4015 Broadway
4007 Webster St
4301 Piedmont Ave
5200 Claremont Ave
3770 Telegraph Ave
4395 Piedmont Ave
Battuta
Hand cut, certified Piedmontese rib-eye, dry aged beef tartare, carasau bread, parmigiano reggiano, 8 years aged balsamic Giuseppe Giusti, micro arugula, truffle caviar, and quail egg yolk. Can be made gluten free without crostini on top. Please specify.
| $15.75 |
Vitello Tonnato
Slow roasted certified Piedmontese veal eye of round, Sicilian yellow thin tuna sauce, capers essence, and lemon zests.
| $14.50 |
Belotti Apertivo
Mixed antipasto platter, selected domestic and imported salumi, cheese, fruits, honey, crostini and nuts.
| $18.00 |
Lattuga
Living butter leaf lettuce salad, grana padano, toasted pine nuts and lemon dressing.
| $8.95 |
Burrata Salad
Mixed green with burrata cheese, toasted hazelnut, balsamic and evvo.
| $10.75 |
Agnolotti di Lidia
Traditional Piedmontese style stuffed pasta with beef shank, flat iron, pork loin, sausage, escarole,spinach, Grana, and beef reduction.
Casoncelli
My mom's lombardian-style stuffed pasta with beef, prosciutto, pork shoulder, grana padano d. O. P, smoked pancetta and butter sage.
| $15.75 |
Tiramisu
Homemade Italian savoiardi cookie, mascarpone, espresso and cocoa.
| $5.00 |
Panna Cotta
Cooked Italian sweet cream custard with raspberry coulis.
| $4.00 |
Drinks
Choose drink: bottled water, lemon cocco +1.50, san pellegrino +1, chinotto +2, limonata +2, mandarinata +2, Coke +1.50, Diet Coke +1.50, Sprite +1.50.
| $1.50 |