Restaurants/Food & Dining:
Coney Island Deluxe - Downtown Restaurants/Food & Dining in Duluth, MN 112 W 1st St
7 West Taphouse American Restaurants in Duluth, MN 7 West Superior St
- Green Mill Restaurants/Food & Dining in Duluth, MN
340 S Lake Ave Ste 1
- Porter's Restaurants/Food & Dining in Duluth, MN
200 W 1st St
- Vitta Pizza Pizza Restaurant in Duluth, MN
307 Canal Park Dr
- Spurs On First Street Drinking Establishments in Duluth, MN
109 W 1st St
JJ Astor Service List
Dinner Menu
Small Plates
Astor Burger
Half pound, hand‐crafted ground chuck patty, served with lettuce, tomato and onion on a brioche bun. Accompanied by French fries and pickles.
$18.00 Wild Rice Burger
Vegetarian and gluten free patty of Minnesota wild rice, egg, cheese and special seasonings. Served with lettuce, tomato & onion on a brioche bun, French fries and pickles.
$18.00 Roasted Forest Mushrooms
Sautéed mushrooms in red wine sauce
$12.00 Steak Tips with Mushrooms
Blackened steak tips sautéed with mushrooms, garlic, shallots and red wine
$16.00 Crab Cakes
Baltimore style crab cakes with roasted red pepper coulis
$16.00 Fresh Sea Scallops
Three jumbo pan‐seared scallops served in a brie cream sauce
$18.00 Fried Prawns
Four lightly battered prawns served with tri‐citrus rémoulade
$18.00
Salads | Soups
Blackberry Salad
Mixed greens, feta cheese, bacon, cashews with balsamic vinaigrette
$8.00 Caesar Salad
Chopped romaine, Parmesan cheese and croutons tossed in creamy Caesar dressing
$8.00 Garden Salad
Mixed greens, tomato, red onion, croutons and dressing choice
$6.00
Salad Additions
Chicken Breast
$7.00 Three Grilled Shrimp
$9.00 6 oz Steak
$9.00
Our House Specialty Soup
Jj's Walleye Wild Rice Chowder
Cup
$5.00 Bowl
$8.00 Jj's Soup of the Day
Our Chef also creates a soup of the day. Ask your server for today's creation
Cup
$5.00 Bowl
$8.00
Side Orders
$6
Garlic Mashed Potatoes
French Fries
Wild Rice
Chef's Special House Vegetables
Meat & Fowl
New York Strip
12 oz. New York center cut strip steak with Cabernet butter
$35.00 Filet Mignon
8 oz. filet with crispy black & tan onions
$39.00 North Shore Chicken
Pecan & Wild Rice encrusted chicken breast with blackberry chutney
$24.00
Fish & Seafood
Seafood Platter
Pan‐seared Walleye filet, three jumbo shrimp and three seared jumbo scallops, served with red pepper coulis and tri‐citrus remoulade
$38.00 Pan Seared Scallops
Five jumbo pan seared scallops, served in a brie cream sauce
$36.00 Northwoods Walleye
Pan‐seared Walleye filet with citrus herb butter
$29.00 Chamomile Salmon
Pan‐seared Salmon filet with chamomile syrup
$29.00
Pastas
Served with baguette & butter. Gluten free pasta available for an additional $2
Smoked Duck Fettuccine
Smoked duck, mushrooms, bacon and sun‐dried tomatoes tossed in a creamy gouda sauce
$28.00 Farfalle Primavera
Bow tie pasta with seasonal vegetables, pine nuts & fresh herbs sautéed in white wine butter sauce. Can be prepared dairy free upon request sauce
$22.00 Chèvre Pasta
Fettuccine with pan‐roasted tomatoes in a creamy goat cheese sauce
$22.00 Top of the Harbor Fettuccine
House‐made Alfredo sauce with Parmesan cheese, marinated grilled chicken and two jumbo shrimp
$30.00
Entrée or Pasta Addiɵons
Chef's Special House Vegetables
$6.00 Chicken Breast
$7.00 Three Grilled Shrimp
$9.00 Three Scallops
$18.00
Lunch Menu
Sandwiches
All sandwiches served with seasoned kettle chips and pickles, add fries for an additional $2
Astor Burger
Six ounce hand‐crafted ground chuck patty, served with lettuce, tomato and onion on a brioche bun
$14.00 Wild Rice Burger
Vegetarian and gluten free patty of Minnesota wild rice, egg, cheese and special seasonings. Served with lettuce, tomato & onion on a brioche bun.
