| Sunday: | 11:00am to 07:30pm |
| Monday: | Closed |
| Tuesday: | 05:00pm to 08:00pm |
| Wednesday: | 05:00pm to 08:00pm |
| Thursday: | 05:00pm to 08:00pm |
| Friday: | 05:00pm to 09:00pm |
| Saturday: | 04:00pm to 09:00pm |
619 S Pine Ave
1536 S Pine Ave
506 S Pine Ave
306 S.W. Broadway St.
533 NE 1st Ave
2420 SW College Rd
Treat yourself to endless portions of delicacies ranging from gourmet meats and cheeses to exotic vegetables. Offered 11am-3pm.
Brunch
Includes: Omelette & Waffle Station, a variety of Crepes, Fresh Fruit and over 50 items on the salad bar. / *This option does not include Rodizio*
| $29.95 |
Brunch rodizio add-on
Get all of the above plus Rodizio (3) endless meat options. Includes a complimentary Bloody Mary or Mimosa.
| $35.95 |
An endless bounty of succulent meats and poultry served fresh from the grill, complemented by our opulent salad & vegetable bar. / Beverages, desserts, tax, and gratuity are additional. 20% Service fee added for parties of 8 or more.
Prices are Per Person:
|
Rodizio |
$47.95 |
|
Seniors |
$43.95 |
|
Children 6-12 Years / Children Under 5 are Complimentary |
$17.95 |
Picanha com alho
(PE-KUHN-YA CONE AL-YO) Sirloin seasoned with garlic and rock salt.
Picanha
(PE-KUHN-YA) Noble part of the sirloin seasoned with rock salt.
Filet mignon com bacon
(FIL-A MEEN-YON CONE BAY-CONE) Filet Mignon wrapped in bacon and seasoned with rock salt.
Filet mignon
(FIL-A MEEN-YON) Cut from the tenderloin seasoned with rock salt.
Costela de gado*
(CO STEL-AH GEE GAW-DO) Extremely tender beef ribs seasoned to perfection with rock salt. *Subject to availability
Frango com bacon
(FRUN-GO CONE BAY-CONE) Chicken wrapped in bacon seasoned with rock salt.
Fraldinha
(FROWL-GENE-YA) Bottom Sirloin seasoned with rock salt.
Costela de porco
(CO-STEL-A DAY POR-CO) Pork ribs seasoned with rock salt and barbeque sauce.
Cordeiro
(COR-DA-RO) Lamb chops that are mint marinated to perfection and seasoned with rock salt.
Coxa de frango
(COSHA GEE FRUN-GO) Parmesan Chicken Leg.
Linguiça
(LEEN-GWEE-SUH) Brazilian-style pork sausage slow roasted to perfection.
Lombinho com queijo
(LOMB-BEAN-YO CONE KAY-JO) Pork Loin Parmesan, wine marinated and seasoned with rock salt and parmesan cheese.
Abacaxi assado
(AH-BAH-CAH-SHE AH-SAH-DO) Grilled pineapple with cinnamon.
Salad bar
A meal in itself with more than 50 items. Treat yourself to endless portions of delicacies ranging from gourmet meats and cheeses to exotic vegetables.
| $29.95 |
Creme de papaia - papaya cream
Luscious vanilla ice cream blended with fresh papaya and splashed with Crème de Cassis - the "must-have" Brazilian gourmet dessert.
| $9.00 |
Creme de morango - strawberry cream
Sumptuous fresh strawberries swirled with rich vanilla ice cream and topped with a pool of Crème do Cassis.
Mousse de maracujá - passion fruit mousse
A light, sensuous passion fruit creation that will fill you with desire - a Brazilian favorite.
| $9.00 |
Berried-n-cream cheese martini
A magnificent mèlange of blackberries, blueberries, raspberries and strawberries topped with house-made Cream Cheese ice cream and berry coulis.
| $9.00 |
Lustful secret
Rich layers of white and dark chocolate topped with strawberries and kiwi.
| $9.00 |
Pudim de leite condensado - brazilian flan
A flan like no other that you have ever tried - sweet, light and refreshing from our own recipe.
| $7.00 |
Turtle caramel cheesecake
Decadent cheesecake studded with nuts and streams of caramel - our nod to the all-American tradition.
| $8.00 |
Bolo de cenoura - carrot cake
Carrots, pineapple, coconut, walnuts and white raisins . . . oh my! Two layers high and topped with a marvelous cream cheese frosting.
| $7.00 |
Key lime pie
The Floridian favorite with a Brazilian flair - sweet, sour, and delicious.
