1312 W Sugarland Hwy
Clewiston, FL 33440 - Hendry County
(863) 983-5700
Hunter's is located at 1312 W Sugarland Hwy in Clewiston, FL - Hendry County and is a business listed in the categories Restaurants/Food & Dining, Full-Service Restaurants, Limited-Service Restaurants, Eating Places and Restaurants. After you do business with Hunter's, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Hunter's.
Categories: Restaurants/Food & Dining, Full-Service Restaurants, Limited-Service Restaurants, Eating Places and Restaurants
You can be forgiven if you think that the pinkish liquid that makes a rare steak “juicy” is blood. We tend to call a rare steak “bloody,” after all, so it’s not exactly a stretch to think that the red liquid that drips out of your steak when you cut into it is blood.
Chef Richard Sandoval of Maya Mexican Restaurant in New York shares with us his recipe for Capirotada (Mexican Bread Pudding), the perfect dessert for the coming holidays.
Food News, Recipes, and Humor
The main reason most upland hunters miss flushing birds is because they shoot too soon. That’s my conclusion, anyway, after once again doing my annual turn as a “celebrity” in a local charity hunt/shoot (Aimingforacure.com; a good cause). It’s the one time of year I hunt with regular hunters — as opposed to people like me, who hunt and shoot all the time and are eaten up with it — and I get to watch average hunters shoot. Not surprisingly, since they rarely practice, they shoot birds the way I shoot pool.
Before we had kids, my husband and I would eat out all the time and enjoyed our time together discovering new foods and restaurants. Now that we have two little boys, eating out isn’t so easy or enjoyable. We are now mostly limited to kid-friendly dining and even at the most kid-friendly restaurants, we are …
I recently heard a story from a buddy of mine who was at work, listening to another guy on the job talking about how many sheep hunts he had been on (a significant number). When my buddy asked which taxidermist the guy used, his answer went something like: “Well, when I get one…” This is actually not that unusual, and if one didn’t know better, they would get the impression that a legal Dall ram is attainable only to a select few with the most expensive clothing, gear, and a defined six-pack. With what you see on social media, you would probably think the same of high country mule deer and monster bull elk, as well. Anyone and everyone is susceptible to bad luck—you’re not less of a hunter if you don’t fill…
Deer 'know' when hunting season starts and react accordingly, disappearing into nooks and crannies of the landscape where they become almost invisible. Every hunter has ...
It has long been assumed that hunters in the woods will draw grizzly bears expecting the fresh blood of big game on the ground—one explanation for hunter-bear conflicts in the fall. To lend some scientific credibility to that notion, a team of researchers in Grand Teton National Park is tracking both hunters and grizzlies with GPS signals to see where, and why, their paths intersect. The leader of the effort, Mike Ebinger of the Interagency Grizzly Bear Study Team (IGBST), says the purpose of the two-year study is to learn more about the causes of hunter-grizzly encounters—like whether grizzlies converge in an area because echoing rifle shots signal an easy meal. Earlier this year, members of…
“Everything that people do with pigs, we do all of that with goat,” says Chicago-based chef Stephanie Izard, who sources her meat from Kilgus Farmstead.
Here are seven Chicago restaurants that are known for their quality cuisine and their beautiful private event spaces for weddings.
If you ask any Chicagoan where to head for dinner, they’re bound to make remarks on at least one restaurant in the West Loop. After all, many of the city’s
The bold, ripe wines favored by critics like Robert Parker are giving way to food-friendly ones beloved by sommeliers. Jay McInerney tours Planet Somm, where balance trumps power, big is not necessarily a compliment and Bordeaux is more admired than loved.
Long gone are the days of fine dining being solely a celebration of taste. From design and presentation to technique and locale, chefs and restaurateurs have gone above and beyond to ensure that customers not only enjoy their high-quality food, but also experience it
Australia's Brae, a World's Best 50 Restaurant, embodies the philosophy that cuisine is so much more than what you eat. Situated on a 30-acre hillside organic farm, chef and owner Dan Hunter commits to the vision that Brae is "a place to interact with nature and eat from the land." In fact, the dishwasher turned former head chef at Mugaritz, urges his patrons to not only reside in one of the property's six luxury guest suites, but also get up during dinner to wander the grounds and appreciate its…
The chips, margaritas, mounds of refried beans and rice... With Mexican cuisine, overdoing it seems unavoidable. But it's not impossible! Learn how.
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Discover some of the best restaurants in all of New Mexico – from fine dining and foraged ingredients to casual eats and cafés.
The Raw Seafood Bar J&G Steakhouse at The Phoenician Resort In Scottsdale @the_phoenician
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Tucson is no sleepy cow-town when it comes to great food. The city is bursting with unique mom-and-pop restaurants and local-grown talent, which means there's no shortage of delicious take out options no matter what mood you're in. Whether you're craving a thick, Chicago-style pizza pie, or some Mexican food to-go, Tucson's bustling food scene has got you covered. We've rounded up our picks for some of our favorite Tucson take-out places to whet your appetite.
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