Hotel Fiesole - Bella Rossa Service List

Dessert Menu

• Desserts

  • Apple Dried Cherry & Walnut Crostata

    With Caramel Sauce

    $14.00

  • Italian Bread Pudding

    With Orange Scented Mascarpone & Wild Blueberry Compote

    $14.00

  • Pumpkin Pot de Crème

    With Maple-Bourbon Cream

    $13.00

  • Chocolate Flourless Torte

    With Raspberry Coulis & fresh Whipped Cream

    $15.00

  • Almond Tart with Vanilla Poached Pear

    With Chocolate Sauce

    $14.00

  • Nutella Crepe

    Twin Crepes with Vanilla Gelato, Nutella, Caramel Bananas & Chocolate garnish

    $13.00

  • Cheese Cake

    Please ask about our current selections

    $14.00

  • Crème Brulee

    Please ask about our current selections

    $13.00

  • House Made Sorbets & Gelatos

    Ever changing variety of flavors, please ask for selections

    $12.00

Bar Menu

• Small Plate

  • Oysters on the Half Shell

    Six fresh oysters served over shaved ice with cocktail sauce and mignonette.

    Market Price

  • Fried Calamari

    Tender calamari tossed in seasoned flour and fried crisp. Served with spicy marinara sauce and roasted garlic aioli.

    $13.00

  • Hummus and Pita

    Traditional hummus flavored with roasted garlic, served with toasted pita wedges.

    $12.00

  • Stuffed Clams with Pancetta

    Baked top-neck clams stuffed "casino-style" with peppers, onions, garlic, herbs and pancetta.

    (3)	$9.00
    (5)	$14.00

  • Truffle Parmesan Fries

    Our fresh cut potato fries flavored with truffle essence and shaved Parmigiano-Reggiano cheese.

    $8.00

  • Hotel "Hot Legs"

    Frenched chicken drum sticks coated in seasoned flour, fried and tossed in garlic hot sauce, served over a bed of gorgonzola risotto.

    $12.00

  • Balsamic BBQ Ribs

    1/3 Rack slow cooked and basted with balsamic BBQ sauce.

    $12.00

  • Asparagus, Tomato, & Goat Cheese Tart

    Flavored with shallots and thyme.

    $12.00

  • Mussels with Cherry Peppers & Grape Tomatoes

    Steamed with garlic, white wine and fresh herbs, served with grilled garlic crouton.

    $14.00

  • Falafel

    Traditional falafel fried crisp and served with hummus, tahini sauce and cucumber rounds.

    $12.00

  • Bella "Nachos"

    Fried pasta chips smothered with traditional sausage bolognaise and topped with three-cheese sauce, tomatoes, green onion and olives.

    $13.00

• Sliders on House Made Brioche Buns

  • Mini Crab Cakes

    With chili aioli and arugula.

    $12.00

  • Mini Beef Sliders

    With smoked blue cheese and balsamic onions.

    $12.00

Lunch Menu

• Antipasti

  • Italian Bacon Wrapped Shrimp & Artichoke Hearts with Parmigiano

    Served with two sauces: fresh basil pesto and lemon garlic aioli

    $15.00

  • Peppered Beef Carpaccio

    With watercress, goat cheese and blood orange-balsamic drizzle served with grissini

    $16.00

  • Steamed Mussels with Tomatoes, Garlic, Anchovies and Leeks

    With white wine, mint and parsley, drizzled with olive oil, served with garlic crouton

    $16.00

  • Artisan Cheese Board

    Choose from our selection of imported artisan cheeses served with an assortment of crackers and bread

    Priced Accordingly

  • Seared Pork Belly with Pickled Melon

    Seared crisp and served over peppery greens

    $15.00

• Zuppa

  • Roasted Butternut Squash Soup

    With orange & ginger, garnished with chives

    Cup	$5.00
    Bowl	$9.00

  • Chicken, Pasta and Bean Soup

    With tomatoes, garlic, herbs, white beans, ditalini and roast chicken meat

    Cup	$5.00
    Bowl	$9.00

• Insalata

  • Seared Halloumi Salad

    Mixed greens, cucumber, olives and croutons tossed with a white balsamic, tomato and truffle vinaigrette

    $14.00

  • Bella Caesar Salad

    Chopped romaine hearts with our roasted garlic Caesar dressing, focaccia croutons and shaved parmigiana

    $11.00

  • Arugula Pear Salad with Pistachios

    Baby Arugula & Belgium endive tossed with champagne-mustard vinaigrette

    $13.00

  • Salt Roasted Beet and Mozzarella Capresse Salad

    With house made mozzarella, mixed baby greens, toasted pine nuts and basil vinaigrette

    $13.00

• Panini and Sandwiches

  All sandwiches served with zucchini pickles and a choice of parmesan fries, pasta in red sauce or Tuscan slaw. Substitute a side salad for $3

