107 N Robertson Blvd
3567 S Western Ave
5782 E 2nd St
1318 Wilshire Blvd
8075 W 3rd St
6503 S. Sepulveda Blvd






Ahi Tartar
Sesame, Ginger, Avocado, Crispy Wontons
| $17.00 |
Grilled Artichoke*
Garlic Aioli, Grilled Lemon
| $14.00 |
Buratta
Tomatoes, Preserved Lemon Olive Oil, Micro Arugula, Fig Balsamic Glaze Sea Salt
| $14.00 |
Black Mussels
White Wine, Cream Shallots, Chicken Sausage Thai Chili, Fresh Herbs, Keffir Lime
| $18.00 |
Fried Calamari*
Served with Chipotle Aioli
| $15.00 |
Shrimp Scampi*
Butter, Garlic, Onion, Baby Kale, Chili Flakes
| $17.00 |
Tomato Soup
Served with Cheese Crostini
| $8.00 |
Add Chicken $6 / Shrimp $8
Caesar
Romaine Hearts, Crumbled Croutons Parmesan
| $13.00 |
House
Mixed Greens, Roasted Corn Framer's Market Tomatoes, Goat Cheese, Croutons, Champagne Vinaigrette
| $14.00 |
Greek*
Crisp Lettuce, Cucumbers, Red Onions, Peppers, Teardrop Tomatoes, Pepperoncinis, Feta, Olives, Served with Greek Dressing
| $15.00 |
Zane's Burger
brisket chuck blend, cheddar, pickled red onion, shredded lettuce dill pickle, chipotle aioli, brioche bun, served with french fries
| $16.00 |
Chicken Cutlet
thinly pounded breaded chicken, marinara, lemon, sauteed baby kale
| $22.00 |
Chicken Piccata
lemon caper white wine sauce, blistered tomatoes, shaved parmesan, roasted heirloom potatoes, broccolini
| $23.00 |
Cioppino [Our Signature Dish]
tomato base, shrimp, clams, mussels, calamari, fresh fish
| $30.00 |
Grilled King Ora Salmon [Naturally Raised]*
baby kale, tomato & zucchini ragu
| $29.00 |
Whole Branzino*
butterflied with olive oil, lemon, garlic, kalamata olives, roasted heirloom potatoes, broccolini
| $36.00 |
Seared Scallops*
cauliflower puree, sauteed wild mushrooms, baby kale, truffle
| $35.00 |
Chilean Sea Bass*
grilled asparagus, roasted heirloom potatoes
| $38.00 |
Served with your choice of One Side
Skirt Steak*
served with chimichurri
| $32.00 |
Filet Mignon*
| $42.00 |
16oz. Bone-In Rib Eye*
| $45.00 |
Gluten Free Pasta +$2
Spaghettini Maré
shrimp, clams, calamari, marinara
| $27.00 |
Rigatoni Bolognese
ground brisket & chuck ragu, parmesan
| $19.00 |
Linguini & Clams
garlic, white wine, parsley
| $24.00 |
Butternut Squash Raviol
brown butter, crispy sage, toasted pumpkin seeds
| $18.00 |
Lobster Ravio
tomato cream sauce
| $25.00 |
Salsicce Blanco
spicy chicken sausage, grilled broccolini, fennel, onions, white wine, parmesan, chili flakes, spaghettini
| $20.00 |
Black Truffle
tagliatelle, italian black truffle, mushrooms
| $25.00 |
Pepperoni
mozzarella, tomato sauce
| $15.00 |
Truffled Mushroom
roasted garlic olive oil, spinach, mozzarella, parmesan
| $15.00 |
Margherita
mozzarella, basil, tomato sauce
| $14.00 |
Crispy Brussel Sprouts*
Honey Balsamic Reduction
| $8.50 |
Fried Cauliflower*
Chimichurri / parsley
| $8.50 |
Broccolini*
Caesar, Garlic Panko Crumbles
| $8.50 |
Grilled Asparagus*
Toasted Sesame
| $8.50 |
Sautéed Mushrooms*
Garlic
| $8.50 |
Sautéed Baby Kale*
Roasted Garlic, Lemon Zest
| $8.50 |
French Fries*
Sea Salt, Parsley
| $8.50 |
Truffled Tot*
| $8.50 |
Loaded Baked Potato
Butter, Creme Frâiche, Bacon, Chives, Cheddar
| $8.50 |
Roasted Heirloom Potatoes
Sea Salt & Olive Oil
| $8.50 |
Jasmine Rice*
| $5.50 |
Soda, Iced Tea
complimentary refills
| $3.50 |
San Pellegrino / Acqua Panna
500 ml | $4.95 |
Coffee
| $3.50 |
Hot Tea
| $3.50 |
Espresso
| $3.50 |
Latté
| $4.50 |
Cappuccino
| $4.50 |
Budweiser
| $5.50 |
Bud Light
| $5.50 |
Corona
| $5.50 |
Stella Artois
| $7.00 |
805 Blonde Ale
| $7.00 |
Fat Tire Amber Ale
| $7.00 |
Golden Road Guava Blonde Ale
| $7.00 |
Kona Island Hard Seltzer's
| $7.00 |
Elysian Space Dust IPA
| $7.00 |
Elysian Full Contact Imperial Hazy IPA
| $7.00 |
Golden Road Wolf Pup Session IPA
| $7.00 |
Guinness Irish Stout
| $7.00 |
$39
Chicken Piccata
lemon caper white wine sauce, blistered tomatoes, shaved parmesan roasted potatoes, broccolini
Butternut Squash Ravioli
brown butter, crispy sage, toasted pumpkin seeds
$49
Grilled Salmon
zucchini and tomato ragu, sauteed spinach
Cioppino
tomato base, shrimp, lobster, calamari, clams and fresh fish
$59
Chilean Sea Bass
grilled asparagus, herbed roasted potatoes
Filet Mignon
potato bacon hash, broccolini
$79, includes a glass of bubbly
8oz. Filet Mignon + 5oz Lobster Tail
baked potato with butter and chives, grilled asparagus
Fried Calamari
| $13.00 |
Sushi Grade Ahi Tartar
| $15.00 |
Crispy Zucchini
| $10.00 |
Grilled Pesto Shrimp
| $15.00 |
Grilled Artichoke
| $12.00 |
Tomato Soup
| $8.00 |
Blood Orange Bellini
| $12.00 |