India Palace Service List

Main Menu

• Appetizers

  • Vegetable Samosa

    A savory fritter filled with potatoes, peas, delicately flavored with spices.

    • Vegan

  • Vegetable Pakoras

    A refreshing blends of mixed vegetables in a lightly spiced batter. A tasty fritter.

    • Vegan

  • Chicken Pakoras

    This is the popular Indian chicken tender in a tasty and mildly batter.

  • Keema Samosa

    A samosa of fresh ground lamb in an aromatic mild spice.

  • Onion Bhaji

    The answer to onion lovers. Sliced onions are delicately seasoned, then immersed in a light batter.

    • Vegan

  • Aloo Tikki

    Deep fried round shaped potato patties with mild spice.

    • Vegan

  • Assorted Snacks (7 pcs Sampler)

    Vegetables samosa, onion bhaji, chicken pakora, aloo tikki and vegetable pakora.

• Soups & Salads

  • Mulligatawny

    A South Indian creation made with lentils, onions, tamarind and spices.

    • Vegan

  • South Indian Coconut Soup

    Popular in South India. This refreshing soup is light and aromatic, delicately spiced, in a fragrant coconut broth.

    • Vegan

  • House Green Salad

    Fresh Lettuce mixed with tomatoes, cucumber and onions.

    • Vegan

  • Chicken "Murgh" Shorba

    Chicken "Murgh" Shorba A traditional Indian soup made with chicken, green peas, potatoes, onions, tomatoes and spices.

  • Spinach "Saag" Shorba

    Delicious soup made from spinach, onions, tomatoes, cream.

• Favorite Indian Breads

  All our Breads are baked fresh to order.

  • Tandoori Naan

    Unleavened bread cooked in our own tandoori oven.

  • Garlic Naan

    Naan seasoned with fresh garlic.

  • Peshwari Naan

    A sweet naan with a delicate filling of coconut, cashews and golden raisins.

  • Keema Naan

    A naan filled with aromatic ground lamb.

  • Paneer Naan

    Naan filled and mixed with homemade Paneer (cheese).

  • Onion Kulcha

    Onion Kulchas are naans filled with mildly spiced onions.

  • Tandoori Roti

    A Tandoori bread made of whole wheat.

    • Vegan

  • Paratha

    This is a crispy, layered variation of Tandoori whole wheat bread.

    • Vegan

  • Potato "Aloo" Paratha

    Paratha filled with savory potato mix.

    • Vegan

  • Poori

    Pooris are whole wheat bread, deep fried to a light bread.

    • Vegan

  • Bhature

    Crispy deep fried soft bread.

  • Makki Roti

    Corn bread baked in Tandoori oven.

    • Vegan
    • Gluten Free

• Traditional Favorite Chicken Specialties

  Entrées served mild, medium or hot with side of rice.

  • Chicken Tikka Masala

    Boneless chicken barbecued in tandoori oven, then cooked with bell pepper, cream and spices.

  • Chicken Curry Masala

    Boneless chicken cooked with bell pepper, cream and spices.

  • Chicken Saag

    Boneless chicken cooked with spinach, onions, garlic, ginger, cream and spices.

  • Chicken Vindaloo

    Boneless chicken and potatoes cooked in a sauce made of tomatoes, onions, garlic, ginger and spices.

  • Chicken Aloo

    Boneless breast meat cooked with potatoes, tomatoes, onions, garlic and spices.

  • Chicken Curry

    Boneless chicken cooked in a sauce made curry of onions, garlic, ginger and spices.

  • Chicken Mushroom

    Boneless breast meat cooked with fresh mushrooms, onions and spices.

  • Chilli Chicken

    Cube of chicken, pan sautéed with onion, bell pepper, tomatoes chilies and spices.

  • Chicken Korma

    Boneless chicken cooked with onions, cashews, golden raisins, cream and spices.

  • Chicken Coconut Korma

    Boneless chicken, cooked with coconut milk and curry spices.

  • Mango Chicken Korma

    Boneless chicken, cooked with ground mango and cashew, yogurt and curry spices.

  • Chicken Madras

    Chicken cooked in South Indian style curry, garnished with coconut and roasted ground spices.

  • Chicken Dhansak

    Boneless chicken cooked with tasty lentils pineapple and spices, with sweet and sour sauce.

  • Mango Chicken

    Boneless chicken cooked with mango slices, flavored with sauce and spices.

  • Chicken Makhani

    Boneless chicken cooked with onions, garlic, ginger, tomatoes, butter, cream and curry spices.

  • Pineapple Chicken

    Boneless chicken breast, cooked with potato, pineapple, onion, tomatoes, garlic, ginger, coconut milk and spices.

