| Sunday: | 05:30pm to 10:00pm |
| Monday: | 05:30pm to 10:00pm |
| Tuesday: | 05:30pm to 10:00pm |
| Wednesday: | 05:30pm to 10:00pm |
| Thursday: | 05:30pm to 11:00pm |
| Friday: | 05:30pm to 11:00pm |
| Saturday: | 05:30pm to 11:00pm |
13331 Preston Road
13205 Maham Rd
2888 Forest Ln
3130 Knox St
Sample Platter
a sampling of three of our most popular dishes: tenderloin tips with pimienta sauce, grilled quail and garlic shrimp
| $34.50 | |
| $62.95 |
Guacamole
| $9.95 | |
| $12.95 |
Smoked Chicken Nachos
strips of smoked chicken, cheese, beans, sour cream and guacamole
| $10.95 |
Beef Nachos
tenderloin beef, beans, cheese, guacamole, sour cream and jalapeños peppers
| $10.95 |
Garlic Shrimp Guaymas
shrimp sautéed in garlic lemon sauce
| $10.95 |
Black Bean Soup
black beans with cheese and sliced avocado
| $5.95 |
Javier's
mixed greens with avocados, tomatoes, garbanzo beans, olives and our house dressing (available with smoked chicken)
| $7.95 |
Shrimp Salad
sautéed shrimp, sliced tomatoes, mushrooms, garbanzo beans, green olives and sliced avocado
| $13.95 |
Ceviche
marinated white fish and shrimp in lemon juice, seasoned Acapulco style
| $8.95 |
Cheese Panela
grilled Monterey cheese with chorizo, prepared specially at your table
| $9.95 | |
| $18.95 |
Combo Nachos
beans, cheese, guacamole, sour cream and jalapeño peppers
| $9.95 |
Bean & Cheese Nachos
topped with jalapeño slices
| $7.95 |
Tortilla Soup
with cheese, avocado and pasilla chile
| $5.95 |
Caldó Xochitl
spicy chicken consommé with serrano peppers, onions, cilantro and chicken
| $5.95 |
Vegetarian Plate
assorted fresh vegetables of the day sautéed with peppers and mushrooms
| $14.95 |
Filete Cantinflas
tenderloin beef filet thinly sliced, stuffed with Chihuahua cheese and seasoned butter, topped with a mild chile mulato sauce and sliced avocado, served with rice and black beans
| $29.95 |
Red Snapper Mojo De Ajo
fresh gulf red snapper filet sautéed in our special garlic and lemon sauce, served with the two vegetables of the day
| $29.95 |
Pollo Ahumado
(limited quantity) one-half mesquite smoked chicken, served Mexican style with guacamole, rice, black beans and special hot sauce
| $23.95 |
Puntas Racheras
spicy tenderloin tips sautéed with tomato, baked serrano peppers and fresh garlic
| $24.95 |
Cordoniz A La Talla
charbroiled domestic quail marinated in a spicy chile ancho and garlic sauce
| $28.95 |
Shrimp Brochette Cozumel
broiled shrimp brochette with our barbeque pineapple and almond sauce
| $26.95 |
Red Snapper A La Mexicana
with serrano peppers, onions and cilantro
| $29.95 |
Alambre De Pescado
charbroiled red snapper brochette served with bell peppers, tomatoes and mushrooms on a bed of rice
| $29.95 |
Pechuga De Pollo A La Parrilla
boneless breast of chicken charbroiled to perfection with a touch of butter, lemon juice and garlic served with guacamole, rice and black beans
| $21.95 |
Pollo Al Ajillo
quartered dark and white chicken meat on the bone, sautéed in our special garlic sauce served, with guacamole, rice and black beans
