The Irish Rover Service List

Main Menu

• Soups & Salads

  • Leek & Potato Soup

    Bowl	$3.95
    Cup	$2.95

  • House Salad

    With Ham	$7.95
    Topped With Grilled Or Fried Chicken	$8.95
    Choice Of Dressings	$4.95

  • Cashel Salad

    tender bibb lettuce dressed with a balsamic vinaigrette, walnuts, and cashel blue, a soft, farmhousecheese made near the rock of cashel, the ancient seat of the high kings in county tipperary

    $6.95

  • Bacon & Blue Salad

    field mix tossed with strawberry vinaigrette and topped with blue cheese crumbles, chopped bacon, red onion and diced tomatoes

    	$4.95
    	$8.95

  • Chicken Salad

    homemade with red onions and dijon mayo, served with fruit or as a sandwich with irish chips

    $6.95

  • Smoked Salmon Salad

    a light meal of smoked salmon, diced red onion, and tomatoes served on baby arugula with a lemon-herb dressing

    $6.95

  • Spinach Salad

    baby spinach leaves tossed in a warm bacon dressing with red onion and red peppers, and topped with pears, a grilled orange slice and blue cheese crumbles

    	$5.95
    With Grilled Chicken	$9.95

  • Shrimp Salad

    small shrimp mixed with yellow and green onions, shallots, red peppers and celery, then tossed in a lemon-herb vinaigrette and served with field mix and tomatoes

    $8.95

  • Chicken, Apple & Walnut Salad

    diced chicken and apples, mixed with walnut pieces in a soy-ginger vinaigrette and served on bibb lettuce

    $8.95

  • Blackened Salmon Salad

    a 4 oz. portion of salmon, blackened with the rover's special spice blend and served with a strawberry vinaigrette atop leaf and romaine lettuces, squash, peppers, honeydew melon, mushrooms, tomato, onion and cucumber

    $7.95

  • Seared Beef Salad

    the same blackened beef tenderloin and cashel blue cheese served as an appetizer, but a larger portion, set atop lettuces, diced tomatoes, and onions, and dressed with a soy-ginger vinaigrette

    $11.95

  • Prawn & Cashew Salad

    baby arugula, mixed with tomatoes and topped with shrimp & cashews in a warm lemon vinaigrette. the recipe comes from patricia cahill, chef/owner of flappers in tulla, co. clare

    $9.95

• Sandwiches

  Served With Irish Chips

  • Toasted Specials

    triangle of stuffed and toasted foccacia: ham & swiss, portabella, red pepper, cream cheese & swiss

    	$6.95
    	$6.95

  • Pub Burger

    hand-pattied 6 oz. burger, grilled to order, dressed and served on a toasted kaiser bun with irish chips

    	$6.95
    With Cheddar, Swiss Or Smoked Gouda	$7.95
    With Cheese & Irish Bacon	$9.50

  • Grilled Chicken Sandwich

    grilled chicken breast served dressed on a toasted bun, with dijon mayo

    $7.95

  • Irish Blt

    salmon rillettes, bacon, lettuce and tomato served on a french roll, with irish chips

    $8.95

  • Rover Lamburger

    ground lamb and beef, hand pattied and grilled to order. served with irish chips

    	$8.95
    Topped With Cheddar, Swiss Or Smoked Gouda	$9.95

  • Jamaican Pork Sandwich

    pork loin rubbed with jamaican spices, grilled, dressed and served on a toasted kaiser roll with remoulade and irish chips

    $7.95

  • Welsh Rabbit

    a grown-up's grilled cheese, made with cheddar and mustard on thick slices of sourdough

    $6.95

  • Veggie Sandwich

    a giant toasted sandwich of thickly sliced homemade bread, diced sauteed veggies and melted cheddar

    $8.95

  • Shrimp Melt

    shrimp salad mixed with a caper-dijon mayo and sandwiched with melted swiss cheese on toasted sourdough. served with slaw

    $9.75

  • Sausage Roll

    irish bangers on a toasted french roll with sauteed onions. served with irish chips

    $5.95

  • Portabella Sandwich

    a large grilled mushroom cap, topped with marinated, roasted red peppers and melted swiss. served on a toasted bun with dijon aoli

    $8.95

  • Irish Club

    sliced chicken breast and limerick ham, dressed and served on homemade sourdough with irish chips

    $6.95

  • Salmon Burger

    a fresh salmon cake, grilled, dressed, on a toasted bun. served with dill mayo and irish chips

    $7.95

• Pub Grub

  Hearty Stews, Casseroles, And Fry-ups...plus A Few Lighter Meals

  • Lamb Stuffed Cabbage

    three cabbage rolls, stuffed with ground lamb and smoked cheddar, topped with a red wine reduction and served with champ

    $12.95

  • Dublin Smokies

    a famous dish from the old-time dublin street markets, this is a casserole of smoked haddock and salmon, sauteed shrimp, garlic, onion and tomato baked in paprika cream and topped with melted swiss

