tribute* ^^
Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, bacon, Johnny's Tribute dressing
$15.00 |
Pepper Seared Salmon* ^^
Fresh Atlantic salmon, Parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette
$13.00 |
Harvest Salad^^
Spring greens, candied pecans, sliced apples, goat cheese crumbles, dried cranberries, honey cider vinaigrette
$11.50 |
Crusted Goat Cheese
Spring greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, white balsamic vinaigrette
$13.00 |
Supperclub Spinach
Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny's hot bacon dressing
$12.00 |
Waldorf
Spring greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing
$11.50 |
Johnny's House Salad
Spring greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutons, shaved Asiago, white balsamic vinaigrette
$10.00 |
Traditional Caesar
Romaine, homemade Caesar, garlic croutons, Parmesan cheese
$12.00 |
Grilled Chicken
$4.00 |
Garlic Sautéed Shrimp
$5.00 |
Grilled Salmon Fillet*
$5.00 |
Frenched Chicken Breast
Allow extra cooking time
$5.00 |
Filet Tip Skewer*
$7.00 |
Served with chips, garlic fries or coleslaw. Substitute: house salad or cup of soup $2 | side Caesar salad $3.50 | side Spinach salad $4.50
Clubhouse Monte Cristo
Deli style ham and smoked turkey, Swiss & American cheese, deep fried on honey wheat bread, served with raspberry preserves and sprinkled with powdered sugar
$12.50 |
Clubhouse BLT B
Thick-cut smoked bacon, fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise, grilled sourdough
$11.00 |
The Johnny
Grilled chicken breast and sliced tomato topped with Johnny's own Caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake
$12.00 |
Chicken Salad Sandwich
Diced chicken breast, cranberries, apples and pecans topped with sliced tomato and crisp leaf lettuce on grilled artisan bread
$10.50 |
Caprese Sliders
Fresh Mozzarella with sliced Roma tomatoes and basil drizzled with balsamic reduction, all layered on Johnny's grilled pesto focaccia bread
$10.00 |
Chicken Panini^^
Garlic and olive oil marinated grilled chicken breast with melted Mozzarella, sliced tomato, red onion with herb mayonnaise and pesto on a toasted focaccia roll
$12.00 |
Johnny's Ultimate Italian Beef^^
Shaved prime rib, grilled peppers and onions, spicy giardiniera and Provolone on a toasted baguette
$13.00 |
Triple Club^^
Shaved ham and smoked turkey layered with Swiss, Provolone, American cheese, crisp bacon, lettuce, sliced tomatoes and mayonnaise on grilled sourdough
$13.00 |
Turkey, Avocado and Bacon^^
Shaved turkey with Swiss, sliced avocado, tomato, crisp bacon, spring greens, and herbed mayonnaise on grilled sourdough
$12.00 |
Portabella Steak Sandwich* ^^
Charbroiled top sirloin resting on sautéed mushrooms, topped with spring mix, tomato, crispy fried onions and Gorgonzola cheese with toasted herb focaccia roll
$14.00 |
Crispy Crab Cake Burger^^
Johnny's homemade lump crab cake topped with romaine and Roma tomato, tossed in our remoulade sauce, piled high on a toasted brioche bun
$14.00 |
Chophouse Reuben
Shaved Pastrami, Swiss cheese, sauerkraut and Thousand Island dressing on grilled artisan marble rye
$12.00 |
Baked Potato
Cup | $5.00 |
Bowl | $6.50 |
French Onion
Cup | $5.00 |
Bowl | $6.50 |
Soup of the Day
Cup | $5.00 |
Bowl | $6.50 |