$14.00 Walleye Sandwich
Walleye dipped in Castle Danger Cream Ale beer batter and fried to golden brown. Served on a hoagie roll with tartar sauce, cole slaw, lettuce, tomato and onion
$16.00 Chicken Cordon Bleu
Grilled chicken breast, ham and melted Swiss cheese. Served with lettuce, tomato and onion
$14.00 Portabella Mushroom Sandwich
A large portabella mushroom topped with Swiss cheese, garlic aioli, lettuce, tomato and onion
$12.00 Beer‐battered Fish & Chips
Walleye dipped in Castle Danger Cream Ale beer batter and fried until golden brown. Served with fries
$16.00
Salads | Soups
Blackberry Salad
Mixed greens, feta cheese, bacon, cashews with balsamic vinaigrette
$8.00 Caesar Salad
Chopped romaine, Parmesan cheese and croutons tossed in Caesar dressing
$8.00 Garden Salad
Mixed greens, tomato, red onion, croutons and dressing choice
$6.00
Salad Additions
Chicken Breast
$7.00 6 oz Steak
$9.00
Our House Specialty Soup
JJ's Walleye Wild Rice Chowder
Cup
$5.00 Bowl
$8.00 JJ's Soup of the Day
Our Chef also creates a soup of the day. Ask your server for today's creation
Cup
$5.00 Bowl
$8.00
Breakfast Menu
Fruits & Grains
Steel Cut Oatmeal
served with nuts, berries, brown sugar and Greek yogurt
$8.00 Banana Bread Pudding
with sliced bananas & whipped cream
$10.00 House-Made Granola
served with Greek yogurt, craisins, raisins and maple syrup
$8.00 Fresh Start
sliced fruit, berries, Greek yogurt, house-made granola
$12.00
Bakery
Mammoth Muffin
served with butter
$4.00 Pecan Caramel Roll
house-made, served with butter
$4.00 French Croissant
served with butter and jelly
$4.00 Toasted Bagel
served with cream cheese & peanut butter
$4.00
Eggs
Served with breakfast potatoes, and choice of toast (Benedicts served with English muffin)
All American Breakfast*
two eggs your way with choice of bacon or sausage, with choice of toast
$12.00 Steak & Eggs*
6 oz. sirloin steak cooked to your liking, served with two eggs your way and toast
$15.00 Eggs in a Basket*
two eggs served easy-over, medium or hard, nestled into toast holes and topped with two slices of bacon and sliced avocado
$13.00 Classic Eggs Benedict*
poached eggs with Canadian bacon, and house-made hollandaise on English muffin
$12.00 Crabby Benedict*
poached eggs with house-made crab cakes, and hollandaise on English muffin
$16.00 Florentine Benedict*
poached eggs, with kale and tomato, and house-made hollandaise on English muffin
$10.00 Cheesy Omelet
two egg omelet stuffed with Monterey Jack
$10.00 Ham & Cheese Omelet
ham, Monterey Jack, bell peppers & onions
$13.00 Meat Lovers Omelet
chopped bacon, sausage, ham & Monterey Jack
$14.00 Veggie Omelet
onion, mushrooms, kale, bell pepper, tomato, and Monterey Jack cheese
$12.00
Breakfast Bowls
Served with choice of whole wheat or white toast
Cheesy Bowl*
two eggs your way with Monterey Jack cheese, served over breakfast potatoes
$10.00 Crabby Bowl*
two eggs your way with our house-made crab cakes and Monterey Jack cheese and red pepper coulis, over breakfast potatoes
$16.00 Veggie Bowl*
two eggs your way with onion, mushrooms, kale, bell pepper, tomato and Monterey Jack cheese, served over breakfast potatoes
$12.00 Ham & Cheese Bowl*
two eggs your way with ham, bell peppers, onions and Monterey Jack cheese, served over breakfast potatoes
$13.00 Meat Lovers Bowl*
two eggs your way with chopped bacon, sausage, ham and Monterey Jack cheese served over breakfast potatoes
$14.00 Prime Rib Bowl*
two eggs your way with chunks of prime rib, bell peppers, onions and Monterey Jack cheese, served over breakfast potatoes
$15.00
A.Y.C.E. Breakfast Brunch
Served Saturday & Sunday from 7 am until 2 pm
A.Y.C.E. Means All You Can Eat!
We start you off with a huge, house-made pecan caramel roll (available nut-free). Then we bring you a packed plate of two eggs your way, two pieces of bacon, two pieces of sausage, a huge pancake, breakfast potatoes and choice of toast. Just ask your server for refills as needed!
