Itallianis Restaurant Service List

Dinner Menu

• Appetizers

  • Spinach and Artichoke Formaggio

    Freshly prepared with spinach, artichokes, and mushrooms in a creamy blend of cheeses. Served with toasted garlic bread.

    $8.50

  • Fried Calamari

    Lightly breaded with seasoned flour and fried until tender, served with our spicy marinara sauce.

    	$8.95
    Three Pepper Style	$9.95

  • Tuscan Garlic Cheese Bread

    Tuscan bread slices, garlic butter, mozzarella and Parmesan cheeses.

    $6.95

  • Salmon Carpaccio

    Thinly sliced fresh salmon served chilled with radicchio and escarole, drizzled with extra virgin olive oil and a lemon vinaigrette, then sprinkled w/ fresh herbs, capers and chives.

    $10.95

  • Beef Carpaccio

    Beef tenderloin thinly sliced and served chilled over fresh arugula and sliced mushrooms. Drizzled with balsamic vinaigrette and garnished with fresh basil and shaved Parmesan.

    $12.95

  • Fried Mozzarella

    Fresh mozzarella hand rolled in Romano bread crumbs and fried. Served with marinara for dipping.

    $6.95

  • Stuffed Mushrooms

    Oven roasted mushroom caps stuffed with sausage, spinach, fresh herbs three Italian cheeses.

    $8.50

  • Bruschetta w/ Fresh Mozzarella

    Toasted garlic bread topped with fresh imported mozzarella cheese, marinated tomatoes and fresh basil pesto.

    $8.50

• Pizza & Flat breads

  Sub Gluten Free Pizza Crust $1.95

  • Classic

    Italian sausage, mushrooms and peppers with mozzarella and Gorgonzola cheese.

    $11.95

  • Pepperoni

    Traditional favorite topped with shaved red onions.

    $10.95

  • Margherita

    Roma tomatoes, mozzarella cheese and basil.

    $10.50

  • Chicken Gorgonzola Flat bread

    Diced grilled chicken, Gorgonzola cheese, arugula, balsamic glaze.

    $9.95

  • Florentine Flat bread

    Gorgonzola creamed spinach, caramelized onions, crumbled bacon, fresh buffalo mozzarella.

    $9.95

  • Pizza with Proscuitto & Arugula

    Pomodoro sauce, mozzarella cheese, proscuitto, fresh tomatoes and arugula, Parmesan cheese.

    $12.95

  • Pizza Quattro Formaggio

    Pomodoro sauce, Gorgonzola cheese, Parmesan cheese, provolone cheese and mozzarella cheese.

    $10.95

  • Pizza di Salmone

    Pomodoro sauce, fresh salmon, mozzarella, cream cheese, capers, chives, red onions.

    $12.95

• Soups & Insalta

  Add a House or Caesar to any Entree for $2.95. Add a Strawberry, Campesina (Country) or Di Mela (Apple ) Salad for $4.5.

  • House Salad (Side)

    Field greens, chopped tomatoes, black olives, Gorgonzola cheese

    $4.95

  • Caesar Salad (Side)

    Romaine lettuce, house made croutons, Parmesan cheese, Caesar dressing.

    $4.95

  • Italianni's Wedge Salad

    Topped with a blue cheese Cabernet vinaigrette, diced tomatoes, and crumbled bacon.

    $6.95

  • Mediterranean Salad

    Fresh greens tossed in a lemon vinaigrette with cucumbers, black olives, roasted peppers, and pepperoncini peppers. Topped with Romano crusted chicken and Feta cheese.

    $11.95

  • Insalata Cesare Con Pollo

    Italianni's classic Caesar topped with marinated artichokes, roasted mushrooms and your choice of Romano-crusted chicken or grilled chicken.

    $10.95

  • Vi's Strawberry Salad

    Spiced pecans and sliced strawberries tossed with fresh greens and a strawberry and champagne vinaigrette. Topped with fresh goat cheese.

    	$10.50
    Add Romano crusted chicken	$3.50
    Sm	$6.95
    Lg	$10.95

  • Caprese Salad

    Sliced tomatoes, fresh basil, and fresh mozzarella cheese layered and drizzled with extra virgin olive oil and balsamic.