  • Italian Pulled Pork Sandwich

    On toasted steak roll with choice of roasted sweet or long hot peppers topped with sharp provolone cheese

    $13.00

  • Fish "Tacos" Tuscan Style

    Crispy battered fried mild white fish on tortillas with Tuscan slaw and Calabrian chili aioli

    $15.00

  • Falafel Wrap

    Rolled on wheat wrap with lettuce, julienne peppers, carrots and cucumber dressed with lemon garlic tahini sauce

    $13.00

  • Grilled Marinated Chicken, Spinach, Cheddar & Pancetta Panini

    With sun dried tomato aioli

    $13.00

  • Bella Burger

    8 oz. Chef's ground beef blend, grilled, topped with fresh mozzarella, served on a toasted brioche bun with arugula and roasted pepper-onion relish

    $15.00

  • Grilled Vegetable Panini

    With portabella mushrooms, roasted red peppers, zucchini with herbed feta spread

    $12.00

  • Open Faced Italian Tuna Salad Melt

    Tuna with onions, artichoke hearts, garlic, olives and basil, dressed with olive oil, mustard and red wine vinegar served on grilled panini bread with tomatoe and topped with fontina cheese

    $13.00

• Pizza

  All our pizzas are brushed with a fresh basil pesto

  • Pizza Margherita

    Topped with tomato sauce, Roma tomatoes, fresh mozzarella, Pecorino Romano cheese and fresh basil

    	$13.00
    	$15.00

  • Bella Rossa Pizza

    Light red sauce, Italian sausage, pepperoni, mozzarella, provolone, parmesan, caramelized onions and roasted peppers

    	$13.00
    	$16.00

  • Roasted Mushroom & Fontina Pizza

    White pie with roasted garlic fontina cheese sauce, roasted mushroom medley and spinach

    	$13.00
    	$16.00

  • Arugula and Crispy Prosciutto Pizza

    Topped with light red sauce, ricotta and mozzarella baked and finished with arugula and shallots salad, topped with shaved parmesan and crisp prosciutto

    	$13.00
    	$16.00

  • Mediterranean Roast Chicken Pizza

    Light sauce, mozzarella, red onions, olives, chicken, sundried tomatoes, spinach leaves and feta

    	$13.00
    	$16.00

• Entrees

  • Baked Penne with Sausage and Three Cheese

    With mozzarella, parmesan and ricotta cheese with house made red sauce, served with garlic bread

    $16.00

  • Steamed Clams & Pasta

    With onions, garlic, white wine, tomatoes and pancetta, tossed with ditalini pasta and baby kale, served with garlic crouton

    $17.00

  • Sauteed Jumbo Lump Crab Cake

    Served with roasted asparagus, bliss potatoes and lemon butter sauce

    $17.00

  • Shrimp and Basil Gnocchi

    Sauteed shrimp tossed in a sauce of capers, garlic, sun dried tomatoes and white wine, with house made toasted gnocchi, topped with shaved pecorino cheese

    $18.00

  • Chicken & Kale "Ravioli"

    Served in a lemon garlic parmesan cream sauce, garnished with crispy prosciutto

    $16.00

  • Tenderloin Tip Risotto

    Seared beef tenderloin tips served over parmesan truffle risotto with sauteed broccoli & garlic

    $17.00

Dinner Menu

• Antipasti

  • Seared Halloumi with Truffle Roasted Tomato Relish

    Served warm with baby arugula and warm pita

    $14.00

  • Peppered Beef Carpaccio

    With watercress, goat cheese and blood orange-balsamic drizzle served with grissini

    $17.00

  • Steamed Mussels with Tomatoes, Garlic, Anchovies and Leeks

    With white wine, mint and parsley, drizzled with olive oil, served with garlic crouton

    $16.00

  • Artisan Cheese Board

    Choose from our selection of imported artisan cheeses served with an assortment of crackers and bread

    Priced Accordingly

  • Italian Bacon Wrapped Shrimp Artichoke Hearts with Parmigiano

    Served with two sauces: fresh basil pesto and lemon garlic aioli

    $16.00

• Zuppa

  • Roasted Butternut Squash Soup

    With orange & ginger, garnished with chives

    Cup	$6.00
    Bowl	$10.00

  • Chicken, Pasta and Bean Soup

    With tomatoes, garlic, herbs, white beans, ditalini and roast chicken meat

    Cup	$6.00
    Bowl	$10.00

• Insalata

  • Arugula Pear Salad with Pistachios & Dried Cherries

    Baby Arugula & Belgium endive tossed with champagne-mustard vinaigrette

    $13.00

  • Bella Caesar Salad

    Chopped romaine hearts with our roasted garlic Caesar dressing, focaccia croutons and shaved parmigiana and baby kale

    $12.00

  • Salt Roasted Beet and Mozzarella Caprese Salad

    With house made mozzarella, mixed baby greens, toasted pine nuts and basil vinaigrette

