Set overlooking the Pacific Ocean with stunning views, mar'sel at Terranea offers the ideal location for an elegant dinner or relaxed late night bite. Located just south of Los Angeles on the verdant Palos Verdes peninsula, mar'sel (a play on the French word for "sea" and the Spanish word for "salt") offers a decidedly inventive twist on California cuisine from award-winning Chef Michael Fiorelli. With a seasonally rotating fine dining menu that features locally-sourced ingredients (citrus and herbs from the resort's grounds, hand-ground chocolate, farm-fresh eggs), as well as Chef Fiorelli's playful takes on culinary favorites, mar'sel combines approachable luxury with a breathtaking setting perfect for every palate.
Owner Verified
Women Owned