The Lark - West Bloomfield Service List

Dinner Menu

• Cold Appetizers

  • Cold Appetizers

    A carte blanche selection from our hors d'oeuvre trolley, including our famous Curried Duck Salad, Gulf Shrimp, Oysters on the half-shell and other items

• Salads

  Please choose one of the following:

  • Organic Spinach & Arugula

    with Warm Goat Cheese, Sun-Dried Cherries, Pine Nuts, Caramelized Shallots and Balsamic Vinaigrette

  • Winter Greens

    with Honeycrisp Apple, Gorgonzola, Marcona Almonds & Cider-Dijon Vinaigrette

• Main Courses

  Prices Below Are for the Five Course Meal. Main Courses may be ordered a la carte and range in price from around - $35-$55

  • Alaskan Sablefish 'Morimoto'

    with Shiitake Mushrooms, Jasmine Rice, Edamame & Wasabi Crème Fraîche

    $80.00

  • Sautéed Grouper

    with Artichoke Hearts, Black Olives, New Potatoes & Tangerine-Garlic Sauce

    $78.00

  • Roast Whole Maine Lobster

    with Asparagus, Blue Potatoes, Winter Salsify & Choron Sauce, or Simply with Drawn Butter

    $86.00

  • Copper Cataplana of Maine Lobster Tail

    Mussels, Pt. Judith Calamari & Chorizo with San Marzano Tomato Sauce

    $79.00

  • Seared Day-Boat Diver Scallops

    with Forbidden Rice, Wilted Spinach & Citrus Beurre Blanc

    $78.00

  • Heirloom White Corn Polenta

    with Eggplant & Tomato Ratatouille

    $73.00

  • Chinese-Oven Honey-Glazed Crisp-Roasted Duck

    with Spaetzle, Garlic Spinach & Cherry-Pear Mostarda

    $79.00

  • Cast Iron-Seared, Bone-In Rib Eye Steak

    with Potato Gratin, Cassis Glazed Shallots & Stilton-Demi Sauce or Simply with Maître d'Hôtel Butter

    $95.00

  • Roast Veal Chop

    with Butternut Squash Gnocchi, Chestnuts & Huckleberry-Bordelaise

    $90.00

  • Rack of Lamb Genghis Khan

    with Dauphinoise Potatoes & Glazed Carrots, Four bone

    	$97.00
    Three bone	$89.00

• Dessert

  • Your Carte Blanche Selection from our Dessert Trolley

    Ask your waiter about fresh fruit and our house-made ice cream

    $10.00

A La Carte Dining

• Main

  In addition to our Five Course Dinner Menu we offer the following A la Carte. Dessert is not included in the Fixed-Price Menu. Also Please see our Patio and Bistro Menus

  • Caviar

    Fresh Russian Ossetra Caviar with Creme Fraiche and Brioche

    One Ounce Serving

    $95.00

  • Foie Gras

    Cast Iron Seared Foie Gras, Chef's preparation of the day

    $30.00

  • Dessert

    Carte blanche selection of French pastries from the dessert trolley

    $10.00

  • Fresh Fruit of the Day

    $8.00

  • Salzburger Nockerl Austrian Souffle

    per person For Two Or More By Pre-Order

    $15.00

  • Tea

    Earl Grey, Darjeeling, Green, White or Herbal Tea

    $5.00

  • Coffee

    Cafe Filter, Decaffeinated Blend or Colombian Coffee, Espresso, Cappuccino

    $5.00 - $6.00

Patio Dining Menu

• Sample Patio Menu

  Actual Patio Menu Changes Daily

  • Soup of the Day

    $10.00

  • Cucumber Salad

    with Chocolate Mint Vinaigrette

    $7.00

  • Curried Duck Salad

    $12.00

  • Pasta of the Day

    $10.00

  • Large Chilled Gulf Shrimp

    with Housemade Cocktail Sauce

    $15.00

  • Salt-Baked Shrimp a la Lark

    $20.00

  • Oysters on the Half-Shell

    1/2 dozen

    $15.00

  • Crisp Soft-Shell Crabs

    with Sweet Corn Fondue

    $22.00

  • Your Selection from our Hors d' oeuvre Trolley

    per person

    $25.00

  • Petite Prime Strip Loin (6 oz)

    with Saffron Potatoes & Cognac Sauce

    $28.00

  • King Crab Tempura

    with Meyer Lemon & Ponzu Dipping Sauces

    $24.00

  • Sauteéd Abalone

    with Forbidden Rice and Sweet & Sour Peppers

    $35.00

  • Dessert

    Your Selection from Our Dessert Trolley

    $10.00