45511 Park Ave
46601 Gratiot Ave
885 N Opdyke Rd
600 East University Drive
32500 Gratiot Ave
3400 Bagley St
Fried Calamari
Served with your choice of marinara or jimi's sauce.
Roasted Brussel Sprouts
Served with crispy bacon and sriracha mayo.
Meat & Cheese Board
Chef's daily offering of cured meats, imported cheese and accoutrements.
Spinach Artichoke Dip
Creamy spinach and artichoke dip. Served with pita chips.
Served with top house chips.
Philly Cheese Steak
Shaved steak, Swiss cheese, sauteed onions, mushrooms, banana peppers and mayo on a hoagie roll.
Meatball Sub
Meatballs, marinara sauce, roasted peppers and Parmesan cheese on a hoagie roll.
Roth Poutine
Top House fries smothered in brown gravy, cheese curds, fried egg and pieces of deep fried pork belly.
Buffalo Chicken Poutine
Crispy chicken drenched in our signature top house buffalo sauce, green peppers, onions, jalapenos and cheese curds, all on a bed of top house fries.
Southwest Chicken
Zesty cheese blend with chicken, roasted corn, black beans, red bell pepper, tomato, onion and chipolata Barbeque sauce.
Margherita
With fresh Mozzarella, sliced tomato, basil, EVOO, top house seasoning.