| $7.00 |
Ipanema's chocolate supremo cake
Words cannot describe this unbelievably luxurious slice of chocolate nirvana.
| $7.00 |
Turtle cream
Decadent turtle caramel cheesecake blended with rich vanilla ice cream.
| $10.00 |
Duckhorn "goldeneye," anderson valley, california, 2006
Deep reddish-violet color. Very attractive heady aromas of earth-kissed cherries and berries with a whiff of oak and herbs.
| $100.00 |
Sea smoke "southing," santa barbara, california, 2008
Sweet, plenty of red fruit such as raspberries and strawberries with a medium body.
| $160.00 |
Northstar, walla walla valley, washington
Grippy tannins and oak shine through in this dark fruited delight, a classic WA Merlot with lots of leather and spice.
| $88.00 |
Nickel & nickel "harris vineyard," oakville, napa valley, ca 2006
An elegant display of red fruit flowers layered with berry, cherry, vanilla and toasty oak with firm tannins and a long, persistent finish.
| $89.00 |
Sterling, three palms vineyard, napa valley, ca, 2002
Intense, ripe black cherry aromas that virtually jump out of the glass. Classic Napa Merlot.
| $95.00 |
Silver oak's "twomey," oakville, napa valley, ca, 2003
Garnet in color with purple edges and an enticing nose of perfectly ripened fresh black cherries, violets, nutmeg, and dark chocolate with a bright attack and sultry smooth finish.
| $99.00 |
Beaulieu vineyards "georges de latour," private rsv, napa valley, ca, 2003
Full bodied in texture, shows great strength, black fruits, licorice, black pepper and minerals, balanced with rich tannins.
| $95.00 |
Von strasser estate, napa valley, ca 2004
Deep in color, aromas of cassis, cocoa powder, vanilla and sarsaparilla, interwoven with flowers of black currant, cherries, and chocolate.
| $105.00 |
Louis martini "monto rosso vineyard," sonoma county, ca 2004
Situated in the Mayacamas Mountains, this elegant wine is lush and fragrant, with super ripe blackberry and blueberry notes.
| $110.00 |
Sterling vineyards "platinum," napa valley, ca, 2009
This wine is soft, ripe, and delicious, in the cult style with heady blackberry jam, chocolate and sweet caramelized oak flowers.
| $110.00 |
Shafer "one point five," stag's leap district, napa valley, ca, 2004
Concentrated juicy red and black fruit notes intermixed with licorice, coffee beans, full-bodied texture, and great elegance.
| $140.00 |
Silver oak, napa valley, ca, 2002
Aromas of blackberry, boysenberry, and blueberry, with notes of cedar, earth and seasoned wood, finished with smooth tannins.
| $145.00 |
Ramey "jericho canyon vineyard," napa valley, ca, 2004
Voluptuous and decadent, wonderful nose reaches out of the glass, dark and jammy fruits, long delicious finish.
| $165.00 |
Staglin family estate, napa valley, ca, 2003
Excellent, wonderful nose with spice and an earthy note, the body is huge, and finishes with great integrity.
| $205.00 |
Robert mondovi "reserve," oakville, napa valley, ca, '92-'96 '98-'02
Exceptionally rich and expressive with native yeasts, extended skin contact, and maturation in French chateau barrels along with bottling without filtration, bring complexity and layers of berries, cassis and spice.
| $210.00 |
Diamond creek "volcanic hill," napa valley, ca, 2004
From the non-irrigated high altitude Mayacamas Mountains, very dark intense red violet color, nice ripe cassis, rich black fruit nose and very long finish.
| $225.00 |
Joseph phelps "backus," oakville, napa valley, ca, 2005
Simply excellent with a rich, dark ruby color. Anise, blackberry, tobacco and leather notes. Luscious and bursting with ripe fruit. Long lasting, well-rounded finish.
| $295.00 |
Chimney rock "elevage," stag's leap district, red blend, 2005
Elegant, supple and well focused, with cherry and sage aromas and bright plum and toasty spice flowers that linger toward a layered finish. Merlot, Cab Sauv, Petit Verdot.
| $160.00 |
Chateau l'arrosse, st. emilion, bordeaux, france, 2000
Soft, sweet, beautiful cherry, blackberry nose, nicely textured and balanced, light tannins and a smooth finish.
| $160.00 |
Cain "cain five," spring mountain district, napa valley, ca, 2005
Very dark red violet color, herbs, tart black fruit, earthy nose from this Spring Mountain fruit, great finish.
| $195.00 |
Ornellaia, tenuta dell 'ornellaia, bolgheri superiore, tuscany, italy, 2003
This is a huge wine, broad and expansive palate, Bordeaux like blend, with a long, complex finish.
