Business Hours:
| Sunday: | 10:00am to 10:00pm |
| Monday: | 11:30am to 10:00pm |
| Tuesday: | 11:30am to 10:00pm |
| Wednesday: | 11:30am to 10:00pm |
| Thursday: | 11:30am to 10:00pm |
| Friday: | 11:30am to 11:00pm |
| Saturday: | 11:00am to 11:00pm |
American Restaurants:
Japanese Restaurant Masamune Japanese Restaurants in Deerfield Beach, FL 310 S Federal Hwy
- Asian Buffet Restaurants/Food & Dining in Deerfield Beach, FL
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- Yokohama Sushi (S Federal Hwy) Japanese Restaurants in Deerfield Beach, FL
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- El Jefe Luchador Restaurants/Food & Dining in Deerfield Beach, FL
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- Juiceberry Restaurants/Food & Dining in Deerfield Beach, FL
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- Crepe Cafe Cafe Restaurants in Deerfield Beach, FL
123 Ne 20Th Ave
JB's on the Beach Service List
Photos:
Lunch Menu
Starters
Oysters on the Half Shell
Ask your server for today's selection. Served "iced" with cocktail sauce, mignonette & lemon. Available in 6pc, 12pc
- Gluten Free
M/P
Bowl of Bahamian Seafood Chowder
- Gluten Free
$8.00 Soup du Jour - Daily
Ask your server for today's selection
Spinach & Artichoke Dip
Served with crispy corn chips, sour cream and salsa
$14.00 Bocce Balls
Pesto marinated, panko breaded cherry, mozzarella, served crispy with roasted tomato aioli, shaved parmesan and micro basil
$13.00 Coconut Shrimp
Red argentinean shrimp, fried golden, served with orange-chili dipping sauce
$17.00 Crispy Calamari
Flash-fried, served with sweety drop peppers and scallions, drizzled with chili-lime glaze
$17.00 Dynamite Scallops
Bay scallops on the half shell, baked with our signature asian style crab crust, finished with cilantro-infused oil and scallions
- Gluten Free
$18.00 Ceviche
Traditional preparation with citrus, onion, cilantro, tomatoes and jalapeño peppers served with crispy corn chips and avocado red chili salsa
$16.00 Lobster Flatbread
Wood-grilled crust with fontina cheese, buttered lobster, tomato, garlic and micro basil
$18.00 Traditional Caesar Salad or House Salad
$13.00 Crab Cakes
Traditional crab cakes, topped with roasted corn salsa and remoulade sauce
$18.00
Entrees
Pasta Primavera
Zucchini, squash, baby heirloom tomato, garlic, fresh herbs, cherry pepper relish, onion, roasted red peppers and spinach sauteed in evoo, tossed with linguine
$20.00 Coconut Shrimp
Red argentinean shrimp, fried golden, served with island rice, coleslaw and orange-chili dipping sauce
$22.00 Fish & Chips
Beer-battered icelandic cod, served with citrus tartar sauce, french fries and coleslaw
$24.00 Seafood Paella*
Shrimp, mussels, clams, calamari and chorizo simmered with garlic, peppers, onions and tomatoes, served over saffron infused orzo and rice
$26.00 JB's Baby Back Ribs*
A half rack chargrilled & glazed with our signature apple-cinnamon bbq sauce, served with baked beans and coleslaw
- Gluten Free
$20.00 Chimichurri Chicken
Bell & evans half chicken chargrilled over mesquite, basted with a traditional garlic & herb sauce, topped with chimichurri marinated onions and scallions, served with sweet plantains, island rice and black bean sauce
$24.00 Blackened Mahi Bowl
Dusted in cajun spices and pan seared, over black beans & rice topped with queso fresco, shredded iceberg lettuce, roasted corn salsa and aji amarillo crema
- Gluten Free
$19.00 Crispy Whole Snapper
Yellowtail snapper, fried golden, topped with chili-lime sauce, served with island rice and avocado-red chili salsa
$39.00
Fresh Catch
Grilled or blackened, served with island rice and broccoli, topped with mango salsa
Mahi Mahi
$27.00 Branzino
$35.00 Scottish Salmon
$26.00
Handhelds
JB's Beach Burger
8 oz. Burger, mesquite wood-grilled, certified all natural, on a toasted bun with pickles, leaf lettuce and tomato, served with french fries
$17.00 Market Fresh Fish Sandwich
Your choice of mahi or salmon, grilled or blackened, on a toasted multigrain bun with lemon aioli, sweet & sour cucumber salad, baby arugula and tomato, served with french fries
$19.00 JB's Chicken Sandwich
Chargrilled, pickle brined chicken breast, on a toasted bun with crispy onion strings, secret sauce and pickles, served with sweet potato fries
$17.00 Crab Cake Sandwich
Pan seared & oven roasted traditional crab cake, on a toasted bun with lettuce, tomato and remoulade sauce, served with old bay dusted french fries
$22.00 Pollo "Ropa Vieja" Tacos
Shredded chicken breast cooked low & slow, stewed with tomato, peppers, onions, garlic, herbs, citrus & spices, served with flour tortillas, black beans and island rice
$17.00 Shrimp & Lobster Wrap
Shrimp and lobster tossed with lemon aioli, wrapped in a tomato basil flatbread with mixed greens and diced tomatoes, served with french fries
$20.00
Entree Salads
Janet's Lobster & Shrimp Salad
Half of a steamed and chilled maine lobster, topped with shrimp salad, served over mixed greens with hearts of palm, tomatoes, mango salsa, scallions, cucumbers, roasted red peppers and mango dressing
- Gluten Free
$26.00 Sesame Seared Tuna Salad
Thin sliced ahi tuna, pan seared with togarashi-sesame spice, served rare & chilled, over a blend of pickled cucumbers, crunchy vegetables, mixed greens, mango salsa and avocado, dressed in a sesame basil vinaigrette, topped with crispy wontons and micro wasabi
$25.00 Wedge Salad*