    - $10.50

    $6.95

  • Insalata Campesina (Country Salad)

    Field greens and baby spinach tossed with crispy pancetta, diced tomatoes, tossed hazelnuts, Gorgonzola, Italian vinaigrette

    Sm	$6.95
    Lg	$11.95

  • Insalata di Mela (Field Greens With Apples)

    Field greens, green apples, dried cranberries, candied walnuts, goat cheese, Italian vinaigrette.

    Sm	$6.95
    Lg	$11.95

  • Roasted Tomato and Garlic Soup

    Rich, creamy tomato soup with a touch of garlic. Served with foccacia croutons and a dollop of basil pesto.

    - $5.95

    $3.50

  • New! Lobster Bisque

    Thick and creamy, garnished with fresh lobster meat.

    Cup	$4.95
    Bowl	$7.50

  • Soup of the Day

    - $5.95

    $3.50

• Chicken Specialties

  • Stuffed Chicken Marsala

    Tender breast of chicken stuffed with ricotta, proscuitto, and spinach and topped with roasted mushrooms sauteed In a creamy Marsala wine sauce over roasted garlic mashed potatoes.

    $16.95

  • Chicken Piccata

    Parmesan battered chicken sauteed with mushrooms and tomatoes in a lemon caper sauce. Served with angel hair pasta.

    $15.50

  • Pollo Milanese

    Tender grilled chicken breasts served over angel hair pasta and Gorgonzola creamed spinach. Topped with a tomato caper relish.

    $15.95

  • Chicken Parmigiana

    Romano-crusted chicken topped with marinara and melted cheese and served over spaghetti.

    $14.95

  • Pollo Balsamico

    Grilled chicken breasts with a lightly chilled relish of caramelized onions, marinated cherry tomatoes, capers, basil, fresh mozzarella and a honey balsamic glaze. Served over fresh sauteed garlic spinach.

    $15.50

  • Chicken Italiannis

    Grilled chicken breasts served with roasted rosemary potatoes, topped with Italian sausage, sauteed onions and peppers in a tangy pan gravy.

    $15.50

• Beef, Pork and Veal

  • Tenderloins Toscano

    Pepper crusted beef tenderloins, pan seared, with sun-dried tomatoes and Portabella mushrooms served over garlic mashed potatoes and topped with sauteed spinach and Marsala Gorgonzola cream sauce.

    $24.95

  • Stuffed Pork Chop

    10 oz. Bone in pork chop served over roasted garlic mashed potatoes and topped with grilled asparagus.

    $17.95

  • Veal Parmigiana

    Romano crusted veal served with spaghetti, marinara and melted mozzarella.

    $18.50

  • Steak Oscar

    Beef tenderloin grilled to order and topped with jumbo lump crabmeat and Bearnaise sauce, served with roasted garlic mashed potatoes and grilled asparagus.

    $24.95

  • Cajun Steak Alfredo

    Blackened fiat iron steak sliced over fettuccine pasta tossed in a cajun alfredo sauce and topped with green onions.

    $17.95

• Choose a Pasta

  $10.95

  • Angel Hair

  • Spaghetti

  • Fettuccini

  • Linguini

  • Penne

  • Farfalle (Bowtie)

  • Tortellini

    Add $2

  • Gnocchi

    Add $2

  • Gluten Free Penne

    Add $1.50

  • Whole Wheat Penne

    Add 1.50

• Choose a Sauce

  • Basil Pesto Cream Sauce

  • Marinara

  • Alfredo

  • Extra Virgin Oil

  • Pepper Vodka

  • Gorgonzala Cream

  • Roasted Garlic Cream

  • "Pink" Sauce

  • Lemon White Wine

  • Basil Pesto

  • Promodoro

  • Cajun Alfredo

  • Bolognese

    Add $1

• Veggies

  Choose 1, Additional $1 each

  • Asparagus

  • Tomatoes

  • Mushrooms

  • Artichokes

  • Black Olives

  • Broccoli

  • Onions

  • Roasted Garlic

  • Spinach

  • Zucchini Medley

• Additions

  • Pine Nuts

    $2.00

  • Fresh Mozzarella

    $2.00

  • Meatballs

    $3.50

  • Romano Crusted Chicken

    $4.00

  • Grilled Chicken

    $3.50

  • Jumbo Shrimp (5)

    $6.00

  • Grilled Italian Sausage

    $3.00

  • Capers

    $1.00

  • Walnuts

    $2.00

  • Sundried Tomatoes

    $2.00

• Pastas

  • Baked Cheese Ravioli

    Cheese filled ravioli Baked with mozzarella cheese and cream, topped with pomodoro and basil pesto.