    $14.00

  • Spinach, Gorgonzola and Dried Cranberry Salad

    With roasted pecans and balsamic vinaigrette

    $13.00

• La Pasta

  • Butternut Squash Ravioli

    With brown butter and sage pesto, garnished with roasted walnuts

    $26.00

  • Tomato Linguine with Shrimp and Clams

    With spinach, garlic, shallots, white wine and fresh herbs. Finished with extra virgin olive oil, served with garlic crouton

    $29.00

  • Creamy Garlic Butter Fettuccine with Sun Dried Tomatoes and Zucchini

    Fresh Fettuccine tossed in creamy garlic and parmesan sauce, zucchini, sundried tomatoes and toasted pinenuts. (Add Chicken or Shrimp)

    $24.00

• La Carne

  • Pancetta Wrapped Chicken Breast

    Pan roasted with shallots and thyme, finished with lemon pan sauce and served with asparagus and parmesan whipped potatoes

    $27.00

  • Petite Beef Shoulder Tenderloin

    With crimini mushroom-peppercorn sauce served with roasted bliss potatoes and green beans

    $28.00

  • Garlic and Rosemary Pork Porterhouse

    With roasted Brussels sprouts, served with parmesan whipped potatoes and mustard-wine pan sauce

    $28.00

• La Pesce

  • Seared Sea Scallops with Porcini Mushroom Risotto

    Flavored with garlic, chives and thyme served with sauteed asparagus and peas, topped with shaved parmigiano

    $30.00

  • Twin Jumbo Lump Crab Cakes

    With roasted tomato butter sauce, sauteed in olive oil and served with parmesan whipped potatoes and sauteed baby spinach with garlic

    $29.00

  • Garlic - Parmesan Roast Salmon

    Served with braised red cabbage and roasted potatoes with fresh herbs and lemon

    $27.00

Mistral Menu

• Antipasta

  • Seared Scallops

    With Brussel sprouts and pancetta with lemon-chive crème

    $16.00

  • Bruschetta with Beans and Greens

    Shaved garlic, cannellini beans, chili, kale and spinach on toasted baguette

    $13.00

  • Jumbo Shrimp Cocktail

    Lemoncello cocktail sauce and fresh lemon

    $18.00

  • Artisan Cheese Board

    Choose from our selection of imported artisan cheeses, served with accompaniments and an assortment of crackers and bread. Add on our daily selection of Italian Salumi

    per person

    $8.00

  • Peppered Beef Carpaccio

    With watercress, goat cheese and blood orange-balsamic drizzle served with grissini

    $17.00

• Zuppa

  • Mushroom Brodo

    With porcini tortellini

    $12.00

  • Tomato Scallop Bisque

    Garnished with bay scallops, basil oil and parmesan

    $13.00

• Insalata

  • Fennel & Citrus Salad with Burrata

    Shaved fennel, arugula, radicchio, sherry vinaigrette & almonds

    $14.00

  • Marinated Artichoke & Bean Salad with Shaved Parmigiano

    Lemon, olive oil, celery, Italian parsley and mint

    $13.00

  • Romaine Hearts, Walnuts & Pecorino Salad

    Red onion, lemon, walnut oil and champagne vinaigrette

    $13.00

  • Spinach & Apple Salad

    Chianti vinaigrette, feta, toasted almonds, red onions and pomegranate seeds

    $13.00

• Pasta & Risotto

  Portioned as a course but available as entrees

  • Tortellini in Parmesan Cream Sauce

    Roasted red pepper tortellini, crispy prosciutto and parsley

    $15.00

  • Pan Roasted Shrimp & Mascarpone Risotto

    Prosciutto wrapped, white wine, tomato, garlic and chives

    $16.00

  • Gnocchi & Kale with Lemon Garlic Cream Sauce

    With shallots, white wine, thyme and parmigiano

    $15.00

• Entrees

  • Pan Roasted Poussin with Artichoke Caponata

    Semi-boneless with roasted potatoes and sauteed baby spinach

    $30.00

  • Lamb Chops & Ragu with Cavatelli

    Slow cooked lamb ragu with onion, tomato, red wine, fresh herbs over pasta. Topped with pan roasted lamb chops and shaved pecorino

    $44.00

  • Cod & Lobster Wellington

    Baked in pastry crust with spinach, mushrooms and herbs served with lobster marsala sauce

    $34.00

  • Espresso Rubbed Filet Mignon with Red Wine Reduction

    Smashed fingerling potato gratin and balsamic roasted baby carrots

    $49.00

  • Roast Organic Salmon with Fennel Pea Risotto

    With lemon, garlic, fresh herbs and parmesan

    $30.00

  • Seafood Brodetto

    Clams, mussels, calamari, shrimp and white fish in traditional tomato-wine broth with garlic, onions, chilis and toasted garlic crouton

    $39.00

  • Pan Roasted Duck Breast with Toasted Ricotta Gnocchi and Porcini Mushroom Sauce

    With sauteed broccoli rabe

    $37.00