• Northern Indian Tandoori Dishes

  Barbecued Specialties. These dishes are cooked in traditional clay over (Tandoor), using origin al blended spices, served on a sizzler with vegetables, onion, carrots and bell pepper. Entrees Served mild, medium or hot with side of rice.

  • Chicken Tandoori

    Chicken legs marinated in ginger, garlic paste and yogurt, then cooked in the tandoor (clay oven) with spices.

  • Chicken Tikka

    Boneless chicken breast cubes marinated in yogurt, garlic and fresh ground spices.

  • Tandoori Lamb

    Lean, tender lamb, marinated in yogurt and our own tandoori spice mix, then tandoori-barbecued.

  • Seekh Kabab

    Ground, lean lamb in a delicate spice mix, skewered and cooked in the tandoor.

  • Shrimp Tandoori

    Jumbo shrimps marinated in yogurt and fresh ground spices then barbecued.

  • Tandoori Mixed Kabab

    Assortment of Tandoori Chicken, Lamb Boti, Chicken Tikka and Shrimp Tandoori.

• Traditional Favorite Lamb Specialties

  Entrées served mild, medium or hot with side of rice.

  • Lamb Tikka Masala

    Boneless lamb barbecued in tandoor oven, then cooked with bell pepper, cream and spices.

  • Shesh Kabab Masala

    A ground lamb skub cooked in tandoori oven, and then cooked with bell pepper, cream and spices.

  • Lamb Saag

    Boneless lamb cooked with spinach, onions, garlic, ginger, cream and spices.

  • Lamb Mushroom

    Boneless lamb cooked with fresh mushrooms, onions and spices.

  • Lamb Curry

    Boneless lamb cooked in a sauce made of onions, ginger, garlic and curry spices.

  • Lamb Rogan Josh

    A Kashmiri Lamb dish in rich onion sauce, flavored with whole spices

  • Lamb Korma

    Boneless lamb cooked with onions, cashew nuts, golden raisins, cream and spices.

  • Lamb Coconut Korma

    Boneless lamb cooked with coconut milk, onions, tomatoes and spices.

  • Lamb Madras

    A South Indian preparation of lamb with onions, tomatoes, spices and a touch of coconut.

  • Lamb Bhunna

    Boneless lamb cooked with onions, ginger, garlic, green pepper and spices.

  • Lamb Vindaloo

    Boneless lamb cooked with potatoes, onions, garlic, tomatoes, vinegar and spices.

• Seafood Specialties

  Entrees served mild, medium or hot with side of rice.

  • Shrimp Tikka Masala

    Shrimp barbecued in tandoor oven and then cooked with onions, bell peppers, cream and spices.

  • Fish Tikka Masala

    Boneless fish pieces cooked with onion, bell pepper, tomatoes, cream and spices.

  • Fish Coconut Korma

    Boneless pieces of mahi mahi fish cooked with coconut milk, tomatoes and curry spices.

  • Fish Curry

    Fish cooked with curry spices, onions, garlic, ginger, coconut milk and tamarind.

  • Shrimp Saag

    Shrimp cooked with spinach, onions, garlic, ginger, cream and spices.

  • Shrimp Korma

    Shrimp cooked with onions, cashew nuts, golden raisins, cream and curry spices.

  • Shrimp Coconut Korma

    Shrimp cooked with coconut milk, onions, tomatoes and curry spices.

  • Shrimp Curry

    Shrimp cooked in a sauce made of onions, garlic, ginger and spices.

  • Shrimp Pineapple

    Shrimp cooked with potato, pineapple, tomatoes, onion, garlic, ginger, coconut milk and spices.

  • Shrimp Vandaloo

    Shrimp cooked with potatoes, onions, tomatoes, garlic, vinegar and spices.

• Famous Rice Preparations

  Entrees served mild, medium or hot.

  • Vegetable Briyani

    Imported Basmati rice cooked with mixed vegetables, onions, garlic, ginger, raisins, cashew nuts and spices.

    • Vegan

  • Lamb Briyani

    Imported basmati rice cooked with lamb, onions, ginger, cashew nuts, and golden raisins.

  • Shrimp Briyani

    Imported Basmati rice cooked with Shrimp, onion, garlic, ginger, cashew nuts, raisins and spices.

  • Chicken Briyani

    Imported basmati rice cooked with chicken, onions, garlic, ginger, cashew nuts, raisins and spices.

• Vegetarian Specialties

  Entrees served mild, medium or hot with side of rice.

  • Mixed Vegetable Masala

    Mixed vegetables cooked with onions, ginger, cream and spices.

  • Vegetable Korma

    Mixed vegetables cooked with onions, cashews, golden raisins, cream and curry spices.

  • Vegetable Coconut Korma

    Mixed vegetables cooked in a sauce made of onions ginger, garlic, and coconut cream.