    $12.95

  • Fettuccine Alfredo

    A classic pasta dish made with Italianni’s own parmesan and Asiago cheese sauce.

    	$10.95
    Add Grilled Chicken Breast	$3.50
    Add Grilled Jumbo Shrimp	$5.95

  • Angel Hair with Chicken & Spinach

    Grilled chicken, fresh spinach, mushrooms, tomatoes and pinenuts with a lemon wine sauce.

    	$14.75
    Substitute jumbo Shrimp	$5.95

  • Farfalle Rustica

    Blackened chicken and spicy Italian sausage sauteed with mushrooms and pepperoncini peppers in a Gorgonzola tomato cream sauce, topped with melted fresh mozzarella cheese.

    $15.95

  • Chicken Gorgonzola Fettuccine

    Grilled chicken breast sauteed with fresh cut vegetables, tossed with fettuccine pasta in a Gorgonzola cream sauce.

    $14.95

  • Gnocchi Gorgonzola

    Potato pasta sauteed with roasted pears, walnuts, and spinach in a Gorgonzola cream sauce.

    	$13.95
    Add Chicken	$3.50

  • Italianni's Spaghetti

    With fresh zesty marinara.

    	$10.95
    With a hearty Bolognese meat sauce	$11.95
    Add our huge, made from scratch meatballs	$3.50

  • New! Lasagna Alla Biancini

    Layers of pasta, bolognese sauce, mozzarella and parmesan cheeses, spinach, mushrooms and bechemel sauce.

    $13.50

  • Manicotti Bolognese

    Three cheese Manicotti topped with our hearty, made-from-scratch Bolognese meat sauce.

    $11.95

  • Baked Ziti

    Tube shaped pasta baked with ricotta cheese and bolognese meat sauce and topped with melted mozzarella cheese.

    $12.95

  • Penne Arrabbiata

    A classic Italian recipe with fresh basil, tomatoes, mushrooms and parmesan cheese sauteed in your choice of Italianni's pomodoro sauce with red chili pepper or Italianni's pepper vodka sauce, then tossed with penne pasta.

    	$10.50
    Add Grilled Chicken Breast	$3.50
    Add Grilled Jumbo Shrimp	$5.95

  • Chicken Lasagna Florentine

    Grilled chicken layered with spinach, mushrooms, Italian cheeses and tender pasta noodles and baked, topped with parmesan cheese and toasted pecans and served on a bed of garlic cream sauce.

    $15.95

• Market Fresh Seafood

  Fish of the day: market price.

  • Salmon Piccata

    Filet of salmon sautéed with Roma tomatoes and mushrooms, served with lemon caper sauce over angel hair pasta.

    $17.50

  • Grilled Mahi Mahi

    Fresh caught Mahi Mahi grilled and served over parmesan risotto with grilled seasonal vegetables topped with lobster cream sauce and colossal shrimp.

    $21.95

  • Pan-Seared Tilapia

    Tilapia filet dusted with seasoned flour and pan seared to perfection, served over linguine pasta with a lemon wine caper sauce and crispy spinach.

    $16.95

  • Herb Crusted Salmon

    Fresh filet of salmon crusted with Italian herbs and served over a raspberry Marsala wine sauce with grilled vegetables.

    $17.50

  • Lobster Ravioli

    Pasta pockets stuffed with chunks of Maine lobster and Italian cheeses. topped with a delicate lobster cream sauce.

    $18.95

  • Cioppino

    Jumbo shrimp, littleneck clams, fresh mussels, calamari, and tilapia sauteed with fresh garlic, onions and oregano in a spicy white wine seafood broth served with tuscan garlic bread.

    $21.95

  • Shrimp Fra Diavolo

    Tender jumbo shrimp sauteed with garlic, asparagus and spinach in a creamy spiced pomodoro sauce. Tossed with fettuccine, toasted pinenuts and feta cheese.

    $17.75

  • Pesce Pinoli

    Fresh grilled tilapia with toasted pine nuts and almonds topped with a lemon butter sauce served with fresh broccoli and potatoes.

    $17.95

  • Frutti Di Mare

    Jumbo shrimp, calamari, mussels, and salmon sauteed in a spicy white wine sauce, then served over linguine pasta.

    $19.95