The Ivy Service List

Lunch & Dinner

• IVY Starters

  • Spicy Fresh Corn Chowder

    $20.00

  • Shrimp Cocktail

    $27.00

  • Caviar Oscietra, 30 Gr.

    $165.00

  • Caviar Siberian Reserve, 14 Gr.

    $80.00

  • Guacamole and Homemade Chips

    $20.00

  • Skillet Cooked Calamari

    $29.00

  • Fried Calamari

    $27.00

  • The Best Crab Cakes

    $31.00

  • Tuna Tartare*

    $31.00

  • 6 Oysters*

    $29.00

  • Fresh Mussels

    with white wine, shallots and fresh herbs

    $27.00

  • Ivy Caesar Salad*

    $22.00

  • Spicy Chicken Gumbo Ya-Ya

    $20.00

• Pizza

  • Pizza Margherita

    with Italian mozzarella, tomatoes and basil

    Mini	$19.00
    Main	$32.00

  • Smoked Salmon and Crème Fraîche

    Mini	$27.00
    Main	$42.00

  • Cajun Spiced Shrimp, Pancetta and Four Cheeses

    Mini	$24.00
    Main	$38.00

• Main Course Salad

  • Grilled Vegetable Salad

    asparagus, zucchini, corn, avocado, tomatoes, baby lettuce and scallions

    Zesty Lime Chicken (Jidori Natural)	$42.00
    Fresh Dayboat Scallops	$54.00
    Shrimp (Sea of Cortez Blue)	$45.00
    Fresh Icelandic Salmon	$48.00
    Half Lobster	$54.00

  • Fresh Lobster Salad

    mixed greens, avocado, cherry tomatoes and thousand island dressing

    Starter	$32.00
    Main	$49.00

• From Our Mesquite Grill

  Served with a choice of french fries, mashed potatoes, Mexican rice or coleslaw. Add Caviar - to any item on the menu (Caviar Siberian Reserve 7g $45). Add Truffles - to any item on the menu (Black winter truffles from Umbria 4g $29, 8g $54)

  • India's Hamburger*

    house ground beef, bacon, brie, crispy basil and garlic basil aioli on a sun-dried tomato brioche bun, served with french fries

    $38.00

  • Wagyu Carne Asada

    served with Mexican rice, pinto beans and coleslaw

    $52.00

  • 12 oz. Prime New York Steak, Brushed*

    with our house steak sauce

    $68.00

  • 8 oz. Center Cut Filet Mignon, Brushed*

    with our house steak sauce

    $68.00

  • Fresh Icelandic Salmon*

    $47.00

  • Japanese Wagyu Ribeye Grade A-5*

    5oz	$135.00
    10oz	$270.00
    15oz	$390.00

• Main Courses

  • Fish and Chips

    fresh wild Alaskan cod, shrimp, fresh scallops, calamari, French fries, onion rings and coleslaw

    $45.00

  • Fresh Wild Swordfish*

    mesquite grilled with lime and herbs or house cajun spices, or oven roasted with butter, capers and white wine

    $49.00

  • Mesquite Grilled Natural Pork Ribs

    with Ricky's homemade barbecue sauce served with freshly cut french fries and coleslaw

    $42.00

  • Shrimp Tacos

    with aioli or spicy swordfish tacos served with Mexican rice, pinto beans, coleslaw

    $42.00

  • Ricky's Fried Chicken (Jidori Natural)

    choice of boneless white meat or half chicken, served with mashed potatoes, grilled corn and mango chutney

    $42.00

  • Chicken (Jidori Natural) Enchiladas

    with Mexican rice and pinto beans

    $40.00

  • Roasted Australian Rack of Lamb*

    $68.00

  • Cold Seafood Platter*

    1.25 lb. lobster, assorted oysters, tuna tartare, shrimp and crab meat

    	$90.00
    	$175.00

  • Hot Seafood Platter

    1.25 lb. mesquite grilled Eastern lobster, fresh scallops, shrimp, crab cakes, fried and skillet cooked calamari and fried oysters

    	$95.00
    	$185.00

• Pasta

  Pastas are made in-house using imported Italian flour

  • 1.25 Lb. Fresh Eastern Lobster

    with homemade tagliatelle and The Ivy pink sauce

    $72.00

  • Lobster Ravioli

    with The Ivy pink sauce

    $49.00

  • Seafood Spaghetti

    clams, mussels, fresh scallops, shrimp and calamari

    $45.00

  • Classic Spaghetti and Meatballs

    $38.00

  • Fusilli

    with bufala mozzarella and tomato sauce

    $37.00

• Side Orders

  • Farmers Market Organic Spinach

    $18.00

  • Mashed Potatoes, Grilled Vegetables, French Fries or Onion Rings

    $16.00