    • Vegan

  • Vegetable Mango Korma

    Mixed vegetables cooked with ground mango and cashew, yogurt and curry spices.

  • Mixed Vegetable Makhani

    Mixed vegetables, cooked with onions, garlic, ginger and curry spices.

  • Paneer Masala

    A curried homemade cheese, cooked with bell pepper, ginger, cream and spices.

  • Paneer Makhanwala

    Homemade cheese cooked in a sauce of tomatoes, butter and fenugreek.

  • Malai Kofta

    Deep-fried veggi balls, cooked with onions, tomatoes, cashew nuts cream and spices.

  • Channa Masala

    Garbanzo beans in a delicately spiced masala sauce, cooked with o tomatoes and spices.

    • Vegan

  • Saag Aloo

    Spinach cooked with potatoes, onions, garlic, ginger, cream and spices.

  • Saag Paneer

    Spinach cooked with homemade soft cheese, onions, garlic, ginger, cream and spices.

  • Karhi Pakora

    Vegetable Pakoras cooked in curry made with yogurt, chick peas, flour, onion and spices.

  • Mixed Vegetable Curry

    Mixed vegetables cooked in sauce made of onions, garlic, ginger and spices.

    • Vegan

  • Mutter Mushroom

    a simple, everyday Indian dish of curried peas and fresh mushrooms cooked with onion, tomatoes and spices.

    • Vegan

  • Bangan Bhartha

    Fresh eggplant baked in clay oven, then cooked with onions, tomatoes ginger and fresh coriander in a spiced thick sauce.

  • Aloo Mutter

    Fresh garden peas and potatoes cooked in a traditional Indian-style curry sauce.

    • Vegan

  • Aloo Gobi

    Cauliflower florets and potatoes cooked in a fresh delicately spiced sauce.

    • Vegan

  • Bhindi Aloo

    Fresh cut okra cooked with potatoes, onions, garlic, tomatoes and spices.

    • Vegan

  • Vegetable Vindaloo

    Mixed vegetables, cooked in a sauce made of tomatoes, onions, garlic ginger and spices.

    • Vegan

  • Daal

    Black lentils cooked with onions, tomatoes, butter and spices to a thick sauce.

    • Vegan

  • Tadka Daal

    Yellow lentils (Yellow Daal) cooked with cumin, ginger and fresh coriander.

    • Vegan

  • Mixed Vegetable Mango

    Mixed vegetable cooked with mango slices flavored with sauce and spices.

    • Vegan

• Beverages

  • Mango Lassi

    Refreshing yogurt drink blended with mangoes and homemade yogurt.

  • Mint Mango Lassi

    Refreshing yogurt drink blended with fresh mint and mangoes,

  • Strawberry Lassi

    Refreshing yogurt drink blended with strawberries and homemade yogurt.

  • Rose Milk

    A sweetened milk drink made with milk and a touch of rose water.

  • Indian Coffee

    Special coffee from Indian made with hot milk.

  • Mineral Water / Bottled Water

  • Fruit Juices

    Mango juice, pineapple juice, orange juice and cranberry juice.

  • Mango Shake

    Refreshing yogurt drink blended with mango pulp and milk.

  • Indian Tea

    Special tea from India boiled with milk and spices.

  • Sweet Lassi

    Refreshing yogurt drink blended with rose water and sweetened homemade yogurt.

  • Soft Drinks

    Coke, Diet Coke, Dr. Pepper, Sprite, Ice Tea, Root Beer, mango coke and Lemonade.

• Beer

  • Spaten Premium, 12 oz, Germany

  • St. Paul Girl (dark), Germany

• Non-Alcoholic Beer

  • O'doul's

• Imported Beer

  • Taj Mahal 22 oz, India

  • Kingfisher India

• Local Microbrews

  • Squatters India Pale Ale (6% alcohol)

• Domestic Beer

  • Budweiser

  • Bud Lite

• Side Orders

  • Raita

    Cool refreshing homemade yogurt blended with diced cucumber, carrots, potatoes, cumin seed and spices.

  • Mango Chutney

    Special sweet mango chutney imported from India.

  • Basmati Rice

    Imported basmati rice from India.

  • Pulao Rice

    Basmati rice cooked in light butter with green peas, cashew nuts, raisins.

  • Papadm Wafer

    Made from Lentil flower and flavored with black pepper and cumin - seed baked in Tandoori oven.

• Desserts

  • Kheer

    Cardamom flavored rice pudding, garnished with cashews and cardamom seeds.

  • Mango Ice Cream

    Favorite homemade Indian ice cream made with Indian mango pulp and vanilla.

  • Kulfi

    Homemade Indian ice cream made with cashews, pistachios and cardamom seeds.

  • Gulab Jamun

    A light pastry made from dry milk and flour and soaked in a thick sugary syrup.