Baby iceberg lettuce, tomatoes, bacon, chives, gorgonzola crumbles and dressing
- Gluten Free
$15.00
Dinner Menu
Starters
Oysters on the Half Shell
Ask your server for today's selection. Served "iced" with cocktail sauce, mignonette & lemon. Available in 6pc, 12pc
- Gluten Free
M/P
Bowl of Bahamian Seafood Chowder
- Gluten Free
$8.00 Soup du Jour - Daily
Ask your server for today's selection
Spinach & Artichoke Dip
Served with crispy corn chips, sour cream and salsa
$14.00 Bocce Balls
Pesto marinated, panko breaded cherry mozzarella, served crispy with roasted tomato aioli, shaved parmesan and micro basil
$13.00 Coconut Shrimp
Red argentinean shrimp, fried golden, served with orange-chili dipping sauce
$17.00 Crispy Calamari
Flash-fried, served with sweety drop peppers and scallions, drizzled with chili-lime glaze
$17.00 Dynamite Scallops
Bay scallops on the half shell, baked with our signature asian style crab crust, finished with cilantro-infused oil and scallions
- Gluten Free
$18.00 Ceviche
Traditional preparation with citrus, onion, cilantro, tomatoes and jalapeño peppers served with crispy corn chips and avocado red chili salsa
$16.00 Lobster Flatbread
Wood-grilled crust with fontina cheese, buttered lobster, tomato, garlic and micro basil
$18.00 Traditional Caesar Salad or House Salad
$13.00
Entrees
Herb Crusted Scottish Salmon
Pan seared, lightly crusted with fresh herbs & breadcrumbs, served with crispy fingerling potatoes and asparagus, topped with green goddess aioli
$36.00 Pesto Grilled Mahi Mahi
Mesquite wood-grilled, basted with basil pesto, served with crispy fingerling potatoes and asparagus, topped with a baby heirloom tomato-garlic salsa
$37.00 Mustard & Sage Branzino
Marinated & mesquite wood-grilled, served with crispy potato gnocchi sauteed in garlicky brown butter, with wilted baby spinach
$35.00 Coconut Shrimp
Red argentinean shrimp, fried golden, served with island rice, coleslaw and orange-chili dipping sauce
$23.00 Fish & Chips
Beer-battered icelandic cod, served with citrus tartar sauce, french fries and coleslaw
$24.00 Volcano Crab Cake
Oven roasted crab cake, topped with our signature dynamite crust, served with spicy avocado salsa, crispy wontons, island rice, wakame salad and sriracha aioli, finished with sweety drop peppers
$37.00 Chimichurri Chicken & Shrimp
Bell & evans half chicken chargrilled over mesquite, with a shrimp skewer basted with a traditional garlic & herb sauce, topped with chimichurri marinated onions and scallions, served with sweet plantains, island rice and black bean sauce
$31.00 Filet Mignon*
8 oz. Mesquite wood-grilled, center cut filet mignon, topped with a "loaded" compound butter, served with crispy fingerling potatoes, roasted asparagus and charred baby heirloom tomatoes
- Gluten Free
$49.00 Steak Teriyaki
12 oz. Ny strip, mesquite wood-grilled with a sweet & savory garlic ginger glaze, served with island rice, asparagus and grilled pineapple
$39.00 Crispy Whole Snapper
Yellowtail snapper, fried golden, topped with chili-lime sauce, served with island rice and avocado-red chili salsa
$39.00 Lobster Scampi
Mesquite wood-grilled south african lobster tail, served over linguine pasta, in a light garlicky citrus sauce with tomato, finished with parmigiano-reggiano and micro basil
$49.00 Seafood Paella*
Shrimp, scallops, mussels, clams, calamari and chorizo simmered with garlic, peppers, onion and tomatoes, served over saffron-infused orzo and rice
$34.00 JB's Baby Back Ribs*
A full rack chargrilled & glazed with our signature apple-cinnamon bbq sauce, served with baked beans and coleslaw
- Gluten Free
$31.00 Pasta Primavera
Zucchini, squash, baby heirloom tomato, garlic, fresh herbs, cherry pepper relish, onion, roasted red peppers and spinach sauteed in evoo, tossed with linguine
$22.00 Cherry Wood Smoked Trout
Riverence steelhead trout, lightly cold smoked and oven roasted, topped with a tarragon cream sauce and chives, served with crispy fingerling potatoes and asparagus
$29.00
Entree Salads
Janet's Lobster & Shrimp Salad
Half of a steamed and chilled maine lobster, topped with shrimp salad, served over mixed greens with hearts of palm, tomatoes, mango salsa, scallions, cucumbers, roasted red peppers and mango dressing
- Gluten Free
$26.00 Sesame Seared Tuna Salad
Thin sliced ahi tuna, pan seared with togarashi-sesame spice, served rare & chilled, over a blend of pickled cucumbers, crunchy vegetables, mixed greens, mango salsa and avocado, dressed in a sesame basil vinaigrette, topped with crispy wontons and micro wasabi
$25.00
Handhelds
JB's Beach Burger
8 oz. Burger, mesquite wood-grilled, certified all natural, on a toasted bun with pickles, leaf lettuce and tomato, served with french fries
$17.00 Market Fresh Fish Sandwich
Your choice of mahi or salmon, grilled or blackened, on a toasted multigrain bun with lemon aioli, sweet & sour cucumber salad, baby arugula and tomato, served with french fries
$19.00
Brunch Menu
Starters
Oysters on the Half Shell
Ask your server for today's selection served "iced" with cocktail sauce, mignonette & lemon. Available in 6pc, 12pc
- Gluten Free
M/P
Bowl of Bahamian Seafood Chowder
- Gluten Free
$8.00 Soup du Jour - Daily
Ask your server for today's selection
Spinach & Artichoke Dip
Served with crispy corn chips, sour cream and salsa
$14.00 Bocce Balls
Pesto marinated, panko breaded cherry mozzarella, served crispy with roasted tomato aioli, shaved parmesan and micro basil
$13.00 Coconut Shrimp
