313 Main St
139 E Lancaster Ave
898 Allentown Rd
88 N Main St
Pine Mountain Rd
201 York Rd
Apple Dried Cherry & Walnut Crostata
With Caramel Sauce
$14.00 |
Italian Bread Pudding
With Orange Scented Mascarpone & Wild Blueberry Compote
$14.00 |
Pumpkin Pot de Crème
With Maple-Bourbon Cream
$13.00 |
Chocolate Flourless Torte
With Raspberry Coulis & fresh Whipped Cream
$15.00 |
Almond Tart with Vanilla Poached Pear
With Chocolate Sauce
$14.00 |
Nutella Crepe
Twin Crepes with Vanilla Gelato, Nutella, Caramel Bananas & Chocolate garnish
$13.00 |
Cheese Cake
Please ask about our current selections
$14.00 |
Crème Brulee
Please ask about our current selections
$13.00 |
House Made Sorbets & Gelatos
Ever changing variety of flavors, please ask for selections
$12.00 |
Oysters on the Half Shell
Six fresh oysters served over shaved ice with cocktail sauce and mignonette.
Market Price |
Fried Calamari
Tender calamari tossed in seasoned flour and fried crisp. Served with spicy marinara sauce and roasted garlic aioli.
$13.00 |
Hummus and Pita
Traditional hummus flavored with roasted garlic, served with toasted pita wedges.
$12.00 |
Stuffed Clams with Pancetta
Baked top-neck clams stuffed "casino-style" with peppers, onions, garlic, herbs and pancetta.
(3) |
$9.00 |
(5) |
$14.00 |
Truffle Parmesan Fries
Our fresh cut potato fries flavored with truffle essence and shaved Parmigiano-Reggiano cheese.
$8.00 |
Hotel "Hot Legs"
Frenched chicken drum sticks coated in seasoned flour, fried and tossed in garlic hot sauce, served over a bed of gorgonzola risotto.
$12.00 |
Balsamic BBQ Ribs
1/3 Rack slow cooked and basted with balsamic BBQ sauce.
$12.00 |
Asparagus, Tomato, & Goat Cheese Tart
Flavored with shallots and thyme.
$12.00 |
Mussels with Cherry Peppers & Grape Tomatoes
Steamed with garlic, white wine and fresh herbs, served with grilled garlic crouton.
$14.00 |
Falafel
Traditional falafel fried crisp and served with hummus, tahini sauce and cucumber rounds.
$12.00 |
Bella "Nachos"
Fried pasta chips smothered with traditional sausage bolognaise and topped with three-cheese sauce, tomatoes, green onion and olives.
$13.00 |
Mini Crab Cakes
With chili aioli and arugula.
$12.00 |
Mini Beef Sliders
With smoked blue cheese and balsamic onions.
$12.00 |
Italian Bacon Wrapped Shrimp & Artichoke Hearts with Parmigiano
Served with two sauces: fresh basil pesto and lemon garlic aioli
$15.00 |
Peppered Beef Carpaccio
With watercress, goat cheese and blood orange-balsamic drizzle served with grissini
$16.00 |
Steamed Mussels with Tomatoes, Garlic, Anchovies and Leeks
With white wine, mint and parsley, drizzled with olive oil, served with garlic crouton
$16.00 |
Artisan Cheese Board
Choose from our selection of imported artisan cheeses served with an assortment of crackers and bread
Priced Accordingly |
Seared Pork Belly with Pickled Melon
Seared crisp and served over peppery greens
$15.00 |
Roasted Butternut Squash Soup
With orange & ginger, garnished with chives
Cup |
$5.00 |
Bowl |
$9.00 |
Chicken, Pasta and Bean Soup
With tomatoes, garlic, herbs, white beans, ditalini and roast chicken meat
Cup |
$5.00 |
Bowl |
$9.00 |
Seared Halloumi Salad
Mixed greens, cucumber, olives and croutons tossed with a white balsamic, tomato and truffle vinaigrette
$14.00 |
Bella Caesar Salad
Chopped romaine hearts with our roasted garlic Caesar dressing, focaccia croutons and shaved parmigiana
$11.00 |
Arugula Pear Salad with Pistachios
Baby Arugula & Belgium endive tossed with champagne-mustard vinaigrette
$13.00 |
Salt Roasted Beet and Mozzarella Capresse Salad
With house made mozzarella, mixed baby greens, toasted pine nuts and basil vinaigrette
$13.00 |
All sandwiches served with zucchini pickles and a choice of parmesan fries, pasta in red sauce or Tuscan slaw. Substitute a side salad for $3
Italian Pulled Pork Sandwich
On toasted steak roll with choice of roasted sweet or long hot peppers topped with sharp provolone cheese