$16.00 Bottomless Bloody Mary or Mimosas!
A great complement to our AYCE Brunch!
$16.00
Griddle & Iron
Belgian Waffle
Belgian style served with butter, maple syrup and whipped cream
$8.00 French Toast
three slices of french toast served with butter & maple syrup
$8.00 Buttermilk Pancakes
two giant pancakes served with butter and maple syrup
$8.00 Grilled PB & J
wheat berry toast layered with crunchy peanut butter and our blackberry jam
$6.00
Griddle & Iron Add-Ons
$3
Hot Apples Sauce
Hot Seasonal Berry Sauce
Hot Caramel Pecan Sauce
Sides Orders
Apple Smoked Bacon (2)
$4.00 Sausage Links (2)
$4.00 Turkey Sausage Patty (1)
$4.00 Smoked Ham (3 oz.)
$4.00 Two Eggs Your Way*
$3.00 Breakfast Potatoes
$3.00 Fruit Cup
$5.00 Side of Toast
whole wheat or white
$2.00 One Pancake
with butter and syrup
$5.00
Drinks
Orange Juice
$3.00 Grapefruit Juice
$3.00 Apple Juice
$3.00 Cranberry Juice
$3.00 Pineapple Juice
$3.00 Tomato Juice
$4.00 Clamato Juice
$4.00 V-8 Juice
$4.00 Zing Zang Bloody Mary Mix
$4.00 Raspberry Lemonade Refresher
$3.00 Coffee
$2.50 Decaf
$2.50 Hot Tea
variety of options
$3.00 Iced Tea
unsweetened or Raspberry flavored
$2.50 Fruit Smoothie
blend of Greek yogurt, berries, OJ, and maple syrup
$6.00
Wine Menu
White Wines
Chardonnay, DeLoach 2017, California
Nicely integrated notes of orange blossom and creamy honeydew melon with tropical mango and pineapple flavors
Glass
$12.00 Bottle
$39.00 Chardonnay, Buehler Vineyards 2016, Russian River Valley, California
Elegant white peach, nectarine and floral scents with a hint of spice, and a finish that is clean and pure flavor
Glass
$10.00 Bottle
$33.00 Chardonnay, Leaping Horse 2017, California
Bright and crisp from start to finish, with citrus highlights of green apples, pears and tropical fruit aromas
Glass
$8.00 Bottle
$29.00 Sauvignon Blanc, Chasing Venus 2018, New Zealand
Explosive aromas of grapefruit, mango and fresh mown grass lead into intense flavors of lychee, citrus and star fruit. The bright lime‐zest finish is both crisp and lingering
Glass
$10.00 Bottle
$33.00 Sauvignon Blanc, Terra Pura Reserva 2018, Chile
Aromas of tropical fruit with delicious vegetal notes, fresh on the palate with citrus flavors, Try with fish, seafood and pasta
Glass
$8.00 Bottle
$29.00 Chenin Blanc / Viognier, Pine Ridge 2018, California
A blend that marries the crisp, honeyed citrus fruite of Chenin Blanc (78%) with the plush body and soft floral and juicy peach notes of Viognier (22%). The result is a lush, versatile and delicious wine great with seafood and spicy dishes
Glass
$8.00 Bottle
$29.00 Moscato, Enotria 2018, Mendocino, California
Rich aromas of fresh peaches & lime zest followed by similar fruity flavors, a rich sweet mouth finish
Glass
$8.00 Bottle
$29.00 Pinot Grigio, Riff 2018, Italy
A soft and light white with gentle fruit flavors, including green apple and citrus fruit, with notes of honey
Glass
$8.00 Bottle
$29.00 Pinot Gris, A to Z 2017, Oregon
A versatile, crisp and ridiculously food friendly wine with tangerine notes and a crisp, tart finish. Wonderful on its own!
