Crow's Nest - Hotel Captain Cook Service List

Dinner Menu

• Starters and Shareables

  • Bone Marrow

    Pickled mustard | grilled bread | toasted crumbs

    $20.00

  • Falafel

    Greek yogurt | pickled vegetables | mint

    $10.00

  • Lobster Tail Crudo

    Sea urchin emulsion | meyer lemon | fennel

    $20.00

  • Risotto of the Day

    Preparation Changes Daily

    $16.00

  • Fried Olives

    Castelvetrano olives | goat cheese | breadcrumbs

    $9.00

  • Pork Belly Rillette

    Apple & red grape chutney | grilled spent grain

    $16.00

  • Oysters

    Mignonette of the day

    $20.00

  • Fromagio's Cheese and Meat Plate

    Hand selected meat and cheese | lavash | berries | honeycomb

    $24.00

• Salads and Soups

  • Caesar Salad*

    Baby romaine | pecorino romano | crostini | black garlic caesar dressing

    $12.00

  • Spinach Salad

    Honey yogurt dressing | roasted beets | baby carrots

    $12.00

  • Mixed Greens

    Charred tomato vinaigrette | heirloom tomato | pine nut | feta

    $12.00

  • King Crab and Corn Bisque

    Crab merus | celery leaf

    $12.00

  • Roma Tomato Soup

    Blue cheese panna cotta | basil oil

    $12.00

• Entrees

  • King Crab Legs

    One pound with lemon and drawn butter

    Market Price

  • Black Cod

    Sauce choron | haricot vert | white corn polenta

    $44.00

  • Halibut

    Fermented blueberry coulis | maque choux | pickled okra

    $44.00

  • Salmon

    Babaghanoush | baby artichoke | wild mushrooms | israeli couscous

    $40.00

  • Certified Angus Beef Ribeye*

    Bordelaise sauce | crushed fingerlings | broccolini | pimenton espresso crust

    $58.00

  • Certified Angus Prime Filet*

    Braised mustard greens | guajillo coffee demi | fondant potato

    $54.00

  • Duroc Pork Chop

    Roasted butternut | burnt apple | hazelnuts | cipollini onion | brussel leaves | maple and bourbon lacquer

    $46.00

  • Grain Bowl

    Ak barley couscous | yellow squash | zucchini | pomodoro

    • Vegan

    $30.00

• Sides

  • Broccolini

    $6.00

  • Fingerlings

    $6.00

  • Brussel Sprouts

    $9.00

  • Mushrooms

    $14.00

  • Foie Gras

    $18.00

Lounge Menu

• Main

  • Bone Marrow

    Pickled mustard, grilled bread, toasted crumbs

    $20.00

  • Falafel

    Greek yogurt, pickled vegetables, mint

    $10.00

  • Fried Olives

    Castelvetrano olives, goat cheese, breadcrumbs

    $9.00

  • Pork Belly Rillette

    apple & red grape chutney, grilled spent grain

    $16.00

  • Oysters

    half dozen oysters, mignonette of the day

    $20.00

  • Fromagio's Cheese and Meat Plate

    hand selected meat and cheeses, lavash, berries, honeycomb

    $24.00

  • Caesar Salad

    baby romaine, pecorino romano, crostini, black garlic caesar dressing

    $12.00

  • Crow's Nest Burger

    ground ribeye & filet, house bacon, smoked gouda mornay, shredded romaine, brioche bun

    $20.00

  • King Crab

    one pound with lemon and drawn butter

    Market Price

• Desserts

  • Dark Chocolate and Pasilla Flourless Cake

    chocolate mousse, bittersweet ganache, blood orange coulis

    • Gluten Free

    $12.00

  • Carrot Cake

    coconut mousse, pineapple cream, apricot ginger sorbet

    $12.00

  • Banana Split

    banana split ice cream, chocolate sauce, florentine tux, banana brûlée, berries

    $16.00

  • Chamomile Crème Brûlée

    fresh berries, lemon verbena shortbread

    $12.00

  • Passion Fruit and Mango Curd Tart

    blackberry ice cream, vanilla whipped cream, yuzu caramel

    $12.00

  • House Made Ice Cream

    selections: blackberry, bourbon caramel, strawberry rhubarb

    $6.00

  • Sorbet

    selections: apricot ginger, dark chocolate, honeydew elderflower

    $6.00

  • Fromagio's Cheese Plate

    hand selected cheese, lavash, berries, honeycomb

    $21.00

Dessert Menu

• Desserts

  • Dark Chocolate and Pasilla Flourless Cake

    chocolate mousse, bittersweet ganache, blood orange coulis

    • Gluten Free

    $12.00

  • Carrot Cake

    coconut mousse, pineapple cream, apricot ginger sorbet

    $12.00

  • Banana Split

    banana split ice cream, chocolate sauce, florentine tux, banana brûlée, berries

    $16.00

  • Chamomile Crème Brûlée

    fresh berries, lemon verbena shortbread

    $12.00

  • Passion Fruit and Mango Curd Tart

    blackberry ice cream, vanilla whipped cream, yuzu caramel

    $12.00

  • House Made Ice Cream

    selections: blackberry, bourbon caramel, strawberry rhubarb

    $6.00

  • Sorbet

    selections: apricot ginger, dark chocolate, honeydew elderflower

    $6.00

  • Café Diablo

    flambéed, table side

    per person Minimum Two

    $18.00

  • Bananas Foster

    flambéed table side

    per person Minimum Two

    $18.00

  • Fromagio's Cheese Plate

    hand selected cheese, lavash, berries, honeycomb

    $21.00