DeSimone’s Steakhouse at Railroad Pass Casino & Hotel Service List

Menu

• Appetizers

  • Shrimp Cocktail

    Chilled Jumbo Shrimp served with Lemon Wedges and Cocktail Sauce

    $19.00

  • BBQ Bacon Wrapped Shrimp

    Crispy Bacon Wrapped Shrimp dressed with a Spicy Barbecue Sauce

    $20.00

  • Coconut Shrimp

    Golden Coconut Breaded Shrimp served with Orange Marmalade Dipping Sauce

    $19.00

  • Spinach Artichoke Dip

    Baked and served with Warm Tortilla Chips

    $14.00

  • Macaroni and Cheese Bites

    Gouda and Cheddar Macaroni and Cheese Bites with hearty Mustard Dipping Sauce

    $12.00

  • Fried Green Beans

    Delicate Breaded Green Beans Tossed with Crispy Bacon Bits and served with Spicy Garlic Chili Sauce

    $13.00

• Soup + Salad

  • Corn Chowder

    Creamy Soup with Tender Corn, Potatoes, Carrots, Celery, Red Peppers and a Hint of Bacon

    $10.00

  • Tomato Basil Bisque

    Traditional Tomato Bisque with a Touch of Basil and Crushed Red Pepper

    $10.00

  • Caprese Salad

    Vine Ripe Tomato, Fresh Mozzarella, Fresh Mixed Greens with Virgin Olive Oil and Balsamic Vinegar

    $14.00

  • Caesar Salad

    Romaine Lettuce Tossed in Classic Caesar Dressing with Parmesan Shavings and House Made Croutons

    $12.00

  • Steakhouse Wedge

    Topped with Red Onion, Bleu Cheese Crumbles, and Bacon Bits

    $14.00

  • House Salad

    Mixed Greens with Cheddar Cheese Bacon Crumbles, Red Onion Diced Tomato, and House Made Croutons

    $10.00

  • Joe's Spinach Salad

    Baby Spinach laced in Apple Cider Vinaigrette with Red Bell Peppers, Dried Cranberries, Candied Pecans, Feta Cheese, and Roasted Pears

    $14.00

• Broiler Plates

  All featured entrees served with choice of Yukon Gold Mashed Potatoes or Baked Potato

  • Porterhouse Steak

    24 Ounce

    $43.00

  • New York Steak

    12 Ounce

    $35.00

  • Filet Mignon

    8 Ounce	$48.00
    12 Ounce	$60.00

  • Ribeye Steak

    14 Ounce	$40.00
    20 Ounce Bone In	$48.00

• Steak Enhancements

  • Peppercorn Sauce

    $6.00

  • Bearnaise Sauce

    $6.00

  • Bleu Cheese Crust

    $7.00

  • Brandied Mushrooms

    $6.00

  • Cajun Blackened

    $5.00

• Surf and Turf Plates

  All featured entrees served with choice of Yukon Gold Mashed Potatoes or Baked Potato

  • Lobster Tail

    Twin 8 ounce Lobster Tails served with Drawn Butter and Lemon Wedge

    $155.00

  • King Crab

    Two Pounds of King Crab Legs served with Drawn Butter and Lemon Wedge

    $265.00

  • Surf and Turf

    4 ounce Lobster Tail and 6 ounces Filet Mignon Medallions

    $40.00

  • Grand Surf and Turf

    8 ounce Lobster Tail and 8 ounce Filet Mignon

    $115.00

  • Thai Curry Asian Seabass

    Butter Poached Skin On Asian Seabass on Wasabi Mashed Potatoes with Sesame Sautee Bok Choy and Drizzled with Red Thai Curry Sauce

    $36.00

  • Shrimp Scampi

    Sauteed Shrimp in a light Garlic Butter Sauce over a bed of Linguini

    $32.00

  • Grilled Salmon

    Grilled Fillet of Salmon with Honey Lime Corriander Sauce

    $30.00

• Chef's Plates

  All Burger and Pasta Plates served as Designed. All Other Entrees served with choice of Yukon Gold Mashed Potatoes or Baked Potato

  • Prime Rib

    Slow Roasted Prime Rib Sliced to Perfection and served with Au Jus and Creamy or Atomic Horseradish

    Queen Cut (14 Ounces)	$42.00
    King Cut (20 Ounces)	$58.00

  • Oven Roasted Chicken

    Citrus Herb Marinated Half Chicken with Pan Sauce

    $32.00

  • Pork Chop

    10 ounce Bone in Pork Chop Season and Grilled, topped with Apple Cider Glaze

    $30.00

  • Chicken Piccata

    Thin Chicken Breast served in a Lemon Butter Caper Wine Sauce over a bed of Linguini Pasta with Shallots and Herbs

    $30.00

  • Chicken Marsala

    Thin Chicken Breast served with Marsala Wine Sauce and Mushrooms over a bed of Linguini Pasta

    $30.00

  • Steakhouse Burger

    8 ounce Kobe Style Burger Patty. Topped with Smoked Bacon, Microgreens, Smoked Cheddar and Gouda Cheese, Tomato, and Dill Pickle Chips. Served on a Pretzel Bun with Steakhouse Fries

    $26.00

• Side Plates

  • Brussel Sprouts

    Pan Fried with Pancetta, Pickled Onion, Sherry Vinegar, and topped with Fresh Parmesan Cheese Shavings

    $13.00

  • Asparagus

    Jumbo Asparagus Sauteed with Shallots and Drizzled with Balsamic Reduction

    $12.00

  • Baked Potato

    Loaded your way with Butter, Sour Cream, Chives, Bacon, and Cheddar Cheese

    $12.00

  • Mashed Potatoes

    Choice of Classic, Roasted Garlic, or Horseradish Yukon Gold Mashed Potatoes

    $11.00

  • Green Beans Almondine

    Haricot Vert Green Beans seasoned with Brown Butter. Garnished with Roasted Almond Slivers

    $11.00

  • Broccolini

    Sauteed in Garlic Oil and Sprinkled with Red Pepper Flakes

    $11.00

• Dessert

  • Chocolate Molten Lava Cake

    Rich Chocolate Cake with Warm Gooey Chocolate Center

    $12.00

  • Tiramisu Cake

    Espresso Laced Ladyfingers in a Creamy Custard Cake

    $12.00

  • Cheesecake

    Traditional Cheesecake Served Plain or Drizzled with Chocolate, Caramel, or Raspberry Sauce

    $13.00

  • Salted Caramel Chocolate Cake

    Chocolate Cake with Salted Caramel Frosting and Caramel Drizzle

    $12.00

  • Lemon Layer Cake

    Light Lemon Cake with Lemon Frosting and Raspberry Drizzle

    $12.00

• Coffee

  Add Vanilla, Caramel, or Hazlenut Flavored Syrups

  • Espresso

    $5.00

  • Cappuccino

    $5.00

  • Latte

    $5.00

• Wine+Cocktails

  Wine and Cocktail Menu: See Your Server for Our Complete Wine and Cocktail Menu

  • Bogle Cabernet Sauvignon

    Glass	$8.00
    Bottle	$25.00

  • Bogle Phantom Red Blend

    Glass	$13.00
    Bottle	$50.00

  • J Lohr Riverstone Chardonnay

    Glass	$8.00
    Bottle	$28.00

  • Columbia Merlot

    Glass	$9.00
    Bottle	$30.00

  • Risata Moscato d'Asti

    Glass	$10.00
    Bottle	$35.00