Glass
$10.00 Bottle
$33.00 Rosé, Gris Marin 2018, France
A delicate nose with grapefruit and white peach notes. Fresh and soft palate with a beautiful balance and finish
Glass
$10.00 Bottle
$33.00 Riesling, Dr. L from the Loosen Bros., 2018, Germany
A hint of white floral perfume on the nose of this zesty semi‐sweet wine, with a lemon and green‐apple finish
Glass
$10.00 Bottle
$33.00 White Zinfandel, La Terre NV, California
Light and lively with fruity forward flavors that is easily quaffed on its own or nice with our fish fry, scallops or a salad
Glass
$8.00 Bottle
$29.00
Sparkling
Veuve Clicquot, Brut Champagne, NV, Reims, France
Made predominantly of Pinot Noir with a touch of Pinot Meunier, and a bit of Chardonnay to add elegance and finesse in this perfectly balanced sparkler. Great for a celebration, to commemorate an event, or as a treat for yourself
Bottle
$54.00 Mirabello Prosecco, NV, Italy
Appealing aromas of apple and stone fruit. The palate has citrus notes and fresh acidity, soft and fruity on the finish
Split
$10.00 Bottle
$35.00 Carousel Brut Rose, NV, France
A perfect blend of strawberry and a creamy flavor that is mellow with a nice finish. Delicious and refreshing
Glass
$7.00 Bottle
$28.00 Don Arturo Cava Brut, NV, Spain
Bright and balanced with a lime citrus lift and plenty of fruit character to follow with a fine bead and persistent mousse
Glass
$7.00 Bottle
$28.00
Red Wines
Cabernet Sauvignon, Decoy 2017, Sonoma County
Deep, inviting color with layers of boysenberry, blackberry, plum and star anise. Lush fruit flavors with rich tannins and hints of dark chocolate and barrel spice
Glass
$12.00 Bottle
$39.00 Cabernet Sauvignon, Margarett's Vineyard 2017, California
Alluring aromas of dark chocolate, blackberries and raspberries, with a finish of vanilla and mild toasty oak
Glass
$10.00 Bottle
$33.00 Cabernet Sauvignon, Black's Station 2017, California
Lovely flavors of blackberry, cassis and mocha. A classic elegant California Cab with a rich finish of sweet oak and cocoa
Glass
$8.00 Bottle
$29.00 Merlot, Duckhorn 2016, Napa Valley
A storied wine from Napa blended with a bit of Cabernet, which brings notable depth and character to this medium‐bodied wine with black cherry, plum and spicey flavors and mild tannins. Great with a filet!
Glass
$14.00 Bottle
$46.00 Merlot, Powers 2015, Columbia Valley, Washington
Aromas of black cherry, mocha and cassis. A well‐balanced wine with a cocoa, white pepper and sage finish
Glass
$10.00 Bottle
$33.00 Malbec, Tinto Negro 2018, Mendoza, Argentina
A tasty dark red with aromas of candied blackberry, blueberry and dark chocolate, with a mint, herb and licorice finish
Glass
$11.00 Bottle
$36.00 Zinfandel, Old Vine by Cline 2017, Lodi, California
Strong oak perfume with intense floral, oaky flavors, and a concentrated fruit finish. A great tasting full‐bodied red
Glass
$9.00 Bottle
$31.00 Pinot Noir, Left Coast Cali's Cuvee 2016, Willamette Valley, Oregon
A product of a sustainable vineyard of hand‐tended vines grown in ancient sandstone soil amid an old growth forest. Aged in French oak and bottled on a solar powered estate, this medium bodied wine is great by itself of with pasta or salmon
Glass
$12.00 Bottle
$39.00 Pinot Noir, Les Volets 2017, France
Aromas of freshly picked raspberries with a jammy palate balanced by mild tannins and a slight bit of acid on the finish
Glass
$10.00 Bottle
$33.00 Red Blend, Cashmere Black 2016, California
A big bodied red with balanced tannins and giant flavors of cherries, vanilla and dark roast coffee
Glass
$12.00 Bottle
$39.00 Red Blend, Farmhouse Red 2018, California
A juicy red with full‐bodied flavors of plums, dark berries and chocolate. This wine has good structure and smooth tannins
Glass
$8.00 Bottle
$29.00
Dessert Wines
Ratafia, Alexis Bailley, Hastings, Minnesota
Great as an after dinner drink or for dessert, Minnesota grown grapes are fortified with grape spirits and enhanced with spices and natural orange flavors
Glass
$9.00 Otima 10, Tawny Port, Warre's, Portugal
A delicious ten year old tawny that is great for sipping post dinner or as you contemplate the sunset over Lake Superior
Glass
$12.00 Warrior Porto, Finest Reserve Port, Warre's, Portugal
The oldest brand of Port from the oldest British Port company. This is a robust, full‐bodied port that is matured to a mellow balance of wild red fruit flavors that is bolstered by a spicy and elegant tannins with a long and satisfying finish
Glass
$9.00
Weekend Brunch
All You Can Eat Brunch
Saturdays & Sundays | 7am - 2pm
Breakfast
Reservations recommended for parties of 8 or more. Bottomless bloody marys & mimosas!
per person
$16.00 Kids 12 & Under
$10.00
