Hyatt on Capitol Square Service List

Dinner Menu

• Appetizers

  • Lentil Chili

    rich tomato broth, sour cream, scallions, crisp corn tortillas

    $8.00

  • Mediterranean Style Hummus Di Tahini

    grilled herbed flatbread fennel and pepper lavorazione

    $6.00

  • Grilled Peaches

    marinated chilled peaches wrapped with thinly sliced prosciutto ham, accented with basil, blackberry compote, and minted greek yogurt dip

    $8.00

  • Shrimp And Crab Louis

    shrimp and lump crab blended with scallion, spicy tomato mayonnaise and seafood seasoning, served with fennel and pepper lavosh

    $9.00

  • Chicken Al Pastor Quesadilla

    corn and flour tortillas filled with pulled chicken, oaxaca cheese and roasted tomato salsa, served with sour cream

    $8.00

  • Roasted Chicken Tortilla Soup

    avocado and pico de gallo

    $7.00

  • Warm Flatbreads

    pesto, caramelized onions, prosciutto, marinated asparagus, sweet bell peppers, parmesan cheese, and sweet balsamic reduction

    $8.00

  • Melted French Brie

    forest mushroom ragout, marinated artichoke, roasted tomatoes, caramelized onions

    $7.00

• Salads

  • Farmers Market

    organic greens with spiced pecans, goat cheese, tomato, red onions, fresh bell peppers, white balsamic vinaigrette

    $8.00

  • Arugula, Bosc Pear And Reggiano

    lemon grapeseed vinaigrette

    $14.00

  • Blt

    organic greens tossed with white balsamic vinaigrette, chopped egg, marinated tomato, bacon, and spicy cheddar cheese

    $8.00

  • Caesar

    chopped romaine lettuce, traditional dressing, fresh parmesan, white anchovy and a warm garlic crouton

    Small	$4.00
    Regular	$7.00

  • Mediterranean Villager

    chopped greens, cucumbers, feta, bell peppers, shaved red onion, wine cured olives, basil vinaigrette

    Small	$4.00
    Regular	$8.00

  • Add The Following To Any Salad

    Grilled Chicken	$6.00
    Grilled Salmon	$7.00

• Entrees

  • Grilled Stockyard Sirloin Steak

    6 oz top sirloin, rubbed with mesquite seasoning, char grilled, with a pineapple pepper salsa, two-potato hash, pancetta, local vegetables

    $16.00

  • Pesto Chicken

    caramelized fennel, artichokes, tomato eggplant ragout, broccolini, pesto sauce, angel hair pasta, and reggiano parmigiano

    $11.00

  • Seared Atlantic Salmon Fillet

    sauteed tomato, fennel, asparagus, sweet garlic, pine nut, and eggplant ragout over black pepper fettuccini

    $14.00

  • Pasta Primavera

    local vegetables sauteed and tossed with your selection of penne rigate or angel hair pasta sauces include zesty marinara or lemon olive oil

    $9.00

  • Signature Crab Cake

    served with two-potato hash with pancetta, sauteed asparagus and local vegetable, accented with fresh tomato relish

    $16.00

  • Penne Provencal

    tomato concasse, wine marinated olives, sweet garlic, onion, eggplant, capers, and mushrooms tossed in an herbs de provence white wine sauce

    $13.00

  • Pan Seared Sirloin Florentine

    milled pepper, lemon olive oil, melted gorgonzola, caramelized onion, sauteed local vegetables, over escalloped style parmesan truffle potatoes

    $13.00

  • Leaf And Ladle

    half portion of caesar salad or mediterranean villager salad paired with lentil chili or southwest tomato soup

    $10.00

  • Pan Seared Chilean Sea Bass

    thick cut sea bass seared golden in olive oil finished with a blend of roasted peppers and charred ripe tomato relish presented over a three-bean ragout with ribbons of arugula and shaved reggiano parmigiano

    $19.00

  • Grilled Ribeye

    10oz rib-eye steak, crusted with seasonings, char grilled and topped with mushrooms, caramelized onion, and whiskey butter sauce, served with crispy potato medallions and local vegetable saute

    $23.00