Portabella Fiore
grilled portabella with tomato and mozzarella gratineed
Sand |
$9.00 |
Vongole Oreganatto
clams topped with breadcrumbs, baked with fresh herbs in a white wine lemon sauce
Sand |
$9.00 |
Crostini Di Mozzarella
lightly fried mozzarella wit anchovy and caper sauce
Sand |
$8.00 |
Calamari Fritti
fried calamari with spicy tomato sauce
Sand |
$10.00 |
Melanzane Al Forno
baked eggplant stuffed with ricotta, topped with light tomato sauce
Sand |
$9.00 |
Tri Colore
arugula, endive and radicchio with a house dressing
Sand |
$9.00 |
Barbabietole
beets, asparagus cherry tomatoes, pine nuts and goat cheese in balsamic reduction
Sand |
$10.00 |
Caesare
romaine lettuce, croutons and parmesan cheese with a classic mustard dressing
Sand |
$9.00 |
Caprese
plum tomatoes with fresh mozzarella and roasted red peppers
Sand |
$9.00 |
Pulpa De Granchio
arugula, cherry tomato, avocado and crabmeat with house dressing
Sand |
$11.00 |
Mista
mixed greens and tomatoes with balsamic vinaigrette
Sand |
$8.00 |
Carpacio
baby spinach with thinly sliced raw beef and shaved parmesan cheese
Sand |
$10.00 |
Minastrone
vegetable soup
Sand |
$6.00 |
Parillada Argentina
skirt steak, short rib, sweet bread, chicken, sausage and black sausage
Sand |
$25.00 |
Asado De Tiras
short ribs with three-peppercorn sauce
Sand |
$22.00 |
Filet Mignon
grilled with portobello mushrooms and pine nuts in a creamy truffle sauce
Sand |
$28.00 |
Bistecca De Panello
skirt steak with fresh aromatic herbs and olive oil
Sand |
$25.00 |
Tonno Al Balsamico
grilled tuna with balsamic reduction sauce
Sand |
$24.00 |
Gamberi Arancione
grilled jumbo shrimps with breadcrumbs in a classic orange sauce
Sand |
$22.00 |
Linguine Frutti Di Mare
prepared with scallops, shrimp, calamari, mussels and clams in a light marinara sauce
Sand |
$20.00 |
Pappardelle Al Porcini
flat ribbons of pasta with porcini mushrooms, fresh garlic cloves and olive oil
Sand |
$16.00 |
Gnocchi Al La Salvia E Burro
homemade potato dumplings with sage and butter sauce
Sand |
$15.00 |
Ravioli De La Casa
homemade ricotta and spinach ravioli with tomato sauce
Sand |
$15.00 |
Taglialine Con Gamberi
fresh string pasta with baby shrimp, asparagus, cherry tomatoes in a seafood reduction
Sand |
$19.00 |
Cappellini Primavera
angel hair pasta with vegetables in season sauteed with garlic and olive oil
Sand |
$15.00 |
Linguine Al Vongole
served with manila clams in a delicate white wine clam sauce
Sand |
$18.00 |
Penne Alla Vodka
quilled shaped pasta with tomato cream sauce and a touch of vodka
Sand |
$15.00 |
Risotto Miramonte
creamy risotto combined with carrots, zucchini, green peas and baby shrimp
Sand |
$20.00 |
Salmone Al Senape Pernod
salmon sauteed with dijon mustard and pernod wine sauce
Sand |
$20.00 |
Raccordo Della Suola Al Mondino
filet of sole, pan-seared with raisins and roasted almonds in champagne sauce
Sand |
$21.00 |
Pettini Al Limone
jumbo dry scallops, pan-seared in lemon sauce
Sand |
$22.00 |
Spigola A Strisce Genavese
striped bass, pan-seared with shitake mushrooms, zucchini, cherry tomatoes in a lobster reduction
Sand |
$24.00 |
Pollo Campanello
breast of chicken, topped with spinach, melted mozzarella and white wine sauce
Sand |
$17.00 |
Pollo Pizzaiola
breast of chicken sauteed with peppers, onions and mushrooms in a light tomato sauce
Sand |
$17.00 |
Pollo A La Fruta
roasted breast of chicken with mixed dried fruits in a grape sauce
Sand |
$17.00 |
Pollo Turinese
breast of chicken with sun-dried tomatoes in a light cream sauce
Sand |
$17.00 |
Pollo Caprese
breaded breast of chicken w/ melted mozzarella cheese & fresh chopped tomato
Sand |
$16.00 |
Vitello Sorrentina
veal scallopine sauteed with cognac and lemon peels topped with prosciutto and sage
Sand |
$19.00 |
Vitello Francesa
veal scallopine sauteed with lemon and white wine
Sand |
$19.00 |
Vitello Napolitana
breaded veal chop topped with arugula, mozzarella and tomato salad
Sand |
$28.00 |