Red argentinean shrimp, fried golden, served with orange-chili dipping sauce
$17.00 Crispy Calamari
Flash-fried, served with sweety drop peppers and scallions, drizzled with chili-lime glaze
$17.00 Dynamite Scallops
Bay scallops on the half shell, baked with our signature asian style crab crust, finished with cilantro-infused oil and scallions
- Gluten Free
$18.00 Ceviche
Traditional preparation with citrus, onion, cilantro, tomatoes and jalapeño peppers served with crispy corn chips and avocado red chili salsa
$16.00 Traditional Caesar Salad or House Salad
$13.00
Breakfast at Lunch
Served until 3pm. Enjoy a complimentary glass of champagne or mimosa with our "breakfast at lunch" entrée selection
Eggs Benedict*
Canadian bacon, english muffin, poached cage-free eggs and creolaise sauce, served with crispy breakfast potatoes
$16.00 Breakfast Benedict Burger*
Chargrilled angus burger, canadian bacon, american cheese, topped with a cage-free fried egg and creolaise sauce, on a toasted burger bun, served with crispy breakfast potatoes
$18.00 Garden Vegetable Frittata
Egg whites, heirloom tomatoes, onions, roasted red peppers, mushrooms and spinach, topped with a dollop of greek yogurt and micro basil, served with multi-grain toast
$16.00 Fruit Salad
Pineapple, grapes, orange wedges, watermelon, strawberries and banana, topped with a pepita-granola, greek yogurt, a drizzle of honey and micro basil
- Gluten Free
$16.00 Beachside Breakfast*
Two cage-free eggs, applewood smoked bacon, multi-grain toast and crispy breakfast potatoes
$16.00 Crispy Lobster & Waffle
A south african lobster tail, lightly battered & fried golden, drizzled with garlic & herb butter, served over a sweet cake waffle
$48.00 Cinnamon Apple French Toast
Griddled, thick sliced challah bread, topped with warm cinnamon apples and maple-caramel sauce
$16.00 Lobster Scramble
Scrambled cafe-free eggs, asparagus, sweet corn, fire roasted red peppers, garlic and fontina cheese served with crispy breakfast potatoes, butter poached lobster, chives and multigrain toast
$23.00 Spanish Scramble
Scrambled cage-free eggs with crispy yuca, onions, peppers, jalapeños, cilantro, pollo "ropa vieja" and queso fresco, topped with avocado salsa and served with warm flour tortillas
$17.00 Steak & Eggs
8 oz. Mesquite wood-grilled choice filet mignon, served over wilted spinach, fingerling potatos & sweet corn hash, topped with a cage-free egg and avocado salsa
- Gluten Free
$49.00
Entree Salads
Janet's Lobster & Shrimp Salad
Half of a steamed and chilled maine lobster, topped with shrimp salad, served over mixed greens with hearts of palm, tomatoes, mango salsa, scallions, cucumbers, roasted red peppers and mango dressing
- Gluten Free
$26.00 Sesame Seared Tuna Salad
Thin sliced ahi tuna, pan seared with togarashi-sesame spice, served rare & chilled, over a blend of pickled cucumbers, crunchy vegetables, mixed greens, mango salsa and avocado, dressed in a sesame basil vinaigrette, topped with crispy wontons and micro wasabi
$25.00
Handhelds
JB's Beach Burger
8 oz. Burger, mesquite wood-grilled, certified all natural, on a toasted bun with pickles, leaf lettuce and tomato, served with french fries
$17.00 Market Fresh Fish Sandwich
Your choice of mahi or salmon, grilled or blackened, on a toasted multigrain bun with lemon aioli, sweet & sour cucumber salad, baby arugula and tomato, served with french fries
$19.00 Crab Cake Sandwich
Pan seared and oven roasted traditional crab cake on a toasted bun with lettuce, tomato and remoulade sauce, served with old bay dusted fries
$23.00 JB's Chicken Sandwich
Chargrilled, pickle brined chicken breast, on a toasted bun with crispy onion strings, secret sauce and pickles, served with sweet potato fries
$17.00 Shrimp & Lobster Wrap
Shrimp and lobster tossed with lemon aioli, wrapped in a tomato basil flatbread with mixed greens and diced tomatoes, served with french fries
$20.00
Entrees
Coconut Shrimp
Red argentinean shrimp, fried golden, served with island rice, coleslaw and orange-chili dipping sauce
$22.00 Fish & Chips
Beer-battered icelandic cod, served with citrus tartar sauce, french fries and coleslaw
$24.00 JB's Baby Back Ribs*
A half rack chargrilled & glazed with our signature apple-cinnamon bbq sauce, served with baked beans and coleslaw
- Gluten Free
$20.00 Crispy Whole Snapper
Yellowtail snapper, fried golden, topped with chili-lime sauce, served with island rice and avocado-red chili salsa
$39.00
Dessert Menu
JB's Desserts
Rustic Apple Tart
sugar and spiced granny smith apples baked in a puff pastry crust, served warm with vanilla ice cream and house made caramel sauce
$9.00 Ultimate Chocolate Layer Cake
with a chocolate cream cheese icing, chocolate ganache and white & milk chocolate pearls
$9.00 Featured Cheesecake
ask your server for today's chef creation
$8.00 Coconut Banana Cream Pie
coconut cream filling, sliced bananas, whipped topping, with a caramel drizzle and toasted coconut
$8.00 Key Lime Pie
a florida tradition, with whipped topping, lime sauce and a graham cracker crust
$8.00
Dessert Cocktails
Coffee Tail
rumchata, kahlua, butterscotch schnapps, hot coffee and whipped topping
$11.00 Dutch Chocolate Martini
van gough dutch chocolate vodka, godiva dark chocolate, bailey's
$15.00 Espresso Martini
van gough espresso vodka, kahlua, bailey's and chilled espresso
$15.00
Port Wines
Fonseca Bin 27
$10.00 Graham's Six Grapes
$12.00 Warre's Otima 20 Yr.
