Jerzys Coffee Service List

Dinner Menu

• Salads

  • Roast Beet Salad

    honey goat cheese, arugula with balsamic, lemon aioli, maple drizzle and candied walnuts

    	$10.00
    	$15.00

  • Spinach Salad

    bacon lardon, orange supreme and roast pine nuts tossed in apple vinaigrette

    	$8.00
    	$12.00

  • Pickled Salad

    house pickled carrots, cucumber and cabbage tossed with greens, basil and mint topped with roasted peanuts

    	$8.00
    	$12.00

  • House Salad

    mixed greens, blue cheese, julienne apple and candied walnuts balsamic vinaigrette, strawberry vinaigrette, lemon vinaigrette, apple vinaigrette and creamy blue cheese

    	$6.00
    	$10.00

• Starters

  • Pistachio Duck Rillette

    white truffle crustini, arugula and cherry tomatoes tossed in lemon vinaigrette and shaved parmesan

    $14.00

  • Prawn And Braised Cabbage Dumplings

    served with thai chili dipping sauce

    $10.00

  • Deconstructed Hummus

    roast chickpeas, feta and kalamata olives over roast garlic lemon aioli, served with carrots, cucumber and pita

    $8.00

  • Tuna Poke

    pineapple salsa, waikame salad, lemongrass wasabi gastrique and sweet chili soy glaze

    $12.00

  • Isles Of Man

    portobello mushroom stuffed with gruyere cheese and poached prawns served with dill emulsion

    $10.00

  • Cheese Plate

    selection of three artisanal cheeses accompanied by fresh fruit, berry compote, crustini and crackers

    $18.00

• Entrees

  • Fennel Roast Chicken

    chicken confit and liver ravioli, braised greens, fennel and mushroom caponata finished with basil oil

    $20.00

  • Kurabuta Pork Loin

    cherry polenta souffle, roast asparagus, roast apple and tarragon coulis

    $24.00

  • Porter Marinated Skirt Steak

    spring onion, potato and roast cauliflower puree, arugula, cherry tomatoes and avocado tossed in lemon vinaigrette, roast rapinni with a port reduction

    $20.00

  • Braised Oxtail

    house made tagliatelli pasta, cherry tomatoes and spinach tossed in red grape sauce and topped with gremolata bread crumbs

    $18.00

  • Seared Sea Bass

    prawn pasta, mushrooms, leeks, and snow peas in a ginger-cucumber fish fumet, pickled ginger salad

    $26.00

  • Roast Halibut

    shrimp dumplings, mushrooms, tomato and leeks in a light saffron cream and lime syrup drizzle

    $22.00

  • Poached Salmon

    house cured salmon and potato hash, pepper slaw and watercress emulsion

    $20.00

  • Seared Ahi

    carrot rice pilaf, sauteed mushrooms, fennel peppernata, tomato jam and lemon thyme oil

    $22.00

• Crepes Savory

  • Shrimp Scampi

    shrimp poached in garlic cream and finished with parmesan

    $9.00

  • Roast Turkey

    roast tomatoes, capers and kalamata olives

    $8.00

  • Tuscan

    tomato, mozzarella, basil, balsamic glaze

    $10.00

  • Brides Choice

    baby spinach, brie, shaved ham, bechamel

    $12.00

  • Crepe De Calzone

    confit chicken, tomatoes, peppers, onions and mozzarella

    $9.00

  • Mushroom Hunter

    mushrooms, asparagus, parmesan and garlic

    $8.00

• Sweet

  • Crepe Suzette

    caramelized sugar and butter with orange zest & grand marnier

    $8.00

  • Sweet Ricotta

    choice of blueberry, strawberry or raspberry topping

    $9.00

  • Bananas Foster

    rummed bananas, nuts, cinnamon, sugar, whipped cream or ice cream

    $10.00

  • Kingston Classic

    granulated sugar and fresh lemon juice

    	$5.00
    Add Strawberries Or Bananas	$2.00

  • Prima Donna

    nutella, strawberries, whipped cream or ice cream

    $8.00

  • Dipped Apple

    sliced apple, candied walnuts, caramel sauce, whipped cream or ice cream

    $9.00