Ipanema Brazilian Steakhouse in Ocala 34471 Ocala, FL South American Restaurants
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Brazilian Restaurants in Ocala, FL 34471

Ipanema Brazilian Steakhouse

2023 S Pine Ave

Ocala, FL 34471

(352) 622-1741

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Business Hours:

Sunday: 11:00am to 07:30pm
Monday: Closed
Tuesday: 05:00pm to 08:00pm
Wednesday: 05:00pm to 08:00pm
Thursday: 05:00pm to 08:00pm
Friday: 05:00pm to 09:00pm
Saturday: 04:00pm to 09:00pm

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Back to Ipanema Brazilian Steakhouse

Ipanema Brazilian Steakhouse Service List

Menu

  • SUNDAY BRUNCH

    Treat yourself to endless portions of delicacies ranging from gourmet meats and cheeses to exotic vegetables. Offered 11am-3pm.

    • Brunch

      Includes: Omelette & Waffle Station, a variety of Crepes, Fresh Fruit and over 50 items on the salad bar. / *This option does not include Rodizio*

      $29.95
    • Brunch rodizio add-on

      Get all of the above plus Rodizio (3) endless meat options. Includes a complimentary Bloody Mary or Mimosa.

      $35.95
  • DINNER

    An endless bounty of succulent meats and poultry served fresh from the grill, complemented by our opulent salad & vegetable bar. / Beverages, desserts, tax, and gratuity are additional. 20% Service fee added for parties of 8 or more.

    • Prices are Per Person:

      Rodizio

      $47.95

      Seniors

      $43.95

      Children 6-12 Years / Children Under 5 are Complimentary

      $17.95
    • Picanha com alho

      (PE-KUHN-YA CONE AL-YO) Sirloin seasoned with garlic and rock salt.

    • Picanha

      (PE-KUHN-YA) Noble part of the sirloin seasoned with rock salt.

    • Filet mignon com bacon

      (FIL-A MEEN-YON CONE BAY-CONE) Filet Mignon wrapped in bacon and seasoned with rock salt.

    • Filet mignon

      (FIL-A MEEN-YON) Cut from the tenderloin seasoned with rock salt.

    • Costela de gado*

      (CO STEL-AH GEE GAW-DO) Extremely tender beef ribs seasoned to perfection with rock salt. *Subject to availability

    • Frango com bacon

      (FRUN-GO CONE BAY-CONE) Chicken wrapped in bacon seasoned with rock salt.

    • Fraldinha

      (FROWL-GENE-YA) Bottom Sirloin seasoned with rock salt.

    • Costela de porco

      (CO-STEL-A DAY POR-CO) Pork ribs seasoned with rock salt and barbeque sauce.

    • Cordeiro

      (COR-DA-RO) Lamb chops that are mint marinated to perfection and seasoned with rock salt.

    • Coxa de frango

      (COSHA GEE FRUN-GO) Parmesan Chicken Leg.

    • Linguiça

      (LEEN-GWEE-SUH) Brazilian-style pork sausage slow roasted to perfection.

    • Lombinho com queijo

      (LOMB-BEAN-YO CONE KAY-JO) Pork Loin Parmesan, wine marinated and seasoned with rock salt and parmesan cheese.

    • Abacaxi assado

      (AH-BAH-CAH-SHE AH-SAH-DO) Grilled pineapple with cinnamon.

  • SALAD BAR

    • Salad bar

      A meal in itself with more than 50 items. Treat yourself to endless portions of delicacies ranging from gourmet meats and cheeses to exotic vegetables.

      $29.95
  • SOBREMESA - DESSERTS

    • Creme de papaia - papaya cream

      Luscious vanilla ice cream blended with fresh papaya and splashed with Crème de Cassis - the "must-have" Brazilian gourmet dessert.

      $9.00
    • Creme de morango - strawberry cream

      Sumptuous fresh strawberries swirled with rich vanilla ice cream and topped with a pool of Crème do Cassis.

    • Mousse de maracujá - passion fruit mousse

      A light, sensuous passion fruit creation that will fill you with desire - a Brazilian favorite.

      $9.00
    • Berried-n-cream cheese martini

      A magnificent mèlange of blackberries, blueberries, raspberries and strawberries topped with house-made Cream Cheese ice cream and berry coulis.

      $9.00
    • Lustful secret

      Rich layers of white and dark chocolate topped with strawberries and kiwi.

      $9.00
    • Pudim de leite condensado - brazilian flan

      A flan like no other that you have ever tried - sweet, light and refreshing from our own recipe.

      $7.00
    • Turtle caramel cheesecake

      Decadent cheesecake studded with nuts and streams of caramel - our nod to the all-American tradition.

      $8.00
    • Bolo de cenoura - carrot cake

      Carrots, pineapple, coconut, walnuts and white raisins . . . oh my! Two layers high and topped with a marvelous cream cheese frosting.

      $7.00
    • Key lime pie

      The Floridian favorite with a Brazilian flair - sweet, sour, and delicious.

