Hyde Park Steakhouse Service List

Dinner Menu

• Raw Bar

  • Oysters on the Half Shell*

  • Colossal Lump Crab Cocktail

    Spicy mustard & cocktail sauce

  • Chilled Lobster Tail Cocktail

    Cucumber lime jalapeño & classic cocktail sauces

  • Ahi Tuna Tower*

    Avocado, wasabi soy lime dressing

  • Jumbo Shrimp Cocktail

    Cocktail sauce

  • Chilled Shellfish Platter*

    Dr. Jekyll (serves 2 to 4) Mr. Hyde (serves 4 to 8)

• Appetizers

  • Classic Baked Onion Soup

  • Lobster Bisque

  • Crispy Calamari

    Thai sweet hot chili sauce, cherry peppers, carrots, scallions, nuts

  • Jumbo Lump Crab Cake

    Red pepper aioli, spicy mustard sauce

• Salads

  • Hyde Park Wedge

    Blue cheese dressing, bacon & candied pecans, port wine drizzle

  • Caesar Salad

    Anchovies upon request

  • Baby Heirloom Tomato & Mozzarella

    Basil, E.V.O.O., aged balsamic

  • Steakhouse Chop Salad

    Aged Tillamook cheddar, hearts of palm, bacon, cucumber, tomato, red onion, house vinaigrette

• Seafood - Shellfish

  • Blackboard Fresh Fish*

    Lemon crystal citrus sauce or soy vinaigrette, Salmon, Faroe Island, Chilean Sea Bass, Chile, Black Grouper, Florida, Chef 's Feature

  • Surf & Turf*

    6oz filet and twin lobster tails 5oz each

  • Lobster Tail 16oz to 16oz

    Butter poached & baked

• Bar Favorites

  • Dry Aged Cheeseburger* 9oz

    Fries or Onion Straws

  • Bacon Gruyère Dry Aged Burger* 9oz

    Fries or Onion Straws

  • Chicken Parmesan

    Pan-sauteed, provolone, mozzarella, red sauce

  • Chicken Milanese

    Crispy romano-crusted chicken, white wine lemon caper sauce

• Traditional

  • Filet Mignon 8oz/12oz

  • Petite Filet Mignon 6oz

  • Heavy Cut Lamb Chops 14oz

    Three, double-cut from the rack

  • Ribeye 18oz

    Prime at its Best

  • New York Strip Steak 14oz/18oz

  • Bone-In Ribeye 22oz

  • Porterhouse 22oz

    Filet & strip in one

  • Bone-In Filet Mignon 15oz

• Specialty

  • Steak Cabernet 8oz/12oz

    Filet mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce

  • The Garlic Steak 14oz/18oz

    New York Strip, roasted cloves of garlic, mushrooms, garlic butter

  • Steak Au Poivre 14oz/18oz

    Skillet-seared New York Strip, fresh peppercorns & Cognac bordelaise sauce

    • Spicy

  • Steak a la Lobster 8oz/12oz

    A filet mignon over bordelaise crowned with lobster & béarnaise, asparagus, sliced mushroom

• Dry Aged Reserve Prime Steaks

  Aged steaks may vary in color; Availability is limited. Sauces: Béarnaise Sauce, Cognac Peppercorn Bordelaise, Horseradish Cream, Roasted Shallot Cabernet Sauce

  • Bone-In Ribeye 26oz, heavily marbled

    36-Day: Rich beef flavor

  • Bone-In New York Strip 18oz

    40-Day: Deep concentrated beef flavor

• Steaks - Add Ons

  • Roasted Cloves of Garlic & Mushrooms

  • Blue Cheese Crusted / Bordelaise

  • Jumbo Crab, Asparagus, Béarnaise

  • Petite Lobster Tail 5oz

• 100% Japanese Wagyu Miyazaki Kagoshima Region

  • Strip Loin 6oz

    Sliced; prepared rare to medium-rare

• Australian Wagyu Darling Downs Region

  • Filet Mignon 8oz

  • Bone-In New York Strip 18oz

  • Longbone Ribeye 34oz

• Sides

  • Fresh Creamed Spinach

  • Sautéed Fresh Spinach & Mushrooms

  • Creamed Corn Pancetta

  • Sautéed Mushrooms

  • Roasted Brussels Sprouts

    Bacon marmalade

  • Lobster Mashed Potatoes

  • Lobster Mac & Cheese

  • Sautéed Asparagus

    E.V.O.O., parmesan

  • One Pound Baked Idaho Potato

  • Potatoes Gruyère Gratin

  • Roasted Garlic Whipped Potatoes

  • Fresh Cut Boardwalk Fries