Pueblo Harvest Cafe Service List

Dinner Menu

• Appetizers

  • Cheese Quesadilla

    a layer of shredded cheddar/jack cheese sandwiched in a homemade tortilla. served with fresh homemade salsa and sour cream

    	$6.00
    Add Sautéed Vegetables	$2.00
    Add Chicken Or Beef	$3.00

  • Nachos

    tri-color tortilla chips, served with melted cheddar/jack cheese, sliced jalapeños, freshly diced tomatoes, black olives, and lettuce. served with salsa and sour cream

    • Vegetarian
    • Gluten Free

    	$7.00
    Add Ground Buffalo Or Lamb	$4.00
    Add Ground Beef Or Grilled Chicken	$3.00

  • Blue Corn Onion Rings

    blue corn meal crusted onion rings served with green chile ranch dressing and fresh homemade salsa

    $8.00

  • Chile Cheese Fries

    a large order of house cut french fries with your choice of red or green chile sauce, topped with melted cheddar/jack cheese. served with ranch dressing

    • Vegetarian
    • Gluten Free

    	$7.00
    Add Grilled Chicken Or Ground Beef	$3.00

• Stews

  • Green Chile Stew

    • Gluten Free

    Cup	$4.50
    Bowl	$6.50

  • Posole

    • Gluten Free

    Cup	$4.50
    Bowl	$6.50

  • Feast Day Stew

    • Gluten Free

    Cup	$5.50
    Bowl	$7.50

  • Mutton Stew

    • Gluten Free

    Cup	$5.50
    Bowl	$7.50

• Salads

  dressings: ranch, house vinaigrette, bleu cheese, green chile caesar, citrus vinaigrette, and red chile vinaigrette all dressings are gluten free

  • Cochiti Cobb Salad

    spring mix topped with roasted turkey, bacon, diced tomato, boiled egg, sliced avocado, black olives, roasted corn and topped with queso fresco

    • Gluten Free

    $11.00

  • Indian Taco Salad

    carne adovada atop mixed greens, roasted corn, freshly diced tomatoes, finished with a sprinkle of cotija cheese. served on frybread

    $11.00

  • North Valley “greek” Salad

    spring mix, fresh herbs, artichoke hearts, sliced avocado, diced tomato, shaved red onions, black olives, and local queso fresco

    • Vegetarian
    • Gluten Free

    $11.00

  • Harvest House Salad

    chopped romaine lettuce topped with ovenbread croutons, dried cranberries, sliced apples and queso fresco

    $6.00

  • Pueblo Caesar Salad With Grilled Chicken

    chopped romaine lettuce topped with ovenbread croutons, black pepper/piñon/parmesan crumbles, fried capers and shaved red onions

    $11.00

• Sandwiches & Burgers

  all sandwiches served with your choice of house made fries, fruit salad, pueblo beans or calabacitas

  • Albuquerque Turkey

    oven roasted turkey breast served with diced bueno green chile, grilled tomatoes and pepper jack cheese on ovenbread

    $11.00

  • San Felipe Chicken Sandwich

    grilled chicken breast served on a kaiser roll with garlic herb mayo, lettuce and tomato

    $10.00

  • Carne Po’boy

    carne adovoda served on a french baguette with shaved red onions, queso fresco, fresh cilantro and homemade coleslaw

    $11.00

  • Southwest Grilled Tuna

    grilled tuna steak served with chipotle mayo, freshly sliced tomatoes and spring mix

    $13.00

  • San Ildefonso Sandwich

    grilled portobello mushroom topped with avocado, sliced tomatoes, grilled onions, and finished with melted pepper jack cheese and red chile vinaigrette

    • Vegetarian

    $10.00

  • Acoma French Dip

    roasted new mexico prime rib served with garlic herb mayo on a french baguette with aus jus

    	$10.00
    Substitute Roasted Sliced Lamb	$4.00
    Add Bueno Green Chile	$1.75

  • Santa Fe Burger

    all ground beef patty served with mushrooms, avocado and swiss cheese

    $11.00

  • Picuris Patty Melt

    all ground beef patty served with bueno green chile, cheddar cheese, and grilled onions on our green chile cheddar ovenbread