$14.00
Scotch
Aberfeldy 12 Yr.
$11.00 Glenlivet 12 Yr.
$12.00 Glenfiddich 12 Yr.
$12.00 Macallan 12 Yr.
$12.00 Macallan Fine Oak 15 Yr.
$16.00 Macallan 18 Yr.
$39.00 Johnnie Walker Blue 12 Yr.
$39.00
Drink Menu
Mojitos
The Classic Mojito
Don Q Limon, muddled mint, lime & simple syrup
$13.00 Coconut Mojito
Don Q Coconut, muddled mint, lime & simple syrup
$13.00 Passion Fruit Mojito
Don Q Passion, muddled mint, lime & simple syrup
$13.00 Strawberry Mojito
Bacardi Dragonberry, muddled mint, lime & simple syrup
$13.00 Mixed Berry
Bacardi Raspberry, muddled mint, lime & simple syrup
$13.00
Signatures
Beachside Mary
Tito's, Demitri's Gourmet Mix, Cajun Spiced Rim
$13.00 Tidal Wave
Bombay Bramble Blackberry & Raspberry, fresh lemon juice, house-made simple syrup, hibiscus crystal rim
$13.00 Peach Mule
Deep Eddy Peach, lemon, ginger beer
$12.00 Strawberry Lemonade
Ketel One Citroen, muddled strawberries, lemon
$14.00 Beach Cruiser
Pusser's Rum, pineapple & orange juice, cream of coconut, sprinkled with nutmeg
$13.00 Paradise Punch
Captain Morgan, Don Q Coconut, grenadine, pineapple & orange juice
$13.00 Spicy Pineapple Margarita
Dulce Vida pineapple jalapeño tequila, triple sec, Ancho Reyes chile liqueur, fresh lime juice, house-made simple syrup, habanero crystal rim
$14.00 "Rye Not" Old Fashioned
Bulleit Rye, black walnut bitters, orange bitters, house-made simple syrup, garnished with an orange peel and an amarena cherry
$14.00 One in a Melon
Don Julio, Cointreau, muddled watermelon, cilantro, fresh lime juice, house-made simple syrup
$14.00
Frozen
Jamaican Twelve Speed
Don Q Coconut, Midori, crème de banana, piña colada, Myers Rum floater
$14.00 Remy's Mango Sky
New Amsterdam Peach & Coconut, mango purée, swirled with Chambord
$13.00 Frozen Bellini
Don Q Rum, peach purée, topped with a champagne floater
$13.00
Martinis
Grapefruit Martini
Deep Eddy Grapefruit, squeeze of lemon, soda water
$14.00 Cucumber Martini
Hendrick's Gin, St. Germain, fresh cucumbers
$16.00 Lychee Martini
Belvedere, lychee liquer, lychee juice, lemon
$15.00
Wine List
SPLITS
Prosecco, Lunetta, Italy
$10.00 Louis Perdrier, Brut, France
$12.00 Moët & Chandon, Brut Imperial N/V Épernay
$15.00 Moët & Chandon, Rosé N/V Épernay
$18.00
BUBBLES
Prosecco, Cavaliere D Oro, Italy
$41.00 Schramsberg, Blanc de Blancs 2016 North Coast
$60.00 Taittinger, Brut la Francaise N/V Reims
$85.00 Moët & Chandon, Brut Imperial N/V Épernay
$110.00 Moët & Chandon, Imperial Rosé N/V Épernay
$120.00 Veuve Clicquot, Yellow Label, Brut N/V Reims
$135.00 Ruinart, Rosé N/V Reims
$165.00 Perrier-Jouët, Fleur de Champagne, Brut 2012 Épernay
$190.00 Dom Pérignon, Brut 2010 Épernay
$315.00
PINOT GRIGIO
Folonari, Italy 2020
$10.00 $39.00 King Estate, Willamette Valley 2019 Organic
$13.00 $51.00 Santa Margherita, Alto Adige 2020
$16.00 $63.00 Brancott, Marlborough 2019
$43.00
SAUVIGNON BLANC
Celsius 13, Marlborough 2020
$10.00 $39.00 Kim Crawford, Marlborough 2020
$13.00 $51.00 Cloudy Bay, Marlborough 2020
$70.00 Sterling Vineyards, California 2019
$11.00 $43.00 Cade by Plumpjack, Napa Valley 2019
$55.00 Sancerre, Château de Sancerre, Loire Valley 2019
$60.00
CHARDONNAY
J Lohr, "Riverstone" Monterey 2019
$10.00 $39.00 Sonoma-Cutrer, Russian River Valley 2018
$50.00 Stags' Leap Winery, Napa Valley 2019
$53.00 Chalk Hill, Sonoma Coast 2019
$60.00 Louis Jadot "Steele" Oak Free, Burgundy, France 2019
$43.00 ZD Winery, California 2019
$65.00 Kistler, Les Noisetiers, Sonoma Coast 2019
$90.00 Kendall-Jackson, Vintner's Reserve, California 2019
$12.00 $47.00 Daou, Paso Robles 2020
$14.00 $55.00 Cakebread Cellars, Napa Valley 2019
$80.00
UNIQUE WHITE WINES
Riesling, Relax, Mosel, Germany 2020
$9.00 $35.00 Moscato, Caposaldo, Italy N/V
$12.00 $47.00 Rosé, All Day Rosé, France 2020
$11.00 $43.00 Rosé, Miraval, Cotes de Provence 2020
$53.00
PINOT NOIR
A to Z Wineworks, Essence, Oregon 2017
$45.00 Morgan Twelve Clones, Santa Lucia Highlands 2018
$47.00 Meiomi, California 2018
$14.00 $55.00 Tribute, Monterey N/V
$12.00 $47.00 La Crema, Monterey 2018
$53.00 Cherry Pie "San Pablo Bay" Carneros 2019
$75.00
MERLOT
Seven Hills, Walla Walla 2018
$37.00 Decoy by Duckhorn, Sonoma 2019
$51.00 Sterling Vineyards, California 2018
$10.00 $39.00 Duckhorn, Napa Valley 2018
$75.00
CABERNET SAUVIGNON
Josh Cellars, California 2018
$10.00 $39.00 Louis Martini, Sonoma 2018
$50.00 Bear Flag, Sonoma 2017
$57.00 Jordan, Alexander Valley 2016
$95.00 Cakebread Cellars, Napa Valley 2018
$120.00 Cade by Plumpjack, Howell Mountain 2017
$155.00 Hahn, Monterey 2019
$12.00 $47.00 B.R. Cohn Silver Label, North Coast 2019
$14.00 $55.00 St. Supéry, Napa Valley 2018
$75.00 Silverado, Napa Valley 2017
