J. Michaels Tuscan Steakhouse of Oyster Bay Service List

Dinner Menu

• First Course

  • Butternut Squash Bisque

    $9.00

  • Tonight's Oysters on the 1/2 Shell (6)*

    Market Price

  • Littleneck Clams on the 1/2 Shell (6)*

    $12.00

  • Steakhouse Classic Shrimp Cocktail*

    $25.00

  • Colossal Crabmeat Cocktail*

    $22.00

  • North Shore Plateau (for two)

    Featuring Steakhouse Classic Shrimp Cocktail (2), Cold Water, Maine Lobster Cocktail, Maryland Colossal Lump Crabmeat Cocktail, Oyster Bay Littleneck Clams (2) & Oysters on the 1/2 Shell (2)

    Market Price

  • Lobster Meatballs

    Slowly simmered in a San Marzano Cherry Tomato Marinara Sauce

    $19.00

  • 5150 Clams, Best of Both Worlds

    Clams Casino & Clams Oreganata

    $15.00

  • Calamari Arrabbiatta (sautéed upon request)

    $16.00

  • Shrimp TT's

    Prawns filled with Mozzarella, wrapped with Hickory Smoked Bacon & Lightly Breaded, baked in a Chardonnay Wine Butter Sauce

    $26.00

  • Baby Eggplant Josephine

    Traditional Style, filled with Ricotta & topped with Hand-made, Mozzarella, baked in a Roma Tomato Basil Sauce

    $17.00

  • Veal Spiedini alla Romano

    Filled with Prosciutto di Parma & Mozzarella, finished in a White Wine, Lemon & Fresh Tomato Basil Sauce

    $15.00

  • Karyn's Old World Veal Meatballs

    Topped with Fresh Ricotta

    $13.00

• Garden Fresh

  • Florida Salad

    Chopped Baby Red Leaf & Bibb Lettuce, Crumbled Gorgonzola, Granny Smith Apples, Dried Cherries, Maple Glazed Walnuts & Raspberry Vinaigrette wrapped in Cucumber Slices

    $13.00

  • California Iceberg Wedge

    A Steakhouse Tradition served with Maytag Bleu, Vine-Ripe Tomato, Hard-Boiled Egg & Crispy Smoked Apple Wood Slab Bacon (chopped upon request)

    $12.00

  • Old World Mario Salad

    Baby Spinach, Frisee, Watercress, Endive, Radicchio Trevisano, Crispy Pancetta, Roasted Pine-Nuts, tossed with Lemon E.V.O.O. & topped with Fresh Ricotta & Pecorino Romano Flakes

    $14.00

  • Pignoli Spinach Salad

    Tossed with Red Onion, Pignoli Nuts, Pennsylvania Mushrooms and Hard-Boiled Egg, finished with Applewood Smoked Bacon Bits & drizzled with a warm Balsamic Vinaigrette

    $16.00

  • Steakhouse Campari Tomato & Onion

    Garnished with Maytag Bleu & Red Wine Shallot Vinaigrette

    $11.00

  • Golden Beet & Arugula

    Garnished with Cipollini Onion and lightly tossed in a Champagne Vinaigrette

    $15.00

• Center Of The Plate

  • Tuscan Style Cioppino

    $38.00

  • Old World Chicken Parmigiana

    $26.00

  • New World Veal Alla Jason

    Sautéed milk-fed Scallopines, topped with Roasted Red Reppers, Asparagus & Mozzarella baked in a Prosciutto Sherry Wine Sauce

    $30.00

  • Cedar Wrapped Salmon

    Oven Roasted & served with sautéed Fava Beans finished with Herb Champagne Dijon Mustard, Garnished with Crispy Capers

    $34.00

  • Oven Roasted Cornish Hen

    Served with our Tuscan Style Vegetables

    $26.00

  • Linguini Sinatra

    Long Island Littleneck Clams, Spicy Sausage & Vine Ripe Tomatoes, sautéed with E.V.O.O., Chopped Gulf Shrimp, Fresh Garlic and Peperoncino, lightly tossed & served over a bed of Semolina Pasta

    $29.00

  • Shrimp Ava

    Grilled Colossal Prawns, finished with a Citrus Gremlotta, served over Creamy Polenta

    $39.00

  • Tuscan Rubbed Pork Chop

    Served over sautéed Eggplant, Spinach & Sundried Tomato finished with Sherry Wine Sauce

    $38.00

• Steakhouse Enhancements

  • Sautéed Lobster & Cherry Peppers

    $22.00

  • Baked Crabmeat, Bacon & Gorgonzola Cheese

    $19.00

• Old World Side Dishes

  Served for two

  • Loaded Idaho Baked Potato (individual)

    $8.00

  • Whipped Mashed Potatoes

    $10.00

  • Skillet Golden Hash Browns

    $12.00

  • Classic Creamed Spinach

    $10.00

  • Steamed Jumbo Asparagus Spears

    $10.00

  • Sautéed Mushrooms & Caramelized Onions

    $8.00

  • Extra Thick Slab Bacon

    $12.00

  • Burnt String Beans

    $10.00

  • Sautéed Spinach Garlic & Oil

    $10.00

• New World Side Dishes

  Served for two

  • Sautéed Broccoli Rabe

    with Spicy Cherry Peppers, Garlic & Oil

    $12.00

  • Sautéed Escarole

    with White Beans & Focaccia Croutons, Garlic & Oil

    $12.00

  • Chef Steven's Potato Croquettes

    $9.00

  • Buttered Corn Off The Cob

    $10.00

  • Burnt Brussel Sprouts

    $11.00

  • Stuffed Portobello Mushroom

    $12.00

  • Tuscan Style Vegetables

    $10.00