    	$10.00
    Substitute Buffalo Patty Or Roasted Sliced Lamb	$4.00

• Byo Burger

  all burgers served with your choice of house cut fries, fruit salad, pueblo beans or calabacitas - $10

  • Choose Your Pattie

    hand pressed beef or black bean vegetarian patty. substitute buffalo or lamb $4

  • Choose Your Cheese

    american, swiss, cheddar, bleu or pepper jack

  • Choose Your Bread

    frybread, pueblo ovenbread, homemade tortilla or burger bun

• Entrees

  • Feast Day Macaroni & Cheese

    curly pasta tossed with our homemade green chile cheese sauce

    • Vegetarian

    	$7.00
    Add Chicken	$3.00

  • Chicken Nambe Relleno

    large poblano chile stuffed with a savory mix of cheddar cheese and chicken, rolled in blue corn meal and topped with red chile sauce. served with pueblo beans and calabacitas. ask your server for the vegetarian option

    • Gluten Free

    $12.00

  • Pueblo Feast

    a sample of a traditional pueblo meal (for two). choice of two stews: posole, green chile stew, or feast day stew. pueblo beans, calabacitas and jemez enchiladas. served with ovenbread, frybread and a blue corn muffin

    $19.00

  • Tewa Taco

    our world famous “indian” taco. ground beef and pueblo beans, served on top of homemade frybread and garnished with cheese, lettuce, tomatoes, onions, and choice of red or green chile

    $11.00

  • Santa Ana Enchiladas

    stacked blue corn tortillas stuffed with cheddar cheese and topped with red or green chile

    • Gluten Free

    	$9.00
    Add Grilled Chicken Breast Or Seasoned Ground Beef	$3.00
    Add Carne Adovada	$4.00

• Breakfast

  • Huevos Rancheros

    homemade flour tortilla topped with two eggs cooked any style, red skin potato wedges, pueblo beans and choice of red or green chile sauce

    $8.99

  • Albuquerque Morning

    breakfast sandwich served on grilled ovenbread with scrambled eggs, 3-chile turkey sausage and cheddar cheese

    $5.95

  • Chackewe Con Huevos

    traditional blue corn meal topped with carne adovada, two eggs cooked any style, cheddar cheese and freshly diced tomatoes

    $8.99

• Pueblo Selections

  all entrees are served with fresh ovenbread and piñon butter. add a harvest house salad for $2.50. take home a loaf of ovenbread $6

  • Cedar Plank Rainbow Trout

    filled with fresh crab meat stuffing, wrapped in bacon and seared on a cedar plank, topped with a roasted corn and basil salsa

    • Gluten Free

    $25.00

  • Slow Roasted 10 Oz Prime Rib Au Jus

    served with horseradish sauce, poblano mashed potatoes, sautéed vegetables

    • Gluten Free

    $24.00

  • Elk Tenderloin

    chargrilled and topped with blackberry-sage compote and a red wine demi glace, served with savory blue corn green chile pancakes

    $36.00

  • Bison Short Ribs

    braised in red wine until falling off the bone, served with ancho chile, plums, and the chefselected sides of the day

    $24.00

  • Rack Of New Mexico Lamb

    locally raised lamb crusted in sunflower seeds and served with a mint pesto and smoked tomato demi glace

    $27.00

  • Blue Corn Crusted Fried Chicken

    a chicken breast dredged in blue cornmeal & fried to perfection then drizzled with a chipotle honey & served with chef selected sides of the day

    • Gluten Free

    $18.00

  • Cedar Plank Salmon

    grilled salmon on a cedar plank topped with lemon butter and served with asparagus risotto

    $20.00

  • Zia Pork Chop

    bone in pork chop coated in seasoned bread crumbs, stuffed with prosciutto and gruyere cheese, finished in a lemon honey butter, and served with garlic mashed potatoes and vegetables of the day

    $20.00