| $20.95 |
Filete Pimienta
tenderloin filet sautéed with chef's special black pepper sauce and served with black beans and vegetables
| $32.95 |
Corazón De Filete
charbroiled tenderloin filet served with a mushroom crêpe and vegetables
| $32.95 |
Filete Azteca
tenderloin tips sautéed in our own special Mexican sauce with guacamole, rice and beans
| $24.95 |
Fajitas
(chicken, tenderloin beef or mixed) strips of chicken or beef sautéed in onions and poblano peppers served with pico de gallo, guacamole, rice and black beans
| $21.95 |
Barra De Navidad
jumbo shrimp sautéed in our special diablo sauce, which consists of a fine blend of coffee, orange juice, tomato sauce and other fine spices, served with the two vegetables of the day
| $28.95 |
Mayan Style Pork
slow roasted pork tenderloin marinated in a spicy chile guajillo sauce and served with pico de gallo, sliced avocado, rice and beans
| $24.95 |
Filete Durango
charbroiled tenderloin filet stuffed with Monterey cheese and chillaca peppers, served with or without black pepper sauce
| $29.95 |
Fajitas De Cabrito
(limited availability) tender cabrito strips sautéed in onions, serrano and poblano peppers served with pico de gallo, sour cream, guacamole, rice and beans
| $27.95 |
Garlic Shrimp Guaymas
jumbo shrimp sautéed in garlic and lemon sauce
| $28.95 |
Red Snapper A La Javier
with tomato base sauce, bell peppers and olives
| $29.95 |
Red Snapper Marinero
lightly dusted with flour, sautéed in butter, mushrooms and lemon
| $29.95 |
Salmon En Chipotle
seared salmon with a spicy chipotle sauce, served with rice and the vegetable of the day
| $25.95 |
Mole Poblano
broiled chicken with mole sauce served, with rice and beans
| $20.95 |
Pechuga De Pollo A La Mexicana
boneless breast of chicken grilled to perfection topped with a Mexican sauce and Monterey jack cheese, served with guacamole, rice and beans
| $21.95 |
Filete Con Championones
tenderloin filet sautéed, bacon wrapped with mushrooms and brandy sauce, served with two fresh vegetables
| $32.95 |
Carne Asada A La Tampiqueña
filet of beef with sautéed bell peppers, guacamole, rice and black beans
| $29.95 |
Escalope Cordon Azul
veal stuffed with imported ham and cheese, topped with demi-glace and lemon
| $24.95 |
Key Lime Pie
tart and traditional with a twist! made with fresh lime, heavy cream and fresh cookie crumbs
| $6.95 |
Flan Al Kahlúa
vanilla custard and ice cream topped with Kahlúa and sliced almonds
| $6.95 | |
|
Available without ice cream |
$5.95 |
Carrot Cake
freshly grated carrots, toasted pecans with a filling of Grand Mariner and crushed tropical pineapple, and of course, cream cheese icing!
| $9.95 |
Cajeta Crêpes
Javier's favorite! crêpes topped with a delicious mixture of caramel sauce, sliced almonds, and vanilla ice cream
| $6.95 |
Tres Leches Cake
delicious! traditional Mexican cream cake and rum dessert
| $6.95 |
Möet & Chandon, Brut Impérial, Reims, NV
| $89.00 |
Chandon, Brut Classic, California, NV
| $45.00 |
Möet Chandon, Cuvée Dom Perignon, Epernay, 2000