$13.00 |
Fish "Tacos" Tuscan Style
Crispy battered fried mild white fish on tortillas with Tuscan slaw and Calabrian chili aioli
$15.00 |
Falafel Wrap
Rolled on wheat wrap with lettuce, julienne peppers, carrots and cucumber dressed with lemon garlic tahini sauce
$13.00 |
Grilled Marinated Chicken, Spinach, Cheddar & Pancetta Panini
With sun dried tomato aioli
$13.00 |
Bella Burger
8 oz. Chef's ground beef blend, grilled, topped with fresh mozzarella, served on a toasted brioche bun with arugula and roasted pepper-onion relish
$15.00 |
Grilled Vegetable Panini
With portabella mushrooms, roasted red peppers, zucchini with herbed feta spread
$12.00 |
Open Faced Italian Tuna Salad Melt
Tuna with onions, artichoke hearts, garlic, olives and basil, dressed with olive oil, mustard and red wine vinegar served on grilled panini bread with tomatoe and topped with fontina cheese
$13.00 |
All our pizzas are brushed with a fresh basil pesto
Pizza Margherita
Topped with tomato sauce, Roma tomatoes, fresh mozzarella, Pecorino Romano cheese and fresh basil
$13.00 | |
$15.00 |
Bella Rossa Pizza
Light red sauce, Italian sausage, pepperoni, mozzarella, provolone, parmesan, caramelized onions and roasted peppers
$13.00 | |
$16.00 |
Roasted Mushroom & Fontina Pizza
White pie with roasted garlic fontina cheese sauce, roasted mushroom medley and spinach
$13.00 | |
$16.00 |
Arugula and Crispy Prosciutto Pizza
Topped with light red sauce, ricotta and mozzarella baked and finished with arugula and shallots salad, topped with shaved parmesan and crisp prosciutto
$13.00 | |
$16.00 |
Mediterranean Roast Chicken Pizza
Light sauce, mozzarella, red onions, olives, chicken, sundried tomatoes, spinach leaves and feta
$13.00 | |
$16.00 |
Baked Penne with Sausage and Three Cheese
With mozzarella, parmesan and ricotta cheese with house made red sauce, served with garlic bread
$16.00 |
Steamed Clams & Pasta
With onions, garlic, white wine, tomatoes and pancetta, tossed with ditalini pasta and baby kale, served with garlic crouton
$17.00 |
Sauteed Jumbo Lump Crab Cake
Served with roasted asparagus, bliss potatoes and lemon butter sauce
$17.00 |
Shrimp and Basil Gnocchi
Sauteed shrimp tossed in a sauce of capers, garlic, sun dried tomatoes and white wine, with house made toasted gnocchi, topped with shaved pecorino cheese
$18.00 |
Chicken & Kale "Ravioli"
Served in a lemon garlic parmesan cream sauce, garnished with crispy prosciutto
$16.00 |
Tenderloin Tip Risotto
Seared beef tenderloin tips served over parmesan truffle risotto with sauteed broccoli & garlic
$17.00 |
Seared Halloumi with Truffle Roasted Tomato Relish
Served warm with baby arugula and warm pita
$14.00 |
Peppered Beef Carpaccio
With watercress, goat cheese and blood orange-balsamic drizzle served with grissini
$17.00 |
Steamed Mussels with Tomatoes, Garlic, Anchovies and Leeks
With white wine, mint and parsley, drizzled with olive oil, served with garlic crouton
$16.00 |
Artisan Cheese Board
Choose from our selection of imported artisan cheeses served with an assortment of crackers and bread
Priced Accordingly |
Italian Bacon Wrapped Shrimp Artichoke Hearts with Parmigiano
Served with two sauces: fresh basil pesto and lemon garlic aioli
$16.00 |
Roasted Butternut Squash Soup
With orange & ginger, garnished with chives
Cup |
$6.00 |
Bowl |
$10.00 |
Chicken, Pasta and Bean Soup
With tomatoes, garlic, herbs, white beans, ditalini and roast chicken meat
Cup |
$6.00 |
Bowl |
$10.00 |
Arugula Pear Salad with Pistachios & Dried Cherries
Baby Arugula & Belgium endive tossed with champagne-mustard vinaigrette
$13.00 |
Bella Caesar Salad
Chopped romaine hearts with our roasted garlic Caesar dressing, focaccia croutons and shaved parmigiana and baby kale
$12.00 |
Salt Roasted Beet and Mozzarella Caprese Salad
With house made mozzarella, mixed baby greens, toasted pine nuts and basil vinaigrette
$14.00 |