Johnny's house made burgers are ground fresh daily and seasoned with our special seasoning. Each patty is seared and finished to your liking. Served on a toasted brioche bun
Blue Bar Stacker* ^^
Swiss, Cheddar, Provolone, Gorgonzola, pastrami, capicola and bacon topped with a fried egg
$14.00 |
Johnny's Steakhouse Burger*
Cheddar cheese, bacon, fried onion strings and house-made steak sauce
$13.00 |
Grilled Angus Cheeseburger*
Grilled the way you like it
$12.00 |
The Speakeasy*
Pepperjack cheese, fried fresh jalapenos and roasted jalapeno mayonnaise
$12.50 |
Johnny's Minelli
Garlic cream sauce and fettuccine
$13.00 |
Classic Spaghetti Marinara
$12.00 | |
With Meat Sauce | $14.00 |
Linguine Basilico
Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago
$13.00 |
Four Cheese Ravioli
Ravioli, basil pesto, Parmesan, Johnny's marinara sauce
$11.00 |
Garlic Sautéed Shrimp
$5.00 |
Grilled Salmon Fillet*
$5.00 |
Frenched Chicken Breast
Allow extra cooking time
$5.00 |
Johnny's Italian Sausage
$3.50 |
Grilled Chicken
$4.00 |
Mushrooms & Bacon
$3.00 |
Substitute side salad: House Salad $2 | Caesar $3.50 | Spinach $4.50 | Goat Cheese $5.50
Teriyaki Salmon*
Petite fillet of Atlantic salmon, char-broiled teriyaki style, served with broccolini
$13.00 |
Johnny's Stuffed Meatloaf^^
Homemade meatloaf stuffed with Ricotta cheese, spinach, mushrooms, served with Cabernet demi-glaze and garlic mashed potatoes
$13.00 |
Johnny's Lasagna with Meat Sauce
Layered pasta, seasoned Ricotta cheese, plum tomatoes and meat sauce, fresh Mozzarella
$15.00 |
Chicken Parmigiano
Fresh herbed focaccia crumbs, marinara, fresh Mozzarella
$14.00 |
Chicken Piccata
Frenched chicken breast, lemon, butter, white wine, capers, red onion; Allow extra cooking time
$14.00 |
Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days. Served with our family-style house salad and your choice of: Fresh Vegetables, Pasta Marinara, Garlic Mashed Potatoes; Substitute side salad: Caesar $3.50 | Spinach $4.50 | Goat Cheese $5.50
Chubby Cut Top Sirloin* ^
A steakhouse classic, combining marbling, tenderness and flavor
6 oz. | $17.00 |
9 oz. | $20.00 |
Lunch Filet*
Melt-in-your-mouth texture with subtle flavor
6 oz. | $28.00 |
Butter Crusts
Parmesan, Horseradish or Gorgonzola cheese
$2.00 |
Monday through Friday from 11am to 4pm. Coffee, tea or soft beverage included
Monday - Chicken Deburgo^^
Frenched chicken breast, roasted garlic, basil, oregano and cream sauce served with your choice of garlic fries or garlic mashed potatoes
$12.00 |
Tuesday - Filet Tips Stroganoff*
Sautéed mushrooms, sour cream, demi glaze, garlic butter fettuccine
$11.50 |
Wednesday - Chef Andy's Homemade Cavatappi^^
Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce –
$11.00 |
Thursday - Steak, Steak, Steak* ^
Certified Angus Beef® top sirloin steak, grilled, topped with a Parmesan crust, served with garlic fries or garlic mashed potatoes
$12.00 |
Friday - Fish and Chips
Atlantic cod breaded and deep fried crisp, served with garlic fries
$11.00 |
Copperidge Vineyards California
$6.00 | |
$10.00 |
Louis M. Martini Sonoma
$10.00 | |
$39.00 |
Franciscan Napa
$60.00 |
Jordan Alexander Valley
$100.00 |
Silver Oak Alexander Valley
$115.00 |
Silver Oak Napa
$185.00 |
Far Niente Napa
$200.00 |
Bogle Phantom Old Vine Zin/Petit Syrah/Mourvedre, California
$51.00 |
Girand "Artistry", Meritage Blend, Napa
$85.00 |
Robert Mondavi "Opus One" Meritage Blend, Napa
