Jake's Restaurant & Saloon Service List

Dinner Menu

• Starters

  • Teriyaki Tenderloin Tidbits

    Filet and pineapple bites sauteed in our house teriyaki sauce and garnished with scallions and sesame seeds.

    $14.00

  • Shrimp Wontons

    Stuffed with cream cheese, shrimp and chives. Served with hot mustard and sweet and sour sauce.

    $9.00

  • Coconut Crunchy Shrimp

    Tempura battered, coated with coconut Panko breading, deep fried and served with a mango habanero sauce.

    $14.00

  • Hot Dungeness Crab

    A rich blend of dungeness crab, artichoke hearts and parmesan cheese, oven-baked and served with sourdough baguettes.

    $12.00

  • Bourbon Street Mussels

    1 lb. of fresh mussels sautéed in a New Orleans Cajun cream sauce and served over fettuccine noodles.

    $15.00

  • Wings

    More than a pound of wings, fried until crispy. Choose from Honey Sriracha or a Signature Hot Sauce. Served with roasted walnut bleu cheese.

    $11.00

  • Charcuterie Board

    A variety of cured meats, cheeses, nuts, and fruits.

    $18.00

  • Dueling Shrimp

    A battle of two shrimp: coconut glazed vs. firecracker aioli.

    $13.00

  • Lincoln Logs

    Slow cooked baby back pork ribs tossed with our house made MT Bourbon glaze. Cut into individual ribs and stacked like your classic Lincoln Logs.

    Half	$13.00
    Full	$20.00

  • Nachos

    Chips, queso cheese, shredded jack cheese, topped with fresh Pico de Gallo, jalapenos, and drizzled with lime crema and chipotle aioli.

    	$14.00
    Chicken Nachos	$18.00

  • Roadside Sliders

    Bite-sized burgers topped with cheddar cheese and served with grilled onions and au jus.

    $11.00

  • Jumbo Shrimp Cocktail

    Steamed to order, chilled, and served with house cocktail.

    $15.00

  • Pork Pot Stickers

    Classic pan fried dumplings, served with plum sauce and sriracha chili sauce.

    $10.00

• Salads

  • Spicy Buffalo Chicken

    Mixed greens tossed in our walnut bleu cheese with carrots, celery, cucumbers and tomatoes, sprinkled with shredded jack cheese and bleu cheese crumbles.

    $13.00

  • Big Montana Steak

    Crisp greens tossed in a cilantro lime vinaigrette with marinated steak, red onion, avocado, grapefruit, candied almonds and a fried bleu cheese crisp.

    $17.00

  • Santa Fe Shrimp

    Black beans, corn, avocado, tomato, pico de gallo, jack cheese and tortilla strips, blackened shrimp and a grilled jalapeno. Served with a side of spicy jalapeno ranch.

    $16.00

  • Million Dollar Salad

    Our most popular salad topped with cheddar and jack cheese, tomatoes, mushrooms, cucumbers, chopped eggs and sprinkled with bacon bits. Your choice of dressing.

    Plain	$11.00
    Chicken	$14.00
    Shrimp	$17.00

  • Salmon on the Greens

    Mixed greens tossed in a white balsamic vinaigrette with bell peppers, mushrooms, cucumbers, tomatoes, and a boiled egg, with blackened Salmon, green onion and parmesan cheese.

    $17.00

• Meats

  • New York

    Center cut 14 oz.

    $36.00

  • Great Filet

    Two sautéed filet medallions, topped with crab, artichoke hearts, mushrooms and Béarnaise sauce.

    $38.00

  • Prime Rib (While It Lasts)

    Our house specialty. Slow roasted and served with our creamy horseradish and au jus.

    12oz	$28.00
    16oz	$32.00

  • Baseball Cut Prime Sirloin

    Center cut, prime grade, 10 oz.

    $29.00

  • Filet Mignon

    8 oz. of the leanest, most tender of all beef cuts wrapped in bacon.

    $34.00

  • Char Crusted Ribeye

    Hand cut 16 oz. Rubbed in a campfire char crusted seasoning.

    $38.00

  • Osso Buco Pork Shank

    Braised in a classic pork demi-glace and served over garlic mashed potatoes.

    $32.00

  • Chef's Cut

    Prepared daily and explained by your server.

    Market Price

  • Ribs

    Slow cooked baby back pork ribs tossed with our house made MT Bourbon glaze.