Spinach, Gorgonzola and Dried Cranberry Salad
With roasted pecans and balsamic vinaigrette
$13.00 |
Butternut Squash Ravioli
With brown butter and sage pesto, garnished with roasted walnuts
$26.00 |
Tomato Linguine with Shrimp and Clams
With spinach, garlic, shallots, white wine and fresh herbs. Finished with extra virgin olive oil, served with garlic crouton
$29.00 |
Creamy Garlic Butter Fettuccine with Sun Dried Tomatoes and Zucchini
Fresh Fettuccine tossed in creamy garlic and parmesan sauce, zucchini, sundried tomatoes and toasted pinenuts. (Add Chicken or Shrimp)
$24.00 |
Pancetta Wrapped Chicken Breast
Pan roasted with shallots and thyme, finished with lemon pan sauce and served with asparagus and parmesan whipped potatoes
$27.00 |
Petite Beef Shoulder Tenderloin
With crimini mushroom-peppercorn sauce served with roasted bliss potatoes and green beans
$28.00 |
Garlic and Rosemary Pork Porterhouse
With roasted Brussels sprouts, served with parmesan whipped potatoes and mustard-wine pan sauce
$28.00 |
Seared Sea Scallops with Porcini Mushroom Risotto
Flavored with garlic, chives and thyme served with sauteed asparagus and peas, topped with shaved parmigiano
$30.00 |
Twin Jumbo Lump Crab Cakes
With roasted tomato butter sauce, sauteed in olive oil and served with parmesan whipped potatoes and sauteed baby spinach with garlic
$29.00 |
Garlic - Parmesan Roast Salmon
Served with braised red cabbage and roasted potatoes with fresh herbs and lemon
$27.00 |
Seared Scallops
With Brussel sprouts and pancetta with lemon-chive crème
$16.00 |
Bruschetta with Beans and Greens
Shaved garlic, cannellini beans, chili, kale and spinach on toasted baguette
$13.00 |
Jumbo Shrimp Cocktail
Lemoncello cocktail sauce and fresh lemon
$18.00 |
Artisan Cheese Board
Choose from our selection of imported artisan cheeses, served with accompaniments and an assortment of crackers and bread. Add on our daily selection of Italian Salumi
per person |
$8.00 |
Peppered Beef Carpaccio
With watercress, goat cheese and blood orange-balsamic drizzle served with grissini
$17.00 |
Mushroom Brodo
With porcini tortellini
$12.00 |
Tomato Scallop Bisque
Garnished with bay scallops, basil oil and parmesan
$13.00 |
Fennel & Citrus Salad with Burrata
Shaved fennel, arugula, radicchio, sherry vinaigrette & almonds
$14.00 |
Marinated Artichoke & Bean Salad with Shaved Parmigiano
Lemon, olive oil, celery, Italian parsley and mint
$13.00 |
Romaine Hearts, Walnuts & Pecorino Salad
Red onion, lemon, walnut oil and champagne vinaigrette
$13.00 |
Spinach & Apple Salad
Chianti vinaigrette, feta, toasted almonds, red onions and pomegranate seeds
$13.00 |
Portioned as a course but available as entrees
Tortellini in Parmesan Cream Sauce
Roasted red pepper tortellini, crispy prosciutto and parsley
$15.00 |
Pan Roasted Shrimp & Mascarpone Risotto
Prosciutto wrapped, white wine, tomato, garlic and chives
$16.00 |
Gnocchi & Kale with Lemon Garlic Cream Sauce
With shallots, white wine, thyme and parmigiano
$15.00 |
Pan Roasted Poussin with Artichoke Caponata
Semi-boneless with roasted potatoes and sauteed baby spinach
$30.00 |
Lamb Chops & Ragu with Cavatelli
Slow cooked lamb ragu with onion, tomato, red wine, fresh herbs over pasta. Topped with pan roasted lamb chops and shaved pecorino
$44.00 |
Cod & Lobster Wellington
Baked in pastry crust with spinach, mushrooms and herbs served with lobster marsala sauce
$34.00 |
Espresso Rubbed Filet Mignon with Red Wine Reduction
Smashed fingerling potato gratin and balsamic roasted baby carrots
$49.00 |
Roast Organic Salmon with Fennel Pea Risotto
With lemon, garlic, fresh herbs and parmesan
$30.00 |
Seafood Brodetto
Clams, mussels, calamari, shrimp and white fish in traditional tomato-wine broth with garlic, onions, chilis and toasted garlic crouton
$39.00 |
Pan Roasted Duck Breast with Toasted Ricotta Gnocchi and Porcini Mushroom Sauce
With sauteed broccoli rabe
$37.00 |