Alloy Bistro Gourmet Service List

Main Menu

• Antipasti

  • Ricotta Salad

    Baby spinach & cherry tomatoes topped with pan seared ricotta salata / Honey / Pecan

    $13.00

  • Arugula Salad

    with cherry tomatoes / Evoo

    $9.00

  • Duck Prosciutto*

    Duck prosciutto made in house, aged three months in ground black pepper

    $18.00

  • Burrata

    Imported Burrata cheese / Burned eggplant / Tomato confit / Basil oil

    $13.00

  • Cauliflower

    Roasted cauliflower / Feta cheese foam / Baby spinach gazpacho / Piment d'Espelette

    $14.00

  • Chinese Eggplant

    Roasted Chinese eggplant / Fresh Burrata cream / Anchovies sand / Homemade harrisa

    $15.00

  • Beef Tartare*

    Black Angus beef tenderloin cut a la minute / lime infused / mixed fresh herbs / capers / piment d'Espelette & dill oil / wild caught Italian tuna sauce / charcoal tuiles

    $25.00

  • Foie Gras*

    Pan seared foie gras / toasted brioche / Porto glaze / baby spinach salad / hazelnut

    $26.00

  • Octopus*

    Grilled octopus / mediterranean salad / homemade paprika mayo

    $23.00

  • Carpaccio di Branzino*

    Branzino filet cut a la minute / lemon / blackberries / mixed fresh herbs / Evoo

    $21.00

  • Carpaccio di Salmone*

    Scottish salmon / cucumber / green apple / toasted almonds / dill oil

    $19.00

• Primi

  • Japanese Tagliolini

    Homemade tagliolini / Shiitake mushrooms / Soya sauce & sesame oil / Mixed fresh herbs

    • Dairy Free

    $20.00

  • Tagliatelle alla Siciliana

    Homemade tagliatelle with garlic / anchovies / capers / touch of tomato sauce / Ricotta cheese

    $22.00

  • Calamarata Lobster*

    Calamarata pasta / Lobster meat / Lobster bisque made in house with touch San Marzano tomato sauce / Fresh parsley

    $36.00

  • Raviolo Carciofo

    Homemade Raviolo with pistachio dough / Artichoke cream / Parmigiano cheese / pistachio & crispy Prosciutto

    $26.00

  • Gigli Toscani Short Ribs*

    Gigli pasta with Prime boneless beef short rib Ragù cooked for 72 hours / Parmigiano cheese

    $29.00

  • Tagliatelle Langostino*

    Homemade tagliatelle / tomato confit & lemon sauce with wild caught Argentinian shrimps / piment d'espelette / fresh herbs

    $28.00

  • Gnocchi Foie Gras*

    Homemade gnocchi / seared foie gras / beef jus / fresh raspberries

    $41.00

  • Gnocchi Pesto & Stracciatella

    Homemade gnocchi / almond and basil pesto / Stracciatella cheese

    $23.00

  • Truffle Risotto

    Organic black "Venere" rice / black truffle oil / Parmigiano cheese

    • Gluten Free

    $25.00

• Secondi

  • Salmon*

    Pan seared Scottish salmon filet / Shaved Fennel salad with pistachio nuts

    $26.00

  • Butterfly Branzino*

    Baked and served butterflied with Dill oil

    $34.00

  • Gamberoni alla Griglia*

    Four wild caught shrimps head-on grilled with evoo, fresh herbs & lemon

    $25.00

  • Branzino al Forno*

    Whole branzino roasted with lemon & fresh herbs and served with grilled asparagus

    $48.00

  • Beef Tenderloin*

    8oz of 100% Grass Fed Beef Tenderloin / Amarone & beef jus reduction / mashed potatoes

    $38.00

  • Lamb Chops*

    100% grass fed New Zealand lamb chops pan seared / grilled scallions / homemade chimichurri mint sauce

    $33.00