Iron Forge Inn Service List

Main Menu

• To Begin

  • Ragout Of Roasted Tomatoes & Mushrooms

    white truffle and parmesan custard, chives, parmesan crisp

    $12.00

  • House-cured Labelle Farms Duck Proscuitto

    truffle honey, ricotta fritters, sweet & sour local fruits

    $11.00

  • Ricotta & Chive Gnocchi

    ragout of beef, charred leeks, tarragon dressing

    $11.00

  • Cast Iron Seared Scallop

    parsnip noodles, ginger dressing, mustard seeds

    $13.00

  • Ricotta & Sage Ravioli

    rabbit confit, leeks

    $12.00

  • Mixed Organic Field Greens

    candied walnuts, gorgonzola cheese, creamy red wine vinaigrette

    $7.00

  • Traditional Caesar Salad

    hearts of romaine lettuce, parmesan reggiano, croutons

    $6.00

  • Shaved Fennel & Roasted Beet Salad

    ricotta truffles, smoked lardons, orange curry dressing

    $8.00

  • Caramelized Onion & Wheat Beer Soup

    warm brie cheese croutons

    $6.00

  • Chilled White Gazpacho

    smoked paprika oil

    $7.00

• Entrees

  • Red Wine Braised Short Rib Of Beef

    sweet onion bread pudding, roasted fennel, five spice mole

    $25.00

  • Orange & Miso Glazed Loch Duart Organic Salmon

    pei mussel & oyster mushroom ragout, crisp griddle cake, daikon noodles

    $27.00

  • Pan-roasted Trout

    wild nettle risotto, carrot emulsion, spinach and garlic puree, wild greens

    $25.00

  • Iron Forge surf & Turf

    cast iron seared sea scallops, slow roasted hanger steak truffle remoulade, root vegetable puree, roasted cipollini onions

    $32.00

  • Roast Rack Of Pork

    risotto croquettes, cauliflower puree pickled leeks, bacon/sage/raisin puree

    $29.00

  • Seasonal Fish & Accompaniments

    Market Price

  • Labelle Farms Duck Breast

    ricotta gnocchi, carrot ribbons, cipollini onions, red wine beet reduction

    $28.00

  • Portobello Mushroom en Croute

    with fresh herb pasta, local vegetables, truffle soubise, sage gremolata

    $21.00