    $9.95

  • Bangers & Mash

    mild, handmade irish sausages and mashed potatoes - a pub classic

    $6.95

  • Veggie Gratin

    eggplant, portabella mushroom and other vegetables of the season, baked in a curried tomato chutney and topped with parmesan. served with toasted foccacia

    $8.95

  • Shanagarry Fish Cakes

    a mix of fresh and smoked salmon and cod, fried and served with veg and mash. the recipe comes from ballymaloe cookery school

    $8.95

  • Farmer's Plate

    a marinated, grilled portabella mushroom cap stacked on grilled zucchini, squash, red peppers and eggplant, and sauced with a roasted red pepper vinaigrette

    $7.95

  • Smoked Salmon & Potato Gratin

    a casserole of potatoes, cream, smoked salmon, swiss and parmesan served with the veg of the day. we've adapted the recipe from the menu of aherne's, a world-class seafood restaurant disguised as a family-run pub in the historic port city of youghal (pronounced "yawl")

    $8.95

  • Guinness Beef Stew

    a rich mix of meat and vegetables simmered in the famous black beer of ireland

    $6.95

  • Ploughman's Plate

    a changing selection of domestic and imported cheeses, served the traditional way, with brown soda bread, homemade apple chutney, branston pickle and colman's mustard

    Market Price
    Add Cashel Blue Cheese	$2.95

  • Fish & Chips

    a 7-8 oz. portion of icelandic cod, fried extra crispy like the old-time dublin "chippers"

    Market Price

  • Cottage Pie

    home-made beef stew served in a bread bowl and topped with mashed potatoes and cheese

    $10.95

• Pub Plates

  Traditional Dinners - Served With Champ And The Vegetable Of The Day

  • Catch Of The Day

    your server can describe the day's seafood special mkt price

    Market Price

  • Limerick Ham

    juniper-marinated ham, grilled and topped with a honey and brown sugar glaze

    $10.95

  • Rover Chicken

    two grilled chicken breasts glazed with a reduction of irish rover red ale and cumin

    $12.95

  • Stuffed Pork

    seasoned pork loin rolled around a creamy filling of spinach, mushrooms, red peppers, shallots, walnuts and parmesan and sauced with a red wine demi-glaze

    $14.95

  • Rover Salmon

    fresh salmon, grilled and topped with chef's choice of sauce

    $14.95

  • Chicken Cashel Blue

    spice-rubbed, pan-sauteed chicken breasts accompanied by a savory bread pudding of mushrooms and cashel blue cheese. served with a mornay sauce

    $14.95

  • Irish Whiskey Steak

    a 10 oz. center cut of top sirloin, grilled to order and served with a whiskey-mushroom cream

    $19.95

• Side Dishes

  $1.50 When Substituted For Irish Chips

  • Cole Slaw

    $2.25

  • Vegetable Of The Day

    $2.25

  • Champ

    $2.25

  • Fresh Fruit

    $2.25

  • Roasted New Potatoes

    $2.25

  • Side Salad

    $2.25

• Childrens's Meals

  (12 And Under

  • Kraft Mac & Cheese

    the familiar orange pasta that's every kid's favorite

    $2.95

  • Fish & Chips

    kid-size version of our signature dish.

    $2.95

  • Grilled Cheese

    american cheese on white bread, served with irish chips.

    $2.95

  • Kidburger

    a smaller version of our pub burger, grilled well-done and served on a store-bought bun with irish chips.

    Kid Cheeseburger	$3.95
    	$2.95

  • Chicken Fingers

    fried crispy and served with irish chips.

    $2.95

  • Bangers & Mash

    mild irish sausages and mash

    $2.95

  • Vegetable Smash

    mashed potatoes mixed with other vegetables - a kid-pleaser that's also healthy.

    $2.95

• Bar Bites

  Small Plates That Are Perfect For Starters, Snacks Or Sharing 'round The Table

  • Bubble & Squeak

    crispy griddle-fried cakes of mashed potato, onion, and vegetable

    $2.95

  • Scotch Eggs

    deep-fried savouries of hard-boiled egg and sausage which are a staple in english pubs each

    Each

    $3.95

  • Garlic Mushrooms

    fresh mushrooms sauteed in butter & garlic and served with marie rose sauce

    $3.95

  • Cheese & Chive Fritters

    fried rounds of cheddar and green onion

    $4.95

  • Smoked Salmon Pate

    a homemade spread of salmon and cream cheese served with brown soda bread

    $5.95

  • Crab Cakes

    three pan-fried rounds of sweet crab meat mixed with red peppers, onions and breadcrumbs