$269.00 |
Mcwilliams Hanwood Shiraz, Australia
$7.00 | |
$27.00 |
Grayson Zinfandel, California
$32.00 |
Predator "Old Vine" Zinfandel, Lodi
$10.00 | |
$39.00 |
Inca El Origin Mendoza, Argentina
$11.00 | |
$43.00 |
Copperidge Vineyards California
$6.00 | |
$23.00 |
Redwood Creek California
$8.00 | |
$31.00 |
Oberon Napa
$53.00 |
Stag's Leap Wine Cellars Napa
$80.00 |
Duckhorn Napa
$102.00 |
Castle Rock California
$9.00 | |
$35.00 |
Meiomi California
$55.00 |
Goldeneye Anderson Valley
$106.00 |
Albola Chianti, Italy
$10.00 | |
$39.00 |
Santa Margherita Chianti Classico, Italy
$64.00 |
Costasera Amarone Classico Masi, Italy
$110.00 |
Copperidge Vineyards California
$6.00 | |
$23.00 |
Franciscan Napa
$12.00 | |
$47.00 |
Simi Sonoma
$53.00 |
Rombauer Napa
$77.00 |
Cakebread Cellars Napa
$100.00 |
Simi Sonoma
$10.00 | |
$39.00 |
Copperidge Vineyards California
$6.00 | |
$23.00 |
Bella Sera Veneto, Italy
$27.00 |
Barone Fini Italy
$10.00 | |
$39.00 |
Santa Margherita Trentino, Italy
$65.00 |
Copperidge Vineyards White Zinfandel, California
$6.00 | |
$23.00 |
Luccio Moscato D'asti Piedmont, Italy
$9.00 | |
$35.00 |
Relax Riesling Mosel-Saar-Ruwer, Germany
$10.00 | |
$39.00 |
Jaume Serra Cristalino Brut Cava Nv, Spain
$32.00 |
Moet & Chandon Imperial Epernay, France
$100.00 |
Dom Perignon Brut Epernay, France
$260.00 |
Apple-Pear Martini
pear vodka, apple pucker, white cranberry juice, and sweet & sour
Raspberry Lemonade
citrus vodka, triple sec, citrus infused simple syrup, and pureed raspberry
White Cosmo
citrus vodka, cointreau, fresh squeezed lime juice, and white cranberry juice
Razzle Dazzle
raspberry vodka, triple sec, blue curacao, sweet & sour, and grenadine
Lemon Drop
citrus vodka, triple sec, citrus infused simple syrup, sweet & sour, and fresh squeezed lemon juice
White Chocolate Martini
vanilla vodka, hazelnut liqueur, and crème de cacao
Traditional
top shelf vodka or gin, served on the rocks or up. twist or olive garnish
Cucumbertini
hendricks cucumber gin, and citrus infused simple syrup, shaken in fresh mint leaves
Pometini
citrus vodka, triple sec, citrus infused simple syrup, and pomegranate juice
Espresso Martini
vanilla vodka, crème de cacao, kahlua, and cream
Tuscan Sunrises
malibu rum, vodka, midori, and fresh pineapple
Velvet Grape
vodka, cointreau, blue curacao, apple pucker, and cranberry juice
Green Hornet
peach schnapps, blue curacao, midori, pineapple juice and sweet & sour
Cinnamon Swirel
rumchata, hazelnut liquor, and vanilla vodka
Carmel Appletini
vodka, apple pucker, and carmel liquor
The Balvenie
single malt, aged 12 years
The Balvenie
single malt, aged 17 years
Glenmorangie
single highland malt, aged 10 years
The Macallan
single highland malt, aged 12 years
The Macallan
single highland malt, aged 18 years
Dalwhinnie
single highland malt, aged 15 years
Talisker
single isle of skye malt, aged 10 years
Aberfeldy
single highland malt, aged 21 years
Black Label
blended scotch whiskey, aged 12 years
Blue Label
blended scotch whiskey
Amstel Light
Boulevard Tank 7
Bud Light
Budweiser
Coors Light
Corona
Dos Equis Lager
Guiness
Heineken
Michelob Ultra
Miller Lite
Peroni
16 or 20 oz
Boulevard Seasonal
Boulevard Wheat
Bud Light
Free State Copperhead Pale Ale
Free State Golden Wheat
Free State
Local Seasonal
Samuel Adams
Boston Lager
Samuel Adams Seasonal