Fratelli's Trattoria Service List

Dinner Menu

• Antipasti - Appetizers

  • Caprese

    buffalo mozzarella cheese, ripened vine tomatoes, roasted peppers and marinated roasted peppers

  • Parmigiano Reggiano con Soppressata

    Chunks of parmesan cheese and Italian spicy sweet sopressata

  • Burrata

    fresh imported cheese served over arugula, prosciutto, olive oil and balsamic glaze

  • Calamari Fritti

  • Vongole Oreganata

    baked clams with bread crumbs, garlic and white wine

  • Polenta Napoleon

    Homemade soft polenta topped with layers of filet mignon and melted gorgonzola cheese

  • Eggplant Rollatini

    Rollatini stuffed with ricotta and parmesan cheese served with pink sauce

  • Mozzarella en Carrozza

    served with marinara or anchovy sauce

  • Salmon Carpaccio

    Served with capers, red onions drizzled with extra virgin olive oil

• Zuppe - Soup

  • Minestrone

    garden vegetables and kidney beans in a fresh tomato consomme

  • Straciattelle

    baby spinach, poached eggs and parmesan cheese

  • Pasta Fagioli

    hearty and flavorful pasta and cannellini beans

• Insalate - Salads

  • Insalata Fratelli

    mixed chopped salad with baby greens, tomato, french beans, baby carrots, cucumbers, cannellini beans, parmesan cheese and lemon vinaigrette

  • Insalata di Rucola

    fresh baby arugula, walnuts, bocconcini mozzarella, poached pears topped with warm sliced portabella mushrooms and balsamic vinaigrette

  • Insalata Belga

    Belgian endive, caramelized walnuts, poached peaches, roasted peppers, gorgonzola cheese, olive oil and balsamic vinaigrette

  • Insalata di Caesar

    our classic caesar salad with parmesan cheese and garlic rosemary croutons

  • Insalata di Pomodori

    romaine lettuce, tomato, feta cheese, pickled red onions, mixed olives, cucumbers and orange herb vinaigrette

  • Insalata Barbabietoli

    fresh red and golden beets, vine tomato, arugula, red onions, goat cheese and balsamic vinaigrette

  • Insalata di Carciofi

    artichoke, arugula, heart of palma, cherry tomatoes, roasted peppers, gorgonzola and red wine vinaigrette

• Farinacei - Pasta

  • Penne Alla Vodka

    fresh tomato sauce with a touch of cream, basil, scallions and a splash of vodka

  • Mezzi Rigatoni Con Sugo

    short rigatoni bolognese (our chef's tasty veal ragu)

  • Cavatelli Cima di Rabe

    cavatelli with broccoli rabe, sausage, cannellini beans, tossed in garlic and oil

  • Trenette Primavera

    fresh homemade linguini with julienned vegetables with choice of red sauce or white garlic and oil sauce

  • Fettucini Alfredo

    with choice of chicken or shrimp

  • Paglia e Fieno

    fresh homemade yellow and green linguini with shrimp,kalamata olives, cherry tomatoes in a white wine garlic oil sauce

  • Linguini

    Red or white clam sauce

  • Spaghetti Alla Carbonara

    Spaghetti with pancetta, onion, egg yolk, parmesan cheese and white wine

  • Linguini Frutta di Mare

    Linguini with shrimp, scallops and baby lobster tail fra diavolo or marinara

  • Jumbo Ravioli Langosta

    Stuffed with lobster meat in a tomato pink sauce

  • Fettuccini

    With diced chicken cutlets, eggplant, prosciutto and roasted peppers in a creamy sauce

  • Risotto Funghi e Frutti di Mare

    Risotto with diced shrimp, mushrooms, peas in a parmesan white wine sauce

  • Eggplant Parmesan

  • Farfalle

    Bow-tie pasta with chicken, sausage, broccoli rabe in a creamy champagne sauce

• Petto di Pollo - Chicken Breast

  • Pollo Fratelli

    lightly breaded chicken breast with parmesan cheese, in a lemon white wine sauce

  • Pollo Diavolo

    chicken breast oven roasted with cherry peppers, italian sausage, diced potatoes in a garlic cognac sauce

  • Pollo Mount Edna

    Chicken breast sauteed with mushrooms, sweet and hot cherry peppers in a garlic port wine aged balsamic sauce

  • Pollo Scarpariello

    diced chicken breast with sausage, roasted peppers, rosemary in a garlic lemon white sauce

  • Pollo Caprese

    chicken cutlets topped with tomato, arugula, fresh mozzarella cheese and warm portabella mushrooms, extra virgin olive oil and balsamic glaze

  • Pollo Fino

    strips of chicken with shrimp, mushrooms, sun-dried tomatoes and garlic

  • Chicken Parmesan

  • Chicken Francese

  • Chicken Marsala

    Chicken breast with mushrooms and marsala wine reduction

• Vitello - Veal

  • Scallopini Fratelli

    lightly breaded scallopini of veal with parmesan and lemon white wine sauce

  • Veal Sorrentino

    francese style veal cutlets topped with prosciutto, eggplant, fresh mozzarella cheese in our chef's demi-glaze tomato sauce

  • Veal Parmesan

  • Veal Marsala

    veal with mushrooms and marsala wine reduction

  • Vitello Con Fico

    Oven roasted medallions of veal with figs in a cognac-port wine reduction sauce

  • Vitello Elsado

    Pounded and breaded veal, topped with steamed asparagus, tomatoes and melted fontina cheese

• Selezione Della Griglia - Grilled Selection

  • Berkshire Loin Pork Chop

    loin pork chop topped with sauteed sweet and hot peppers, onions and mushrooms

  • Rib-Eye Steak

    Marinated and grilled served with marsala mushrooms sauce

  • Fileto di Manzo

    Grilled filet mignon topped with sauteed mushrooms served with mixed vegetables and roasted potatoes

• Kids Menu

  • Chicken Parmesan

  • Spaghetti and Meatballs

  • Penne Marinara or Butter

  • Fettuccini Alfredo

  • Fettuccini Alfredo with Chicken

  • Cheese Burger with Fries

  • Chicken Fingers

  • Mozzarella Sticks with Fries

  • Cheese Ravioli in Marinara or Alfredo Sauce

  • Mozzarella en Carrozza

• Dolce - Desserts

  • Cheese Cake

  • Cannoli

  • Tiramisu

  • Mousse al Cioccolate

  • Tartuffo