645 4th St.
425 Sebastopol Rd
1055 4th St.
205 5TH ST STE B
630 3Rd St
535 Ross St
Oyster Valentino
eight oysters baked with pesto and gorgonzola cheese -or- eight oysters raw on the half shell with mignonette sauce
| $13.95 |
Frittelle Di Granchio
fresh dungeness crab cakes topped with roasted bell pepper sauce & local organic mixed green salad
| $14.95 |
Insalata Enoteca Luigi
steamed calamari, prawns, mussels and clams on a bed of celery onions & bell peppers tossed in fresh lemon juice and evo
| $12.95 |
Fritto Misto
crispy fried calamari & seasonal vegetables with a spicy meyer lemon caper aioli
| $12.95 |
Carpaccio
thin sliced filet mignon with arugula, parmesan reggiano and "trecici" evo
| $13.95 |
Insalata Cesare
whole baby romaine lettuce leaves in a mustard vinaigrette with parmigiano reggiano and garlic crostini. topped with anchovies
| $11.95 |
Insalata Dell Casa
local organic spring mix tossed in an evo vinegarette
| $5.95 |
Lobster Bisque
garnished with cream
| $7.95 |
Primi Ravioli Del Mare
homemade ravioli stuffed with crab, shrimp, spinch & ricotta cheese in a champagne lemon cream sauce
| $19.95 |
Manicotti Valentino
homemade rolled pasta stuffed with spinach & ricotta in aurora sauce
| $18.95 |
Tagliatelle Alla Bolognese
homemade tagliatelle pasta with red meat sauce
| $18.95 |
Risotto Mare Terra
risotto with rock shrimp, asparagus, tomato & parmigiano reggiano in white wine sauce
| $19.95 |
Aragosta Thermidor
broiled fresh lobster stuffed with chopped lobster meat, white wine, shallots, tarragon, mustard, parmigiano reggiano and bechamel sauce. served with linguine pasta in a light lobster sauce
| $30.95 |
Salmone All Livornese
fresh salmon baked with calamata olives, capers, tomatoes, extra virgin olive oil & "trecini" sauvignon blanc. served with mashed potatoes & vegetables
| $22.95 |
Pollo Farcito
chicken breast stuffed with pancetta, artichokes, mushrooms, sundried tomatoes & rosemary in a madera sauce. served with mashed potatoes & vegetables
| $21.95 |
Vitello E Scampi Saltati
veal scaloppine & tiger prawns sauteed with "ecco domani" pinot grigio in a lemon garlic sauce. served with mashed potatoes & vegetables
| $24.95 |
Filetto Della Baia
grilled filet mignon stuffed with fresh dungeness crab & bernasise sauce. served with garlic gorgonzola mashed potatoes & vegetables
| $29.95 |
Agnello In Crosta Di Pistacchio
roasted rack of lamb encrusted in pistacchio, cranberry & thyme in chianti wine sauce. served with soft polenta & vegetables
| $28.95 |
Rich Chocolate Decadence Torte
iced with ganache
| $7.50 |
Budino Di Crema
grand marnier creme brule served with almond biscotti
| $6.00 |
Vulcano Al Cioccolato
vulcano al cioccolato luscious chocolate cake with a molten chocolate center topped with vanilla ice cream
| $6.00 |
Tiramis
italian lady fingers soaked in caffe espresso & anisette liqueur, layered with mascarpone cheese, topped with grated dark chocolate
| $6.00 |
Cannoli Alla Siciliana
pastry shell stuffed with ricotta cheese, pistachios, orange zest & dried apricots with a chocolate drizzle
| $6.50 |
Tortina Alla Frutta
seasonal fruit tart with pastry cream
| $6.50 |
Torta Di Formaggio
new york cheesecake with raspberry coulis
| $6.00 |
Torta Di Formaggio Bianco E Nero
white & dark chocolate cheesecake
| $6.00 |
Biscotti Misti Con Vin Santo
biscotti plate with a glass of vin santo dessert wine
| $6.50 |
Gelato Or Sorbetto
housemade ice creams & sorbets served in an almond florentine shell.ask your server for today?s selections $ 5.50
| $5.50 |