    Half	$26.00
    Full	$32.00

• Seafood

  • Pan Fried Shrimp

    Jumbo pan-fried shrimp served with your choice of drawn butter or cocktail sauce.

    $26.00

  • Alaskan King Crab Legs

    One and a half pounds of large Alaskan King Crab Legs served with drawn butter.

    Market Price

  • Salmon

    8 oz. Salmon filet prepared to your choice: Grilled, Raspberry or Honey Pepper Glazed, or Cedar Planked.

    $26.00

  • Chef's Choice

    Prepared daily and explained by your server.

    Market Price

  • Coco Crunchy Shrimp

    Jumbo shrimp coated with coconut Panko breading and deep fried until golden brown. Served with a side of mango habanero sauce.

    $26.00

• Poultry

  • Chicken Oscar

    Breaded boneless chicken breasts sautéed and topped with crab, artichoke hearts, mushrooms and Béarnaise sauce.

    $27.00

  • Grilled Fajitas

    Served with flour tortillas, lettuce, diced tomatoes, sour cream, guacamole and salsa.

    Chicken	$16.00
    Beef	$20.00
    Shrimp	$18.00

  • Roasted Duck

    One-half, partially boned duck roasted until crispy and served with a side of plum sauce.

    $28.00

• Pasta

  • Scampi

    Jumbo shrimp sautéed in herb butter with mushrooms, tomatoes, shallots, garlic and white wine, over fettuccine noodles topped with green onions and parmesan cheese.

    $25.00

  • Seafood Pasta

    Scallops, shrimp, and salmon tossed with fettuccine noodles in our own romano and parmesan cheese sauce.

    $27.00

  • Smokehouse Tenderloin Pasta

    Tender filet bites sautéed with bacon bits, mushrooms, onions, and artichoke hearts, in a creamy smoked gouda cheese sauce, over fettucine noodles.

    $26.00

• Tacos

  • Steak Tacos

    Seasoned steak in corn tortilla shells dressed with green and red peppers, red onions, avocados, cilantro and drizzled with jalapeno ranch.

    $16.00

  • Fish Tacos

    Fresh cod served in two flour tortillas with red cabbage slaw, cajun aioli and pico de gallo. Garnished with a lime. Your choice: fried, grilled, or blackened.

    $14.00

  • Shrimp Tacos

    Blackened shrimp with shredded cabbage, cilantro, pineapple pico de gallo, lime crema and chipotle aioli. Served in a campfire flour tortilla.

    $14.00

• Downtown Favorites

  • Tempura Chicken Fingers

    Strips of chicken breast battered and deep fried. Served with honey mustard.

    $12.00

  • Prime Rib Dip

    A savory combination of shaved prime rib and melted Swiss cheese on a toasted Parmesan Philly roll. Served with au jus.

    $14.00

  • Fish-N-Chips

    Chunks of cod, hand breaded and deep fried to a golden brown. Served with our house tartar sauce.

    $14.00

  • French Onion Au Gratin

    Caramelized onions and croutons smothered in mozzarella cheese and broiled to a golden brown.

    $5.00

  • Chicken Fried Steak

    6 oz. prime grade chuck filet hand pounded and breaded. Served with a peppercorn white gravy over garlic mashed potatoes.

    $16.00

  • Soup, Salad, Sliders

    (Available until 2pm only) Begin with a house salad served with your choice of dressing. Finish with a cup of today's soup and two bite sized cheddar cheese burgers served with au jus.

    $12.00

  • Crab & Artichoke Salad Sandwich

    (Available until 2pm only) Crab, artichoke hearts, sliced red onions and fresh tomato, baked open-faced on rustic white bread and topped with melted cheddar and parmesan cheese.

    $12.00

  • California BLT

    (Available until 2pm only) We add avocado, chipotle mayo and pico de gallo to this traditional sandwich of bacon, lettuce and tomato.

    	$11.00
    Traditional Style	$10.00

• Burgers

  • Classic Burger

    An old-fashioned chop house hamburger. Served with mayo, lettuce, tomato, sliced onions, and pickles and your choice of cheese.

    $12.00

  • Cowboy Burger

    House made MT Bourbon glaze, bacon, pepper jack cheese, and crowned with a steakhouse onion ring. Served with mayo, lettuce, tomato, sliced onions and pickles.

    $16.00

  • Beartooth Burger

    Homemade avocado Pico de Gallo, chipotle mayo and melted pepper jack cheese. Garnished with lettuce.

    $14.00