      $7.00
    • Ipanema's chocolate supremo cake

      Words cannot describe this unbelievably luxurious slice of chocolate nirvana.

      $7.00
    • Turtle cream

      Decadent turtle caramel cheesecake blended with rich vanilla ice cream.

      $10.00
  • PINOT NOIR

    • Duckhorn "goldeneye," anderson valley, california, 2006

      Deep reddish-violet color. Very attractive heady aromas of earth-kissed cherries and berries with a whiff of oak and herbs.

      $100.00
    • Sea smoke "southing," santa barbara, california, 2008

      Sweet, plenty of red fruit such as raspberries and strawberries with a medium body.

      $160.00
  • MERLOT

    • Northstar, walla walla valley, washington

      Grippy tannins and oak shine through in this dark fruited delight, a classic WA Merlot with lots of leather and spice.

      $88.00
    • Nickel & nickel "harris vineyard," oakville, napa valley, ca 2006

      An elegant display of red fruit flowers layered with berry, cherry, vanilla and toasty oak with firm tannins and a long, persistent finish.

      $89.00
    • Sterling, three palms vineyard, napa valley, ca, 2002

      Intense, ripe black cherry aromas that virtually jump out of the glass. Classic Napa Merlot.

      $95.00
    • Silver oak's "twomey," oakville, napa valley, ca, 2003

      Garnet in color with purple edges and an enticing nose of perfectly ripened fresh black cherries, violets, nutmeg, and dark chocolate with a bright attack and sultry smooth finish.

      $99.00
  • CABERNET SAUVIGNON

    • Beaulieu vineyards "georges de latour," private rsv, napa valley, ca, 2003

      Full bodied in texture, shows great strength, black fruits, licorice, black pepper and minerals, balanced with rich tannins.

      $95.00
    • Von strasser estate, napa valley, ca 2004

      Deep in color, aromas of cassis, cocoa powder, vanilla and sarsaparilla, interwoven with flowers of black currant, cherries, and chocolate.

      $105.00
    • Louis martini "monto rosso vineyard," sonoma county, ca 2004

      Situated in the Mayacamas Mountains, this elegant wine is lush and fragrant, with super ripe blackberry and blueberry notes.

      $110.00
    • Sterling vineyards "platinum," napa valley, ca, 2009

      This wine is soft, ripe, and delicious, in the cult style with heady blackberry jam, chocolate and sweet caramelized oak flowers.

      $110.00
    • Shafer "one point five," stag's leap district, napa valley, ca, 2004

      Concentrated juicy red and black fruit notes intermixed with licorice, coffee beans, full-bodied texture, and great elegance.

      $140.00
    • Silver oak, napa valley, ca, 2002

      Aromas of blackberry, boysenberry, and blueberry, with notes of cedar, earth and seasoned wood, finished with smooth tannins.

      $145.00
    • Ramey "jericho canyon vineyard," napa valley, ca, 2004

      Voluptuous and decadent, wonderful nose reaches out of the glass, dark and jammy fruits, long delicious finish.

      $165.00
    • Staglin family estate, napa valley, ca, 2003

      Excellent, wonderful nose with spice and an earthy note, the body is huge, and finishes with great integrity.

      $205.00
    • Robert mondovi "reserve," oakville, napa valley, ca, '92-'96 '98-'02

      Exceptionally rich and expressive with native yeasts, extended skin contact, and maturation in French chateau barrels along with bottling without filtration, bring complexity and layers of berries, cassis and spice.

      $210.00
    • Diamond creek "volcanic hill," napa valley, ca, 2004

      From the non-irrigated high altitude Mayacamas Mountains, very dark intense red violet color, nice ripe cassis, rich black fruit nose and very long finish.

      $225.00
    • Joseph phelps "backus," oakville, napa valley, ca, 2005

      Simply excellent with a rich, dark ruby color. Anise, blackberry, tobacco and leather notes. Luscious and bursting with ripe fruit. Long lasting, well-rounded finish.

      $295.00
  • BORDEAUX BLENDS/MERITAGE/PROPRIETARY BLENDS

    • Chimney rock "elevage," stag's leap district, red blend, 2005

      Elegant, supple and well focused, with cherry and sage aromas and bright plum and toasty spice flowers that linger toward a layered finish. Merlot, Cab Sauv, Petit Verdot.

      $160.00
    • Chateau l'arrosse, st. emilion, bordeaux, france, 2000

      Soft, sweet, beautiful cherry, blackberry nose, nicely textured and balanced, light tannins and a smooth finish.

      $160.00
    • Cain "cain five," spring mountain district, napa valley, ca, 2005

      Very dark red violet color, herbs, tart black fruit, earthy nose from this Spring Mountain fruit, great finish.

      $195.00
    • Ornellaia, tenuta dell 'ornellaia, bolgheri superiore, tuscany, italy, 2003

      This is a huge wine, broad and expansive palate, Bordeaux like blend, with a long, complex finish.