$110.00 Silver Oak, Alexander Valley 2017
$130.00
UNIQUE RED WINES
Zinfandel, Cline "Old Vine" Lodi 2018
$35.00 Malbec, Terrazas, Reserve, Mendoza 2018
$11.00 $43.00 Red Blend, Michael David, Freakshow Lodi 2019
$12.00 $47.00 Malbec, Trapiche "Broquel" Mendoza, 2018
$39.00 Chianti Classico, Banfi, Italy 2019
$11.00 $43.00 Red Blend, Orin Swift, Abstract California 2019
$55.00 Petite Sirah, Stags' Leap Winery, Napa Valley 2017
$60.00
PORT WINES
Fonseca Bin 27
$10.00 Warre's, Otima 20 Yr
$14.00 Graham's Six Grapes
$12.00
Takeout Menu
Starters
Bowl of Bahamian Seafood Chowder
- Gluten Free
$8.00 Spinach & Artichoke Dip
Served with crispy corn chips, sour cream and salsa
$14.00 Bocce Balls
Pesto marinated, panko breaded cherry mozzarella, served crispy with roasted tomato aioli, shaved parmesan and micro basil
$13.00 Coconut Shrimp
Red argentinean shrimp, fried golden, served with orange-chili dipping sauce
$17.00 Crispy Calamari
Flash-fried, served with sweety drop peppers and scallions, drizzled with chili-lime glaze
$17.00 Ceviche
Traditional preparation with citrus, onion, cilantro, tomatoes and jalapeno peppers served with crispy corn chips and avocado red chili salsa
$16.00 Lobster Flatbread
Wood-grilled crust with fontina cheese, butteredlobster, tomato, garlic and micro basil
$18.00 Spinach & Artichoke Flatbread
Wood-grilled crust with a creamy spinach & artichoke blend, topped with fire roasted red peppers, parmesan and gorgonzola cheese
$16.00 Wedge Salad
Baby iceberg lettuce, tomatoes, bacon, chives, gorgonzola crumbles and dressing. Contains pork
- Gluten Free
$14.00 Traditional Caesar Salad or House Salad
$13.00
Handhelds
JB's Beach Burger
8 oz. burger, mesquite wood-grilled, certified all natural, on a toasted bun with pickles, leaf lettuce and tomato, served with French fries. Choose: American cheese, cheddar cheese, no cheese, Swiss cheese
$17.00 JB's Chicken Sandwich
Chargrilled, pickle brined chicken breast, on a toasted bun with crispy onion strings, secret sauce and pickles, served with sweet potato fries
$17.00
Entrees
Coconut Shrimp (Entrees)
Red argentinean shrimp, fried golden, served with island rice, coleslaw and orange-chili dipping sauce
$23.00 Fish & Chips
Beer-battered icelandic cod, served with citrus tartar sauce, French fries and coleslaw
$24.00 Volcano Crab Cake
Oven roasted crab cake, topped with our signature dynamite crust, served with spicy avocado salsa, crispy wontons, island rice, wakame salad and sriracha aioli, finished with sweety drop peppers
$37.00 Chimichurri Chicken & Shrimp
Bell & evans half chicken chargrilled over mesquite, with a shrimp skewer basted with a traditional garlic & herb sauce, topped with chimichurri marinated onions and scallions, served with sweet plantains, island rice and black bean sauce
$31.00 Filet Mignon
8 oz. mesquite wood-grilled, center cut filet mignon, topped with a "loaded" compound butter, served with rustic mashed potatoes, roasted asparagus and charred baby heirloom tomatoes. Contains pork
- Gluten Free
$49.00 JB's Land & Sea "Popper"
12 oz. mesquite wood-grilled, center cut NY strip steak, served with jumbo lump crab & potato hash, roasted red pepper "jam" and a bacon wrapped, goat cheese stuffed roasted jalapeno. Contains pork
- Gluten Free
$48.00 Seafood Paella
Shrimp, scallops, mussels, clams, calamari and chorizo simmered with garlic, peppers, onion and tomatoes, served over saffron-infused orzo and rice. Contains pork
$31.00 JB's Baby Back Ribs
A full rack chargrilled & glazed with our signature apple-cinnamon BBQ sauce, served with baked beans and coleslaw. Contains pork
- Gluten Free
$31.00 Pasta Primavera
Zucchini, squash, baby heirloom tomato, garlic, fresh herbs, cherry pepper relish, onion, roasted red pepeprs and spinach sauteed in EVOO, tossed with linguine
$22.00
Entree Salads
Janet's Lobster & Shrimp Salad
Half of a steamed and chilled Maine lobster, topped with shrimp salad, served over mixed greens with hearts of palm, tomatoes, mango salsa, scallions, cucumbers, roasted red peppers and mango dressing
- Gluten Free
$24.00 Orchard Salmon Salad
Chargrilled scottish salmon over mixed greens & quinoa salad with cucumbers, toasted almonds, goat cheese, apples, dried cherries and red onion, tossed in an apple cider vinaigrette
- Gluten Free
$23.00 Sesame Seared Tuna Salad
Thin sliced ahi tuna, pan seared with togarashi-sesame spice, served rare & chilled, over a blend of pickled cucumbers, crunchy vegetables, mixed greens, mango salsa and avocado, dressed in a sesame basil vinaigrette, topped with crispy wontons and micro wasabi
$23.00
Create Your Catch
Choice of preparation: wood-grilled, jerk spiced, fra diavolo style, New England style, spansih style, blackened
