| Sunday: | 11:00am to 09:00pm |
| Monday: | 11:00am to 09:30pm |
| Tuesday: | 11:00am to 09:30pm |
| Wednesday: | 11:00am to 09:30pm |
| Thursday: | 11:00am to 09:30pm |
| Friday: | 11:00am to 09:30pm |
| Saturday: | 11:00am to 09:30pm |









Colossal Shrimp Cocktail
3 Tiger Shrimp, Cocktail Sauce, Fresh Lemon
ea | $27.00 |
Red King Crab
each MKT |
Cheseapeake Oysters
ea | $3.75 |
East & West Coast Oysters
Chef's Selections Flown in Daily
ea | $4.50 |
Seafood Platter
King Crab, Chilled Lobster, Jumbo Shrimp, Sesame Tuna, Spicy Crab and Caviar Roll
MKT | $250.00 |
Caviar
1 oz Golden Ossetra Sturgeon, Toasted Blini, Gribiche
| $150.00 |
Crab Cake
Remoulade
| $26.00 |
Wagyu Beef Carpaccio
Lemon Aioli, Arugula, White Anchovy, Crispy Capers, Parmigiano
| $35.00 |
Oysters Rockefeller*
Spinach, Mornay, Parmigiano-Reggiano, Pernod
| $24.00 |
Blue Crab Bisque
Crème Fraiche, Chives, Oyster Crackers
| $19.00 |
Wagyu Meatball
Southern Tomato Gravy, Weisenberger Grits, Pecorino Romano
| $20.00 |
Country Ham Board
Benton's Country Ham, Truffled Pimento Cheese, Pepper Jelly, Deviled Eggs, Housemade Biscuits
| $34.00 |
Freddie
Roma Tomatoes, Applewood Smoked Bacon, Buttermilk Ranch Dressing
| $15.00 |
The Wedge
Braised Bacon, Tomato, Red Onion, Fresh Dill, Buttermilk Blue Cheese
| $15.00 |
Classic Caesar
Parmigiano-Reggiano, Challah Croutons
| $15.00 |
Steak Burrow
14 oz Blackened Strip, Creole Crawfish Sauce
| $83.00 |
New York Strip
14 oz Center-Cut
| $70.00 |
Cowboy Steak
22 oz 55-Day Dry-Aged Bone-In Ribeye
| $99.00 |
Blackened Ribeye
16 oz Delmonico, Horseradish Cream
| $82.00 |
Bone-In Hatchet
30 oz 85-Day Dry-Aged Ribeye
| $145.00 |
Barrel-Cut Filet Mignon
12 oz Cut From the Thickest Part of the Tenderloin
| $84.00 |
Filet Mignon
8 oz Center Cut
| $62.00 |
Steak & Lobster
12 oz Cold Water Lobster Tail, 8 oz Filet Mignon
| $118.00 |
A Selection of The Rarest In The World.
Japanese A5 Filet Mignon*
6 oz
| $168.00 |
Japanese A5 Ribeye*
8 oz
| $160.00 |
Australian Ribeye Filet*
8 oz
| $98.00 |
$5 Each
Bourbon Peppercorn Sauce
Béarnaise Sauce
Sweet Onion Bacon Jam
Mushrooms & Onions
Melted Point Reyes Blue Cheese
Roasted Garlic Butter
Chili Rub
Collinsworth
Red King Crab, Asparagus, Bordelaise & Béarnaise
| $21.00 |
Burrow
Creole Crawfish Sauce
| $13.00 |
Atlantic Salmon
Fire Roasted Peppers, Garlic, Citrus Olive Oil
| $39.00 |
Cold Water Lobster Tail
12 oz, Lemon-Herb Butter
MKT |
Blackened Chilean Sea Bass
Bok Choy, Citrus Beurre Blanc, Trout Roe
| $55.00 |
Roasted Chicken
Crispy Potato, Poblano Lime Chicken Jus, Spring Onion
| $33.00 |
Stone Cross Farm Pork Chop
Vermouth Jus, Italian Cherry Peppers
| $49.00 |
Steakhouse Burger
8 oz Prime Patty, Herb Aioli, Caramelized Onion, American Cheese
| $22.00 |
Steak Collinsworth
8 oz Filet, King Crab, Asparagus, Bordelaise, Béarnaise
| $82.00 |
Lobster Burrow
6 oz Filet Burrow, 6 oz Lobster Tail
| $84.00 |
Jeff Ruby's Baked Macaroni & Cheese
6 Imported Cheeses
| $16.00 |
Baked Potato
| $9.00 |
Creamy Mashed Potatoes
| $11.00 |
Potatoes Anna
Classically Layered
| $14.00 |
Grilled Asparagus
Lemon Caper Butter, Confit Garlic
| $14.00 |
Roasted Mushrooms
Caramelized Cabbage, Fine Herbes
| $14.00 |
Classic Creamed Spinach
| $14.00 |
Brussels Sprouts
Bacon, Maple, Pickled Fennel
| $14.00 |
Wildcat Cake
Blueberry Cake, Kentucky Blackberry Jam, Cream Cheese Icing, Chantilly
| $16.00 |
Chocolate Cake
Fudge Frosting, Dark Chocolate Curls
| $16.00 |
Butter Pie
Caramel Sauce, Powdered Sugar and Cinnamon Sugar Pecans
| $13.00 |
Vanilla Bean Crème Brûlée
| $13.00 |
Jeff Ruby's Very Own Cheesecake
Selection of Sauces
| $13.00 |
Three Layer Carrot Cake
Warm Caramel Cream Cheese Icing
| $15.00 |
Honey Budino
Spiced Orange Sauce, Whipped Orange Crème, Honeycomb
| $15.00 |
Vanilla Bean
| $8.00 |
Cookies & Cream
| $8.00 |
Seasonal Sorbet & Ice Cream
| $8.00 |
Served Tableside
Ruby Dunk
Chocolate Cake, Chocolate Mousse, Salted Caramel Crispy Pearls, Chambord Crème, Cognac-Caramel Sauce
| $70.00 |
Ruby Vuitton
Strawberry Mousse, French Vanilla Cake, Shortbread Crunch, St. Germain-Strawberry Cuolis, Milk Chocolate- Passion Fruit Ganache
| $75.00 |
The Bourbon District
Bourbon Cream, Butter Cake, Candied Walnuts, Butterscotch Pot de Crème, JR Bourbon Cigar, Bourbon Truffles
| $80.00 |
Bananas Foster
Bourbon Flambéed Bananas, Walnuts, Hazelnut Syrup, Cinnamon, Bourbon Vanilla Ice Cream
| $30.00 |