| $200.00 |
Chateau lynch bages, pauillac, bordeaux, france, 1998
Classic left bank of Bordeaux, showing it's maturity very well, cedar box and savory spiced, wrapped black currant fruit.
| $295.00 |
Sassicaia, tenuta san guida sassicaia, bolgheri, tuscany, italy, 2003
Strength and elegance, the nose is bold and beefy with ripe black fruit, firm structure, with a suggestion of earthy notes and spices.
| $300.00 |
Opus one, napa valley, ca, 2003
Aromas of raspberry, currant, and a hint of chocolate, with a long complex finish. Outstanding.
| $310.00 |
Chateau pichon longueville, comtesse de lalande, pauillac
Bordeaux, France, 2003 - Intense aromas of currant and minerals followed through with a full-bodied palate, powerful and beautifully proportioned.
| $320.00 |
Solaia, antinori, toscana igt
Tuscany, Italy, 2001 - Very ripe and plummy, the oak is integrated and there is a suggestion of sweetness; a serious fruit bomb with a great balance.
| $420.00 |
Robert mondavi, reserve, pinot noir
Carneros, Napa Valley, CA, 2009
| $110.00 |
Murrieta's well, meritage
Livermore Valley, CA, 2007
| $50.00 |
Duckhorn merlot
Napa Valley, CA, 2003
| $120.00 |
Crocker & starr, cabernet franc
Oakville, Napa Valley, CA, 2007
| $120.00 |
Crocker & starr, cabernet sauvignon
Oakville, Napa Valley, CA, 2006
| $195.00 |
Charles krug, vintage selection, cabernet sauvignon
Napa Valley, CA, 2004
| $110.00 |
Charles krug, vintage selection, cabernet sauvignon, hand signed
Napa, CA, 2006
| $120.00 |
Cain "concept," the benchland
Napa, CA, 2004
| $120.00 |
Franciscan "magnificat," meritage
Napa Valley, CA, 2007
| $90.00 |
Barbaresco marchesidi
Barolo, NV
| $90.00 |
Subject to Availability
Carmen
Chardonnay
| $30.00 |
Moscato d'asti
Villa Rosa
| $30.00 |
Wild horse
Viognier
| $30.00 |
Wolf blass
Chardonnay
| $30.00 |
Kloster
Gewurztraminer
| $30.00 |
Subject to Availability
Rosenblum
Syrah
| $30.00 |
Dynamite
Merlot
| $30.00 |
G. Dubeuf
Beaujolais Villages
| $30.00 |
Cyt
Carmenere
| $30.00 |
Wyndham Estates
Shiraz
| $30.00 |
Parducci
Petite Syrah
| $30.00 |
Primarius
Pinot Noir
| $30.00 |
Muga
Rioja
| $30.00 |
Terre D'Agala
| $30.00 |
Les Garrigues Domaine Clavel
| $34.00 |
Martin
Red Zinfandel
| $34.00 |
Cigar Zin
Red Zinfandel
| $37.00 |
Neyers
Red Zinfandel
| $38.00 |
Solaire
Cabernet Sauvignon
| $38.00 |
Artes
Pinot Noir
| $38.00 |
Newton
Claret
| $38.00 |
Ferrari Carano Siena
| $38.00 |
Rutherford Hill
Merlot
| $40.00 |
Murrieta's Well
Meritage
| $44.00 |
Chianti Classico Riserva Ducale
| $45.00 |
T-Vine
Syrah
| $56.00 |
Mount Veeder
Cabernet Sauvignon
| $62.00 |
Bailey's Irish Coffee
Coffee with Jameson Irish Whiskey and Bailey's topped with whipped cream.
| $8.00 |
Café Shakerato
Two shots of espresso with Amaretto Di Saronno.
| $9.00 |
Choco
Godiva Dark Chocolate, two shots of espresso, whipped cream, drizzled with chocolate syrup.
| $10.00 |
Lua
Godiva White Chocolate, Bailey's, two shots of espresso and whipped cream.
| $10.00 |
The Espresso Martin
One shot of Espresso, Smirnoff Vanilla Vodka, Cappuccino Godiva, and Bailey's Original Irish Cream.
| $10.00 |
Chocolate Covered Bananas Martini
Godiva Chocolate Vodka, Malibu Banana, Banana Liqueur, and Godiva Milk Chocolate Liqueur.
| $10.00 |
The Triple Chocolate Martin
Godiva Chocolate Vodka, Godiva Dark, White, and Milk Chocolate Liqueur.
| $10.00 |