    $5.95

  • Salmon Potato Puffs

    mashed potatoes, smoked salmon, onion & dill, fried and served with dill mayo

    $4.95

  • Cordon Bleu Fritters

    a tasty mix of ham, chicken, and swiss, deep-fried in our famour batter

    $4.95

  • Stuffed Portabella

    a large mushroom cap filled with blue cheese, smoked & red onion

    $7.95

  • Cashew Nut Brie

    wedges of brie cheese, coated with nuts, fried and served with a raspberry sauce

    $7.95

• Saturday Brunch

  • Traditional Irish Breakfast

    $7.95

  • Irish Scrambled Eggs

    $4.95

  • Iirsh Toast

    $5.95

• Desserts

  • Raspberry Trifle

    an anglo-irish favorite of cake, berries, custard, and freshly whipped cream

    $4.95

  • Bailey's Cheesecake

    the smooth taste of the famous irish cream liqueur

    $4.95

  • Chocolate Guinness Cake

    flourless chocolate cake topped with chocolate mousse and bailey's cream

    $4.95

  • Bread & Butter Pudding

    cinnamon-scented and served warm with whiskey-caramel sauce and cream

    $4.95

  • Irish Creme Caramel

    silky egg custard, flavored with a hint of irish mist liqueur, and topped with caramel

    $4.95

  • Sticky Toffee Pudding

    dense, moist spice cake served warm with a creamy caramel topping and whipped cream

    $4.95

• Wine List

  • Bubbly

    korbel brut

    Bottle

    $19.95

  • House Wines

    fetzer valley oaks white zinfandel little penguin (australia) chardonnay, merlot, shiraz, cabernet

    Bottle	$14.95
    Glass	$4.95

• Wine List Half Bottles

  • Kendall-jackson Vintners' Reserve Chardonnay

    $14.95

  • Toasted Head Chardonnay

    $12.95

  • King Estate Pinot Noir

    $19.95

• Wine List White Wines

  • Fetzer Gewurtztraminer

    slightly sweet, slightly spicy, with lots of apricot and melon flavors.

    Glass	$6.50
    Bottle	$16.95

  • Fetzer Sauvignon Blanc

    light, refreshing and great with food.

    Glass	$5.75
    Bottle	$14.95

  • Bolla Pinot Grigio

    crisp flavors and good acidity combine to make a food-friendly wine that's great for sipping, too

    Glass	$4.95
    Bottle	$14.95

  • Firestone Riesling

    a delicate, fruity and slightly sweet wine from california. try it with the fried appetizers.

    Glass	$5.75
    Bottle	$14.95

  • Fetzer Sauvignon Blanc

    Glass	$5.75
    Bottle	$14.95

  • Mcwilliams Hanwood Estate Chardonnay

    typical australian chard, with lots of fresh fruit, a bit of oak, and a little more complexity than the price suggests

    Glass	$6.50
    Bottle	$16.95

  • Mark West Chardonnay

    central coast grapes provide tropical fruit and pear flavors, and oak aging adds a bit of vanilla for a wine that has more body than our other chardonnay, but is still easy to drink

    Glass	$7.95
    Bottle	$19.95

• Wine List Red Wines

  • Blackstone Merlot

    yummy, ripe fruit, creamy oak and firm tannins create an elegant but easy-going wine

    Glass	$7.50
    Bottle	$18.95

  • Mark West Pinot Noir

    a fairly complex pinot, with a bit of syrah adding to the deep, rich berry flavors and earthy tobacco aroma

    Glass	$8.95
    Bottle	$21.95

  • Angeline Cabernet Sauvignon

    a new effort from one of the founders of california's popular blackstone label. the wine's deep, rich flavors enhance any meat dish, and also bring out the best in cheeses.

    Glass	$7.95
    Bottle	$19.95

  • Ravenswood Zinfandel

    big, oaky and perfect for burgers and steaks.

    Glass	$7.95
    Bottle	$19.95

• Beer & Whiskey

  $4.75/ 20 Oz. Imperial Pint $2.25/10 Oz. Glass

  • Beers On Tap

  • Brewed Just For Us

    irish rover red

  • From Ireland

    guinness stout, harp lager, smithwick's irish ale

  • From Scotland

    tennent's lager

  • From England

    fuller's esb, newcastle brown ale, boddington cream ale

  • Cider

    woodchuck cider

  • The Tenth Tap

    ask your server

• Beer & Whiskey Bottled Bears

  • Bud, Bud Lite

    $3.00

  • Kaliber Non-alcoholic

    $4.00

  • Heineken

    $4.00

  • Amstel Light

    $4.00

• Beer & Whiskey Irish Whiskeys

  • Powers, Tullamore Dew, Tyrconnel Single Malt, Jameson, Bushmills, And Black Bush

  • Bushmill's 10-year Single Malt

    bushmill's triple wood 16 yr. single malt, bushmills 1608 blend, bushmills 21-year single malt

  • Redbreast Pure Pot Still

    redbreast 15-year, tullamore dew 12-year

  • Bushmill's Triple Wood 16 Yr. Single Malt

  • Jameson 18-year

  • Midleton Very Rare

    single malt scotches aberlour, glenmorangie, macallan

  • Jameson 12-year

    jameson 18-year, jameson gold reserve, jameson rarest vintage reserve midleton very rare

• Small Batch Bourbons

  • Small Batch Bourbons

    blanton's, bookers, basil hayden, knob creek, ridgemont reserve 1792, woodford reserve pappy van winkle 20-year $8.95