Scottish Salmon
(Preparations) wood-grilled, jerk spiced or blackened - asparagus, rustic mashed potatoes, mango salsa / Spanish style - dusted in smoked paprika sea salt and chargrilled, served with fingerling potato & chorizo hash, finished with romesco sauce / fra diavolo style - blackened & pan seared, served over toasted almond orzo with wilted spinach, finished with a spicy fire roasted tomato & Calabrian chili sauce / New England style - simply mesquite wood-grilled, served over a sweet corn "chowder" sauce", finished with frizzled leeks, basil oil and a cheddar-old bay biscuit
$36.00 Mahi Mahi
(Preparations) wood-grilled, jerk spiced or blackened - asparagus, rustic mashed potatoes, mango salsa / Spanish style - dusted in smoked paprika sea salt and chargrilled, served with fingerling potato & chorizo hash, finished with romesco sauce / fra diavolo style - blackened & pan seared, served over toasted almond orzo with wilted spinach, finished with a spicy fire roasted tomato & Calabrian chili sauce / New England style - simply mesquite wood-grilled, served over a sweet corn "chowder" sauce", finished with frizzled leeks, basil oil and a cheddar-old bay biscuit
$37.00 Swordfish
(Preparations) wood-grilled, jerk spiced or blackened - asparagus, rustic mashed potatoes, mango salsa / Spanish style - dusted in smoked paprika sea salt and chargrilled, served with fingerling potato & chorizo hash, finished with romesco sauce / fra diavolo style - blackened & pan seared, served over toasted almond orzo with wilted spinach, finished with a spicy fire roasted tomato & Calabrian chili sauce / New England style - simply mesquite wood-grilled, served over a sweet corn "chowder" sauce", finished with frizzled leeks, basil oil and a cheddar-old bay biscuit
$35.00 Branzino
(Preparations) wood-grilled, jerk spiced or blackened - asparagus, rustic mashed potatoes, mango salsa / Spanish style - dusted in smoked paprika sea salt and chargrilled, served with fingerling potato & chorizo hash, finished with romesco sauce / fra diavolo style - blackened & pan seared, served over toasted almond orzo with wilted spinach, finished with a spicy fire roasted tomato & Calabrian chili sauce / New England style - simply mesquite wood-grilled, served over a sweet corn "chowder" sauce", finished with frizzled leeks, basil oil and a cheddar-old bay biscuit
$35.00 Halibut
(Preparations) wood-grilled, jerk spiced or blackened - asparagus, rustic mashed potatoes, mango salsa / Spanish style - dusted in smoked paprika sea salt and chargrilled, served with fingerling potato & chorizo hash, finished with romesco sauce / fra diavolo style - blackened & pan seared, served over toasted almond orzo with wilted spinach, finished with a spicy fire roasted tomato & Calabrian chili sauce / New England style - simply mesquite wood-grilled, served over a sweet corn "chowder" sauce", finished with frizzled leeks, basil oil and a cheddar-old bay biscuit
$41.00 Corvina
(Preparations) wood-grilled, jerk spiced or blackened - asparagus, rustic mashed potatoes, mango salsa / Spanish style - dusted in smoked paprika sea salt and chargrilled, served with fingerling potato & chorizo hash, finished with romesco sauce / fra diavolo style - blackened & pan seared, served over toasted almond orzo with wilted spinach, finished with a spicy fire roasted tomato & Calabrian chili sauce / New England style - simply mesquite wood-grilled, served over a sweet corn "chowder" sauce", finished with frizzled leeks, basil oil and a cheddar-old bay biscuit
$34.00
Starters
Bowl of Bahamian Seafood Chowder
- Gluten Free
$8.00 Spinach & Artichoke Dip
Served with crispy corn chips, sour cream and salsa
$14.00 Bocce Balls
Pesto marinated, panko breaded cherry mozzarella, served crispy with roasted tomato aioli, shaved parmesan and micro basil
$13.00 Coconut Shrimp
Red argentinean shrimp, fried golden, served with orange-chili dipping sauce
$17.00 Crispy Calamari
Flash-fried, served with sweety drop peppers and scallions, drizzled with chili-lime glaze
$17.00 Ceviche
Traditional preparation with citrus, onion, cilantro, tomatoes and jalapeno peppers served with crispy corn chips and avocado red chili salsa
$16.00 Lobster Flatbread
Wood-grilled crust with fontina cheese, butteredlobster, tomato, garlic and micro basil
$18.00 Spinach & Artichoke Flatbread
Wood-grilled crust with a creamy spinach & artichoke blend, topped with fire roasted red peppers, parmesan and gorgonzola cheese
$16.00 Wedge Salad
Baby iceberg lettuce, tomatoes, bacon, chives, gorgonzola crumbles and dressing. Contains pork
- Gluten Free