| $365.00 |
Möet Chandon, Cuvée Dom Perignon, Epernay, 1995 Magnum (1.5 L)
| $925.00 |
Louis Roederer, Cristal, Reims, 2000
| $420.00 |
Veuve Cliquot Ponsardin, Brut, Reims, NV
| $105.00 |
Veuve Cliquot Ponsardin, Rosé, Reims, NV
| $115.00 |
Perrier - Jouët, Grand Brut, Epérnay, NV
| $85.00 |
Concha y Toro, Amelia, Aconcagua, Chile
| $68.00 |
Casa Lapostolle, Cuvée Alexandre, Aconcagua, Chile
| $45.00 |
Kendall Jackson, Vintner's Reserve, California
| $35.00 |
La Crema, Monterey Valley
| $44.00 |
Stags' Leap Winery, Napa Valley
| $49.00 |
Reynolds Family, Napa Valley
| $69.00 |
Pahlmeyer, Napa Valley
| $125.00 |
Sonoma-Cutrer, Russian River Ranches, Sonoma Coast
| $44.00 |
ZD, Reserve, Napa Valley
| $105.00 |
Jordan, Alexander Valley
| $69.00 |
Far Niente, Napa Valley
| $115.00 |
Cakebread Cellars, Napa Valley
| $79.00 |
Maso Canali, Trentino
| $39.00 |
Santa Margherita, Valdadige
| $49.00 |
Casa Lapostolle, Rapel Valley, Chile
| $29.00 |
Cakebread Cellars, Napa Valley
| $65.00 |
White Haven, Marlborough, New Zealand
| $42.00 |
J. Lohr Monterey County Valley (Riesling)
| $30.00 |
Conundrum, Blend, California
| $49.00 |
Château de Berne, Impatience (Rosé)
| $45.00 |
Las Perdices "Albariño"
| $52.00 |
Marqués de Cáceres, Reserva, Rioja
| $45.00 |
Marqués de Cáceres, Gran Reserva, Rioja
| $59.00 |
Pesquera, Reserva, Ribera del Duero
| $95.00 |
Faustino, Gran Reserva, Rioja
| $69.00 |
Numanthia Termes, Toro
| $69.00 |
Ramón Bilbao, Rioja
| $44.00 |
Raymond, Sommelier Selection
| $44.00 |
ABrowne, Columbia Valley
| $79.00 |
Hall, Napa Valley
| $97.00 |
Stags' Leap Winery, Napa Valley
| $89.00 |
Cakebread, Napa Valley
| $159.00 |
Groth Oakville, Napa Valley
| $139.00 |
Villa Montefiori (Baja California Mexico)
| $59.00 |
Mi Sueño, Napa Valley
| $145.00 |
Ferrari-Carano, Alexander Valley
| $65.00 |
Emblem, Rutherford Napa Valley Cabernet
| $59.00 |
Beringer Knights Valley, Sonoma
| $49.00 |
Raymond Reserve, Napa Valley
| $64.00 |
Caymus Special Selection, Napa Valley
| $275.00 |
Silver Oak, Alexander Valley
| $149.00 |
Silver Oak, Napa Valley
| $199.00 |
Jordan, Alexander Valley
| $95.00 |
Etude, Napa Valley
| $150.00 |
Far Niente, Napa Valley
| $265.00 |
Duckhorn, Napa Valley
| $140.00 |
J. Lohr Hilltop, Paso Robles
| $59.00 |
Casa Lapostolle, Cuvée Alexandre, Chile
| $55.00 |
Mount Veeder, Napa Valley
| $74.00 |
Charles Crug, Napa Valley
| $59.00 |
Goldschmidt Vinyard, Oakville
| $135.00 |
Pallermo by Orion Swifth
| $155.00 |
Pahlmeyer Merlot, Napa Valley
| $155.00 |
Sterling, Merlot, Napa Valley
| $56.00 |
Alexander Valley Vineyards, Alexander Valley
| $40.00 |
Ferrari-Carano, Sonoma, Merlot
| $54.00 |
Stags' Leap Winery, Napa Valley
| $67.00 |
Nickel & Nickel Harris Vineyard, Napa Valley
| $90.00 |
Casa Lapostolle, Cuvee Alexandre, Chile
| $55.00 |
Meomi Belle Gloss, Central Coast
| $48.00 |
La Crema, Sonoma Coast
| $55.00 |
Emeritus, Russian River Valley
| $65.00 |
Flowers, Sonoma Coast
| $89.00 |
Belle Gloss, Santa Maria
| $95.00 |
Pahlmeyer, Sonoma Coast
| $145.00 |
Gary Farrell, Russian River Valley
