6101 State Route 179 Ste B
160 Portal Ln
6446 Hwy 179 Suite 212
150 Highway 179
231 State Route 179
Antipasto Vegetariano
tomatoes, fresh mozzarella, roasted peppers, marinated mushrooms, artichoke, zucchini and grilled eggplant
| $8.95 |
Carpaccio Di Salmone Affumicato
smoked salmon with arugula, goat cheese and extra virgin olive oil
| $9.95 |
Calamari Fritti
batter-dipped calamari crisp-fried with pepper aioli and spicy marinara
| $8.95 |
Bruschetta Alla Napoletana
tomatoes tossed with first-pressed virgin olive oil, garlic, onion, balsamic vinegar and fresh basil served on toasted italian bread
| $7.95 |
Insalata Capricciosa
mixed greens with apple, caramelized walnuts, strawberries and gorgonzola cheese served with golden balsamic vinegar and extra virgin olive oil
| $7.95 |
Insalata Di Cesare
traditional caesar salad served in a crispy parmigiano cup
| $7.50 |
Insalata Siciliana
arugula with diced tomato, shaved fennel and fresh mozzarella with balsamic vinegar and extra virgin olive oil
| $7.50 |
Insalata Mista Di Stagione
red rock springs farmers market fresh greens flavored with olives and mushrooms with creamy italian dressing
| $4.50 |
Pasta E Fagioli
whole cannellini bean, vegetable and pasta soup
| $5.50 |
Stracciatella Alla Romana
classic italian egg drop recipe with spinach and parmigiano
| $4.50 |
Each Entree Comes With House Salad And Joey Bread
Fettuccine Alla Vodka
fettuccine sauteed with shallots, shrimp, asparagus and diced tomatoes served in a light vodka cream sauce
| $17.95 |
Rigatoni Primavera
rigatoni with mushrooms, asparagus, butternut squash, zucchini and walnuts n a pesto sauce
| $16.95 |
Melenzane Alla Parmigiana
baked eggplant with joey marinara, mozzarella and parmigiano cheese served with penne
| $15.95 |
Linguine Or Spaghetti Alle Vongole
fresh clams served with choice of red or white clam sauce
| $18.95 |
Orecchiette Con Broccoli
ear shaped pasta with fresh garlic, extra virgin olive oil and broccoli
| $16.95 |
Ravioli Al Pomodoro
cheese ravioli served with fresh tomato sauce
| $15.95 |
With Your Choice Of Sauces
Joey Red The Original Brooklyn Tomato Sauce, Marinara, Alfredo, Bolognese Or Pesto
meatballs or sausage add $3.00
| $12.95 |
Each Entree Comes With House Salad And Joey Bread
Gamberi Marinara Or Fra Diavolo
shrimp sauteed with garlic, white wine and fresh tomato on a bed of linguine
| $18.95 |
Pesce Arancione Piccata
ocean fresh orange roughly, prepared with white wine, capers and lemon sauce
| $17.95 |
Cioppino
seafood combination including calamari, shrimp, clams, mussels, and scallops in a white wine, garlic and fresh tomato sauce on a bed of linguine
| $24.95 |
Gamberi Vino E Aglio
shrimp sauteed with garlic and white wine sauce served with wild mushroom risotto
| $19.95 |
Salmone Alla Griglia
grilled salmon served on a bed of mixed julienne vegetables
| $19.95 |
Each Entree Comes With House Salad And Joey Bread
Petto Di Pollo Parmigiana
chicken breast parmigiana topped with joey red sauce
| $18.95 |
Petto Di Pollo Piccata Or Marsala
chicken breast sauteed with capers and white wine sauce or with a marsala mushroom sauce
| $18.95 |
Petto Di Pollo Saltimbocca E Gamberi
sauteed chicken breast topped with fresh sage and prosciutto in a white wine demi sauce and shrimp scampi served on a bed of spinach
| $21.95 |
Each Entree Comes With House Salad And Joey Bread
Scaloppine Di Vitello Al Limone Or Marsala
veal scaloppine sauteed with a white wine caper sauce or a marsala mushroom sauce
| $21.95 |
Vitello Mamma
veal milanese stuffed with mascarpone, mozzarella, cream cheese and peas served over spinach and a potato cake ladled with a marsala sauce
| $21.95 |
Bistecca Di Bue Alla Tiorentina
grilled 10 oz t-bone topped with a gorgonzola cheese butter served with potatoes and fresh vegetables
| $25.95 |
Cotoletta Di Vitello Parmigiana
breaded veal cutlet, finished with joey red sauce, parmigiano and mozzarella served with linguine
| $22.95 |
Scaloppine Di Vitello Sorrentino
sauteed veal scaloppine topped with eggplant, prosciutto and mozzarella in a madeira sauce
| $21.95 |
Lasagna Alla Bolognese
homemade lasagna with bolognese, bechamel, mozzarella and ricotta cheese
| $16.95 |
Bracioline Di Maiale Cacciatora
pork loin filled with provolone, prosciutto, garlic and fresh herbs, sauteed with onions, mushrooms, white wine and fresh tomato-demi sauce served with gnocchi
| $21.95 |
Medaglione Di Filetto Della Nonna
sauteed beef medallion with pancetta, scallions and mushrooms in a port wine demi sauce
| $27.95 |
Winner 'best Pasta Dish' -padiglione Di Milano At Fiera Nazionale, Italy
Chitarrine Allo Scoglio
home made pasta with shrimp, scallops, and calamari sauteed with garlic, onions, and fresh tomatoes
| $21.95 |
Gnocchi Alfredo, Angel Hair With Fresh Tomato And Basil And Penne With Pesto Sauce
Pasta 'tre Moschettieri'
| $7.95 |