$14.00 Traditional Caesar Salad or House Salad
$13.00
Handhelds
JB's Beach Burger
8 oz. burger, mesquite wood-grilled, certified all natural, on a toasted bun with pickles, leaf lettuce and tomato, served with French fries. Choose: American cheese, cheddar cheese, no cheese, Swiss cheese
$17.00 Market Fresh Fish Sandwich
Your choice of mahi or salmon, grilled or blackened, on a toasted multigrain bun with lemon aioli, sweet & sour cucumber salad, baby arugula and tomato, served with French fries
$19.00 JB's Chicken Sandwich
Chargrilled, pickle brined chicken breast, on a toasted bun with crispy onion strings, secret sauce and pickles, served with sweet potato fries
$17.00 "BLT" Crab Wrap
Jumbo lump crab, applewood smoked bacon, baby spinach, avocado, tomato and tarragon aioli in a spinach flatbread, served with old bay dusted French fries. Contains pork
$19.00 Tavern Roast Beef Hoagie
Thin sliced house-roasted beef, caramelized onions, sharp cheddar and cherry pepper relish, finished with a Wisconsin beer & cheese sauce on a toasted roll, served with French fries
$17.00 Crab Cake Sandwich
Pan seared & oven roasted traditional crab cake, on a toasted bun with lettuce, tomato and remoulade sauce, served with old bay dusted French fries
$22.00 Pulled Pork Street Tacos
Slow roasted pork with chorizo sausage, in flour tortillas topped with chimichurri marinated onions, queso fresco and aji amarillo crema, served with island rice. Contains pork
$16.00 Shrimp & Lobster Wrap
Shrimp and lobster tossed with lemon aioli, wrapped in a tomato basil flatbread with mixed greens and diced tomatoes, served with French fries
$19.00
Entrees
Hot Wok Quinoa Bowl
Grilled chicken breast & sauteed shrimp stir fried with carrots, cabbage, edamame, bell peppers, shiitake relish and tri colored quinoa, topped with crispy wontons, sriacha aioli and micro wasabi
$21.00 Coconut Shrimp (Entrees)
Red argentinean shrimp, fried golden, served with island rice, coleslaw and orange-chili dipping sauce
$22.00 Fish & Chips
Beer-battered icelandic cod, served with citrus tartar sauce, French fries and coleslaw
$24.00 Seafood Paella
Shrimp, mussels, clams, calamari and chorizo simmered with garlic, peppers, onions and tomatoes, served over saffron infused orzo and rice. Contains pork
$24.00 JB's Baby Back Ribs
A half rack chargrilled & glazed with our signature apple-cinnamon BBQ sauce, served with baked beans and coleslaw. Contains pork
- Gluten Free
$20.00 Chimichurri Chicken
Bell & evans half chicken chargrilled over mesquite, basted with a traditional garlic & herb sauce, topped with chimichurri onions & scallions, served with sweet plantains, island rice and black bean sauce
$24.00
Entree Salads
Janet's Lobster & Shrimp Salad
Half of a steamed and chilled Maine lobster, topped with shrimp salad, served over mixed greens with hearts of palm, tomatoes, mango salsa, scallions, cucumbers, roasted red peppers and mango dressing
- Gluten Free
$24.00 Fruit Salad
Pineapple, grapes, orange wedges, watermelon, strawberries and banana, topped with a pepita-granola, Greek yogurt, a drizzle of honey and micro basil
- Gluten Free
$16.00 Orchard Salmon Salad
Chargrilled scottish salmon over mixed greens & quinoa salad with cucumbers, toasted almonds, goat cheese, apples, dried cherries and red onion, tossed in an apple cider vinaigrette
$23.00 Sesame Seared Tuna Salad
Thin sliced ahi tuna, pan seared with togarashi-sesame spice, served rare & chilled, over a blend of pickled cucumbers, crunchy vegetables, mixed greens, mango salsa and avocado, dressed in a sesame basil vinaigrette, topped with crispy wontons and micro wasabi
$23.00
Starters
Bowl of Bahamian Seafood Chowder
- Gluten Free
$8.00 Spinach & Artichoke Dip
Served with crispy corn chips, sour cream and salsa
$14.00 Bocce Balls
Pesto marinated, panko breaded cherry mozzarella, served crispy with roasted tomato aioli, shaved parmesan and micro basil
$13.00 Coconut Shrimp
Red argentinean shrimp, fried golden, served with orange-chili dipping sauce
$17.00 Crispy Calamari
Flash-fried, served with sweety drop peppers and scallions, drizzled with chili-lime glaze
$17.00 Ceviche
Traditional preparation with citrus, onion, cilantro, tomatoes and jalapeño peppers served with crispy corn chips and avocado red chili salsa
$16.00 Wedge Salad
Baby iceberg lettuce, tomatoes, bacon, chives, gorgonzola crumbles and dressing. Contains pork
- Gluten Free
$14.00 Traditional Caesar Salad or House Salad
$13.00
Handhelds
JB's Beach Burger
8 oz. burger, mesquite wood-grilled, certified all natural, on a toasted bun with pickles, leaf lettuce and tomato, served with French fries. Choose: American cheese, cheddar cheese, no cheese, Swiss cheese