| $79.00 |
Laetitia, Arroyo Grande Valley
| $44.00 |
Etude, Grace Benoist Ranch, Carneros
| $75.00 |
Stags' Leap Winery, Napa Valley (Petite Syrah)
| $67.00 |
Black Bart, Napa Valley
| $109.00 |
Penfolds Bin
| $28.59 |
Decoy Red Blend, Napa Valley
| $49.00 |
The Prisoner, Napa Valley
| $74.00 |
Dominus, Napa Valley
| $325.00 |
Opus One, Napa Valley
| $395.00 |
Las Perdices Red Blend
| $55.00 |
F-2 Locations. French Red Wine (France)
| $59.00 |
Antigal Uno, Argentina Malbec
| $42.00 |
Luca, Uco Valley, Mendoza (Malbec)
| $69.00 |
Joseph Phelps, Insignia, 2006 (Proprietary Blend)
| $385.00 |
Bodegas Bressia, Conjuro, Mendoza, Argentina (Malbec/Cabernet Sauvignon Blend)
| $185.00 |
Piocho, Santa Barbara
| $68.00 |
Saldo by the Prisoner Company (Zinfandel)
| $55.00 |
Terrazas, Reserva, Cuyo, Argentina (Malbec)
| $49.00 |
Cutting Red Blend by the Prisoner Wine Company
| $125.00 |
Pahlmeyer Red Wine, Napa Valley
| $285.00 |
Papillon Red Wine Napa
| $145.00 |
Chateau St. Jean, Cinq Cépages, Sonoma
| $120.00 |
Silver Oak, Alexander Valley, Magnum (1.5 L)
| $270.00 |
Belle Glos, Santa Maria, Magnum (1.5 L)
| $200.00 |
Far Niente, Napa Cabernet (1.5 L)
| $345.00 |
Moët Chandon, Cuvëe Dom Pérignon, Epernay, 1995 Magnum (1.5 L)
| $925.00 |
Möet & Chandon, Brut Impérial, Reims, NV
| $22.00 |
Nicolas Feuillatte, Brut Reserve
| $18.95 |
La Marca, Prosecco
| $9.95 |
Chandon, Brut Classic, California, NV
| $10.95 |
Jordan, Russian River Valley, Chardonnay
| $17.95 |
Kendall Jackson, Vintner's Reserve, California, Chardonnay
| $9.50 |
La Crema, Monterrey Valley, Chardonnay
| $10.95 |
White Haven, Sauvignon Blanc (New Zealand)
| $10.95 |
Maso Canali, Trentino, Pinot Grigio
| $9.95 |
Casa Lapostolle, Rapel Valley, Chile, Sauvignon Blanc
| $8.95 |
J. Lohr, Monterrey Valley County, Riesling
| $8.95 |
Château de Berne, Impatience (Rosé) France
| $11.95 |
Raymond, Sommelier Selection Cabernet
| $10.95 |
Emblem Rutherford, Napa Valley, Cabernet
| $15.95 |
Sterling, Napa, Cabernet
| $14.50 |
Alexander Valley Vineyards, Alexander Valley, Merlot
| $9.95 |
La Crema, Sonoma Coast, Pinot Noir
| $14.50 |
Laetitia Arroyo Grande Valley Pinot Noir
| $10.95 |
Decoy Red Blend Napa
| $14.50 |
Antigal Uno, Argentina Malbec
| $10.95 |
Ramón Bilbao, Tempranillo, Rioja
| $9.95 |
Cardinal de Mendoza
| $17.95 |
Carlos
| $17.95 |
Don Pedro
| $9.95 |
Fundador
| $9.95 |
Courvoisier VSOP
| $13.50 |
Courvoisier XO
| $24.95 |
Hennessy Paradis
| $75.00 |
Hennessy VSOP
| $13.50 |
Hennessy XO
| $24.95 |
Larressingle XO
| $21.95 |
Pierre Ferrand Reserve
| $23.00 |
Remy Martin Louis XIII
| $194.50 |
Remy Martin VSOP
| $13.50 |
Remy Martin XO
| $30.00 |
Dow's Vintage Port 1977
| $45.00 |
Fonseca Ruby Port
| $8.95 |
Graham's White Port
| $7.95 |
Graham's 10 Year Tawny
| $9.95 |
Graham's 20 Year Tawny
| $16.95 |
Graham's 30 Year Tawny
| $24.95 |
Graham's 40 Year Tawny
| $39.95 |
Graham's Vintage Port 1970
| $55.00 |
Graham's Vintage Port 1985
| $21.95 |
Graham's 83
| $24.95 |
Warre's Port 2011
| $17.95 |
Warre's Vintage Port 1980
| $29.95 |