      $200.00
    • Chateau lynch bages, pauillac, bordeaux, france, 1998

      Classic left bank of Bordeaux, showing it's maturity very well, cedar box and savory spiced, wrapped black currant fruit.

      $295.00
    • Sassicaia, tenuta san guida sassicaia, bolgheri, tuscany, italy, 2003

      Strength and elegance, the nose is bold and beefy with ripe black fruit, firm structure, with a suggestion of earthy notes and spices.

      $300.00
    • Opus one, napa valley, ca, 2003

      Aromas of raspberry, currant, and a hint of chocolate, with a long complex finish. Outstanding.

      $310.00
    • Chateau pichon longueville, comtesse de lalande, pauillac

      Bordeaux, France, 2003 - Intense aromas of currant and minerals followed through with a full-bodied palate, powerful and beautifully proportioned.

      $320.00
    • Solaia, antinori, toscana igt

      Tuscany, Italy, 2001 - Very ripe and plummy, the oak is integrated and there is a suggestion of sweetness; a serious fruit bomb with a great balance.

      $420.00
  • LIMITED SPECIAL SELECTIONS

    • Robert mondavi, reserve, pinot noir

      Carneros, Napa Valley, CA, 2009

      $110.00
    • Murrieta's well, meritage

      Livermore Valley, CA, 2007

      $50.00
    • Duckhorn merlot

      Napa Valley, CA, 2003

      $120.00
    • Crocker & starr, cabernet franc

      Oakville, Napa Valley, CA, 2007

      $120.00
    • Crocker & starr, cabernet sauvignon

      Oakville, Napa Valley, CA, 2006

      $195.00
    • Charles krug, vintage selection, cabernet sauvignon

      Napa Valley, CA, 2004

      $110.00
    • Charles krug, vintage selection, cabernet sauvignon, hand signed

      Napa, CA, 2006

      $120.00
    • Cain "concept," the benchland

      Napa, CA, 2004

      $120.00
    • Franciscan "magnificat," meritage

      Napa Valley, CA, 2007

      $90.00
    • Barbaresco marchesidi

      Barolo, NV

      $90.00
  • MISCELLANEOUS WHITE WINE SPECIALS

    Subject to Availability

    • Carmen

      Chardonnay

      $30.00
    • Moscato d'asti

      Villa Rosa

      $30.00
    • Wild horse

      Viognier

      $30.00
    • Wolf blass

      Chardonnay

      $30.00
    • Kloster

      Gewurztraminer

      $30.00
  • MISCELLANEOUS RED WINE SPECIALS

    Subject to Availability

    • Rosenblum

      Syrah

      $30.00
    • Dynamite

      Merlot

      $30.00
    • G. Dubeuf

      Beaujolais Villages

      $30.00
    • Cyt

      Carmenere

      $30.00
    • Wyndham Estates

      Shiraz

      $30.00
    • Parducci

      Petite Syrah

      $30.00
    • Primarius

      Pinot Noir

      $30.00
    • Muga

      Rioja

      $30.00
    • Terre D'Agala

      $30.00
    • Les Garrigues Domaine Clavel

      $34.00
    • Martin

      Red Zinfandel

      $34.00
    • Cigar Zin

      Red Zinfandel

      $37.00
    • Neyers

      Red Zinfandel

      $38.00
    • Solaire

      Cabernet Sauvignon

      $38.00
    • Artes

      Pinot Noir

      $38.00
    • Newton

      Claret

      $38.00
    • Ferrari Carano Siena

      $38.00
    • Rutherford Hill

      Merlot

      $40.00
    • Murrieta's Well

      Meritage

      $44.00
    • Chianti Classico Riserva Ducale

      $45.00
    • T-Vine

      Syrah

      $56.00
    • Mount Veeder

      Cabernet Sauvignon

      $62.00
  • CAFÉ & ESPRESSO ESPECIALIDADES

    • Bailey's Irish Coffee

      Coffee with Jameson Irish Whiskey and Bailey's topped with whipped cream.

      $8.00
    • Café Shakerato

      Two shots of espresso with Amaretto Di Saronno.

      $9.00
    • Choco

      Godiva Dark Chocolate, two shots of espresso, whipped cream, drizzled with chocolate syrup.

      $10.00
    • Lua

      Godiva White Chocolate, Bailey's, two shots of espresso and whipped cream.

      $10.00
  • DESSERT MARTINIS

    • The Espresso Martin

      One shot of Espresso, Smirnoff Vanilla Vodka, Cappuccino Godiva, and Bailey's Original Irish Cream.

      $10.00
    • Chocolate Covered Bananas Martini

      Godiva Chocolate Vodka, Malibu Banana, Banana Liqueur, and Godiva Milk Chocolate Liqueur.

      $10.00
    • The Triple Chocolate Martin

      Godiva Chocolate Vodka, Godiva Dark, White, and Milk Chocolate Liqueur.

      $10.00
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