$17.00 Market Fresh Fish Sandwich
Your choice of mahi or salmon, grilled or blackened, on a toasted multigrain bun with lemon aioli, sweet & sour cucumber salad, baby arugula and tomato, served with French fries
$19.00 Shrimp & Lobster Wrap
Shrimp and lobster tossed with lemon aioli, wrapped in a tomato basil flatbread with mixed greens and diced tomatoes, served with French fries
$19.00 JB's Chicken Sandwich
Chargrilled, pickle brined chicken breast, on a toasted bun with crispy onion strings, secret sauce and pickles, served with sweet potato fries
$17.00 "BLT" Crab Wrap
Jumbo lump crab, applewood smoked bacon, baby spinach, avocado, tomato and tarragon aioli in a spinach flatbread, served with old bay dusted French fries. Contains pork
$19.00
Entrees
Coconut Shrimp (Entrees)
Red argentinean shrimp, fried golden, served with island rice, coleslaw and orange-chili dipping sauce
$22.00 Fish & Chips
Beer-battered icelandic cod, served with citrus tartar sauce, French fries and coleslaw
$24.00 JB's Baby Back Ribs
A half rack chargrilled & glazed with our signature apple-cinnamon BBQ sauce, served with baked beans and coleslaw. Contains pork
- Gluten Free
$20.00
Entree Salads
Fruit Salad
Pineapple, grapes, orange wedges, watermelon, strawberries and banana, topped with a pepita-granola, Greek yogurt, a drizzle of honey and micro basil
- Gluten Free
$16.00 Janet's Lobster & Shrimp Salad
Half of a steamed and chilled Maine lobster, topped with shrimp salad, served over mixed greens with hearts of palm, tomatoes, mango salsa, scallions, cucumbers, roasted red peppers and mango dressing
- Gluten Free
$24.00 Orchard Salmon Salad
Chargrilled scottish salmon over mixed greens & quinoa salad with cucumbers, toasted almonds, goat cheese, apples, dried cherries and red onion, tossed in an apple cider vinaigrette
$23.00 Sesame Seared Tuna Salad
Thin sliced ahi tuna, pan seared with togarashi-sesame spice, served rare & chilled, over a blend of pickled cucumbers, crunchy vegetables, mixed greens, mango salsa and avocado, dressed in a sesame basil vinaigrette, topped with crispy wontons and micro wasabi
$23.00
Breakfast At Lunch
Lobster Frittata
Cage-free eggs, asparagus, sweet corn, fire roasted red peppers and garlic, topped with fontina cheese, applewood smoked bacon, butter poached lobster and chives, served with a grilled crostini. Contains pork
$23.00 Irish Breakfast
Two cage-free fried eggs, bangers, bacon, baked beans, grilled tomatoes, sauteed mushrooms and crispy breakfast potatoes served with Irish soda bread. Contains pork
$22.00 Traditional Eggs Benedict
Canadian bacon, English muffin, poached cage-free eggs and creolaise sauce, served with crispy breakfast potatoes. Contains pork
$16.00 Breakfast Benedict Burger
Chargrilled Angus burger, Canadian bacon, American cheese, topped with a cage-free fried egg and creolaise sauce, on a toasted burger bun, served with crispy breakfast potatoes. Contains pork
$18.00 Garden Vegetable Scramble
Egg whites, heirloom tomatoes, onions, roasted red peppers, mushrooms and spinach, topped with a dollop of Greek yogurt, served with multi-grain toast
$16.00 One Eyed "CLT"
Our signature crab cake on toasted multi-grain bread with a fried egg, lettuce, tomato and Cajun remoulade sauce, served with old bay dusted breakfast potatoes
$23.00 Beachside Breakfast
Two cage-free eggs, applewood smoked bacon, multi-grain toast and crispy breakfast potatoes. Contains pork
$15.00 Latin Breakfast
A griddle corn & cheese arepa, fried cage-free eggs, chimichurri grilled chicken breast, served with guajillo chili sauce, avocado salsa, queso fresco, crispy onion strings and scallions
$19.00 "Boston Creme Pie" French Toast
Griddled, thick sliced challah bread, topped with a vanilla pastry cream, drizzled with ghiradelli chocolate sauce
$16.00 Crispy Lobster & Waffle
A petite South African lobster tail, lightly battered & fried golden, drizzled with garlic & herb butter, served over a sweet cake waffle
$27.00 "Caprese" Avocado Toast
Rustic whole wheat toast, with a fresh avocado, garlic & dill Greek yogurt spread, topped with cherry mozzarella, baby heirloom tomatoes, micro basil, drizzled with a balsamic reduction, served with oranges
$18.00 Spanish Scramble
Scrambled cage-free eggs with crispy yuca, onions, peppers, jalapenos, cilantro, slow roasted pork, chorizo and queso fresco, topped with avocado salsa and served with warm flour tortillas. Contains pork
$17.00 Steak & Eggs
8 oz. mesquite wood-grilled choice filet mignon, served over wilted spinach, fingerling potato & sweet corn hash, topped with a cage-free egg and avocado salsa
- Gluten Free
$49.00
